JP7356239B2 - Cooking utensils, heating cookers, and cooking nets - Google Patents

Description

The present disclosure relates to cooking utensils, heating cookers, and cooking nets.

Patent Document 1 discloses a heating cooker for performing smoked cooking. To perform smoked cooking using this heating cooker, the user places smoked lumber on a smoked container, places a net on top of it, places the food to be cooked on top of it, and then opens the upper part of the smoked container. Cover the area with a metal sheet. Then, the smoked wood container in which the smoked lumber, the net, and the food to be cooked are housed is placed in the cooking chamber of the heating cooker, and the inside of the cooking chamber is heated by the heater of the heating cooker to perform smoked cooking.

JP 2017-15273 Publication

In the above-mentioned heating cooker, for example, when the smoke container containing the mesh is moved in and out of the cooking chamber, the mesh moves relative to the smoke container, causing the mesh and the smoke container to rub, producing unpleasant noises. There is a risk of

The present disclosure has been made in view of the above reasons, and an object of the present disclosure is to provide a cooking utensil, a heating cooker, and a cooking net that can suppress generation of unpleasant sounds due to rubbing between a cooking container and a cooking net.

A cooking utensil according to one aspect of the present disclosure has the configuration shown below. The cooking utensil includes a cooking container and a cooking net installed in the cooking container. The cooking net has wire rods. The wire has a leg that contacts the bottom of the cooking container. The leg portion extends linearly along the upper surface of the bottom portion.

Moreover, a heating cooker according to another aspect of the present disclosure has the configuration shown below. The heating cooker includes the cooking utensil, a heating chamber that can accommodate the cooking utensil, and a heating section that heats the cooking utensil accommodated in the heating chamber. The cooking utensil can be moved in and out of the heating chamber by moving back and forth. The leg portion extends linearly along the upper surface of the bottom portion in a direction intersecting the front-rear direction.

Further, a heating cooker according to still another aspect of the present disclosure has the configuration shown below. The heating cooker includes a cooking utensil, a heating chamber that can accommodate the cooking utensil, and a heating section that heats the cooking utensil accommodated in the heating chamber. The cooking utensil can move in and out of the heating chamber by moving in the front-back direction. The cooking utensil includes a cooking container and a cooking net installed in the cooking container. The cooking net has wire rods extending in the front-rear direction when viewed from above. The wire has a leg that contacts the bottom of the cooking container.

Further, a cooking net according to still another aspect of the present disclosure has the configuration shown below. The cooking grid is installed inside the cooking container. The cooking net has wire rods. The wire has a leg that contacts the bottom of the cooking container. The leg portion extends linearly along the upper surface of the bottom portion.

In the cooking utensil, heating cooker, and cooking net of the present disclosure, it is possible to suppress generation of unpleasant sounds due to rubbing between the cooking container and the cooking net.

FIG. 1 is a perspective view of a heating cooker according to an embodiment of the present disclosure. FIG. 2 is an exploded perspective view of a cooking utensil included in the heating cooker. FIG. 3 is a perspective view showing a heating chamber and cooking utensils of the heating cooker same as above. FIG. 4 is a schematic explanatory diagram of the heating section of the heating cooker same as above. FIG. 5 is a block diagram of the heating cooker same as above. FIG. 6 is a plan view showing a container body and a cooking net included in the above cooking utensil. FIG. 7 is a perspective view of the cooking net same as above. FIG. 8 is a longitudinal cross-sectional view of a main part of the cooking utensil same as above. FIG. 9 is a front view of the cooking net same as above. FIG. 10 is a perspective view showing a cooking net of a modified example. FIG. 11 is a perspective view showing another modification of the cooking net.

(1) Embodiment First, a cooking device 1 according to an embodiment will be described.

(1.1) Heating Cooker The heating cooker 1 of this embodiment shown in FIG. 1 is a stove with a gas grill that can perform smoked cooking. That is, the heating cooker 1 can be used as a smoked device that performs smoked cooking. Smoked cooking is cooking in which smoked wood (smoked wood) is heated and the object to be cooked 90 (see FIG. 2) is smoldered by the smoke generated from the smoked wood.

The sawn wood is, for example, smoked chips, smoked wood, tree branches, etc. Materials for sawing wood include, for example, cherry, whiskey oak, hickory, beech, apple, oak, and walnut. In addition to wood, smoked lumber may contain additives such as smoked peat (accelerator) and grain sugar. The cooking object 90 is, for example, a food ingredient such as cheese, fish, ham, nuts, chicken wings, or boiled eggs.

The heating cooker 1 includes a cooking utensil 4 shown in FIG. The cooking utensil 4 is used for smoked cooking. The cooking utensil 4 has a cooking container 5 and a cooking net 7. The cooking container 5 has a container body 6 and a lid 50. The cooking net 7 is installed inside the cooking container 5. The cooking net 7 functions as a support member that supports the cooking object 90 to be smoked from below.

When performing smoked cooking, the user of the heating cooker 1 first places smoked lumber on the bottom 60 of the container body 6, installs the cooking net 7 inside the container body 6, and places the object to be cooked on the cooking net 7. Put 90 on it. Thereby, the cooking object 90 is placed at a position upwardly away from the bottom 60 of the container body 6. Next, the user attaches the lid 50 to the container body 6 and closes the opening 616 formed at the upper end of the container body 6. Then, the user can store the cooking container 5 containing the sawn lumber, the cooking net 7 and the cooking object 90 as contents in the heating chamber 2 (see FIG. 3) formed inside the heating cooker 1. Smoked cooking is performed by executing the automatic smoked operation of the heating cooker 1 in a state where the cooking device 1 is placed in the above-mentioned state.

In addition, the cooking container 5 may not have the lid 50 and may be comprised only of the container body 6. In this case, the user may attach a member such as aluminum foil to replace the lid 50 so as to cover the opening 616 of the container body 6 and perform automatic smoking operation. Further, the shape of the container main body 6 is not limited, and may be, for example, a shallow dish shape.

The cooking net 7 of this embodiment is a smoked cooking net used for smoked cooking, but it can also be used as a net for placing objects to be cooked when performing cooking other than smoked cooking such as steaming, boiling, and simmering. It may also be a net that is Moreover, the cooking net 7 may be installed on the container body 6, for example, in a state in which it protrudes upward more than the upper end of the container body 6. In the present disclosure, such a mode in which the cooking net 7 is installed on the container main body 6 in a state where it protrudes upward more than the upper end of the container main body 6 is also included in being installed in the container main body 6. Further, the technology of the present disclosure can be applied to a table stove equipped with a grill, a gas grill without a stove, and the like. The technology of the present disclosure is also applicable to a gas stove that does not include a grill but is equipped with a stove burner as a heating section, an electromagnetic cooker that is equipped with a heating section that performs electromagnetic induction heating, and the like.

