JPS63122094U - - Google Patents

Info

Publication number
JPS63122094U
JPS63122094U JP1987015283U JP1528387U JPS63122094U JP S63122094 U JPS63122094 U JP S63122094U JP 1987015283 U JP1987015283 U JP 1987015283U JP 1528387 U JP1528387 U JP 1528387U JP S63122094 U JPS63122094 U JP S63122094U
Authority
JP
Japan
Prior art keywords
food
shrimp
food body
algin
konjac
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP1987015283U
Other languages
Japanese (ja)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP1987015283U priority Critical patent/JPS63122094U/ja
Publication of JPS63122094U publication Critical patent/JPS63122094U/ja
Pending legal-status Critical Current

Links

Landscapes

  • Preparation Of Fruits And Vegetables (AREA)

Description

【図面の簡単な説明】[Brief explanation of the drawing]

図面はこの考案の一実施例を示す斜視図である
。 1…こんにやく片、2…アルギン酸またはその
塩、3…食品本体、4…アルギンゼリー皮膜。
The drawing is a perspective view showing an embodiment of this invention. 1...konjac flakes, 2...alginic acid or its salt, 3...food itself, 4...algin jelly film.

Claims (1)

【実用新案登録請求の範囲】[Scope of utility model registration request] こんにやく片がアルギン酸またはその塩ととも
にえび形に成形された食品本体と該食品本体の表
面に形成されたアルギンゼリーの皮膜とからなる
ことを特徴とする生えび風食品。
A raw shrimp-like food product comprising a food body in which konjac flakes are molded into a shrimp shape together with alginic acid or a salt thereof, and a film of algin jelly formed on the surface of the food body.
JP1987015283U 1987-02-03 1987-02-03 Pending JPS63122094U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1987015283U JPS63122094U (en) 1987-02-03 1987-02-03

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1987015283U JPS63122094U (en) 1987-02-03 1987-02-03

Publications (1)

Publication Number Publication Date
JPS63122094U true JPS63122094U (en) 1988-08-08

Family

ID=30806069

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1987015283U Pending JPS63122094U (en) 1987-02-03 1987-02-03

Country Status (1)

Country Link
JP (1) JPS63122094U (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2012081734A1 (en) * 2010-12-16 2012-06-21 味の素株式会社 Process for production of low-protein shrimp- or crab-flavored kamaboko-like food

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS55102368A (en) * 1979-01-30 1980-08-05 Michio Kohama Preparation of jew's ear substitute
JPS5826886B2 (en) * 1979-03-23 1983-06-06 日本特殊農薬製造株式会社 Pine blight prevention agent and prevention method

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS55102368A (en) * 1979-01-30 1980-08-05 Michio Kohama Preparation of jew's ear substitute
JPS5826886B2 (en) * 1979-03-23 1983-06-06 日本特殊農薬製造株式会社 Pine blight prevention agent and prevention method

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2012081734A1 (en) * 2010-12-16 2012-06-21 味の素株式会社 Process for production of low-protein shrimp- or crab-flavored kamaboko-like food

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