JP7804645B2 - パン粉付けフライ食品用バッターミックス及びその製造方法並びにパン粉付けフライ食品用バッター及びパン粉付けフライ食品の製造方法 - Google Patents

パン粉付けフライ食品用バッターミックス及びその製造方法並びにパン粉付けフライ食品用バッター及びパン粉付けフライ食品の製造方法

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Publication number
JP7804645B2
JP7804645B2 JP2023509287A JP2023509287A JP7804645B2 JP 7804645 B2 JP7804645 B2 JP 7804645B2 JP 2023509287 A JP2023509287 A JP 2023509287A JP 2023509287 A JP2023509287 A JP 2023509287A JP 7804645 B2 JP7804645 B2 JP 7804645B2
Authority
JP
Japan
Prior art keywords
batter
wheat
wheat bran
fried foods
heat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
JP2023509287A
Other languages
English (en)
Japanese (ja)
Other versions
JPWO2022202972A5 (https=
JPWO2022202972A1 (https=
Inventor
健甫 西
聡 野間
匡昭 木本
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nisshin Seifun Group Inc
Nisshin Seifun Welna Inc
Original Assignee
Nisshin Seifun Group Inc
Nisshin Seifun Welna Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nisshin Seifun Group Inc, Nisshin Seifun Welna Inc filed Critical Nisshin Seifun Group Inc
Publication of JPWO2022202972A1 publication Critical patent/JPWO2022202972A1/ja
Publication of JPWO2022202972A5 publication Critical patent/JPWO2022202972A5/ja
Application granted granted Critical
Publication of JP7804645B2 publication Critical patent/JP7804645B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/157—Farinaceous granules for dressing meat, fish or the like

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Grain Derivatives (AREA)
  • Cereal-Derived Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
JP2023509287A 2021-03-26 2022-03-24 パン粉付けフライ食品用バッターミックス及びその製造方法並びにパン粉付けフライ食品用バッター及びパン粉付けフライ食品の製造方法 Active JP7804645B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2021053765 2021-03-26
JP2021053765 2021-03-26
PCT/JP2022/013857 WO2022202972A1 (ja) 2021-03-26 2022-03-24 パン粉付けフライ食品用バッターミックス及びその製造方法並びにパン粉付けフライ食品用バッター及びパン粉付けフライ食品の製造方法

Publications (3)

Publication Number Publication Date
JPWO2022202972A1 JPWO2022202972A1 (https=) 2022-09-29
JPWO2022202972A5 JPWO2022202972A5 (https=) 2024-09-18
JP7804645B2 true JP7804645B2 (ja) 2026-01-22

Family

ID=83397340

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2023509287A Active JP7804645B2 (ja) 2021-03-26 2022-03-24 パン粉付けフライ食品用バッターミックス及びその製造方法並びにパン粉付けフライ食品用バッター及びパン粉付けフライ食品の製造方法

Country Status (3)

Country Link
JP (1) JP7804645B2 (https=)
CN (1) CN116887693A (https=)
WO (1) WO2022202972A1 (https=)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2016054649A (ja) 2014-09-05 2016-04-21 日東富士製粉株式会社 ベーカリー食品用原料、ベーカリー食品の製造方法及びベーカリー食品
JP2018050568A (ja) 2016-09-30 2018-04-05 日東富士製粉株式会社 肉製品、肉製品の臭みの低減方法、及び肉製品の臭みの低減剤
JP2018174838A (ja) 2017-04-17 2018-11-15 昭和産業株式会社 揚げ衣用ミックス、揚げ衣用バッター、揚げ物及び揚げ物の製造方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5019406A (en) * 1989-07-13 1991-05-28 James River Corporation Of Virginia Fiber additives for frying batters
JP4618952B2 (ja) * 2001-09-10 2011-01-26 日本ケンタッキー・フライド・チキン株式会社 揚げ物の製造方法
JP6773691B2 (ja) * 2016-02-02 2020-10-21 日清フーズ株式会社 揚げ物衣用改質小麦粉
AU2020361364B2 (en) * 2019-09-30 2026-03-05 Nisshin Flour Milling Inc. Wheat bran composition and method for producing same

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2016054649A (ja) 2014-09-05 2016-04-21 日東富士製粉株式会社 ベーカリー食品用原料、ベーカリー食品の製造方法及びベーカリー食品
JP2018050568A (ja) 2016-09-30 2018-04-05 日東富士製粉株式会社 肉製品、肉製品の臭みの低減方法、及び肉製品の臭みの低減剤
JP2018174838A (ja) 2017-04-17 2018-11-15 昭和産業株式会社 揚げ衣用ミックス、揚げ衣用バッター、揚げ物及び揚げ物の製造方法

Also Published As

Publication number Publication date
CN116887693A (zh) 2023-10-13
WO2022202972A1 (ja) 2022-09-29
JPWO2022202972A1 (https=) 2022-09-29

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