JPH0147135B2 - - Google Patents
Info
- Publication number
- JPH0147135B2 JPH0147135B2 JP56054799A JP5479981A JPH0147135B2 JP H0147135 B2 JPH0147135 B2 JP H0147135B2 JP 56054799 A JP56054799 A JP 56054799A JP 5479981 A JP5479981 A JP 5479981A JP H0147135 B2 JPH0147135 B2 JP H0147135B2
- Authority
- JP
- Japan
- Prior art keywords
- edible
- frozen dessert
- coating agent
- frozen
- ice cream
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000015243 ice cream Nutrition 0.000 claims description 51
- 239000011248 coating agent Substances 0.000 claims description 44
- 235000019197 fats Nutrition 0.000 claims description 27
- 235000021185 dessert Nutrition 0.000 claims description 16
- LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 claims description 14
- 230000008018 melting Effects 0.000 claims description 14
- 238000002844 melting Methods 0.000 claims description 14
- 239000008157 edible vegetable oil Substances 0.000 claims description 11
- 238000004519 manufacturing process Methods 0.000 claims description 10
- 235000014121 butter Nutrition 0.000 claims description 5
- 239000012530 fluid Substances 0.000 claims description 5
- 238000011049 filling Methods 0.000 claims description 3
- 235000009508 confectionery Nutrition 0.000 claims description 2
- 239000003925 fat Substances 0.000 description 23
- 238000003860 storage Methods 0.000 description 17
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 17
- 238000010521 absorption reaction Methods 0.000 description 14
- 238000000576 coating method Methods 0.000 description 8
- 230000000052 comparative effect Effects 0.000 description 8
- 239000000203 mixture Substances 0.000 description 7
- 235000011850 desserts Nutrition 0.000 description 6
- 238000000034 method Methods 0.000 description 6
- 239000000843 powder Substances 0.000 description 6
- 239000000243 solution Substances 0.000 description 6
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 4
- 229910052782 aluminium Inorganic materials 0.000 description 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 241000283690 Bos taurus Species 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 240000008042 Zea mays Species 0.000 description 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 2
- 239000000853 adhesive Substances 0.000 description 2
- 230000001070 adhesive effect Effects 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 235000005822 corn Nutrition 0.000 description 2
- 239000006071 cream Substances 0.000 description 2
- 239000013078 crystal Substances 0.000 description 2
- 230000006866 deterioration Effects 0.000 description 2
- 238000007598 dipping method Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 230000008020 evaporation Effects 0.000 description 2
- 238000001704 evaporation Methods 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- 230000008014 freezing Effects 0.000 description 2
- 238000007710 freezing Methods 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 235000019198 oils Nutrition 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 238000005507 spraying Methods 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 235000008939 whole milk Nutrition 0.000 description 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- 239000004743 Polypropylene Substances 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 235000018936 Vitellaria paradoxa Nutrition 0.000 description 1
- 241001135917 Vitellaria paradoxa Species 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 239000012298 atmosphere Substances 0.000 description 1
- 239000003240 coconut oil Substances 0.000 description 1
- 235000019864 coconut oil Nutrition 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 238000009833 condensation Methods 0.000 description 1
- 230000005494 condensation Effects 0.000 description 1
- 235000020186 condensed milk Nutrition 0.000 description 1
- 238000010924 continuous production Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000011888 foil Substances 0.000 description 1
- 235000010855 food raising agent Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 239000012466 permeate Substances 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- -1 polypropylene Polymers 0.000 description 1
- 229920001155 polypropylene Polymers 0.000 description 1
- 235000008476 powdered milk Nutrition 0.000 description 1
- 230000003449 preventive effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 229940057910 shea butter Drugs 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 238000000859 sublimation Methods 0.000 description 1
- 230000008022 sublimation Effects 0.000 description 1
- 239000000758 substrate Substances 0.000 description 1
- 239000000080 wetting agent Substances 0.000 description 1
Landscapes
- Confectionery (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56054799A JPS57170147A (en) | 1981-04-10 | 1981-04-10 | Frozen food contained in edible container having improved moisture resistance |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56054799A JPS57170147A (en) | 1981-04-10 | 1981-04-10 | Frozen food contained in edible container having improved moisture resistance |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS57170147A JPS57170147A (en) | 1982-10-20 |
| JPH0147135B2 true JPH0147135B2 (fr) | 1989-10-12 |
Family
ID=12980794
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP56054799A Granted JPS57170147A (en) | 1981-04-10 | 1981-04-10 | Frozen food contained in edible container having improved moisture resistance |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS57170147A (fr) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6274590U (fr) * | 1985-10-28 | 1987-05-13 | ||
| ATE364324T1 (de) * | 1997-12-03 | 2007-07-15 | Nippon Suisan Kaisha Ltd | Beschichtungsmittel fuer ofenerhitztes gefriergut enthaltend einen nahrungsmittelkern und eine deckschicht, sowie ein dieses verwendendes nahrungsmittel |
| JP5885609B2 (ja) * | 2012-07-25 | 2016-03-15 | 日清オイリオグループ株式会社 | 油性食品及び該油性食品を使用した複合食品 |
| CN106689606A (zh) * | 2015-11-16 | 2017-05-24 | 莱茵阳有限责任公司 | 石锅刨冰容器及利用该石锅制备奥美奇刨冰的制造方法 |
| JP6876859B1 (ja) * | 2020-11-09 | 2021-05-26 | 森永製菓株式会社 | 複合冷菓及びその製造方法 |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4819683B1 (fr) * | 1967-10-24 | 1973-06-15 | ||
| JPS4971157A (fr) * | 1972-11-11 | 1974-07-10 | ||
| JPS5215863A (en) * | 1975-07-25 | 1977-02-05 | Nihon Nosan Kogyo | Method of producing ice creams |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4819683U (fr) * | 1971-07-16 | 1973-03-06 | ||
| JPS4844981U (fr) * | 1971-09-30 | 1973-06-12 |
-
1981
- 1981-04-10 JP JP56054799A patent/JPS57170147A/ja active Granted
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4819683B1 (fr) * | 1967-10-24 | 1973-06-15 | ||
| JPS4971157A (fr) * | 1972-11-11 | 1974-07-10 | ||
| JPS5215863A (en) * | 1975-07-25 | 1977-02-05 | Nihon Nosan Kogyo | Method of producing ice creams |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS57170147A (en) | 1982-10-20 |
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