JPH01201216A - Microwave fryer - Google Patents

Abstract

PURPOSE:To prevent a frying unevenness occurred on a food by arranging freely attachably detachably a metallic food holding body to stand and hold a flat food at a metallic food mounting body at the time of oil-frying the flat food while a sufficient convection current of oil occurs and oil becomes uniform temperature. CONSTITUTION:At the time of oil-frying a flat food, a metallic food holding body 19 is used, the holding body 19 combines a metallic rod 20, is formed, has plural erecting parts 21 and plural metallic spring bodies 22 are fixed at the metallic rod 20 of the bottom part of the holding body 19. The holding body 19 is mounted freely attachably detachably in a mounting body 17 and in this condition, a flat food 23 is reclined on the erecting parts 21 of the holding body 19 and mounted in the mounting body 17. Thus, the oil rises without being interrupted by the flat food 23, circulates by convection, becomes the uniform temperature and the frying unevenness does not occur on the food 23.

Description

DETAILED DESCRIPTION OF THE INVENTION (a) Field of Industrial Application The present invention relates to a microwave fryer (-) that uses microwave heating in combination.

(b) Prior Art FIG. 4 shows a food mounting body (1) used in a microwave fryer disclosed in Japanese Patent Publication No. 59-21616. ), and is immersed in edible oil (31C) in the oil tank. When such immersion occurs, the food mounting body (1) ζ is placed and frying of the nine foods is carried out. C2: At this time, microwaves are supplied and microwave heating is also used to speed up frying.

(c) Problems to be Solved by the Invention When a flat food (4) as shown in the figure is placed at a distance of 1 m from the food placing body (1), the food (4) is placed horizontally (as shown in the figure). Therefore, in this case, the oil heated by the heater (5) located below the mounting body (1) is on the upper surface of the food (4), and the flat food (4) is not obstructed. This causes a temperature difference between the oil above and below the food (4), causing uneven frying of the food (411m).

The present invention is a flat food product like this! This is intended to suppress the occurrence of uneven frying.

B) Means for Solving the Problems The microwave fryer of the present invention has a heating chamber with an oil tank at the bottom, a heater for heating the edible oil in the oil tank, and a microwave for supplying microwaves into the heating chamber. a feeding means, a metal food mounting body formed by combining a metal rod and immersed in the oil in the oil tank; It consists of a metal food holder and a metal spring body that is fixed to the bottom of the holder and removably engages with the metal rod at the bottom of the holder when the holder is placed.

(E) Function: When frying flat foods, a metal food holder is placed inside the metal food holder, and the flat food is placed in the holder so as to stand up on the holder. . Therefore, the oil is prevented from rising by the flattened food, and there is sufficient convection without causing a temperature difference between the upper and lower parts of the food.

Furthermore, when the above-mentioned holder is placed, the metal spring body fixed to the bottom of the holder engages with the metal rod (:) at the bottom of the above-mentioned mounting body, so that it cannot be accidentally moved within the mounting body. There is no.

Also, at this time, when the metal spring body is secured to the metal rod, there is a metal contact state, and in this case, when microwaves are supplied to speed up frying, an electric discharge will normally occur.

However, the metal spring body is fixed at the bottom of the holding body and engaged with the metal rod at the bottom of the mounting body, and the metal contact portion at the bottom engages the mounting body with oil. As the battery is immersed in water, it sinks into the oil and therefore no longer discharges.

(C) Embodiment FIGS. 1 to 6 show a microwave 7-layer according to an embodiment of the present invention, which is provided with a heating chamber (7) whose lower part is an oil tank (6), and inside the oil tank (6). Edible oil (8) is heated with a sheathed heater (9). Furthermore, microwaves from a magnetron (10) are supplied into the heating chamber (7) from a power feed port fiz via a waveguide αD. In addition, a dielectric shielding plate I made of Teflon or the like is removably installed in the middle of the waveguide tiυ.This allows the heating chamber (7) to be closed during frying.
Inside (: A large amount of oil smoke, water vapor, etc. is first blocked by the cover 〇 above, but a part of it passes through the gap and enters the waveguide aυ.
The inner C2 is blocked by the next stage shielding plate α4, thereby preventing the magnetron 0 from being damaged by oil smoke, water vapor, etc. The shielding plate a4 becomes dirty when used for a long time, but in this case, it can be removed and cleaned as appropriate, or it can be replaced with a new one.