Hereinafter, the heating cooker 1 will be explained in detail. Hereinafter, unless otherwise specified, the cooking device 1 will be described in a state where the cooking container 5 is placed at a predetermined position in the heating chamber 2 when performing smoked cooking. Moreover, below, the cooking device 1 will be explained using the direction in which the cooking device 1 is installed. Specifically, when viewed from the heating cooker 1, the direction in which the user is located is defined as the front in terms of design. Further, the left and right directions are defined based on the view of the cooking device 1 from the front.

The heating cooker 1 shown in FIG. 1 is a drop-in stove that is installed by being inserted from above into a hole formed in a kitchen counter (not shown). The heating cooker 1 includes a casing 10, a plurality of stove burners 11, and a top plate 12. The casing 10 is formed into a box shape that is open upward. A plurality of stove burners 11 are installed inside the casing 10. A top plate 12 is installed on the casing 10. The top plate 12 covers the upper surface of the casing 10. Each of the plurality of stove burners 11 projects above the top plate 12 through a hole formed in the top plate 12.

The cooking device 1 includes a plurality of stove operation sections 13. The plurality of stove operation units 13 correspond to the plurality of stove burners 11 on a one-to-one basis, respectively. By operating each stove operation unit 13, the user can switch between ignition and extinguishing of the corresponding stove burner 11 and change the firepower.

The user can also perform grill cooking using the heating cooker 1. That is, the heating cooker 1 can also be used as a grill device. Grill cooking is cooking in which a cooking container 5 in which foodstuffs and the like are placed is heated by fire.

The heating cooker 1 has a heating chamber 2 for performing smoked cooking and grilled cooking. The heating chamber 2 is located in a space surrounded by a casing 10 and a top plate 12.

As shown in FIG. 3, the heating chamber 2 is formed into a box shape that is open toward the front. The heating chamber 2 has a bottom portion 20, left and right side walls 21, 22, a rear wall 23, and a ceiling portion 24. A heating space 26 is formed inside the heating chamber 2 and is surrounded by a bottom portion 20, left and right side walls 21, 22, a rear wall 23, and a ceiling portion 24. An opening 25 is formed at the front end of the heating chamber 2 . A heating space 26 in the heating chamber 2 is opened to the front of the casing 10 (see FIG. 1) through the opening 25.

The cooking device 1 of this embodiment further includes a door 14 (see FIG. 1) that opens and closes the opening 25, and a support mechanism 15 that supports the door 14. The support mechanism 15 is installed in the heating chamber 2 and supports the door 14 so as to be movable in the front-back direction. The support mechanism 15 includes, for example, a pair of left and right slide rails. The user can open and close the opening 25 of the heating chamber 2 by moving the door 14 in the front-back direction.

The heating cooker 1 further includes a support frame 16 that supports the cooking container 5. The cooking container 5 is detachably attached to the support frame 16. The support frame 16 supports the cooking container 5 from below. The support frame 16 is formed from a metal wire, for example.

A front end portion of the support frame 16 is detachably connected to the door 14. In a state where the cooking container 5 is supported by the support frame 16 and the support frame 16 is connected to the door 14, the support frame 16 and the cooking container 5 move in the front-rear direction in conjunction with the door 14.

The user can take the cooking container 5 into and out of the heating chamber 2 by moving the door 14 in the front-back direction and moving the cooking container 5 in the front-back direction. That is, the cooking container 5 can be moved in and out of the heating chamber 2 by moving in the front-back direction.

When the cooking container 5 is supported by the support frame 16 and the support frame 16 is connected to the door 14 and the door 14 is placed in the closed position where the opening 25 is closed, the support frame 16 and the cooking container 5 are , is placed at a predetermined position within the heating chamber 2. The user can place the support frame 16 and the cooking container 5 in front of the opening 25 of the heating chamber 2 by moving the door 14 forward from the closed position and opening it.

The cooking device 1 further includes a heating section 3. The heating unit 3 heats the cooking container 5 arranged in the heating chamber 2 and the contents arranged inside this cooking container 5. That is, during smoked cooking, the cooking container 5 and the smoked lumber and cooking object 90 (see FIG. 2) placed in the cooking container 5 are heated by the heating unit 3. Further, during grill cooking, the cooking container 5 and the food placed in the cooking container 5 are heated by the heating unit 3.

The heating section 3 of this embodiment has a plurality of burners 30 and 31. Specifically, the heating section 3 includes an upper burner 30 and a lower burner 31 as a plurality of burners 30 and 31. In addition, the heating part 3 may have only the upper burner 30 among the upper burner 30 and the lower burner 31, and may have only the lower burner 31. Each of the upper burner 30 and the lower burner 31 is a Bunsen burner. The upper burner 30 is attached to the upper part of the heating chamber 2 (specifically, the ceiling part 24). The upper burner 30 is located above the cooking container 5 disposed at a predetermined position in the heating chamber 2, and heats the cooking container 5 and the contents of the cooking container 5 from above.

The lower burner 31 is installed at the lower part of the heating chamber 2 (specifically, at the bottom 20). The lower burner 31 is located below the cooking container 5 arranged at a predetermined position in the heating chamber 2, and heats the cooking container 5 and the contents arranged in the cooking container 5 from below. The lower burner 31 of this embodiment is located below the center of the bottom 60 of the cooking container 5 when the cooking container 5 is placed at a predetermined position in the heating chamber 2 . Therefore, the flame generated by the lower burner 31 hits the center of the bottom 60 of the cooking vessel 5.

The heating section 3 further includes a gas supply path 32 shown in FIG. The gas supply path 32 supplies fuel gas such as city gas to the upper burner 30 and the lower burner 31. The gas supply passage 32 of this embodiment has a main passage 320 and a pair of sub passages 321 and 322 branched from the main passage 320. Main flow path 320 is supplied with fuel gas. One of the pair of sub-channels 321 and 322 is an upper burner channel 321 that communicates with the upper burner 30, and the other is a lower burner channel 322 that communicates with the lower burner 31.

The heating unit 3 further includes a heating amount changing unit 33 that changes the heating amount per unit time of the heating unit 3. The amount of heat per unit time of the heating unit 3 in the present disclosure is the amount of heat given to the cooking container 5 and the contents of the cooking container 5 from the heating unit 3 per unit time. Hereinafter, the amount of heat per unit time of the heating section 3 will be simply referred to as the amount of heat.

The heating amount changing unit 33 of this embodiment changes the heating amount of the heating unit 3 by changing the thermal power of the upper burner 30 and the thermal power of the lower burner 31. The heating amount changing section 33 includes an upper burner spark plug 330, an upper burner thermal power adjustment section 331, a lower burner spark plug 332, and a lower burner thermal power adjustment section 333.

An upper burner spark plug 330 for igniting the upper burner 30 is installed in the upper burner 30 . A lower burner spark plug 332 for igniting the lower burner 31 is installed in the lower burner 31 .

