JP7583098B2 - 菓子及び菓子の製造方法 - Google Patents

菓子及び菓子の製造方法 Download PDF

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Publication number
JP7583098B2
JP7583098B2 JP2023071073A JP2023071073A JP7583098B2 JP 7583098 B2 JP7583098 B2 JP 7583098B2 JP 2023071073 A JP2023071073 A JP 2023071073A JP 2023071073 A JP2023071073 A JP 2023071073A JP 7583098 B2 JP7583098 B2 JP 7583098B2
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JP
Japan
Prior art keywords
main body
outer shell
sweets
confectionery
container
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
JP2023071073A
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English (en)
Japanese (ja)
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JP2024156532A (ja
Inventor
淳 根岸
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Bandai Co Ltd
Original Assignee
Bandai Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bandai Co Ltd filed Critical Bandai Co Ltd
Priority to JP2023071073A priority Critical patent/JP7583098B2/ja
Priority to JP2024018282A priority patent/JP7543582B1/ja
Priority to TW113151506A priority patent/TW202517161A/zh
Priority to TW113107194A priority patent/TWI897265B/zh
Priority to KR1020240032384A priority patent/KR20240156948A/ko
Priority to CN202410271568.0A priority patent/CN117958343A/zh
Priority to PCT/JP2024/010067 priority patent/WO2024224866A1/ja
Priority to US18/614,678 priority patent/US20240349750A1/en
Priority to EP24167652.7A priority patent/EP4454474B1/en
Priority to JP2024192500A priority patent/JP2025014052A/ja
Publication of JP2024156532A publication Critical patent/JP2024156532A/ja
Application granted granted Critical
Publication of JP7583098B2 publication Critical patent/JP7583098B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/005—Moulding, shaping, cutting or dispensing chocolate
    • A23G1/0053—Processes of shaping not covered elsewhere
    • A23G1/0063—Processes in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum or an endless band, or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding or transfer moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0076—Processes for moulding hollow products, open shells or other articles having cavities, e.g. open cavities
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
    • A23G1/21—Apparatus for moulding hollow products, open shells or other articles having cavities, e.g. open cavities
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered, laminated, coated or filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered, laminated, coated or filled
    • A23G1/545—Hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
    • A23G3/0019—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0025—Processes in which the material is shaped at least partially in a mould in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0029—Moulding processes for hollow products, e.g. opened shell
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0053—Processes for moulding candy in the plastic state
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A23G3/545—Composite products, e.g. layered, coated, filled hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
    • A—HUMAN NECESSITIES
    • A63—SPORTS; GAMES; AMUSEMENTS
    • A63H—TOYS, e.g. TOPS, DOLLS, HOOPS OR BUILDING BLOCKS
    • A63H3/00—Dolls
    • A63H3/003—Dolls specially adapted for a particular function not connected with dolls
    • A63H3/005—Dolls specially adapted for a particular function not connected with dolls for use as container
    • A—HUMAN NECESSITIES
    • A63—SPORTS; GAMES; AMUSEMENTS
    • A63H—TOYS, e.g. TOPS, DOLLS, HOOPS OR BUILDING BLOCKS
    • A63H33/00—Other toys
    • A63H33/42—Toy models or toy scenery not otherwise covered
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/36—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents adapted to be used for non-packaging purposes after removal of contents
    • B65D81/365—Containers, or parts thereof, simulating or being incorporated into other items, e.g. puppet, animal, vehicle, building, dumb bells
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/22—Hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
    • A—HUMAN NECESSITIES
    • A63—SPORTS; GAMES; AMUSEMENTS
    • A63H—TOYS, e.g. TOPS, DOLLS, HOOPS OR BUILDING BLOCKS
    • A63H3/00—Dolls

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing & Machinery (AREA)
  • Mechanical Engineering (AREA)
  • Confectionery (AREA)
JP2023071073A 2023-04-24 2023-04-24 菓子及び菓子の製造方法 Active JP7583098B2 (ja)

Priority Applications (10)

Application Number Priority Date Filing Date Title
JP2023071073A JP7583098B2 (ja) 2023-04-24 2023-04-24 菓子及び菓子の製造方法
JP2024018282A JP7543582B1 (ja) 2023-04-24 2024-02-09 菓子及び菓子の製造方法
TW113151506A TW202517161A (zh) 2023-04-24 2024-02-29 點心之製造方法
TW113107194A TWI897265B (zh) 2023-04-24 2024-02-29 點心
KR1020240032384A KR20240156948A (ko) 2023-04-24 2024-03-07 과자 및 과자의 제조 방법
CN202410271568.0A CN117958343A (zh) 2023-04-24 2024-03-11 糖果及糖果的制造方法
PCT/JP2024/010067 WO2024224866A1 (ja) 2023-04-24 2024-03-14 菓子及び菓子の製造方法
US18/614,678 US20240349750A1 (en) 2023-04-24 2024-03-24 Confection and method for making confections
EP24167652.7A EP4454474B1 (en) 2023-04-24 2024-03-28 Method for making confections
JP2024192500A JP2025014052A (ja) 2023-04-24 2024-10-31 菓子及び菓子の製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2023071073A JP7583098B2 (ja) 2023-04-24 2023-04-24 菓子及び菓子の製造方法

