JPH0226488U - - Google Patents
Info
- Publication number
- JPH0226488U JPH0226488U JP10288588U JP10288588U JPH0226488U JP H0226488 U JPH0226488 U JP H0226488U JP 10288588 U JP10288588 U JP 10288588U JP 10288588 U JP10288588 U JP 10288588U JP H0226488 U JPH0226488 U JP H0226488U
- Authority
- JP
- Japan
- Prior art keywords
- dough
- candy
- manufactured
- biscuit
- rice cracker
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000015895 biscuits Nutrition 0.000 claims description 5
- 235000019685 rice crackers Nutrition 0.000 claims description 5
- 235000009508 confectionery Nutrition 0.000 claims 3
- 238000010438 heat treatment Methods 0.000 claims 1
- 241000251468 Actinopterygii Species 0.000 description 1
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 1
- 235000002568 Capsicum frutescens Nutrition 0.000 description 1
- 241001247145 Sebastes goodei Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 235000015170 shellfish Nutrition 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
Landscapes
- Confectionery (AREA)
Description
第１図 キヤンデー生地、第２図 煎餅生地（
ビスケツト生地等も可）、第３図 中心を型ぬき
された煎餅生地（ビスケツト生地等も可）、第４
図 製品（図１と図２による製品）、第５図 製
品（図１と図３による製品）。
１は砂糖、水飴、油脂類を煮つめたもの、２は
魚貝類等、３は唐辛子の様な香辛料、４は煎餅生
地（ビスケツト生地等も可、又型状等も色々なも
のでも可）。
Figure 1: Kiyandee dough, Figure 2: Rice cracker dough (
Biscuit dough, etc. are also acceptable), Fig. 3 Rice cracker dough with a cutout in the center (biscuit dough, etc. is also acceptable), Fig. 4
Figure 5 Product (Product according to Figures 1 and 2), Figure 5 Product (Product according to Figures 1 and 3). 1 is boiled sugar, starch syrup, fats and oils, 2 is fish and shellfish, etc., 3 is spices like chili pepper, and 4 is rice cracker dough (biscuit dough etc. is also acceptable, and various shapes are also acceptable).
Claims (1)
煎餅生地（ビスケツト生地等も可）図２、の上に
乗せるか、又はドーナツツ状に生地の中心が型ぬ
きされた煎餅生地（ビスケツト生地等も可）図３
、の型ぬきされた部分に入れ、再度加熱する事に
より、キヤンデー生地を溶し、それぞれ異る材料
を接着させて製造される菓子図４（図１と図２の
接着による製品）、又は図５（図１と図３の接着
による製品）。 The pre-manufactured and shaped candy dough Figure 1,
Rice cracker dough (biscuit dough, etc.) can be placed on top of Figure 2, or rice cracker dough (biscuit dough, etc. can also be used) with a donut-shaped center cut out of the dough (Figure 3)
Candy dough is melted by placing it in the cut-out part of the mold and heating it again, and the candy dough is manufactured by adhering different materials. 5 (Product made by adhesion shown in Figures 1 and 3).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP10288588U JPH0226488U (en) | 1988-08-03 | 1988-08-03 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP10288588U JPH0226488U (en) | 1988-08-03 | 1988-08-03 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH0226488U true JPH0226488U (en) | 1990-02-21 |
Family
ID=31333204
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP10288588U Pending JPH0226488U (en) | 1988-08-03 | 1988-08-03 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0226488U (en) |
-
1988
- 1988-08-03 JP JP10288588U patent/JPH0226488U/ja active Pending
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