JPH0194090U - - Google Patents
Info
- Publication number
- JPH0194090U JPH0194090U JP1987190117U JP19011787U JPH0194090U JP H0194090 U JPH0194090 U JP H0194090U JP 1987190117 U JP1987190117 U JP 1987190117U JP 19011787 U JP19011787 U JP 19011787U JP H0194090 U JPH0194090 U JP H0194090U
- Authority
- JP
- Japan
- Prior art keywords
- fried
- raisins
- mixed
- fish paste
- molding
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000251468 Actinopterygii Species 0.000 claims description 5
- 235000014787 Vitis vinifera Nutrition 0.000 claims 2
- 240000006365 Vitis vinifera Species 0.000 claims 2
- 238000000465 moulding Methods 0.000 claims 2
- 235000012041 food component Nutrition 0.000 claims 1
- 239000005417 food ingredient Substances 0.000 claims 1
- 238000004898 kneading Methods 0.000 claims 1
- 239000002075 main ingredient Substances 0.000 claims 1
- 241000219094 Vitaceae Species 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000021021 grapes Nutrition 0.000 description 1
- 229940023462 paste product Drugs 0.000 description 1
Landscapes
- Fish Paste Products (AREA)
Description
第１図は本考案に係る魚すり身の揚物の実施例
の一つを示す斜視図、そして第２図はその概略断
面図である。
１……魚すり身の揚物、２……ブドウ、３……
揚物本体、４……表皮。
FIG. 1 is a perspective view showing one embodiment of the fried fish paste product according to the present invention, and FIG. 2 is a schematic sectional view thereof. 1...Fried fish paste, 2...Grapes, 3...
Fried food body, 4...Skin.
Claims (1)
成形した後油焙して得られるものであつて、該成
形前に混入され膨潤した干しブドウが本体内全体
に混在していることを特徴とする魚すり身の揚物
。 ２ 干しブドウは、予め葡萄酒に浸漬されたもの
である実用新案登録請求の範囲第１項記載の魚す
り身の揚物。[Scope of Claim for Utility Model Registration] 1. Kneading fried food ingredients whose main ingredient is minced fish,
1. A fried fish paste obtained by roasting in oil after molding, characterized in that raisins mixed in and swollen before molding are mixed throughout the main body. 2. The fried fish paste according to claim 1, wherein the raisins are soaked in wine in advance.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1987190117U JPH0194090U (en) | 1987-12-15 | 1987-12-15 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1987190117U JPH0194090U (en) | 1987-12-15 | 1987-12-15 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH0194090U true JPH0194090U (en) | 1989-06-21 |
Family
ID=31481111
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1987190117U Pending JPH0194090U (en) | 1987-12-15 | 1987-12-15 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0194090U (en) |
-
1987
- 1987-12-15 JP JP1987190117U patent/JPH0194090U/ja active Pending