JPH0252590U - - Google Patents
Info
- Publication number
- JPH0252590U JPH0252590U JP1988130677U JP13067788U JPH0252590U JP H0252590 U JPH0252590 U JP H0252590U JP 1988130677 U JP1988130677 U JP 1988130677U JP 13067788 U JP13067788 U JP 13067788U JP H0252590 U JPH0252590 U JP H0252590U
- Authority
- JP
- Japan
- Prior art keywords
- fruit
- jelly
- container
- spherical
- segments
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000015110 jellies Nutrition 0.000 claims description 11
- 239000008274 jelly Substances 0.000 claims description 11
- 235000013399 edible fruits Nutrition 0.000 claims description 9
- 235000013305 food Nutrition 0.000 claims description 4
- 235000020971 citrus fruits Nutrition 0.000 claims 1
- 238000005192 partition Methods 0.000 description 3
- 238000005034 decoration Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Jellies, Jams, And Syrups (AREA)
Description
第１〜４図は本考案の第１実施例を示し、第１
図は果実ゼリーの斜視図、第２図は第１図の果実
ゼリーの横断面図、第３図は仕切り板の正面図、
第４図は仕切り板の平面図である。第５図および
第６図は本考案による第２実施例のゼリー食品の
製造方法を示す説明図であり、第５Ａ〜Ｆ図は側
面図、第６Ａ図は第５Ａ図の上面図、第６Ｂ図は
第５Ｂ図の上面図である。
ａ…容器、１…底部、２…果実セグメント、３
，３′…フタ部、４…ゼリー注入口、５…果実ゼ
リー体、５′…ゼリー、６，６′…仕切り板、７
…装飾物。
1 to 4 show a first embodiment of the present invention.
The figure is a perspective view of the fruit jelly, Figure 2 is a cross-sectional view of the fruit jelly in Figure 1, Figure 3 is a front view of the partition plate,
FIG. 4 is a plan view of the partition plate. 5 and 6 are explanatory diagrams showing the method for manufacturing a jelly food according to the second embodiment of the present invention, in which FIGS. 5A to 5F are side views, FIG. 6A is a top view of FIG. 5A, and FIG. The figure is a top view of FIG. 5B. a... Container, 1... Bottom, 2... Fruit segment, 3
, 3'... Lid part, 4... Jelly inlet, 5... Fruit jelly body, 5'... Jelly, 6, 6'... Partition plate, 7
... Decorations.
Claims (1)
の果実のセグメントを該果実に模して配置すると
共にゼリーを充てんして形成したゼリー体、とか
ら成るゼリー食品。 ２ 上記果実が柑橘類であり、略球状または略半
球状の容器に果実セグメントをコア部分が該容器
の球中心に向くように配置した、請求項１記載の
ゼリー食品。 ３ 上記容器の一部または全部が透明性を有する
、請求項１または２記載のゼリー食品。[Claims for Utility Model Registration] 1. A jelly consisting of a container shaped like a fruit, and a jelly body formed by arranging segments of the fruit to resemble the fruit and filling the container with jelly. food. 2. The jelly food according to claim 1, wherein the fruit is a citrus fruit, and the fruit segments are arranged in a substantially spherical or semi-spherical container so that the core portion faces the spherical center of the container. 3. The jelly food according to claim 1 or 2, wherein part or all of the container is transparent.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1988130677U JPH0252590U (en) | 1988-10-05 | 1988-10-05 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1988130677U JPH0252590U (en) | 1988-10-05 | 1988-10-05 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH0252590U true JPH0252590U (en) | 1990-04-16 |
Family
ID=31386062
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1988130677U Pending JPH0252590U (en) | 1988-10-05 | 1988-10-05 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0252590U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2012235713A (en) * | 2011-05-10 | 2012-12-06 | Kakiya:Kk | Jelly-coated fruit and jelly-coating method |
-
1988
- 1988-10-05 JP JP1988130677U patent/JPH0252590U/ja active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2012235713A (en) * | 2011-05-10 | 2012-12-06 | Kakiya:Kk | Jelly-coated fruit and jelly-coating method |