JPH0194084U - - Google Patents

Info

Publication number
JPH0194084U
JPH0194084U JP18891687U JP18891687U JPH0194084U JP H0194084 U JPH0194084 U JP H0194084U JP 18891687 U JP18891687 U JP 18891687U JP 18891687 U JP18891687 U JP 18891687U JP H0194084 U JPH0194084 U JP H0194084U
Authority
JP
Japan
Prior art keywords
bean paste
rice
compressed
thin
crackers
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP18891687U
Other languages
English (en)
Japanese (ja)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP18891687U priority Critical patent/JPH0194084U/ja
Publication of JPH0194084U publication Critical patent/JPH0194084U/ja
Pending legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)
JP18891687U 1987-12-14 1987-12-14 Pending JPH0194084U (enrdf_load_stackoverflow)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP18891687U JPH0194084U (enrdf_load_stackoverflow) 1987-12-14 1987-12-14

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP18891687U JPH0194084U (enrdf_load_stackoverflow) 1987-12-14 1987-12-14

Publications (1)

Publication Number Publication Date
JPH0194084U true JPH0194084U (enrdf_load_stackoverflow) 1989-06-21

Family

ID=31479980

Family Applications (1)

Application Number Title Priority Date Filing Date
JP18891687U Pending JPH0194084U (enrdf_load_stackoverflow) 1987-12-14 1987-12-14

Country Status (1)

Country Link
JP (1) JPH0194084U (enrdf_load_stackoverflow)

Similar Documents

Publication Publication Date Title
JPS6445279A (en) Double-chamber food package and method of using said package
IE36526B1 (en) Meat coated product
EP0239378A3 (en) Hydratable powders
JPH0194084U (enrdf_load_stackoverflow)
GB786217A (en) Food product and method of making same
Sanderson Yeast products for the baking.
IE38104B1 (en) Texturising edible protein material
JPS55144861A (en) "edo"-style "sushi" using vegetable
JPS6380987U (enrdf_load_stackoverflow)
KR910004118A (ko) 트레이포장 후레이즈드 치킨(frizzled chicken)의 제조방법
JPS59119184U (ja) スナツク菓子
JPS5581556A (en) Soluble instant food and its preparation
JPS61104089U (enrdf_load_stackoverflow)
KR840000196A (ko) 자양식품의 제조방법
GB568250A (en) New or improved method of preparing meat or fish packed in sealed containers
JPS5754562A (en) Preparation of instant "tempura" storable for long term
GB555977A (en) Improvements in and relating to the packing of cooked meats
JPH023288U (enrdf_load_stackoverflow)
JPS55111763A (en) Preparation of alimentary paste or skin of shao-mai, wonton and the like
IE34468L (en) Preserved stuffed pancakes
CN1096649A (zh) 牛肉杏脯
JPS60149991U (ja) おからの再生利用方法
JPH0318786U (enrdf_load_stackoverflow)
JPS6115987U (ja) 固形米飯
JPS5585369A (en) Seasoned cooked rice, and its preparation