With fuel gas being supplied to the upper burner 30 from the gas supply path 32, the upper burner ignition plug 330 is activated to generate a spark, thereby igniting the upper burner 30. With fuel gas being supplied to the lower burner 31 from the gas supply path 32, the lower burner ignition plug 332 is operated to generate a spark, thereby igniting the lower burner 31.

The upper burner thermal power adjustment section 331 includes a solenoid valve 331a and a solenoid valve 331b provided in the upper burner flow path 321. In the upper burner flow path 321, the solenoid valve 331b is provided downstream of the solenoid valve 331a. The gas supply passage 32 includes a bypass passage 323 that connects a part of the upper burner flow passage 321 that is downstream of the solenoid valve 331a and upstream of the solenoid valve 331b, and a part of the solenoid valve 331b that is downstream of the solenoid valve 331b. It further has. A portion of the bypass passage 323 is a passage 324 having a smaller passage cross-sectional area than the upper burner passage 321.

The thermal power of the upper burner 30 is adjusted by opening and closing each of the solenoid valves 331a and 331b. When the solenoid valve 331a is open and the solenoid valve 331b is open, the fuel gas supplied from the main flow path 320 to the upper burner flow path 321 passes through both the solenoid valve 331b and the flow path 324, and then flows upward. It is supplied to the burner 30. In this case, the thermal power of the upper burner 30 becomes "strong". When the solenoid valve 331a is open and the solenoid valve 331b is closed, the fuel gas supplied from the main passage 320 to the upper burner passage 321 flows only through the solenoid valve 331b and the passage 324. It passes through and is supplied to the upper burner 30. In this case, the flow rate of the fuel gas supplied to the upper burner 30 is lower than when the solenoid valve 331b is in the open state, and the thermal power of the upper burner 30 becomes "weak." When the solenoid valve 331a is closed, fuel gas is not supplied to the upper burner 30, and the upper burner 30 is in an extinguished state.

The lower burner thermal power adjustment section 333 of this embodiment includes a solenoid valve 333a and a solenoid valve 333b provided in the lower burner flow path 322. In the lower burner flow path 322, the solenoid valve 333b is provided downstream of the solenoid valve 333a. The gas supply path 32 includes a bypass path 345 that connects a location downstream of the solenoid valve 333a and upstream of the solenoid valve 333b and a location downstream of the solenoid valve 333b in the lower burner flow path 322. It further has. A portion of the bypass passage 345 is a passage 346 having a smaller passage cross-sectional area than the lower burner passage 322.

The thermal power of the lower burner 31 is adjusted by opening and closing each of the solenoid valves 333a and 333b. When the solenoid valve 333a is open and the solenoid valve 333b is open, the fuel gas supplied from the main flow path 320 to the lower burner flow path 322 passes through both the solenoid valve 333b and the flow path 346 and flows downward. It is supplied to the burner 31. In this case, the firepower of the lower burner 31 becomes "strong". When the solenoid valve 333a is open and the solenoid valve 333b is closed, the fuel gas supplied from the main flow passage 320 to the lower burner flow passage 322 flows only through the solenoid valve 333b and the flow passage 346. It passes through and is supplied to the lower burner 31. In this case, the flow rate of the fuel gas supplied to the lower burner 31 is smaller than when the solenoid valve 333b is in the open state, and the thermal power of the lower burner 31 becomes "weak." When the solenoid valve 333a is closed, fuel gas is not supplied to the lower burner 31, and the lower burner 31 is in an extinguished state.

Note that the upper burner thermal power adjustment section 331 is not limited to the solenoid valve 331a and the solenoid valve 331b, and the lower burner thermal power adjustment section 333 is not limited to the solenoid valve 333a and the solenoid valve 333b. For example, the upper burner thermal power adjustment section 331 may be a flow control valve or the like provided in the upper burner flow path 321. Further, the lower burner thermal power adjustment section 333 may be a flow control valve or the like provided in the lower burner flow path 322.

The heating cooker 1 further includes a temperature detection section 310. The temperature detection unit 310 detects the temperature of the cooking container 5 (see FIG. 3) placed in the heating chamber 2. The temperature detection unit 310 of this embodiment is a temperature sensor installed at the center of the lower burner 31 in plan view, and is located below the cooking container 5 arranged at a predetermined position in the heating chamber 2.

When the cooking container 5 is placed at a predetermined position within the heating chamber 2, the temperature sensing portion 310 contacts the lower surface of the center portion of the bottom portion 60 (see FIG. 2) of the cooking container 5. Thereby, the temperature of the bottom 60 of the cooking container 5 can be detected by the temperature detection section 310.

The heating cooker 1 of this embodiment includes a grill operation section 17 shown in FIG. 1 as an operation section operated by a user. By operating the grill operation unit 17, the user can set and execute the automatic smoking operation and the automatic grill operation.

In the setting of the automatic smoking operation, the degree of oxidation, the type of ingredients, the type of smoked lumber, or a combination of two or more of these are set. As described above, the automatic smoking operation is performed in a state where the cooking container 5 (see FIG. 2) containing the smoked lumber, the cooking net 7, and the cooking object 90 is placed in the heating chamber 2.

When setting the automatic grill operation, you can select from multiple cooking menus that are set according to different types of ingredients such as chicken and bread, different conditions of ingredients such as fillets and grilled meat, cooking method, heat level, etc. The desired cooking menu is set. The automatic grill operation is performed with the cooking container 5 containing the food ingredients placed in the heating chamber 2.

As shown in FIG. 5, the cooking device 1 further includes a control section 18. The control unit 18 is composed of, for example, a microcomputer. The control section 18 includes an upper burner spark plug 330, an upper burner thermal power adjustment section 331 (electromagnetic valves 331a, 331b), a lower burner spark plug 332, and a lower burner thermal power adjustment section 333 (electromagnetic valves 333a, 333b). electrically connected. The control unit 18 is also electrically connected to the temperature detection unit 310 and the grill operation unit 17.

The control unit 18 controls the heating unit 3 when the grill operation unit 17 is operated to issue a command to execute the automatic smoking operation, thereby controlling the cooking container 5 disposed in the heating chamber 2 and the cooking process. The lumber and food materials placed in the container 5 are heated. In the automatic smoking operation, the control unit 18 controls the matters set in the automatic smoking operation settings described above (the degree of oxidation, the type of food, the type of smoked lumber, or a combination of two or more of these) and the detection of the temperature detection unit 310. Based on the result, the heating amount changing section 33 is controlled. As a result, the cooking container 5 and the lumber and food materials placed in the cooking container 5 are heated by the heating section 3.

In addition, in the automatic smoking operation of this embodiment, only the lower burner 31 of the upper burner 30 and the lower burner 31 is in the ignited state, but both the upper burner 30 and the lower burner 31 may be in the ignited state, Only the upper burner 30 may be in the ignited state. Further, in the automatic smoking operation, the ignition state and extinguishing state of each of the upper burner 30 and the lower burner 31 may be switched.

