JPH0156742B2 - - Google Patents
Info
- Publication number
- JPH0156742B2 JPH0156742B2 JP60147377A JP14737785A JPH0156742B2 JP H0156742 B2 JPH0156742 B2 JP H0156742B2 JP 60147377 A JP60147377 A JP 60147377A JP 14737785 A JP14737785 A JP 14737785A JP H0156742 B2 JPH0156742 B2 JP H0156742B2
- Authority
- JP
- Japan
- Prior art keywords
- punching
- blade
- cutter
- dough
- hailstones
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000004080 punching Methods 0.000 claims description 66
- 238000005520 cutting process Methods 0.000 claims description 31
- 241000519695 Ilex integra Species 0.000 claims description 14
- 230000002250 progressing effect Effects 0.000 claims description 2
- 239000004744 fabric Substances 0.000 description 10
- 239000000047 product Substances 0.000 description 10
- 241000251468 Actinopterygii Species 0.000 description 9
- 235000019688 fish Nutrition 0.000 description 9
- 230000000694 effects Effects 0.000 description 6
- 238000000034 method Methods 0.000 description 6
- 239000002699 waste material Substances 0.000 description 6
- 240000007594 Oryza sativa Species 0.000 description 5
- 235000007164 Oryza sativa Nutrition 0.000 description 5
- 235000009566 rice Nutrition 0.000 description 5
- 238000004519 manufacturing process Methods 0.000 description 4
- 239000000463 material Substances 0.000 description 4
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 3
- 210000001508 eye Anatomy 0.000 description 3
- 235000011888 snacks Nutrition 0.000 description 3
- 241000238557 Decapoda Species 0.000 description 2
- 240000008474 Pimenta dioica Species 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000013355 food flavoring agent Nutrition 0.000 description 2
- 238000000465 moulding Methods 0.000 description 2
- 235000019685 rice crackers Nutrition 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 240000004731 Acer pseudoplatanus Species 0.000 description 1
- 244000291564 Allium cepa Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 241001474374 Blennius Species 0.000 description 1
- 241000167854 Bourreria succulenta Species 0.000 description 1
- 240000004160 Capsicum annuum Species 0.000 description 1
- 235000002568 Capsicum frutescens Nutrition 0.000 description 1
- 241000238366 Cephalopoda Species 0.000 description 1
- 244000223760 Cinnamomum zeylanicum Species 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 244000147568 Laurus nobilis Species 0.000 description 1
- 235000017858 Laurus nobilis Nutrition 0.000 description 1
- 244000294411 Mirabilis expansa Species 0.000 description 1
- 235000015429 Mirabilis expansa Nutrition 0.000 description 1
- 244000270834 Myristica fragrans Species 0.000 description 1
- 235000009421 Myristica fragrans Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 235000006990 Pimenta dioica Nutrition 0.000 description 1
- 241001600434 Plectroglyphidodon lacrymatus Species 0.000 description 1
- 241000206607 Porphyra umbilicalis Species 0.000 description 1
- 241000269851 Sarda sarda Species 0.000 description 1
- 241001247145 Sebastes goodei Species 0.000 description 1
- 244000000231 Sesamum indicum Species 0.000 description 1
- 235000003434 Sesamum indicum Nutrition 0.000 description 1
- 235000005212 Terminalia tomentosa Nutrition 0.000 description 1
- 241001504592 Trachurus trachurus Species 0.000 description 1
- 235000009499 Vanilla fragrans Nutrition 0.000 description 1
- 244000263375 Vanilla tahitensis Species 0.000 description 1
- 235000012036 Vanilla tahitensis Nutrition 0.000 description 1
- 235000013405 beer Nutrition 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 210000005252 bulbus oculi Anatomy 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 239000001511 capsicum annuum Substances 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- -1 cheese Chemical class 0.000 description 1
- 235000019693 cherries Nutrition 0.000 description 1
- 235000017803 cinnamon Nutrition 0.000 description 1
- 238000007906 compression Methods 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 235000013536 miso Nutrition 0.000 description 1
- 239000001702 nutmeg Substances 0.000 description 1
- 235000014571 nuts Nutrition 0.000 description 1
- 230000000149 penetrating effect Effects 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 239000013077 target material Substances 0.000 description 1
- 210000003462 vein Anatomy 0.000 description 1
Landscapes
- Confectionery (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60147377A JPS62265947A (ja) | 1985-07-03 | 1985-07-03 | 霰成形用刃物 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60147377A JPS62265947A (ja) | 1985-07-03 | 1985-07-03 | 霰成形用刃物 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS62265947A JPS62265947A (ja) | 1987-11-18 |
| JPH0156742B2 true JPH0156742B2 (zh) | 1989-12-01 |
Family
ID=15428859
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60147377A Granted JPS62265947A (ja) | 1985-07-03 | 1985-07-03 | 霰成形用刃物 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS62265947A (zh) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS54105285A (en) * | 1978-02-01 | 1979-08-18 | Shiino Kougiyoushiyo Goushi | Confectionery dough making method |
| JPS5616949U (zh) * | 1979-07-18 | 1981-02-14 | ||
| JPS58201936A (ja) * | 1982-05-03 | 1983-11-25 | ソシエテ・デ・プロデユイ・ネツスル・ソシエテ・アノニム | ケ−キを形成する方法 |
-
1985
- 1985-07-03 JP JP60147377A patent/JPS62265947A/ja active Granted
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS54105285A (en) * | 1978-02-01 | 1979-08-18 | Shiino Kougiyoushiyo Goushi | Confectionery dough making method |
| JPS5616949U (zh) * | 1979-07-18 | 1981-02-14 | ||
| JPS58201936A (ja) * | 1982-05-03 | 1983-11-25 | ソシエテ・デ・プロデユイ・ネツスル・ソシエテ・アノニム | ケ−キを形成する方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS62265947A (ja) | 1987-11-18 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| EXPY | Cancellation because of completion of term |