JPH0131035Y2 - - Google Patents
Info
- Publication number
- JPH0131035Y2 JPH0131035Y2 JP1984169997U JP16999784U JPH0131035Y2 JP H0131035 Y2 JPH0131035 Y2 JP H0131035Y2 JP 1984169997 U JP1984169997 U JP 1984169997U JP 16999784 U JP16999784 U JP 16999784U JP H0131035 Y2 JPH0131035 Y2 JP H0131035Y2
- Authority
- JP
- Japan
- Prior art keywords
- reaction tank
- food
- waste
- enzyme reaction
- enzyme
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000006911 enzymatic reaction Methods 0.000 claims description 19
- 235000013305 food Nutrition 0.000 claims description 18
- 238000004519 manufacturing process Methods 0.000 claims description 16
- 239000002699 waste material Substances 0.000 claims description 13
- 238000001035 drying Methods 0.000 claims description 12
- 230000018044 dehydration Effects 0.000 claims description 11
- 238000006297 dehydration reaction Methods 0.000 claims description 11
- 239000000463 material Substances 0.000 claims description 10
- 238000011084 recovery Methods 0.000 claims description 8
- 239000007788 liquid Substances 0.000 claims description 7
- 108090000790 Enzymes Proteins 0.000 claims description 6
- 102000004190 Enzymes Human genes 0.000 claims description 6
- 238000006243 chemical reaction Methods 0.000 claims description 2
- 239000010794 food waste Substances 0.000 description 9
- 241000251468 Actinopterygii Species 0.000 description 5
- 244000017020 Ipomoea batatas Species 0.000 description 5
- 235000002678 Ipomoea batatas Nutrition 0.000 description 5
- 229920002472 Starch Polymers 0.000 description 5
- 229940088598 enzyme Drugs 0.000 description 5
- 235000020083 shōchū Nutrition 0.000 description 5
- 239000008107 starch Substances 0.000 description 5
- 235000019698 starch Nutrition 0.000 description 5
- 108090000317 Chymotrypsin Proteins 0.000 description 4
- 102000004882 Lipase Human genes 0.000 description 4
- 108090001060 Lipase Proteins 0.000 description 4
- 239000004367 Lipase Substances 0.000 description 4
- 229960002376 chymotrypsin Drugs 0.000 description 4
- 235000019421 lipase Nutrition 0.000 description 4
- 239000002253 acid Substances 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 244000068988 Glycine max Species 0.000 description 2
- 235000010469 Glycine max Nutrition 0.000 description 2
- 235000013527 bean curd Nutrition 0.000 description 2
- 238000001514 detection method Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000003337 fertilizer Substances 0.000 description 2
- 239000000945 filler Substances 0.000 description 2
- 235000013402 health food Nutrition 0.000 description 2
- 235000019645 odor Nutrition 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 108091005804 Peptidases Proteins 0.000 description 1
- 102000035195 Peptidases Human genes 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000015220 hamburgers Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000007602 hot air drying Methods 0.000 description 1
- 230000002366 lipolytic effect Effects 0.000 description 1
- 238000003801 milling Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000009965 odorless effect Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000019685 rice crackers Nutrition 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
- 239000002893 slag Substances 0.000 description 1
- 230000009967 tasteless effect Effects 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
- Beans For Foods Or Fodder (AREA)
- General Preparation And Processing Of Foods (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1984169997U JPH0131035Y2 (enrdf_load_stackoverflow) | 1984-11-09 | 1984-11-09 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1984169997U JPH0131035Y2 (enrdf_load_stackoverflow) | 1984-11-09 | 1984-11-09 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6187090U JPS6187090U (enrdf_load_stackoverflow) | 1986-06-07 |
| JPH0131035Y2 true JPH0131035Y2 (enrdf_load_stackoverflow) | 1989-09-22 |
Family
ID=30727707
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1984169997U Expired JPH0131035Y2 (enrdf_load_stackoverflow) | 1984-11-09 | 1984-11-09 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0131035Y2 (enrdf_load_stackoverflow) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2024247979A1 (ja) * | 2023-06-02 | 2024-12-05 | グローブライド株式会社 | 釣竿の性能を客観的に評価するための評価方法 |
-
1984
- 1984-11-09 JP JP1984169997U patent/JPH0131035Y2/ja not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6187090U (enrdf_load_stackoverflow) | 1986-06-07 |
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