JP7129464B2 - 安定な味および匂いを有する組成物 - Google Patents

安定な味および匂いを有する組成物 Download PDF

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JP7129464B2
JP7129464B2 JP2020218952A JP2020218952A JP7129464B2 JP 7129464 B2 JP7129464 B2 JP 7129464B2 JP 2020218952 A JP2020218952 A JP 2020218952A JP 2020218952 A JP2020218952 A JP 2020218952A JP 7129464 B2 JP7129464 B2 JP 7129464B2
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acid
oil
paradol
esters
fatty acids
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JP2021073195A (ja
JP2021073195A5 (enExample
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マリエル・ル・メール
ドゥニ・ブルアール
マルティナ・ヘルマン
ザンドラ・ゲーブラー
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シムライズ アーゲー
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  • Edible Oils And Fats (AREA)
  • Seasonings (AREA)
  • Cosmetics (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
JP2020218952A 2020-12-28 2020-12-28 安定な味および匂いを有する組成物 Active JP7129464B2 (ja)

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JP2020218952A JP7129464B2 (ja) 2020-12-28 2020-12-28 安定な味および匂いを有する組成物

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JP2020218952A JP7129464B2 (ja) 2020-12-28 2020-12-28 安定な味および匂いを有する組成物

Related Parent Applications (1)

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JP2018529975A Division JP6896732B2 (ja) 2015-12-10 2015-12-10 安定な味および匂いを有する組成物

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JP2021073195A JP2021073195A (ja) 2021-05-13
JP2021073195A5 JP2021073195A5 (enExample) 2021-10-07
JP7129464B2 true JP7129464B2 (ja) 2022-09-01

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20230248637A1 (en) * 2022-02-08 2023-08-10 Barnet Products Llc Hair protection and repair composition

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2010094081A (ja) 2008-10-17 2010-04-30 Kao Corp 飲食品組成物
US20120258058A1 (en) 2009-10-14 2012-10-11 Symrise Ag Formulation with irritation reducing action comprising bisabolol and [6]-paradol

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2010094081A (ja) 2008-10-17 2010-04-30 Kao Corp 飲食品組成物
US20120258058A1 (en) 2009-10-14 2012-10-11 Symrise Ag Formulation with irritation reducing action comprising bisabolol and [6]-paradol

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
ひね生姜中の抗酸化成分の分離・同定およびその耐熱性について,日本家政学会誌,Vol.55 No.5,2004年,p.375 ~ 380,https://www.jstage.jst.go.jp/article/jhej1987/55/5/55_5_375/_pdf[retrieved on 2019-09-24]

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