JPS63122093U - - Google Patents

Info

Publication number
JPS63122093U
JPS63122093U JP1987015282U JP1528287U JPS63122093U JP S63122093 U JPS63122093 U JP S63122093U JP 1987015282 U JP1987015282 U JP 1987015282U JP 1528287 U JP1528287 U JP 1528287U JP S63122093 U JPS63122093 U JP S63122093U
Authority
JP
Japan
Prior art keywords
food
food body
sashimi
crab
molded
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP1987015282U
Other languages
Japanese (ja)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP1987015282U priority Critical patent/JPS63122093U/ja
Publication of JPS63122093U publication Critical patent/JPS63122093U/ja
Pending legal-status Critical Current

Links

Description

【図面の簡単な説明】[Brief explanation of the drawing]

第1図はこの考案の第1の実施例を示すかに刺
し身風食品の斜視図、第2図はこの考案の第2の
実施例の第1図相当図である。 1,5…繊維状のこんにやく、2,6…粘性材
料、3,7…食品本体、4,8…皮膜。
FIG. 1 is a perspective view of a crab sashimi-like food showing a first embodiment of this invention, and FIG. 2 is a view corresponding to FIG. 1 of a second embodiment of this invention. 1, 5... Fibrous konjac, 2, 6... Viscous material, 3, 7... Food itself, 4, 8... Film.

Claims (1)

【実用新案登録請求の範囲】[Scope of utility model registration request] 繊維状のこんにやくが粘性材料とともに棒状に
成形された食品本体と該食品本体の表面に被着さ
れた皮膜とからなることを特徴とするかに刺し身
風食品。
A crab sashimi-like food comprising a food body in which fibrous konjac is molded into a rod shape together with a viscous material, and a film adhered to the surface of the food body.
JP1987015282U 1987-02-03 1987-02-03 Pending JPS63122093U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1987015282U JPS63122093U (en) 1987-02-03 1987-02-03

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1987015282U JPS63122093U (en) 1987-02-03 1987-02-03

Publications (1)

Publication Number Publication Date
JPS63122093U true JPS63122093U (en) 1988-08-08

Family

ID=30806067

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1987015282U Pending JPS63122093U (en) 1987-02-03 1987-02-03

Country Status (1)

Country Link
JP (1) JPS63122093U (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2012081734A1 (en) * 2010-12-16 2012-06-21 味の素株式会社 Process for production of low-protein shrimp- or crab-flavored kamaboko-like food
CN108777987A (en) * 2016-04-21 2018-11-09 玛鲁哈日鲁株式会社 Shrimp sample food and its manufacturing method

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS55102368A (en) * 1979-01-30 1980-08-05 Michio Kohama Preparation of jew's ear substitute
JPS5826886B2 (en) * 1979-03-23 1983-06-06 日本特殊農薬製造株式会社 Pine blight prevention agent and prevention method

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS55102368A (en) * 1979-01-30 1980-08-05 Michio Kohama Preparation of jew's ear substitute
JPS5826886B2 (en) * 1979-03-23 1983-06-06 日本特殊農薬製造株式会社 Pine blight prevention agent and prevention method

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2012081734A1 (en) * 2010-12-16 2012-06-21 味の素株式会社 Process for production of low-protein shrimp- or crab-flavored kamaboko-like food
CN108777987A (en) * 2016-04-21 2018-11-09 玛鲁哈日鲁株式会社 Shrimp sample food and its manufacturing method
EP3446570A4 (en) * 2016-04-21 2019-12-25 Maruha Nichiro Corporation Simulated shrimp meat food product and production method therefor
US11051540B2 (en) * 2016-04-21 2021-07-06 Maruha Nichiro Corporation Simulated shrimp meat food product and production method therefor

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