JP7693794B2 - ビールテイスト飲料 - Google Patents

ビールテイスト飲料 Download PDF

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Publication number
JP7693794B2
JP7693794B2 JP2023507055A JP2023507055A JP7693794B2 JP 7693794 B2 JP7693794 B2 JP 7693794B2 JP 2023507055 A JP2023507055 A JP 2023507055A JP 2023507055 A JP2023507055 A JP 2023507055A JP 7693794 B2 JP7693794 B2 JP 7693794B2
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JP
Japan
Prior art keywords
beer
less
taste beverage
beverage
mass
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
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JP2023507055A
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English (en)
Japanese (ja)
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JPWO2022196547A1 (https=
Inventor
央行 阿部
悠一 加藤
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Suntory Holdings Ltd
Original Assignee
Suntory Holdings Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
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Publication of JPWO2022196547A1 publication Critical patent/JPWO2022196547A1/ja
Application granted granted Critical
Publication of JP7693794B2 publication Critical patent/JP7693794B2/ja
Active legal-status Critical Current
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/38—Other non-alcoholic beverages
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
JP2023507055A 2021-03-15 2022-03-11 ビールテイスト飲料 Active JP7693794B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2021041299 2021-03-15
JP2021041299 2021-03-15
PCT/JP2022/010782 WO2022196547A1 (ja) 2021-03-15 2022-03-11 ビールテイスト飲料

Publications (2)

Publication Number Publication Date
JPWO2022196547A1 JPWO2022196547A1 (https=) 2022-09-22
JP7693794B2 true JP7693794B2 (ja) 2025-06-17

Family

ID=83320670

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2023507055A Active JP7693794B2 (ja) 2021-03-15 2022-03-11 ビールテイスト飲料

Country Status (3)

Country Link
JP (1) JP7693794B2 (https=)
TW (1) TWI910324B (https=)
WO (1) WO2022196547A1 (https=)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7343679B1 (ja) 2022-12-06 2023-09-12 アサヒビール株式会社 発酵ビールテイスト飲料及びその製造方法
WO2026004063A1 (ja) * 2024-06-27 2026-01-02 キリンホールディングス株式会社 ビールテイストノンアルコール飲料およびその製造方法
JP2026039621A (ja) * 2024-08-23 2026-03-09 サントリーホールディングス株式会社 ビールテイスト飲料

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2005287364A (ja) 2004-03-31 2005-10-20 Sapporo Breweries Ltd アルコール飲料の製造方法、アルコール飲料及びアルコール飲料の香味劣化を抑制する方法

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS56121482A (en) * 1980-03-01 1981-09-24 Kirin Brewery Co Ltd Brewing method of beer
US4409246A (en) * 1981-07-22 1983-10-11 Labatt Brewing Company Limited Yeast strain for fermenting high plato value worts

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2005287364A (ja) 2004-03-31 2005-10-20 Sapporo Breweries Ltd アルコール飲料の製造方法、アルコール飲料及びアルコール飲料の香味劣化を抑制する方法

Also Published As

Publication number Publication date
TWI910324B (zh) 2026-01-01
JPWO2022196547A1 (https=) 2022-09-22
TW202242083A (zh) 2022-11-01
WO2022196547A1 (ja) 2022-09-22

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