JP7815102B2 - 植物に基づく栄養組成物 - Google Patents

植物に基づく栄養組成物

Info

Publication number
JP7815102B2
JP7815102B2 JP2022506871A JP2022506871A JP7815102B2 JP 7815102 B2 JP7815102 B2 JP 7815102B2 JP 2022506871 A JP2022506871 A JP 2022506871A JP 2022506871 A JP2022506871 A JP 2022506871A JP 7815102 B2 JP7815102 B2 JP 7815102B2
Authority
JP
Japan
Prior art keywords
protein
nutritional composition
liquid
plant
based nutritional
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
JP2022506871A
Other languages
English (en)
Japanese (ja)
Other versions
JP2022544090A (ja
JP2022544090A5 (enExample
Inventor
パテル,ガウラブ
ドウィル,ノーマネルラ
バーグ,アリソン
グラブス,ジョシュア
パテル,ナリニ
パテル,サコルブハイ
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Abbott Laboratories
Original Assignee
Abbott Laboratories
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Abbott Laboratories filed Critical Abbott Laboratories
Publication of JP2022544090A publication Critical patent/JP2022544090A/ja
Publication of JP2022544090A5 publication Critical patent/JP2022544090A5/ja
Application granted granted Critical
Publication of JP7815102B2 publication Critical patent/JP7815102B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/175—Amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/26—Food, ingredients or supplements targeted to meet non-medical requirements, e.g. environmental, religious
    • A23V2200/264—All vegan ingredients, i.e. all animal product free
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/02—Acid
    • A23V2250/06—Amino acid
    • A23V2250/063—Lysine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/02—Acid
    • A23V2250/06—Amino acid
    • A23V2250/0632—Methionine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/02—Acid
    • A23V2250/06—Amino acid
    • A23V2250/065—Tryptophan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/18—Lipids
    • A23V2250/194—Triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/54—Proteins
    • A23V2250/548—Vegetable protein
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
    • A23V2250/628—Saccharose, sucrose

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Botany (AREA)
  • Pediatric Medicine (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Beans For Foods Or Fodder (AREA)
JP2022506871A 2019-08-14 2020-08-10 植物に基づく栄養組成物 Active JP7815102B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201962886760P 2019-08-14 2019-08-14
US62/886,760 2019-08-14
PCT/US2020/045652 WO2021030286A1 (en) 2019-08-14 2020-08-10 Plant-based nutritional compositions

Publications (3)

Publication Number Publication Date
JP2022544090A JP2022544090A (ja) 2022-10-17
JP2022544090A5 JP2022544090A5 (enExample) 2023-08-02
JP7815102B2 true JP7815102B2 (ja) 2026-02-17

Family

ID=72193655

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2022506871A Active JP7815102B2 (ja) 2019-08-14 2020-08-10 植物に基づく栄養組成物

Country Status (9)

Country Link
US (1) US20220322720A1 (enExample)
EP (1) EP4013242B1 (enExample)
JP (1) JP7815102B2 (enExample)
CN (1) CN114173582A (enExample)
CA (1) CA3150466A1 (enExample)
IL (1) IL290596A (enExample)
MX (1) MX2022001883A (enExample)
PH (1) PH12022550280A1 (enExample)
WO (1) WO2021030286A1 (enExample)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP4672976A1 (en) * 2023-03-02 2026-01-07 Magnum Ip Holdings B.V. Plant-based frozen confection
EP4755188A1 (en) * 2024-12-09 2026-06-10 Foods For Tomorrow. S.L. Low-fat vegan food product

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20170127708A1 (en) 2014-06-03 2017-05-11 Verso Fod Oy Vicia faba protein food products
WO2019143859A1 (en) 2018-01-17 2019-07-25 The Hershey Company Formulations and methods of preparing products with meat-like texture with plant-based protein sources

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1028552A (en) * 1976-09-30 1978-03-28 General Foods Protein product and process for preparing same
US4285862A (en) * 1976-09-30 1981-08-25 General Foods, Limited Protein isolate product
CN108471780A (zh) * 2015-09-14 2018-08-31 桑菲德有限公司 肉类替代品
ES2663326T3 (es) * 2015-10-16 2018-04-12 Gold&Green Foods Oy Un método para fabricar un producto alimentario con textura y un producto alimentario texturizado
EP3400294B1 (en) * 2016-01-07 2023-11-29 Ripple Foods, PBC Refined plant protein component having desirable color expressed by l*,a*,b* values
JP6974329B2 (ja) * 2016-01-29 2021-12-01 ロケット フレールRoquette Freres エンドウタンパク質分離物を含む栄養調合物
US10143226B1 (en) * 2018-01-15 2018-12-04 Innovative Proteins Holding, LLC Yellow pea protein compositions with high digestibilities and amino acid scores

