JPH0119873B2 - - Google Patents

Info

Publication number
JPH0119873B2
JPH0119873B2 JP4186186A JP4186186A JPH0119873B2 JP H0119873 B2 JPH0119873 B2 JP H0119873B2 JP 4186186 A JP4186186 A JP 4186186A JP 4186186 A JP4186186 A JP 4186186A JP H0119873 B2 JPH0119873 B2 JP H0119873B2
Authority
JP
Japan
Prior art keywords
foods
freezing point
harmful microorganisms
temperature
freezing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP4186186A
Other languages
English (en)
Japanese (ja)
Other versions
JPS62201567A (ja
Inventor
Akyoshi Yamane
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HYOON KK
Original Assignee
HYOON KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by HYOON KK filed Critical HYOON KK
Priority to JP61041861A priority Critical patent/JPS62201567A/ja
Publication of JPS62201567A publication Critical patent/JPS62201567A/ja
Publication of JPH0119873B2 publication Critical patent/JPH0119873B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Storage Of Fruits Or Vegetables (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
JP61041861A 1986-02-28 1986-02-28 食品中の有害微生物の減少化方法 Granted JPS62201567A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP61041861A JPS62201567A (ja) 1986-02-28 1986-02-28 食品中の有害微生物の減少化方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP61041861A JPS62201567A (ja) 1986-02-28 1986-02-28 食品中の有害微生物の減少化方法

Publications (2)

Publication Number Publication Date
JPS62201567A JPS62201567A (ja) 1987-09-05
JPH0119873B2 true JPH0119873B2 (enrdf_load_stackoverflow) 1989-04-13

Family

ID=12620027

Family Applications (1)

Application Number Title Priority Date Filing Date
JP61041861A Granted JPS62201567A (ja) 1986-02-28 1986-02-28 食品中の有害微生物の減少化方法

Country Status (1)

Country Link
JP (1) JPS62201567A (enrdf_load_stackoverflow)

Also Published As

Publication number Publication date
JPS62201567A (ja) 1987-09-05

Similar Documents

Publication Publication Date Title
CN106490512B (zh) 一种即食休闲鱼的生产方法
CN111213707B (zh) 一种家禽冷冻保鲜的方法
CN105557971A (zh) 一种生鲜禽肉天然生物保鲜剂及其使用方法
CN113261584B (zh) 一种用于肉品冻结保鲜的前处理方法
JPH0338829B2 (enrdf_load_stackoverflow)
DE1226745B (de) Konservierungs- und Desinfektionsmittel
JP7036425B2 (ja) 椎茸エキスの製造方法およびその椎茸エキスを含有する日持向上剤
CN107853378A (zh) 一种低组胺鲯鳅鱼片的制备方法
JP4701193B2 (ja) カニ類加工食品の製造方法
KR102673463B1 (ko) 과채류 갈변 방지제 조성물
JP4469641B2 (ja) 冷凍食品の製造方法および得られる冷凍食品
JPH0119873B2 (enrdf_load_stackoverflow)
CN110150368A (zh) 一种延长香蕉货架期的保鲜方法
CN116326632A (zh) 复合生物抗菌剂与冰温技术协同对水产品防腐保鲜的方法
JPS63202358A (ja) ストレプトマイシス類からの細菌溶解酵素調製物の新鮮肉の保存のための使用
CN116024132A (zh) 一种等离子体活化水协同酒石酸处理鲜切果蔬保鲜的方法
US20110200722A1 (en) Freshness-keeping liquid
JP2018121560A (ja) 加熱済み魚介類食品の制菌方法及び製造方法
CN115104692A (zh) 一种食品防腐抗氧剂及其使用方法
Banwart Factors that affect microbial growth in food
JP2015177746A (ja) 自然解凍用油ちょう済冷凍魚介類の製造方法、その製造方法に用いる日持向上剤、日持向上剤含有液、及び日持向上剤含有衣組成物、並びに油ちょう済魚介類の製造方法
JPH0346103B2 (enrdf_load_stackoverflow)
CN109953248A (zh) 一种高营养价值铜陵白姜的腌制方法
RU2081620C1 (ru) Способ консервирования икры рыб
JPS63226267A (ja) バチルスセレウス菌増殖抑制剤