JPH0198466A - 加熱調理食品の保存法 - Google Patents
加熱調理食品の保存法Info
- Publication number
- JPH0198466A JPH0198466A JP25632187A JP25632187A JPH0198466A JP H0198466 A JPH0198466 A JP H0198466A JP 25632187 A JP25632187 A JP 25632187A JP 25632187 A JP25632187 A JP 25632187A JP H0198466 A JPH0198466 A JP H0198466A
- Authority
- JP
- Japan
- Prior art keywords
- container
- food
- lid
- microwave
- heat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 41
- 238000000034 method Methods 0.000 title claims description 18
- 238000010411 cooking Methods 0.000 claims abstract description 9
- 238000012856 packing Methods 0.000 claims abstract description 6
- 238000001816 cooling Methods 0.000 claims description 7
- 229920003002 synthetic resin Polymers 0.000 claims description 5
- 239000000057 synthetic resin Substances 0.000 claims description 5
- 230000001954 sterilising effect Effects 0.000 abstract description 16
- 235000021438 curry Nutrition 0.000 abstract description 8
- 238000007789 sealing Methods 0.000 abstract description 8
- 238000004659 sterilization and disinfection Methods 0.000 description 16
- 238000010438 heat treatment Methods 0.000 description 12
- 241000209094 Oryza Species 0.000 description 6
- 235000007164 Oryza sativa Nutrition 0.000 description 6
- 235000009566 rice Nutrition 0.000 description 6
- 238000007872 degassing Methods 0.000 description 4
- 238000004321 preservation Methods 0.000 description 4
- 235000019640 taste Nutrition 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 235000013324 preserved food Nutrition 0.000 description 3
- 238000005057 refrigeration Methods 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 239000003795 chemical substances by application Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000009920 food preservation Methods 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 230000002747 voluntary effect Effects 0.000 description 2
- OEPOKWHJYJXUGD-UHFFFAOYSA-N 2-(3-phenylmethoxyphenyl)-1,3-thiazole-4-carbaldehyde Chemical compound O=CC1=CSC(C=2C=C(OCC=3C=CC=CC=3)C=CC=2)=N1 OEPOKWHJYJXUGD-UHFFFAOYSA-N 0.000 description 1
- 244000291564 Allium cepa Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 229920001777 Tupperware Polymers 0.000 description 1
- 230000004888 barrier function Effects 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
- 235000019503 curry powder Nutrition 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000008157 edible vegetable oil Substances 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000014593 oils and fats Nutrition 0.000 description 1
- 238000009931 pascalization Methods 0.000 description 1
- 235000012015 potatoes Nutrition 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 229920005989 resin Polymers 0.000 description 1
- 239000011347 resin Substances 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 235000013547 stew Nutrition 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 235000019583 umami taste Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Landscapes
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Devices For Warming Or Keeping Food Or Tableware Hot (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP25632187A JPH0198466A (ja) | 1987-10-13 | 1987-10-13 | 加熱調理食品の保存法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP25632187A JPH0198466A (ja) | 1987-10-13 | 1987-10-13 | 加熱調理食品の保存法 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPH0198466A true JPH0198466A (ja) | 1989-04-17 |
JPH038750B2 JPH038750B2 (enrdf_load_stackoverflow) | 1991-02-06 |
Family
ID=17291045
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP25632187A Granted JPH0198466A (ja) | 1987-10-13 | 1987-10-13 | 加熱調理食品の保存法 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPH0198466A (enrdf_load_stackoverflow) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1999061346A1 (fr) * | 1998-05-27 | 1999-12-02 | Morinaga Milk Industry Co., Ltd. | Materiau d'emballage et contenant destine a conditionner des boissons et des aliments |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS4946067A (enrdf_load_stackoverflow) * | 1972-08-31 | 1974-05-02 | ||
JPS5134585U (enrdf_load_stackoverflow) * | 1974-09-03 | 1976-03-15 | ||
JPS56113529A (en) * | 1980-02-08 | 1981-09-07 | Teruo Takatsuki | Heating sterilizing sealing method for food |
-
1987
- 1987-10-13 JP JP25632187A patent/JPH0198466A/ja active Granted
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS4946067A (enrdf_load_stackoverflow) * | 1972-08-31 | 1974-05-02 | ||
JPS5134585U (enrdf_load_stackoverflow) * | 1974-09-03 | 1976-03-15 | ||
JPS56113529A (en) * | 1980-02-08 | 1981-09-07 | Teruo Takatsuki | Heating sterilizing sealing method for food |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1999061346A1 (fr) * | 1998-05-27 | 1999-12-02 | Morinaga Milk Industry Co., Ltd. | Materiau d'emballage et contenant destine a conditionner des boissons et des aliments |
Also Published As
Publication number | Publication date |
---|---|
JPH038750B2 (enrdf_load_stackoverflow) | 1991-02-06 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US3607312A (en) | Method of preparing and preserving ready-to-eat foods | |
AU748914B2 (en) | Method and device for cooking and vacuum packing of mussels with microwaves | |
TWI666147B (zh) | 無菌罐裝的製程方法 | |
WO2010091856A2 (en) | Pre-cooked food manufacturing system | |
WO2003013279A2 (en) | Seafood product and process | |
CN113428438A (zh) | 一种即食食品的杀菌保鲜方法及其应用 | |
US20210316926A1 (en) | System and process for cooking food in a valved pouch | |
US20120034361A1 (en) | Sous Vide Cooking Method | |
US8133517B2 (en) | Deaerated packaged frozen sushi, process for producing the same and method of cooking | |
JPH0198466A (ja) | 加熱調理食品の保存法 | |
USRE29137E (en) | Process of preserving potatoes in closed packages | |
JP2003169620A (ja) | いも類及び野菜類の調理方法 | |
JP4153523B2 (ja) | 脱気包装冷凍寿司 | |
JPH0220269A (ja) | 加熱調理食品の眞空密閉保存容器 | |
NL1038915C2 (en) | Cooking food in a microwave oven. | |
JP2002335927A (ja) | 食品加工方法 | |
US6770314B1 (en) | Method for vacuum packaging liquid containing foodstuff | |
JP2014117196A (ja) | 食品の殺菌加工方法 | |
JPH08214769A (ja) | 常温で長期保存のできる焼き芋の製造法 | |
JP2000139365A (ja) | 惣菜の調理方法 | |
JPWO2005020710A1 (ja) | 包装冷凍寿司並びにその製造方法及び調理方法 | |
JPH01289445A (ja) | 保存食品の製造法 | |
JPH01202243A (ja) | 冷凍食品の製造法 | |
JPH05219922A (ja) | 煮付け食品の保存方法 | |
JP2000106828A (ja) | 惣菜の調理方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
LAPS | Cancellation because of no payment of annual fees |