JPH0131852B2 - - Google Patents
Info
- Publication number
- JPH0131852B2 JPH0131852B2 JP60059424A JP5942485A JPH0131852B2 JP H0131852 B2 JPH0131852 B2 JP H0131852B2 JP 60059424 A JP60059424 A JP 60059424A JP 5942485 A JP5942485 A JP 5942485A JP H0131852 B2 JPH0131852 B2 JP H0131852B2
- Authority
- JP
- Japan
- Prior art keywords
- mixer
- kneading
- bread dough
- curve
- trend
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000004898 kneading Methods 0.000 claims description 50
- 235000008429 bread Nutrition 0.000 claims description 42
- 238000000034 method Methods 0.000 claims description 42
- 230000010349 pulsation Effects 0.000 claims description 25
- 238000002156 mixing Methods 0.000 claims description 22
- 238000012544 monitoring process Methods 0.000 claims description 12
- 238000012545 processing Methods 0.000 claims description 5
- 238000009499 grossing Methods 0.000 claims description 2
- 230000007704 transition Effects 0.000 claims 1
- 238000010586 diagram Methods 0.000 description 10
- 239000000203 mixture Substances 0.000 description 10
- 235000013312 flour Nutrition 0.000 description 7
- 239000000463 material Substances 0.000 description 5
- 238000005259 measurement Methods 0.000 description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 230000006870 function Effects 0.000 description 4
- 239000004615 ingredient Substances 0.000 description 4
- 238000003860 storage Methods 0.000 description 4
- 238000009472 formulation Methods 0.000 description 3
- 108010068370 Glutens Proteins 0.000 description 2
- 238000004458 analytical method Methods 0.000 description 2
- 238000013459 approach Methods 0.000 description 2
- 238000004364 calculation method Methods 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 238000001514 detection method Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000021312 gluten Nutrition 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 230000000295 complement effect Effects 0.000 description 1
- 239000002826 coolant Substances 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000003111 delayed effect Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 239000004973 liquid crystal related substance Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000012806 monitoring device Methods 0.000 description 1
- 238000003909 pattern recognition Methods 0.000 description 1
- 238000000059 patterning Methods 0.000 description 1
- 238000004886 process control Methods 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 239000003507 refrigerant Substances 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 238000005070 sampling Methods 0.000 description 1
- 238000010183 spectrum analysis Methods 0.000 description 1
- 230000000087 stabilizing effect Effects 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C1/00—Mixing or kneading machines for the preparation of dough
- A21C1/14—Structural elements of mixing or kneading machines; Parts; Accessories
- A21C1/145—Controlling; Testing; Measuring
- A21C1/1455—Measuring data of the driving system, e.g. torque, speed, power
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Biophysics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Mixers Of The Rotary Stirring Type (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP5942485A JPS61219333A (ja) | 1985-03-26 | 1985-03-26 | パン生地等の混捏モニタ方法とその装置 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP5942485A JPS61219333A (ja) | 1985-03-26 | 1985-03-26 | パン生地等の混捏モニタ方法とその装置 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS61219333A JPS61219333A (ja) | 1986-09-29 |
| JPH0131852B2 true JPH0131852B2 (zh) | 1989-06-28 |
Family
ID=13112865
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP5942485A Granted JPS61219333A (ja) | 1985-03-26 | 1985-03-26 | パン生地等の混捏モニタ方法とその装置 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS61219333A (zh) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62104538A (ja) * | 1985-10-29 | 1987-05-15 | レオン自動機株式会社 | パン生地類の混練中の品質管理方法及びそのための混練装置 |
| JP2708650B2 (ja) * | 1991-09-02 | 1998-02-04 | 食品機械基盤技術開発株式会社 | 小麦粉を含む生地の混練方法、および同混練装置 |
| US5472273A (en) * | 1993-05-26 | 1995-12-05 | Kansas State University Research Foundation | System for determining the development status of a mass such as bread dough in a powered mixer |
| US6656515B2 (en) | 2000-05-10 | 2003-12-02 | Hdn Development Corporation | Method for controlling mixing processes |
| JP6437841B2 (ja) * | 2015-02-17 | 2018-12-12 | 株式会社品川工業所 | 被処理物の処理状態を検出する装置、プログラム、および方法、ならびに処理装置 |
| CN105815356A (zh) * | 2016-05-18 | 2016-08-03 | 张素平 | 一种可以自动设置时间的智能和面机 |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2131612A5 (en) * | 1971-03-24 | 1972-11-10 | Lalmolda Madre Jose | Kneading machine control system - based on work measurement |
| JPS492149A (zh) * | 1972-04-19 | 1974-01-10 | ||
| JPS588544A (ja) * | 1981-07-07 | 1983-01-18 | Kobe Steel Ltd | 密閉型混練機の混練制御方法 |
-
1985
- 1985-03-26 JP JP5942485A patent/JPS61219333A/ja active Granted
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2131612A5 (en) * | 1971-03-24 | 1972-11-10 | Lalmolda Madre Jose | Kneading machine control system - based on work measurement |
| JPS492149A (zh) * | 1972-04-19 | 1974-01-10 | ||
| JPS588544A (ja) * | 1981-07-07 | 1983-01-18 | Kobe Steel Ltd | 密閉型混練機の混練制御方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS61219333A (ja) | 1986-09-29 |
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