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20170127708A1 (en) 2014-06-03 2017-05-11 Verso Fod Oy Vicia faba protein food products
WO2019143859A1 (en) 2018-01-17 2019-07-25 The Hershey Company Formulations and methods of preparing products with meat-like texture with plant-based protein sources

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
Mocha Vegan Protein and Greens,Mintel GNPD,2019年01月29日,[online], [取得日2024年7月24日], 取得先<Mintel GNPD, ID:6294583>

Also Published As

Publication number Publication date
CA3150466A1 (en) 2021-02-18
JP2022544090A (ja) 2022-10-17
US20220322720A1 (en) 2022-10-13
CN114173582A (zh) 2022-03-11
EP4013242B1 (en) 2026-05-27
PH12022550280A1 (en) 2023-04-12
EP4013242A1 (en) 2022-06-22
IL290596A (en) 2022-04-01
WO2021030286A1 (en) 2021-02-18
MX2022001883A (es) 2022-03-11

Similar Documents

Publication Publication Date Title
ES2837050T3 (es) Composición nutricional líquida que comprende caseína micelar y proteína de suero de leche hidrolizada
EP2651249B1 (en) Method for making whey protein composition with a reduced astringency
CA2785524C (en) Nutritional powders comprising spray dried beta-hydroxy-beta-methylbutyrate (hmb)
DK2757898T3 (en) Powdered nutritional formulations with spray-dried plant protein
AU2017361804B2 (en) Nutritional composition for use in therapy of patients with sarcopenia and/or frailty or pre-sarcopenic and/or pre-frail patients
JP7165583B2 (ja) コラーゲンを含む高カロリー、高タンパク質の栄養配合物
WO2012088075A1 (en) Nutritional products comprising calcium beta-hydroxy-beta methylbutyrate and conjugated linoleic acid
CN106455669A (zh) 基于马铃薯的蛋白质混合物和包含马铃薯蛋白的营养组合物
WO2013148688A1 (en) Pea protein containing nutritional compositions
WO2015089009A1 (en) Nutritional compositions containing rice protein together with pea and/or potato proteins
JP2022544090A (ja) 植物に基づく栄養組成物
AU2011100139A4 (en) Infant formula: Whey-Casein Ratio
WO2015112826A1 (en) Method of preparing a hydrolysed protein with increased aqueous solubility and nutritional composition comprising a hydrolysed protein
WO2015073843A1 (en) Better tasting nutritional powders
WO2023158844A1 (en) Heat-treated powdered nutritional compositions and processes for maintaining (2s)-hesperidin
AU2011100140A4 (en) Infant formula: DHA-ARA Ratio
HK1259456B (en) Liquid nutritional composition comprising micellar casein and hydrolysed whey protein
CN103876204A (zh) 一种母乳化核桃乳及其制备方法

Legal Events

Date Code Title Description
RD02 Notification of acceptance of power of attorney

Free format text: JAPANESE INTERMEDIATE CODE: A7422

Effective date: 20220207

RD04 Notification of resignation of power of attorney

Free format text: JAPANESE INTERMEDIATE CODE: A7424

Effective date: 20220208

A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20230725

A621 Written request for application examination

Free format text: JAPANESE INTERMEDIATE CODE: A621

Effective date: 20230725

A977 Report on retrieval

Free format text: JAPANESE INTERMEDIATE CODE: A971007

Effective date: 20240724

A131 Notification of reasons for refusal

Free format text: JAPANESE INTERMEDIATE CODE: A131

Effective date: 20240730

A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20241029

A131 Notification of reasons for refusal

Free format text: JAPANESE INTERMEDIATE CODE: A131

Effective date: 20250204

A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20250418

A131 Notification of reasons for refusal

Free format text: JAPANESE INTERMEDIATE CODE: A131

Effective date: 20250805

A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20251027

TRDD Decision of grant or rejection written
A01 Written decision to grant a patent or to grant a registration (utility model)

Free format text: JAPANESE INTERMEDIATE CODE: A01

Effective date: 20260106

A61 First payment of annual fees (during grant procedure)

Free format text: JAPANESE INTERMEDIATE CODE: A61

Effective date: 20260204

R150 Certificate of patent or registration of utility model

Ref document number: 7815102

Country of ref document: JP

Free format text: JAPANESE INTERMEDIATE CODE: R150