Related Child Applications (2)

Application Number Title Priority Date Filing Date
JP2024018282A Division JP7543582B1 (ja) 2023-04-24 2024-02-09 菓子及び菓子の製造方法
JP2024192500A Division JP2025014052A (ja) 2023-04-24 2024-10-31 菓子及び菓子の製造方法

Publications (2)

Publication Number Publication Date
JP2024156532A JP2024156532A (ja) 2024-11-06
JP7583098B2 true JP7583098B2 (ja) 2024-11-13

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Application Number Title Priority Date Filing Date
JP2023071073A Active JP7583098B2 (ja) 2023-04-24 2023-04-24 菓子及び菓子の製造方法
JP2024018282A Active JP7543582B1 (ja) 2023-04-24 2024-02-09 菓子及び菓子の製造方法
JP2024192500A Pending JP2025014052A (ja) 2023-04-24 2024-10-31 菓子及び菓子の製造方法

Family Applications After (2)

Application Number Title Priority Date Filing Date
JP2024018282A Active JP7543582B1 (ja) 2023-04-24 2024-02-09 菓子及び菓子の製造方法
JP2024192500A Pending JP2025014052A (ja) 2023-04-24 2024-10-31 菓子及び菓子の製造方法

Country Status (7)

Country Link
US (1) US20240349750A1 (enExample)
EP (1) EP4454474B1 (enExample)
JP (3) JP7583098B2 (enExample)
KR (1) KR20240156948A (enExample)
CN (1) CN117958343A (enExample)
TW (2) TWI897265B (enExample)
WO (1) WO2024224866A1 (enExample)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2015124642A1 (en) 2014-02-21 2015-08-27 Perfetti Van Melle S.P.A. Edible multicoloured, fat-based, solid oral compositions and the manufacturing process thereof
US20170325475A1 (en) 2014-12-22 2017-11-16 C&B Logistics Bvba Method for Printing on Multi-Layered, Hollow, Chocolate Figures
US20180177208A1 (en) 2015-06-30 2018-06-28 Magic Production Group (M.P.G.) S.A. Food product package
US20200008443A1 (en) 2018-07-09 2020-01-09 Henry M. Whetstone, Jr. Confectionery product

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS52106490U (enExample) * 1976-01-23 1977-08-13
JPS53110977A (en) 1977-03-10 1978-09-28 Matsushita Electric Ind Co Ltd Ultrafiltration membrane
US5792496A (en) * 1997-01-10 1998-08-11 Fekete; Ferenc Edible shell/thermoplastic container system
US6099872A (en) * 1998-04-22 2000-08-08 Whetstone, Jr.; Henry M. Edible and non-edible product
EP1110459A1 (en) * 1999-12-22 2001-06-27 Soremartec S.A. A method of manufacturing a food product
US20120321750A1 (en) * 2011-06-14 2012-12-20 James Klene Complex Confectionery Products
CN203355294U (zh) * 2013-04-03 2013-12-25 广州市卡力思食品有限公司 一种糖果玩具
US20200037631A1 (en) * 2017-06-15 2020-02-06 C&B Logistics Bvba Printing on Multi-Layered, Hollow, Chocolate Figures
WO2021029826A1 (en) * 2019-08-09 2021-02-18 Zuru (Singapore) Pte. Ltd. Gummy confectionery-coated non-edible container
CN215775305U (zh) * 2021-04-19 2022-02-11 江油市丹阳机电设备有限责任公司 一种具有内容物的巧克力制品

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2015124642A1 (en) 2014-02-21 2015-08-27 Perfetti Van Melle S.P.A. Edible multicoloured, fat-based, solid oral compositions and the manufacturing process thereof
US20170325475A1 (en) 2014-12-22 2017-11-16 C&B Logistics Bvba Method for Printing on Multi-Layered, Hollow, Chocolate Figures
US20180177208A1 (en) 2015-06-30 2018-06-28 Magic Production Group (M.P.G.) S.A. Food product package
US20200008443A1 (en) 2018-07-09 2020-01-09 Henry M. Whetstone, Jr. Confectionery product

Also Published As

Publication number Publication date
EP4454474A1 (en) 2024-10-30
EP4454474C0 (en) 2026-05-13
CN117958343A (zh) 2024-05-03
JP2024156532A (ja) 2024-11-06
KR20240156948A (ko) 2024-10-31
EP4454474B1 (en) 2026-05-13
JP2025014052A (ja) 2025-01-28
WO2024224866A1 (ja) 2024-10-31
TW202442130A (zh) 2024-11-01
JP7543582B1 (ja) 2024-09-02
TW202517161A (zh) 2025-05-01
US20240349750A1 (en) 2024-10-24
JP2024156603A (ja) 2024-11-06
TWI897265B (zh) 2025-09-11

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