JPH0137100B2 - - Google Patents
Info
- Publication number
- JPH0137100B2 JPH0137100B2 JP55044823A JP4482380A JPH0137100B2 JP H0137100 B2 JPH0137100 B2 JP H0137100B2 JP 55044823 A JP55044823 A JP 55044823A JP 4482380 A JP4482380 A JP 4482380A JP H0137100 B2 JPH0137100 B2 JP H0137100B2
- Authority
- JP
- Japan
- Prior art keywords
- emulsion
- oil
- protein
- parts
- dough
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Confectionery (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP4482380A JPS56140857A (en) | 1980-04-04 | 1980-04-04 | Preparation of baked food with decoration |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP4482380A JPS56140857A (en) | 1980-04-04 | 1980-04-04 | Preparation of baked food with decoration |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS56140857A JPS56140857A (en) | 1981-11-04 |
JPH0137100B2 true JPH0137100B2 (enrdf_load_stackoverflow) | 1989-08-04 |
Family
ID=12702166
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP4482380A Granted JPS56140857A (en) | 1980-04-04 | 1980-04-04 | Preparation of baked food with decoration |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS56140857A (enrdf_load_stackoverflow) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS61219362A (ja) * | 1985-03-26 | 1986-09-29 | Fuji Oil Co Ltd | 和風フイリングの製造法 |
JPS63301753A (ja) * | 1987-05-30 | 1988-12-08 | Hamakou:Kk | アルミホイ−ル焼菓子及びその製造方法 |
JPS6460331A (en) * | 1987-08-29 | 1989-03-07 | Hoomuran Kiyandei Co Kk | Simple preparation of florentine confectionery |
JP4933580B2 (ja) * | 2009-06-09 | 2012-05-16 | 高梨乳業株式会社 | 表面にクラストを有する容器入りクリーム様食品の製造方法 |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5617058B2 (enrdf_load_stackoverflow) * | 1971-06-29 | 1981-04-20 |
-
1980
- 1980-04-04 JP JP4482380A patent/JPS56140857A/ja active Granted
Also Published As
Publication number | Publication date |
---|---|
JPS56140857A (en) | 1981-11-04 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
DE2745954C2 (de) | Modifiziertes Protein, Verfahren zu seiner Herstellung und dieses enthaltende Nahrungsmittel | |
RU2311799C2 (ru) | Пищевая композиция и способ получения пищевой композиции | |
US5858423A (en) | Chewing gum composition containing gliadin and transglutaminase | |
KR100964337B1 (ko) | 캐놀라 단백질 분리체의 기능성ii | |
RU2324393C2 (ru) | Заменитель яиц в форме концентрата и жидкий заменитель яиц | |
MXPA04008869A (es) | Funcionalidad iii de la proteina de canola aislada. | |
IE860576L (en) | Gelled food products | |
DE2651464A1 (de) | Mikrobielle proteine enthaltende nahrungsmittel | |
US4269863A (en) | Starch and agar containing noodles and process of preparing | |
US4701335A (en) | Butter-like concentrate | |
KR100565160B1 (ko) | 신규단백질결합물 | |
JPS62275646A (ja) | 高粘性水中油型乳化物の製造法 | |
CN106535654A (zh) | 基本上不含有谷粉的烘焙点心 | |
JP3519637B2 (ja) | 食感改良用乳化組成物 | |
JP5298706B2 (ja) | 水中油型乳化油脂組成物 | |
JPH0137100B2 (enrdf_load_stackoverflow) | ||
JP2725164B2 (ja) | ケーキ生地を内包したパン・菓子の製造方法 | |
JP3318399B2 (ja) | 食品用乳化剤 | |
JP2001224308A (ja) | シュー用乳化油脂組成物およびこれを用いたシューケース | |
JP2001327247A (ja) | 水中油型乳化組成物 | |
JP4930244B2 (ja) | ビンガム流動組成物 | |
JP2745593B2 (ja) | 低水分乳化組成物 | |
JP2002000243A (ja) | ペースト状食品及びこれを用いた食品 | |
CN114259039A (zh) | 一种植物肉皮及其制备方法 | |
JP2005110599A (ja) | 酸性水中油型乳化組成物 |