JPH0134022B2 - - Google Patents

Info

Publication number
JPH0134022B2
JPH0134022B2 JP57222955A JP22295582A JPH0134022B2 JP H0134022 B2 JPH0134022 B2 JP H0134022B2 JP 57222955 A JP57222955 A JP 57222955A JP 22295582 A JP22295582 A JP 22295582A JP H0134022 B2 JPH0134022 B2 JP H0134022B2
Authority
JP
Japan
Prior art keywords
soybeans
minutes
boiled
soybean
cellulase
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP57222955A
Other languages
English (en)
Japanese (ja)
Other versions
JPS59113864A (ja
Inventor
Tadaaki Ikeda
Shosho Yokoshima
Tsuyoshi Sekine
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kikkoman Corp
Original Assignee
Kikkoman Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kikkoman Corp filed Critical Kikkoman Corp
Priority to JP57222955A priority Critical patent/JPS59113864A/ja
Publication of JPS59113864A publication Critical patent/JPS59113864A/ja
Publication of JPH0134022B2 publication Critical patent/JPH0134022B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Beans For Foods Or Fodder (AREA)
JP57222955A 1982-12-21 1982-12-21 早炊き大豆の製造法 Granted JPS59113864A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP57222955A JPS59113864A (ja) 1982-12-21 1982-12-21 早炊き大豆の製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP57222955A JPS59113864A (ja) 1982-12-21 1982-12-21 早炊き大豆の製造法

Publications (2)

Publication Number Publication Date
JPS59113864A JPS59113864A (ja) 1984-06-30
JPH0134022B2 true JPH0134022B2 (cs) 1989-07-17

Family

ID=16790491

Family Applications (1)

Application Number Title Priority Date Filing Date
JP57222955A Granted JPS59113864A (ja) 1982-12-21 1982-12-21 早炊き大豆の製造法

Country Status (1)

Country Link
JP (1) JPS59113864A (cs)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2001010242A1 (fr) 1999-08-06 2001-02-15 Toru Akazawa Procede de traitement de soja utilisant une enzyme, soja traite ainsi obtenu et aliment contenant le soja ainsi traite
JP5272072B2 (ja) * 2009-09-29 2013-08-28 イーエヌ大塚製薬株式会社 豆類の軟化方法
JP2011167168A (ja) * 2010-02-22 2011-09-01 Takano Foods Kk 酵素処理した大豆を用いた納豆

Also Published As

Publication number Publication date
JPS59113864A (ja) 1984-06-30

Similar Documents

Publication Publication Date Title
JPS62134048A (ja) 乾燥米の製造方法
CN105076966A (zh) 一种纯物理手段制备速煮糙米的方法
JPH0134022B2 (cs)
JPS6112261A (ja) 早煮豆の製造法
KR100297384B1 (ko) 당액자숙한 건조콩 및 그 제조방법
US2278468A (en) Legume
US3340068A (en) Process for reducing butterflying in dehydrated legumes
JPH0134024B2 (cs)
JPS6181756A (ja) 即席乾燥米の製造法
JPH0134023B2 (cs)
JP7474899B1 (ja) 烏梅のムメフラール含有量を向上させる加工方法
KR910007319B1 (ko) 취반이 용이한 현미의 제조방법
JPS6016556A (ja) 米粒の表層部のみを糊化した加工米の製造法
JPH0438385B2 (cs)
US1508862A (en) Art of preparing legumes or seeds of the bean family by low-temperature cooking
JPH0118708B2 (cs)
RU2207013C2 (ru) Способ обработки соевых бобов
RU2231269C2 (ru) Способ обработки окары
US3660109A (en) Production of parboiled rice
KR920008352B1 (ko) 낱알이 분리된 미반제조방법
SU1242103A1 (ru) Способ производства рисовой крупы
JPS62155060A (ja) 即席乾燥米の製造方法
JPH0533968B2 (cs)
JPH048028B2 (cs)
SU733620A1 (ru) Способ производства круп ных концентратов