JPH0113348B2 - - Google Patents
Info
- Publication number
- JPH0113348B2 JPH0113348B2 JP59012789A JP1278984A JPH0113348B2 JP H0113348 B2 JPH0113348 B2 JP H0113348B2 JP 59012789 A JP59012789 A JP 59012789A JP 1278984 A JP1278984 A JP 1278984A JP H0113348 B2 JPH0113348 B2 JP H0113348B2
- Authority
- JP
- Japan
- Prior art keywords
- heating
- product
- paste product
- heating chamber
- superheated steam
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000010438 heat treatment Methods 0.000 claims description 53
- 229940023462 paste product Drugs 0.000 claims description 23
- 238000000034 method Methods 0.000 claims description 14
- 241000251468 Actinopterygii Species 0.000 claims description 6
- 238000007664 blowing Methods 0.000 claims description 4
- 108090000623 proteins and genes Proteins 0.000 claims description 4
- 102000004169 proteins and genes Human genes 0.000 claims description 4
- 238000002347 injection Methods 0.000 claims description 2
- 239000007924 injection Substances 0.000 claims description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
- 238000001035 drying Methods 0.000 description 3
- 238000000465 moulding Methods 0.000 description 3
- 238000001816 cooling Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 108010028690 Fish Proteins Proteins 0.000 description 1
- 238000010793 Steam injection (oil industry) Methods 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 239000011230 binding agent Substances 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000006260 foam Substances 0.000 description 1
- 238000005187 foaming Methods 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000012805 post-processing Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000020995 raw meat Nutrition 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Fish Paste Products (AREA)
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP59012789A JPS60156369A (ja) | 1984-01-26 | 1984-01-26 | 練製品の加熱法 |
EP85108735A EP0208013B1 (en) | 1984-01-26 | 1985-07-12 | Method of heating kneaded marine paste products |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP59012789A JPS60156369A (ja) | 1984-01-26 | 1984-01-26 | 練製品の加熱法 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS60156369A JPS60156369A (ja) | 1985-08-16 |
JPH0113348B2 true JPH0113348B2 ( ) | 1989-03-06 |
Family
ID=11815162
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP59012789A Granted JPS60156369A (ja) | 1984-01-26 | 1984-01-26 | 練製品の加熱法 |
Country Status (2)
Country | Link |
---|---|
EP (1) | EP0208013B1 ( ) |
JP (1) | JPS60156369A ( ) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR900009209B1 (ko) * | 1985-10-26 | 1990-12-24 | 가부시기가이샤 이리후네 | 가공식품의 제조장치 |
NO304631B1 (no) * | 1996-04-12 | 1999-01-25 | Silver Feed As | FremgangsmÕte for fremstilling av overflatekoagulert for til kjµledyr, oppdrettsfisk pelsdyr fugler og andre dyr ved overflatekoagulering |
DE102007037605A1 (de) | 2007-08-07 | 2009-02-12 | Mars Incorporated | Verfahren und Vorrichtung zum Trocknen eines Materials |
ES2628618T3 (es) * | 2013-02-05 | 2017-08-03 | Mars Incorporated | Método de producción de un producto alimentario envasado |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3976792A (en) * | 1976-01-29 | 1976-08-24 | Le Minh Triet | Process for making shrimp chips and resultant product |
ZA785325B (en) * | 1978-09-19 | 1979-12-27 | Sea Harvest | Process for preparing fish product and product of the process |
-
1984
- 1984-01-26 JP JP59012789A patent/JPS60156369A/ja active Granted
-
1985
- 1985-07-12 EP EP85108735A patent/EP0208013B1/en not_active Expired
Also Published As
Publication number | Publication date |
---|---|
EP0208013B1 (en) | 1989-06-21 |
JPS60156369A (ja) | 1985-08-16 |
EP0208013A1 (en) | 1987-01-14 |
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