The control unit 18 controls the heating unit 3 when the grill operation unit 17 is operated to issue a command to execute the automatic grill operation, thereby controlling the cooking container 5 disposed in the heating chamber 2 and the cooking container. The cooking object 90 placed at 5 is heated. In the automatic grill operation, the control unit 18 controls the heating amount changing unit 33 based on the cooking menu set in the automatic grill operation setting described above and the detection result of the temperature detection unit 310, and controls the cooking container 5 and the cooking container 5. The food placed in is heated by the heating section 3.

(1.2) Cooking Utensil Next, the cooking utensil 4 will be explained in detail. The cooking container 5 has a container body 6 shown in FIG. The container body 6 is made of metal, and more specifically, made of an aluminum alloy. The container body 6 is formed into a container shape that is open upward. The container body 6 has a bottom 60 and a peripheral wall 61 that projects upward from the periphery of the bottom 60. The bottom portion 60 is formed into a substantially rectangular shape whose longitudinal direction is parallel to the front-rear direction when viewed from above, and a plate shape which spreads along a horizontal plane. The upper surface of the bottom portion 60 is a horizontal plane.

The peripheral wall portion 61 of the container body 6 is formed into a substantially rectangular frame shape with its longitudinal direction parallel to the front-rear direction and whose four corners are rounded when viewed from above. The peripheral wall portion 61 has a lower wall portion 613, a stepped portion 614, and an upper wall portion 615. The lower wall portion 613 projects upward from the periphery of the bottom portion 60 . The lower wall portion 613 extends over the entire length of the periphery of the bottom portion 60 in the circumferential direction. The step portion 614 projects from the upper edge of the lower wall portion 613 toward the outside of the lower wall portion 613 . The stepped portion 614 extends over the entire length of the upper edge of the lower wall portion 613 in the circumferential direction. The upper wall portion 615 projects upward from the outer peripheral edge of the stepped portion 614. The upper wall portion 615 extends over the entire length of the outer peripheral edge of the step portion 614 in the circumferential direction.

The cooking container 5 has a lid 50 shown in FIG. The lid 50 is detachably attached to the container body 6 and closes an opening 616 formed at the upper end of the container body 6. The lid 50 is made of metal. When viewed from above, the lid 50 is formed into a substantially rectangular shape with its longitudinal direction parallel to the front-rear direction and its four corners rounded. The lid 50 is disposed inside the upper wall 615 of the container body 6, and is removably attached to the container body 6 by placing the outer peripheral edge of the lid 50 on the stepped portion 614 of the container body 6.

The lower wall portion 613 of the container body 6 has a pair of wall portions 611 facing each other in the front-back direction and a pair of wall portions 612 facing each other in the left-right direction. That is, when the front-rear direction is the first direction, the pair of wall portions 611 face each other in the first direction. Further, when the second direction is a direction along the upper surface of the bottom portion 60 and orthogonal to the first direction, the pair of wall portions 612 are opposed to each other in the second direction. Hereinafter, each of the pair of wall parts 611 will be referred to as a first wall part 611, and each of the pair of wall parts 612 will be referred to as a second wall part 612.

Of the pair of first walls 611, the front first wall 611 constitutes the front wall of the container body 6, and the rear first wall 611 constitutes the rear wall of the container body 6. ing. The pair of second walls 612 constitute left and right side walls of the container body 6, respectively.

Each first wall portion 611 has a straight portion 611a and a pair of curved portions 611b, as shown in FIG. The straight portion 611a extends linearly in the left-right direction when viewed from above. The pair of curved portions 611b constitute both end portions of the first wall portion 611 in the left-right direction, and are separated from each other in the left-right direction. The straight portion 611a is located between the pair of curved portions 611b. The end of each curved section 611b on the straight section 611a side is connected to the end of the straight section 611a on the curved section 611b side. The end of each curved portion 611b opposite to the straight portion 611a is connected to one end of the corresponding second wall portion 612 in the front-rear direction. Each curved portion 611b is arranged such that the closer to the outside of the container body 6 in the left-right direction (the farther from the straight portion 611a) the curved portion 611b is located on the opposite side to the outside of the container body 6 in the front-rear direction (as described below) 7) is curved so as to approach the first linear portion 711 of No.7. Each second wall portion 612 is formed in a linear shape extending in the front-rear direction when viewed from above.

The cooking net 7 is installed on the bottom 60 of the container main body 6 while being located inside the lower wall 613 of the container main body 6. As shown in FIG. 7, the cooking net 7 is formed from a plurality of metal wire rods 72, 741. The cooking net 7 has a placing section 70. The mounting portion 70 is a portion that supports the cooking object 90. As shown in FIG. 2, when the cooking net 7 is installed on the container main body 6, the placing section 70 is located upwardly away from the top surface of the bottom 60 of the container main body 6, and is located along the top surface of the bottom 60. and become almost parallel. As shown in FIG. 7, the mounting section 70 has a frame section 71 and a net section 74. The frame portion 71 constitutes the outer peripheral edge of the mounting portion 70 . The frame portion 71 is formed into a substantially rectangular frame shape whose longitudinal direction is parallel to the front-rear direction when viewed from above.

The frame portion 71 is formed from one wire. The frame portion 71 is formed, for example, by bending one wire rod into a frame shape and connecting both ends of this wire rod by welding. The cross-sectional shape of one of the wires constituting the frame portion 71 perpendicular to the longitudinal direction is circular. Note that the overall shape and cross-sectional shape of the frame portion 71 are not limited to the shape of this embodiment. Further, the frame portion 71 may be a plurality of wire rods connected in a continuous frame shape.

The frame portion 71 has a pair of front and rear linear portions 711 and a pair of left and right linear portions 712. Hereinafter, each of the pair of front and rear linear portions will be referred to as a first linear portion 711, and each of the pair of left and right linear portions will be referred to as a second linear portion 712. The pair of first linear portions 711 face each other in the front-rear direction, and constitute a pair of front and rear sides of the rectangular frame portion 71, respectively. The pair of second linear portions 712 are opposed in the left-right direction, and constitute a pair of left and right sides of the rectangular frame portion 71, respectively.

As shown in FIG. 6, the pair of front and rear first linear portions 711 respectively oppose the pair of front and rear first wall portions 611 of the container body 6 when the cooking net 7 is installed on the container body 6. That is, each first wall portion 611 of the container body 6 constitutes an opposing wall portion that faces the first linear portion 711. The pair of left and right second linear portions 712 respectively face the pair of left and right second wall portions 612 of the container body 6 when the cooking net 7 is installed in the container body 6.

Each first linear portion 711 has a straight portion 711a and a pair of curved portions 712b. The straight portion 711a constitutes a longitudinally intermediate portion of the first linear portion 711. The straight portion 711a is formed in a straight line extending in the left-right direction.

