JP7566157B2 - ビールテイスト飲料 - Google Patents

ビールテイスト飲料 Download PDF

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Publication number
JP7566157B2
JP7566157B2 JP2023534395A JP2023534395A JP7566157B2 JP 7566157 B2 JP7566157 B2 JP 7566157B2 JP 2023534395 A JP2023534395 A JP 2023534395A JP 2023534395 A JP2023534395 A JP 2023534395A JP 7566157 B2 JP7566157 B2 JP 7566157B2
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JP
Japan
Prior art keywords
less
mass
beer
content
taste beverage
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
JP2023534395A
Other languages
English (en)
Japanese (ja)
Other versions
JPWO2023190443A5 (https=
JPWO2023190443A1 (https=
Inventor
悠一 加藤
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Suntory Holdings Ltd
Original Assignee
Suntory Holdings Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=88202472&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=JP7566157(B2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Suntory Holdings Ltd filed Critical Suntory Holdings Ltd
Publication of JPWO2023190443A1 publication Critical patent/JPWO2023190443A1/ja
Priority to JP2024024819A priority Critical patent/JP2024059782A/ja
Publication of JPWO2023190443A5 publication Critical patent/JPWO2023190443A5/ja
Application granted granted Critical
Publication of JP7566157B2 publication Critical patent/JP7566157B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/68—Acidifying substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/04—Beer with low alcohol content
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C12C5/026—Beer flavouring preparations
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Alcoholic Beverages (AREA)
JP2023534395A 2022-03-31 2023-03-28 ビールテイスト飲料 Active JP7566157B2 (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2024024819A JP2024059782A (ja) 2022-03-31 2024-02-21 ビールテイスト飲料

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2022058107 2022-03-31
JP2022058107 2022-03-31
PCT/JP2023/012380 WO2023190443A1 (ja) 2022-03-31 2023-03-28 ビールテイスト飲料

Related Child Applications (1)

Application Number Title Priority Date Filing Date
JP2024024819A Division JP2024059782A (ja) 2022-03-31 2024-02-21 ビールテイスト飲料

Publications (3)

Publication Number Publication Date
JPWO2023190443A1 JPWO2023190443A1 (https=) 2023-10-05
JPWO2023190443A5 JPWO2023190443A5 (https=) 2024-03-08
JP7566157B2 true JP7566157B2 (ja) 2024-10-11

Family

ID=88202472

Family Applications (2)

Application Number Title Priority Date Filing Date
JP2023534395A Active JP7566157B2 (ja) 2022-03-31 2023-03-28 ビールテイスト飲料
JP2024024819A Pending JP2024059782A (ja) 2022-03-31 2024-02-21 ビールテイスト飲料

Family Applications After (1)

Application Number Title Priority Date Filing Date
JP2024024819A Pending JP2024059782A (ja) 2022-03-31 2024-02-21 ビールテイスト飲料

Country Status (7)

Country Link
US (1) US20250188393A1 (https=)
JP (2) JP7566157B2 (https=)
KR (1) KR20240165348A (https=)
CN (1) CN119110843A (https=)
AU (1) AU2023242373A1 (https=)
TW (1) TW202402183A (https=)
WO (1) WO2023190443A1 (https=)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20240172777A1 (en) * 2021-03-29 2024-05-30 Asahi Group Holdings, Ltd. Beer-flavored low-alcohol beverage and method for production thereof
JP2025110817A (ja) * 2024-01-16 2025-07-29 サントリーホールディングス株式会社 ビールテイスト飲料
JP2026039621A (ja) * 2024-08-23 2026-03-09 サントリーホールディングス株式会社 ビールテイスト飲料

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2015133924A (ja) 2014-01-17 2015-07-27 サッポロビール株式会社 低アルコールビールテイスト飲料の製造方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10375976B2 (en) * 2016-04-01 2019-08-13 Frito-Lay North America, Inc. Flavor-enhanced beverage product and method of enhancing the flavor thereof
JP2018011587A (ja) * 2016-07-06 2018-01-25 アサヒビール株式会社 ビール様発泡性飲料及びその製造方法
JP6976144B2 (ja) * 2017-11-20 2021-12-08 サッポロビール株式会社 冷麦汁の最終発酵度の測定方法及び冷麦汁の最終発酵度の予測方法
JP6674577B1 (ja) * 2019-05-31 2020-04-01 サントリーホールディングス株式会社 ビールテイスト飲料
CN113811193A (zh) 2019-07-10 2021-12-17 朝日集团控股株式会社 啤酒味饮料

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2015133924A (ja) 2014-01-17 2015-07-27 サッポロビール株式会社 低アルコールビールテイスト飲料の製造方法

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
ＭＯＯＮ， Ｊｏｏｎ－Ｋｗａｎ ｅｔ ａｌ．，Ｄｅｖｅｌｏｐｍｅｎｔ ａｎｄ Ａｐｐｌｉｃａｔｉｏｎ ｏｆ ＨＰＬＣ／Ｐｏｓｔ－Ｃｏｌｕｍｎ Ｍｅｔｈｏｄ ｆｏｒ Ａｎａｌｙｓｉｓ ｏｆ Ｌｏｗ Ｍｏｌｅｃｕｌａｒ Ｗｅｉｇｈｔ Ｏｒｇａｎｉｃ Ａｃｉｄｓ ｉｎ Ｂｅｅｒｓ， Ｗｉｎｅｓ ａｎｄ Ｆｒｕｉｔ Ｊｕｉｃｅｓ，Ｓｃｈｏｌａｒｌｙ Ｊｏｕｒｎａｌ ｏｆ Ｆｏｏｄ ａｎｄ Ｎｕｔｒｉｔｉｏｎ，１（４），ｐｐ．１２１－１２６
上田隆蔵ら，ビール中の有機酸に関する研究（第１報），醗酵工学雑誌，１９６３年，４１，ｐｐ．１０－１４
野白喜久雄ら編，醸造の事典，初版第１刷，株式会社朝倉書店，１９８８年，ｐｐ．２６０－２６１

Also Published As

Publication number Publication date
JP2024059782A (ja) 2024-05-01
WO2023190443A1 (ja) 2023-10-05
TW202402183A (zh) 2024-01-16
US20250188393A1 (en) 2025-06-12
CN119110843A (zh) 2024-12-10
KR20240165348A (ko) 2024-11-22
AU2023242373A1 (en) 2024-09-05
JPWO2023190443A1 (https=) 2023-10-05

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