Inside the heating chamber (7), there is a rotating rod (161) that is rotated by the motor 9, and at the tip of the rotating rod, a metal food holder a can be attached or removed (hanging). It is being

The mounting body a is formed by combining metal rods QgJ. Then, the mounting body aη is lowered with the rotation of the rotation rod fiG and immersed in the cooking oil (8). During such immersion, the food in the mounting body αD is similarly immersed in the edible oil (8), and the food is deep-fried. At this time, microwaves are supplied to speed up the frying.

Now, if the food is flat, if the flat food is placed as is on the above-mentioned mounting body C17), it will lie down as before and the food (:) will be fried unevenly.Therefore, when frying the flat food, Furthermore, a metal food holder (19) is used.Such a holder α9 is similarly formed by combining metal rods (2) and has a plurality of upright parts (211). A metal spring body is fixed to the metal rod ω.

The holding body 09 is removably disposed within the mounting body αη, and in this state, the flat food is made to lean against the upright portion C11 of the holding body α9 as shown in FIG. In other words, the oil (8) is placed in the mounting body 11η in an upright position.Therefore, the oil (8) rises unobstructed by the flat food and becomes convected to a uniform temperature, causing uneven frying of the food. do not have.

When the above-mentioned holder (19) is arranged, such a holder α9 is
Metal spring body CI fixed at the bottom! 21 is the above-mentioned mounting body α
To engage the metal rod aa at the bottom of the force, the mounting body (17)
There is no inadvertent movement within the holding body C1.
9 secure placement is made.

In addition, during these various arrangements, the engagement part of the metal spring body to the metal rod (18) comes into metal contact, but the spring body +23 is fixed to the bottom of the holder (19) and is attached to the bottom of the mounting body 0B. metal rod C
Since the ISC is engaged, the metal contact part in the above engagement (:) is near the bottom of the mounting body αB, and the
When t'n is immersed in oil (8), it sinks into the oil, so there is no discharge at the metal contact area, and it is safe.

(G) Effects of the Invention According to the present invention, when frying flat foods, the metal food holding body for holding the flat foods in an upright position can be attached and removed (= placed). Sufficient convection of the oil occurs and the oil becomes at a uniform temperature, which prevents uneven frying of the food.Furthermore, the above-mentioned holder can be securely placed by engaging the metal spring body with the above-mentioned mounting body. In this case, the metal contacts in such an engagement are submerged in oil and are safe without discharge.

[Brief explanation of the drawing]

FIG. 1 is a cross-sectional view of a microwave fryer according to an embodiment of the present invention.
2 and 3 are a sectional view and an exploded perspective view of the same essential parts, respectively, and FIG. 4 is a sectional view of the essential parts of a conventional microwave fryer. (6)...Oil tank, (7)...Heating chamber, (9)...
Sheathed heater, r1α...Magnetron, wholesaler...Metal food holder, <19...Metal food holder, Q3
...Metal spring body. Figure 1 Figure 2 Figure 4 Figure 3

Claims (1)

[Claims] (1) A heating chamber with an oil tank at the bottom, a heater for heating cooking oil in the oil tank, a microwave supply means for supplying microwaves into the heating chamber, and a metal rod. a metal food holder that is immersed in oil in the holder; a metal food holder that is removably disposed within the holder and holds the flat food upright; and a metal food holder that is fixed to the bottom of the holder. A microwave fryer comprising: a metal spring body which detachably engages with a metal rod at the bottom of the holder when the holder is placed.