The pair of curved portions 712b constitute both ends of the first linear portion 711, and are separated from each other in the left-right direction. The straight portion 711a is located between the pair of curved portions 712b. The end of each curved portion 712b on the straight-line portion 711a side is connected to the end of the straight-line portion 711a on the curved portion 712b side. The end of each curved portion 712b opposite to the straight portion 711a is connected to one end of the corresponding second linear portion 712 in the front-rear direction. Each curved portion 712b is arranged such that a portion closer to the outside of the frame portion 71 in the left-right direction (a portion farther from the straight line portion 711a) is further away from the corresponding first wall portion 611 in the front-back direction (opposite to the outside of the frame portion 71). (to be located on the side) is curved in an arc. Each curved portion 712b is formed in an arc shape whose curvature is larger than the curvature of the corresponding curved portion 611b of the container body 6 when viewed from above. Each second linear portion 712 is formed in a straight line extending in the front-rear direction.

The movement of the cooking net 7 in the front-rear direction is restricted by the outer end of each curved portion 712b in the left-right direction contacting the inner surface of the outer end of the corresponding curved portion 611b of the container body 6 in the left-right direction. be done. That is, the plurality of curved portions 611b of the container body 6 constitute a positioning portion 62 that positions the cooking net 7 in the front-rear direction. In this way, when the cooking net 7 is positioned by the positioning part 62 of the cooking container 5, the gap 51 is formed between the first linear part 711 on the front side and the first wall part 611 on the front side. , and a gap 52 is formed between the first linear portion 711 on the rear side and the first wall portion 611 on the rear side. The movement of the cooking net 7 in the left-right direction is restricted by each second linear portion 712 contacting the corresponding second wall portion 612 of the container body 6. That is, the pair of second wall parts 612 of the cooking container 5 constitute a positioning part 63 that positions the cooking net 7 in the left-right direction.

As shown in FIG. 7, a net portion 74 is connected to the frame portion 71 of the cooking net 7. Most of the net portion 74 is located inside the frame portion 71 when viewed from above. The mesh portion 74 has a plurality of wire rods 741 arranged at intervals in the front-rear direction. Hereinafter, each of the plurality of wire rods will be referred to as a first wire rod 741.

Each of the first wire rods 741 is formed in a straight line extending in the left-right direction, and is parallel to each other. Each first wire 741 has the same shape and size. The cross-sectional shape of each first wire 741 perpendicular to the longitudinal direction is circular. Each first wire 741 is thinner than the wire that constitutes the frame portion 71 . Note that the overall shape and cross-sectional shape of each first wire 741 are not limited to the shape of this embodiment.

Both ends of each first wire 741 in the length direction are formed into a linear shape parallel to the left-right direction. Both ends of each first wire 741 in the length direction are connected to the lower surfaces of the pair of second linear parts 712 of the frame part 71, respectively. Thereby, the frame portion 71 and the plurality of first wire rods 741 are located on a virtual plane along the upper surface of the bottom portion 60 of the container body 6. Both ends of each first wire 741 in the length direction are respectively connected to a pair of second wire portions 712 by welding. Note that the means for connecting each first wire 741 to the frame portion 71 is not limited to welding.

The plurality of first wire rods 741 are lined up at regular intervals in the front-rear direction. The distance between adjacent first wire rods 741 in the front-rear direction is a first distance L1 (see FIG. 6). That is, the plurality of first wire rods 741 are lined up at a first distance L1 in the front-rear direction, which is one direction along the upper surface of the bottom 60 of the cooking container 5. When performing smoked cooking, the user can place a cooking object 90 such as cheese on a plurality of first wire rods 741, as shown in FIG. Smoke emitted from the smoked wood during smoke cooking can pass through the gap 742 formed between the adjacent first wire rods 741. Therefore, the cooking object 90 supported from below by the plurality of first wire rods 741 is easily exposed to the smoke emitted from the sawn wood.

As shown in FIG. 6, the plurality of first wire rods 741 have a pair of first wire rods 741a located at both ends of the plurality of first wire rods 741 in the front and rear direction, respectively. Hereinafter, each of the pair of first wire rods 741a will be referred to as an end wire rod 741a. The front end wire 741a of the pair of end wires 741a corresponds to the front first linear portion 711 of the pair of first linear portions 711 of the frame portion 71. The rear end wire 741a of the pair of end wires 741a corresponds to the rear first linear portion 711 of the pair of first linear portions 711 of the frame portion 71. As shown in FIG. 8, when performing smoked cooking, the user can support and hold the object 90 to be cooked, such as a boiled egg, between the end wire 741a and the corresponding first linear portion 711.

As shown in FIG. 6, each end wire 741a and the corresponding first linear portion 711 are spaced apart from each other by a second distance L2, which is larger than the first distance L1, in the front-rear direction. Therefore, as shown in FIG. 8, the space between each end wire rod 741a and the corresponding first wire portion 711 is larger than the gap 742 formed between the adjacent first wire rods 741 in the front-rear direction. A gap 743 having a large dimension is formed. During smoked cooking, smoke emitted from smoked wood can pass through the gap 743. Therefore, the smoke emitted from the sawn wood is likely to hit the cooking object 90 supported by the end wire 741a and the first linear portion 711.

As shown in FIG. 7, the cooking net 7 further includes leg portions 720 and support portions 721. The cooking net 7 further includes a pair of wire rods 72 in addition to the plurality of wire rods 741 constituting the placing portion 70, and each wire rod 72 is formed with a leg portion 720 and a support portion 721. Hereinafter, each of the pair of wire rods 72 will be referred to as a second wire rod 72.

One of the second wire rods 72 of the pair of second wire rods 72 is located between the first linear portion 711 on the front side and the end wire rod 741a on the front side when seen from above, and the other second wire rod 72 is located between the first linear portion 711 on the rear side and the end wire rod 741a on the rear side when viewed from above. That is, each second wire rod 72 is located between the first linear portion 711 and the end wire rod 741a in the front-rear direction. Each second wire 72 has the same shape and size. The cross-sectional shape of each second wire 72 perpendicular to the longitudinal direction is circular. Further, the thickness of each second wire rod 72 is the same as the thickness of the first wire rod 741. Note that the thickness of each second wire 72 and the cross-sectional shape perpendicular to the longitudinal direction are not limited to the shape of this embodiment.

As shown in FIG. 9, both ends of each second wire rod 72 in the length direction are connected to the lower surfaces of a pair of second linear portions 712 of the frame portion 71, respectively. Both ends of each second wire 72 are connected to a pair of second linear portions 712 by welding. Note that the means for connecting each second wire rod 72 to the frame portion 71 is not limited to welding.

