JP7774372B1 - タンパク質高含有組成物の生産方法 - Google Patents

タンパク質高含有組成物の生産方法

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Publication number
JP7774372B1
JP7774372B1 JP2025508545A JP2025508545A JP7774372B1 JP 7774372 B1 JP7774372 B1 JP 7774372B1 JP 2025508545 A JP2025508545 A JP 2025508545A JP 2025508545 A JP2025508545 A JP 2025508545A JP 7774372 B1 JP7774372 B1 JP 7774372B1
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JP
Japan
Prior art keywords
weight
protein
salts
grain
iron
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
JP2025508545A
Other languages
English (en)
Japanese (ja)
Other versions
JPWO2025173298A5 (https=
JPWO2025173298A1 (https=
Inventor
潤一 真野
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
National Agriculture and Food Research Organization
Original Assignee
National Agriculture and Food Research Organization
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Filing date
Publication date
Application filed by National Agriculture and Food Research Organization filed Critical National Agriculture and Food Research Organization
Publication of JPWO2025173298A1 publication Critical patent/JPWO2025173298A1/ja
Application granted granted Critical
Publication of JP7774372B1 publication Critical patent/JP7774372B1/ja
Publication of JPWO2025173298A5 publication Critical patent/JPWO2025173298A5/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/142—Amino acids; Derivatives thereof
    • A23K20/147—Polymeric derivatives, e.g. peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/20—Inorganic substances, e.g. oligoelements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/20—Inorganic substances, e.g. oligoelements
    • A23K20/24—Compounds of alkaline earth metals, e.g. magnesium
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P21/00—Preparation of peptides or proteins
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87—Re-use of by-products of food processing for fodder production

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Animal Husbandry (AREA)
  • Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Organic Chemistry (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Mycology (AREA)
  • Physiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Sustainable Development (AREA)
  • Biomedical Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Botany (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
JP2025508545A 2024-02-13 2024-09-27 タンパク質高含有組成物の生産方法 Active JP7774372B1 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2024019666 2024-02-13
JP2024019666 2024-02-13
PCT/JP2024/034734 WO2025173298A1 (ja) 2024-02-13 2024-09-27 タンパク質高含有組成物の生産方法

Publications (3)

Publication Number Publication Date
JPWO2025173298A1 JPWO2025173298A1 (https=) 2025-08-21
JP7774372B1 true JP7774372B1 (ja) 2025-11-21
JPWO2025173298A5 JPWO2025173298A5 (https=) 2026-01-21

Family

ID=96772639

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2025508545A Active JP7774372B1 (ja) 2024-02-13 2024-09-27 タンパク質高含有組成物の生産方法

Country Status (2)

Country Link
JP (1) JP7774372B1 (https=)
WO (1) WO2025173298A1 (https=)

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2004298027A (ja) * 2003-03-28 2004-10-28 Iwata Kagaku Kogyo Kk 生理活性物質を含有する紅麹菌培養物およびその製造方法
WO2012049737A1 (ja) * 2010-10-12 2012-04-19 アサヒグループホールディングス株式会社 デンプン分解酵素活性及び食物繊維分解酵素活性が増強された液体麹の製造方法
CN106173204A (zh) * 2016-07-22 2016-12-07 日照金禾博源生化有限公司 一种以柠檬酸玉米淀粉渣和菌丝渣为基料发酵制备高蛋白饲料的方法
JP2019180408A (ja) * 2018-04-10 2019-10-24 株式会社イノス 酵素培養液を用いた、発酵芋類食品の製造方法、発酵穀類食品の製造方法、発酵野菜食品の製造方法、及び発酵果実食品の製造方法
JP2020534787A (ja) * 2018-08-28 2020-12-03 ジァンスー グォシン ユニオン エネルギー カンパニー リミテッドＪｉａｎｇｓｕ Ｇｕｏｘｉｎ Ｕｎｉｏｎ Ｅｎｅｒｇｙ Ｃｏ．，Ｌｔｄ 黒麹種菌の連続培養及びそれを用いたクエン酸製造方法
CN114874925A (zh) * 2022-06-07 2022-08-09 四川轻化工大学 一种利用克鲁维毕赤酵母菌半固态发酵产蛋白饲料的方法

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2004298027A (ja) * 2003-03-28 2004-10-28 Iwata Kagaku Kogyo Kk 生理活性物質を含有する紅麹菌培養物およびその製造方法
WO2012049737A1 (ja) * 2010-10-12 2012-04-19 アサヒグループホールディングス株式会社 デンプン分解酵素活性及び食物繊維分解酵素活性が増強された液体麹の製造方法
CN106173204A (zh) * 2016-07-22 2016-12-07 日照金禾博源生化有限公司 一种以柠檬酸玉米淀粉渣和菌丝渣为基料发酵制备高蛋白饲料的方法
JP2019180408A (ja) * 2018-04-10 2019-10-24 株式会社イノス 酵素培養液を用いた、発酵芋類食品の製造方法、発酵穀類食品の製造方法、発酵野菜食品の製造方法、及び発酵果実食品の製造方法
JP2020534787A (ja) * 2018-08-28 2020-12-03 ジァンスー グォシン ユニオン エネルギー カンパニー リミテッドＪｉａｎｇｓｕ Ｇｕｏｘｉｎ Ｕｎｉｏｎ Ｅｎｅｒｇｙ Ｃｏ．，Ｌｔｄ 黒麹種菌の連続培養及びそれを用いたクエン酸製造方法
CN114874925A (zh) * 2022-06-07 2022-08-09 四川轻化工大学 一种利用克鲁维毕赤酵母菌半固态发酵产蛋白饲料的方法

Also Published As

Publication number Publication date
WO2025173298A1 (ja) 2025-08-21
JPWO2025173298A1 (https=) 2025-08-21

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