JPH02122124A - Grilling cooker - Google Patents

Abstract

PURPOSE:To execute tasteful cooking and to facilitate cleaning by a method wherein a gap is provided between the bottom wall of a grill chamber and a gravy tray to form the blast passage of a blower and blast is fed to the blast passage with the aid of the blower. CONSTITUTION:When a gas burner 7 in a grill chamber 2 performs combustion, a blower 19, simultaneously, starts running, combustion exhaust gas from the grill chamber 2 is discharged through a discharge port 9 to the outside. Secondary air is forced to flow in the grill chamber 2 through a blast passage 18 by means of the drat force of exhaust gas. Air flowing in through the blast passage 18 flows in the blast passage 18 since the blast passage 18 is communicated to the blower 19. After the air flows to the front part of the grill chamber 2, it flows to the combustion part of the gas burner 7 and is used as combustion air. In this case, since an air flow 20 is generated in the blast passage 18, a gravy tray 4 fronting on the blast passage 18 is cooled. Thus, since, even when cooking is performed in a state that the gravy tray 4 is filled with water and oil and the like is flied, there is no high temperature part, phenomenon in which the flying oil produces smoke is prevented from occurring, and flying oil has no opportunity to ignite. Further, since the temperature of the gravy tray 4 is not increased to a high value, oil and the like is prevented from being scorched to the gravy tray 4 and cleaning after a use is also facilitated.

Description

DETAILED DESCRIPTION OF THE INVENTION Field of Industrial Application The present invention relates to a cooking device for grilling fish or the like using a gas burner or the like.

BACKGROUND OF THE INVENTION Conventional cooking devices for grilling fish and the like using gas burners are still used in ordinary homes as gas stoves integrated with stoves and as gas ranges integrated with stove ovens. A conventional grilling cooker of this type has a grill chamber 2 within a main body 1, as shown in FIG. There is water 3 at the bottom of the grill compartment 2.
Sunokoami 5 is placed on the drained soup tray 4, and the food to be cooked 6 is further placed thereon. A gas burner 7 is attached to the upper part of the grill chamber 2, and the food to be cooked 6 is heated and cooked.

A door 8 that can be opened and closed is attached to the front of the grill storage 2, and an exhaust port 9 is provided at the rear upper part of the grill storage 2 for discharging exhaust gas after combustion. The door 8 is installed with a gap 1 between the lower grill front plate 10 and the main body 1, and forms an air inlet 11 necessary for combustion in the gas burner 7, and a secondary air flow 12 during combustion in the gas burner 7. Air is taken in as shown in FIG. 1, and exhausted as shown in exhaust gas flow 13. Note that 14 is a gap provided between the rear part of the grill storage 2 and the main body 1.

Problems to be Solved by the Invention However, with the above configuration, as will be described later, it becomes necessary to pour water 3 into the soup saucer 4 for cooking, and there is a problem that the food to be cooked 6 becomes watery and loses its taste. Ta. The purpose of pouring water 3 into the soup saucer 4 is to prevent oil, etc. from scattering during the cooking of the food 6 and remaining in the soup saucer 4, and also because the soup saucer 4 is being heated to a high temperature. After the remaining oil, etc. turns into oil smoke and vaporizes, the high temperature atmosphere becomes an ignition source and ignites the oil, resulting in a dangerous situation.By adding water 3, prevent the oil, etc. from turning into oil smoke. It's for that reason. Also,
If the food to be cooked 6 is not pulled out with care after cooking, there is a problem that water may spill and stain the floor, or worse, there is a risk of splashing onto the feet and causing burns. For this reason, many people cook without adding water, and in this case, in addition to the above-mentioned problem, there is also the problem that oil and the like burn on the soup saucer 4, making it difficult to clean it after use.

The present invention solves these conventional problems,
To provide a baking cooker that allows delicious cooking and is easy to clean.

Means for Solving the Problems In order to solve the above-mentioned problems, the baking cooker of the present invention has a grill compartment in the main body, a slatted rice bowl, a juice pan, and a blower on the top surface of the grill compartment, and a bottom wall of the grill compartment and a blower. A gap is provided between the juice pans to form an air passage for a blower, and the air blower blows air into the air passage.

Effect of the present invention With the above-described configuration, the blower operates at the same time as the grilling cooker starts to be used, and the air blown by the blower flows from the air passage to the front of the grill, flows inside the grill, and is discharged from the exhaust port. Ru. Since the soup tray faces the air passage, it is cooled by the air flow. Therefore, it is possible to cook without adding water to the soup pan without the sauce pan becoming hot, and the food to be cooked can be cooked deliciously, and the food to be cooked can be taken out from the grill without being careful at all. It becomes an easy-to-use grilling cooker that is unnecessary.