Each of the second wire rods 72 extends linearly in the left-right direction when viewed from above (see FIG. 6). However, each second wire 72 is bent when viewed in the front-rear direction. Each second wire 72 has a pair of legs 720, and the cooking net 7 has a total of four legs 720. The pair of leg portions 720 of each second wire 72 are formed on both sides of the second wire 72 in the length direction, and are located apart in the left-right direction. Each leg 720 is formed in a straight line extending in the left-right direction. Each leg 720 is located at a location corresponding to a corner of the mounting portion 70, which has a substantially rectangular outer shape when viewed from above (see FIG. 7). Each leg 720 is located at the lowest position in the second wire 72.

As shown in FIG. 8, when the cooking grid 7 is installed on the container body 6, the lower end of each leg 720 contacts the upper surface of the bottom 60 of the container body 6. Thereby, the cooking net 7 is supported from below by the bottom 60 of the container body 6. The lower end of each leg 720 contacts the upper surface of the bottom 60 over the entire length of the leg 720 in the longitudinal direction. That is, each leg 720 makes line contact with the upper surface of the bottom 60 of the container body 6. When the cooking net 7 is installed in the container body 6, the pressure applied from the legs 720 to the bottom 60 due to the weight of the cooking net 7, the weight of the cooking object 90, etc. It is small compared to the case of contact. Therefore, even if the legs 720 and the upper surface of the bottom 60 rub against each other due to, for example, slight movement of the cooking net 7 with respect to the container body 6, it is unlikely that a sound that is unpleasant to the user will be generated. Note that this effect can be achieved if the leg portions 720 are linear. For this reason, the leg portion 720 may be formed, for example, in a straight line shape extending in a direction oblique to the left-right direction when viewed from above. Moreover, the cooking net 7 does not need to have the legs 720. In this case, the cooking net 7 is installed on the container body 6 by placing the frame portion 71 on the stepped portion 614 of the container body 6, for example.

As shown in FIG. 9, each second wire 72 further includes a support portion 721. In this way, in this embodiment, the support part 721 and the leg part 720 are formed on one second wire rod 72, so compared to the case where the support part 721 and the leg part 720 are formed on different wire rods, The number of wire rods that the cooking net 7 has can be reduced. The support portion 721 is formed at a longitudinally intermediate portion of the second wire 72 and is located between the pair of leg portions 720 in the left-right direction.

The support portion 721 is formed in a straight line extending in the left-right direction. The support portion 721 is located above the leg portion 720 and below the first wire 741. As shown in FIG. 8, the user moves the cooking object 90 supported by the first linear part 711 and the end wire 741a to the support corresponding to the first linear part 711 and the end wire 741a. It can be arranged so as to be supported from below by the section 721. As shown in FIG. 6, the support part 721 is located away from the center between the corresponding first linear part 711 and the corresponding end wire 741a toward the end wire 741a. There is.

As shown in FIG. 9, each second wire 72 includes a pair of connecting portions 722 corresponding to the left leg 720 of the pair of legs 720, and a right leg 720 of the pair of legs 720. It further includes a pair of connecting portions 723 corresponding to the connecting portions 723 . One of the pair of connecting parts 722 protrudes diagonally upward to the left from the left end of the corresponding leg 720, and its tip is connected to the left end of the second wire 72, and the other connecting part 722 , protrudes diagonally upward to the right from the right end of the corresponding leg portion 720, and its tip is connected to the left end of the support portion 721. One of the pair of connecting parts 723 protrudes diagonally upward to the right from the right end of the corresponding leg 720, and its tip is connected to the right end of the second wire 72, and the other connecting part 723 , protrudes diagonally upward to the left from the left end of the corresponding leg portion 720, and its tip is connected to the right end of the support portion 721.

The user can place a plurality of cooking objects 90 on the cooking grid 7, for example, as shown in FIGS. 2 and 8. In the example shown in FIGS. 2 and 8, cheese, which is the cooking object 90, is supported by a plurality of first wire rods 741, and a boiled egg, which is another cooking object 90, is supported by the end wire rod 741a and the first wire rods 741. It is supported by a linear part 711 and a support part 721.

When the object to be cooked 90 is supported by the end wire 741a and the first linear section 711, the user may want to ensure that a part of the object to be cooked 90 is between the end wire 741a and the corresponding first linear section 711. The cooking object 90 can be placed so as to protrude downward from the gap 743 formed in the space 743 . Therefore, the object 90 to be cooked, such as a large boiled egg, can be placed on the cooking grid 7 without coming into contact with the lid 50 that is heated during smoked cooking. In this case, during smoked cooking, the heat of the lid 50 is difficult to be transferred to the cooking object 90 supported by the end wire 741a and the first linear portion 711. Therefore, the cooking object 90 is prevented from being heated to a high temperature by the heat of the lid 50 and partially discolored or burnt.

In addition, since the cooking object 90 supported by the first linear part 711 and the end wire 741a is supported from below by the support part 721, the cooking object 90 comes into contact with the bottom part 60 of the container body 6. It becomes difficult to do. In this case, during smoked cooking, the object to be cooked 90 is prevented from coming into contact with the bottom 60 of the container body 6 and being heated to a high temperature, resulting in partial discoloration or burning. In particular, the lower end of the support part 721 is located above the lower end of the leg part 720 and is located away from the bottom part 60 of the container body 6 upward. Therefore, the heat of the bottom portion 60 of the container body 6 is difficult to be transferred to the support portion 721 . Therefore, the cooking object 90 supported by the support portion 721 is difficult to be heated to a high temperature. Note that the cooking object 90 may be supported only by the first linear portion 711 and the end wire 741a. Moreover, the cooking net 7 does not need to have the support part 721.

In addition, as described above, the cooking net 7 is positioned in the front-rear direction by the positioning section 62 of the cooking container 5, so that the first wall corresponding to each first linear section 711 as shown in FIG. Gaps 51 and 52 are formed between the portion 611 and the portion 611. Therefore, as shown in FIG. 8, the cooking object 90 supported by the first linear part 711 and the end wire 741a becomes difficult to contact the first wall part 611 of the container body 6. Therefore, during smoked cooking, the cooking object 90 supported by the end wire 741a and the first linear part 711 contacts the first wall part 611 of the container body 6 and is heated to a high temperature. This prevents partial discoloration or burning. Note that the container body 6 does not need to have the function of positioning the cooking net 7 so that the gaps 51 and 52 are formed.

Further, in a state where the cooking net 7 is installed on the cooking container 5 and the cooking container 5 is arranged at a predetermined position in the heating chamber 2, the lower burner 31 (see FIG. 3) has a pair of ends when viewed from above. It is located between the wire members 741a, and each end wire member 741a is located away from the lower burner 31 in the front-rear direction. Therefore, the heat of the flame generated by the lower burner 31 is difficult to be transmitted to the cooking object 90 supported by the end wire 741a and the first linear part 711. Therefore, even if a part of the cooking object 90 protrudes downward from between the end wire 741a and the first linear part 711 and is placed near the bottom 60 of the cooking container 5, as described above, the The cooking object 90 is prevented from being heated more than necessary. In addition, in this embodiment, as shown in FIG. 6, the linear part 711 located at the second distance L2 with respect to the end wire 741a is a part of the wire that constitutes the frame part 71, A wire rod other than the wire rod constituting the frame portion 71 may have it. For example, the linear portion 711 located at the second distance L2 from the first wire 741 may be the first wire 741 other than the end wire 741a.

As shown in FIG. 6, the support portion 721 is located off the center between the corresponding first linear portion 711 and the corresponding end wire 741a toward the corresponding end wire 741a. ing. Therefore, as shown in FIG. 8, when the cooking object 90 is supported by the first linear section 711, the end wire 741a, and the support section 721, the position, orientation, etc. of the cooking object 90 are stabilized. . Therefore, the cooking object 90 can be easily cooked appropriately.

Further, the user can place the cooking object 90 on the cooking grid 7 as shown below depending on the size, shape, etc. of the cooking object 90. For example, the user can arrange the cooking object 90 so that it is supported by the support part 721 and the end wire 741a without contacting the first linear part 711. Further, the user can arrange the cooking object 90 so that it is supported by the support portion 721 and the first linear portion 711 without contacting the end wire 741a. Therefore, it becomes possible to place cooking objects 90 of different sizes, shapes, etc. on the cooking grid 7 in a stable state.

Note that the support portion 721 may be located off to the corresponding first linear portion 711 side from the center between the corresponding first linear portion 711 and the corresponding end wire 741a when viewed from above. good. Further, the support portion 721 may be located at the center between the corresponding first linear portion 711 and the corresponding end wire 741a in the front-rear direction. Further, the shape of each second wire 72, the number of second wires 72 included in the cooking net 7, the number of leg portions 720 and support portions 721 formed in each second wire 72, etc. are not limited to the present embodiment.

(2) Modification Next, a modification of the above-described embodiment will be described. In addition, in the following description of each modification, matters different from the above embodiment will be described, and descriptions of common matters will be omitted.

(2-1) Modification example 1
In the cooking net 7 of Modification 1 shown in FIG. 10, the leg portions 720 are not formed in each second wire rod 72, but the leg portions 720 are formed in a wire rod 73 different from the second wire rod 72.

The support portion 721 of each second wire 72 is longer than the support portion 721 of the above embodiment. Each second wire 72 has a pair of connecting portions 724 instead of the pair of connecting portions 722 and the pair of connecting portions 723 of the above embodiment. One of the pair of connecting portions 724 protrudes diagonally upward to the left from the left end of the support portion 721 , and its tip is connected to the left end of the second wire 72 . The other connecting portion 724 of the pair of connecting portions 724 protrudes diagonally upward to the right from the right end of the support portion 721 , and its tip is connected to the right end portion of the second wire 72 .

The cooking net 7 of this modification further includes a pair of third wire rods 73. One third wire rod 73 of the pair of third wire rods 73 is located between the front end wire rod 741a and the first wire rod 741 adjacent to this end wire rod 741a when viewed from above. . The other third wire 73 is located between the rear end wire 741a and the first wire 741 adjacent to the end wire 741a when viewed from above. That is, each third wire 73 is located between the end wire 741a and the first wire 741 adjacent to the end wire 741a in the front-rear direction. Each third wire 73 extends linearly in the left-right direction when viewed from above. However, each third wire 73 is bent when viewed in the front-rear direction. Each third wire 73 has the same shape and size. The cross-sectional shape of each third wire 73 perpendicular to the longitudinal direction is circular. Further, the thickness of each third wire rod 73 is the same as the thickness of the first wire rod 741. Note that the cross-sectional shape and thickness of each third wire 73 are not limited to the shape of this modification.

Both ends of each third wire 73 in the length direction are formed into a linear shape parallel to the left-right direction. Both end portions in the length direction of each third wire 73 are connected to the lower surfaces of the pair of second linear portions 712 of the frame portion 71, respectively. Both ends of each third wire 73 are respectively connected to a pair of second linear parts 712 by welding. Note that the means for connecting each third wire rod 73 to the frame portion 71 is not limited to welding.

Each third wire 73 has a leg portion 720 and a pair of connecting portions 730. Each third wire 73 has only one leg 720, and the cooking net 7 has a total of two legs 720. The leg portion 720 is formed at the middle portion of the third wire 73 in the length direction. The leg portion 720 is formed into a straight line extending in the left-right direction. The leg portion 720 is located below the support portion 721.

One of the pair of connecting portions 730 protrudes diagonally upward to the left from the left end of the leg portion 720, and its tip is connected to the left end of the third wire 73. The other connecting portion 730 of the pair of connecting portions 730 protrudes diagonally upward to the right from the right end of the leg portion 720, and its tip is connected to the right end portion of the third wire 73. The lower end of each leg 720 contacts the upper surface of the bottom 60 of the container body 6 over the entire length of the leg 720 in the longitudinal direction, similarly to the leg 720 of the above embodiment. That is, each leg 720 makes line contact with the upper surface of the bottom 60 of the container body 6.

In the cooking net 7 of this modification, the leg portions 720 are formed on a third wire rod 73 that is a wire rod different from the second wire rod 72 on which the support portions 721 are formed. Therefore, compared to the case where the support part 721 and the leg part 720 are formed into one wire, the support part 721 can be made longer, and the range in which the cooking object 90 can be supported by the support part 721 becomes wider. .

(2-2) Modification example 2
In the cooking net 7 of Modification 2 shown in FIG. 11, each of the first wire rods 741 and each of the second wire rods 72 has a linear shape extending in the front-rear direction when viewed from above.

The plurality of first wire rods 741 are lined up at a first distance L1 in the left-right direction. Each first wire 741 is formed in a straight line extending in the front-rear direction. Both ends of each first wire 741 in the length direction are connected to the lower surfaces of the pair of first linear parts 711 of the frame part 71, respectively. Both ends of each first wire 741 are connected to the pair of first linear parts 711 by welding. Note that the means for connecting each first wire 741 to the frame portion 71 is not limited to welding.

The pair of end wire rods 741a are located at both ends of the plurality of first wire rods 741 in the left-right direction. One of the second wire rods 72 of the pair of second wire rods 72 is located between the second wire portion 712 on the left side and the end wire rod 741a on the left side, and the other second wire rod 72 is located between the second linear portion 712 on the right side and the end wire member 741a on the right side when viewed from above. That is, each second wire 72 is located between the second linear portion 712 and the end wire 741a in the left-right direction.

Both end portions in the length direction of each second wire rod 72 are connected to the lower surfaces of the pair of first linear portions 711 of the frame portion 71, respectively. Both ends of each second wire rod 72 in the length direction are connected to a pair of first wire portions 711 by welding. Note that the means for connecting each second wire rod 72 to the frame portion 71 is not limited to welding.