In addition, since the air is blown near the food inside the grill, the ambient temperature near the food decreases and it no longer acts as an ignition source for the food, which prevents the food from emitting smoke. However, there is no ignition, making it an easy-to-use and safe cooking device.

Embodiments Hereinafter, embodiments of the present invention will be described based on the accompanying drawings. Note that parts having the same functions as those of the conventional example are given the same numbers and their explanations are omitted.

In FIGS. 1 and 2, 15 is the bottom wall 16 of the grill storage 2.
The juice tray 4 is placed on the protrusion 15 provided at the protrusion. Reference numeral 17 is a gap provided by the protrusion 15 between the juice receiving tray 4 and the bottom wall 16, and constitutes an air blowing passage 18.

Reference numeral 19 denotes an air blower installed near the rear wall of the grill compartment 2. The air passage 18 and the air blower 19 communicate with each other. It is located below. Although the protrusion 15 is provided on the bottom wall 16, it may also be provided on the juice tray 4 and provided in contact with the bottom wall 16 to provide the air passage 18.

Note that the gap l between the lower part of the conventional door 8 and the grill front plate 10 is not provided. 20 is an air flow from the air passage 19.

In the above configuration, when the gas burner 7 in the grill chamber 2 burns, when the gas burner 7 is ignited by some means, combustion starts, and at the same time, the blower also starts operating, and the combustion exhaust gas is transferred from the exhaust port 9 to the grill chamber. from outside the refrigerator.

Further, secondary air flows into the grill storage 2 from the air passage 18 due to the draft force of the exhaust air. Since the air passage 18 and the blower 19 are in communication, the air flowing in from the air passage 18 flows into the air passage 18, flows to the front part of the grill storage 2, and then flows to the combustion part of the gas burner 7. Used as combustion air. Since the air flow 20 generated at this time is generated within the air passage 18, the juice tray 4 facing the air passage 18 is cooled. Therefore, since the soup saucer 4 is cooled by the air flow 20, even if oil etc. scatters when cooking without filling the soup saucer 4 with water, there is no high-temperature area, so the phenomenon of turning into oil smoke is eliminated, and the oil etc. will not scatter. Oil etc. will not catch fire. Furthermore, since the soup tray 4 is not at a high temperature, oil and the like will not burn on the soup tray 4, making cleaning after use easier and improving usability.

Furthermore, since an air flow is generated within the grill chamber 2, the hot air generated by the combustion of the gas burner 7 is immediately discharged from the exhaust port 9 without convection within the grill chamber 2. Therefore, the ambient temperature near the food to be cooked 6 decreases, and the ambient temperature does not become an ignition source for oil smoke, etc., and the gas burner 7
Since a low temperature layer is formed between the food 6 and the food 6, the food 6
The food is cooked by radiant heat from the gas burner 7, and even if oily smoke or the like occurs, it will not catch fire, making it a safe cooking device.

Effects of the Invention As described above, the gas cooker of the present invention provides the following effects.

(],) A ventilation path is formed in the gap between the soup tray and the bottom wall of the grill compartment, and the blower that supplies air into the grill compartment is communicated with the gap provided in the bottom wall of the grill compartment. Since it is cooled by the air flowing through the ventilation duct, there is no need to pour water into the soup saucer for cooking, which has the effect of ensuring that the food is always delicious and not watery.

(2) Since there is no need to fill the soup pan with water, water will not spill when removing food from the grill (at the same time, since the soup pan is not hot, oil etc. It is possible to provide an easy-to-use firing cooker that does not cause burning of food.

(3) Since the inside of the grill is always maintained at a low temperature atmosphere, even if smoke is emitted from the food to be cooked, it will not catch fire even though there is no ignition source, so a safe grilling cooker can be provided.

[Brief explanation of drawings]

FIG. 1 is a sectional view of a firing cooker in an embodiment of the present invention,
FIG. 2 is a cross-sectional view taken along the line AA in FIG. 1 according to the present invention, and FIG. 3 is a cross-sectional view of a conventional firing cooker. 1...Main body, 2...Grill storage, 4...
... Soup saucer, 5 ... Sunokoami, 6. Old.
・To be cooked, 8...Door, 9...Exhaust port, 16...Bottom wall, 17...Gap, 1
8... Air duct, 19... Air blower.

Claims (1)

[Claims] It has a grill compartment, a gas burner on the top surface of the grill compartment, a slatted pan and a soup tray located at the bottom for placing the food to be cooked, and a blower, and a gap is provided between the bottom wall of the grill compartment and the soup pan. The cooking device is provided with an air blowing path by the blower, and blows air into the air blowing path with the blower.