Each second wire 72 extends in the front-rear direction when viewed from above. However, each second wire 72 is bent when viewed in the left-right direction. The pair of legs 720 of each second wire 72 are spaced apart from each other in the front-rear direction. Each leg 720 is formed in a straight line extending in the front-rear direction. The support portion 721 of each second wire 72 is located between the pair of leg portions 720 in the front-rear direction.

The support portion 721 is formed in a linear shape extending in the front-rear direction. The support portion 721 is located away from the center between the corresponding second linear portion 712 and the corresponding end wire 741a toward the corresponding end wire 741a when viewed from above. Note that the support part 721 may be located off to the corresponding second linear part 712 side from the center between the corresponding second linear part 712 and the corresponding end wire 741a when viewed from above. Alternatively, it may be located at the center between the corresponding second linear portion 712 and the corresponding end wire 741a.

Each of the second wire rods 72 of this modification extends in the front-rear direction when viewed from above. Therefore, even if the cooking net 7 moves in the front-rear direction with respect to the cooking container 5 and the legs 720 rub against the upper surface of the bottom 60, each second wire 72 will not vibrate in the direction intersecting the length direction. hard. Therefore, for example, when a user moves the cooking container 5 back and forth to take it in and out of the heating chamber 2 (see FIG. 3), the legs 720 move back and forth with respect to the bottom 60 of the container body 6. Even if it rubs, it is unlikely to cause unpleasant noise for the user.

(3) Aspect As is clear from the embodiment and each modified example described above, the cooking utensil (4) of the first aspect has the configuration shown below. The cooking utensil (4) includes a cooking container (5) and a cooking net (7). The cooking grate (7) is installed inside the cooking container (5). The cooking net (7) has a wire rod (second wire rod 72). The wire (72) has legs (720). The legs (720) abut the bottom (60) of the cooking vessel (5). The legs (720) extend linearly along the top surface of the bottom (60).

According to this aspect, since the legs (720) are linear, pressure applied from the legs (720) to the bottom (60) of the cooking container (5) can be suppressed. Therefore, even if the legs (720) rub against the upper surface of the bottom (60), unpleasant sounds are unlikely to occur.

The heating cooker (1) of the second aspect has the configuration shown below. The heating cooker (1) includes a cooking utensil (4) of the first aspect, a heating chamber (2), and a heating section (3). The heating chamber (2) can accommodate cooking utensils (4). The heating section (3) heats the cooking utensil (4) housed in the heating chamber (2). The cooking utensil (4) can be moved in and out of the heating chamber (2) by moving back and forth. The legs (720) extend linearly along the upper surface of the bottom (60) in a direction intersecting the front-rear direction.

According to this aspect, when the cooking utensil (4) moves in the front-rear direction when being taken in and out of the heating chamber (2), the legs (720) touch the top surface of the bottom (60) of the cooking container (5). Even if it moves and rubs, it is unlikely to cause unpleasant sounds.

The heating cooker (1) of the third aspect has the configuration shown below. The heating cooker (1) includes a cooking utensil (4), a heating chamber (2), and a heating section (3). The heating chamber (2) can accommodate cooking utensils (4). The heating section (3) heats the cooking utensil (4) housed in the heating chamber (2). The cooking utensil (4) can be moved in and out of the heating chamber (2) by moving in the front-back direction. The cooking utensil (4) has a cooking container (5) and a cooking net (7). The cooking grate (7) is installed inside the cooking container (5). The cooking net (7) has a wire rod (second wire rod 72). The wire rod (72) extends in the front-rear direction when viewed from above. The wire (72) has legs (720). The legs (720) abut the bottom (60) of the cooking vessel (5).

According to this aspect, even if the cooking net (7) moves in the front-rear direction with respect to the cooking container (5) and the legs (720) rub against the top surface of the bottom (60), the legs (720) The wire rod (72) is difficult to vibrate in a direction intersecting the front-rear direction. Therefore, when the user moves the cooking container (5) in the front-back direction and takes it in and out of the heating chamber (22), the legs (720) move in the front-back direction relative to the bottom (60) of the cooking container (5). Even if it moves and rubs, it is unlikely to cause unpleasant noise for the user.

The cooking net (7) of the fourth aspect has the configuration shown below. The cooking grate (7) is installed inside the cooking container (5). The cooking net (7) has a wire rod (second wire rod 72). The wire (72) has legs (720). The legs (720) abut the bottom (60) of the cooking vessel (5). The legs (720) extend linearly along the top surface of the bottom (60).

According to this aspect, since the legs (720) are linear, pressure applied from the legs (720) to the bottom (60) of the cooking container (5) can be suppressed. Therefore, even if the legs (720) rub against the upper surface of the bottom (60), unpleasant sounds are unlikely to occur.

1 heating cooker 2 heating chamber 3 heating section 4 cooking utensil 5 cooking container 60 bottom 7 cooking net 72 second wire 720 leg

Claims (4)

a cooking container;
A cooking net installed in the cooking container,
The cooking net is
a plurality of first wire rods that are arranged at intervals on a virtual plane along the bottom of the cooking container and constitute a mounting section that supports the cooking object;
a second wire having a support portion;
a leg portion formed in the second wire rod or a wire rod different from the second wire rod and in contact with the bottom portion ;
The leg extends linearly along the upper surface of the bottom,
The support part is located above the leg part and below the plurality of first wire rods to support the cooking object from below.
kitchenware. The cooking utensil according to claim 1;
a heating chamber capable of accommodating the cooking utensil;
a heating unit that heats the cooking utensil housed in the heating chamber;
The cooking utensil can be moved in and out of the heating chamber by moving back and forth,
The leg extends linearly along the upper surface of the bottom in a direction intersecting the front-rear direction.
Heating cooker. cooking utensils and
a heating chamber capable of accommodating the cooking utensil;
a heating unit that heats the cooking utensil housed in the heating chamber;
The cooking utensil can be moved in and out of the heating chamber by moving in the front-back direction,
The cooking utensil is
a cooking container;
a cooking net installed in the cooking container;
The cooking net is
A plurality of first wire rods each extending in the front-rear direction and arranged at intervals on a virtual plane along the bottom of the cooking container and forming a mounting section that supports the cooking object;
a second wire rod each extending in the front-rear direction and having a support portion;
a leg portion formed in the second wire rod or a wire rod different from the second wire rod and in contact with the bottom portion;
The leg extends linearly in the front-rear direction along the upper surface of the bottom,
The support part is located above the leg part and below the plurality of first wire rods to support the cooking object from below .
Heating cooker. A cooking net installed in a cooking container,
a plurality of first wire rods that are arranged at intervals on a virtual plane along the bottom of the cooking container and constitute a mounting section that supports the cooking object ;
a second wire having a support portion;
a leg portion formed in the second wire rod or a wire rod different from the second wire rod and in contact with the bottom portion;
The leg extends linearly along the upper surface of the bottom,
The support part is located above the leg part and below the plurality of first wire rods to support the cooking object from below.
cooking grid.

Images