JP7122433B1 - miso paste - Google Patents

Abstract

To provide a bean paste dissolving tool capable of taking in a fixed amount of bean paste, quickly, easily and surely dissolving the bean paste, having a simple structure for easy cleaning, and being usable as a whisk. A coil spring 3 having a pattern in which one end face of a coil is integrally formed with a coil is held by a tip holding part 2 of a grip part 1, slides on the inner surface of the coil when the coil is compressed, and the surface is the surface of the coil. By using a miso melting tool having a structure in which a pressing piece having a height reaching the pattern surface is integrally formed, the pushing/cutting part 5 at the tip of the coil is pressed against the lump of miso, and pressed while being rotated, the coil is pressed. It bites into the miso mass without being compressed, and when it reaches the target amount of coil windings, it is rotated and pulled up. It is decomposed and released from between the lines, and it is possible to melt miso in a fixed amount. It can also be used as a stirrer and whisk. [Selection drawing] Fig. 1

Description

The present invention relates to a miso dissolving tool.

Conventionally, in making miso soup, a suitable amount of miso is scooped out from the miso reservoir using a tool such as a spoon or a ladle, transferred to a bowl-shaped filter net, etc., and pushed out with the back of the bowl-shaped tool in hot water. Alternatively, the method of dissolving the miso into the hot water by stirring with chopsticks or the like was widely used.

.
In addition, with the techniques described in Patent Documents 1 and 2, it is possible to measure the amount of miso taken in so that miso soup can be prepared for the number of people and always have the same taste.

Furthermore, in the techniques described in Patent Documents 3 and 4, the mass of miso taken in a circular housing is pressed by a push plate that slides inside the housing, and is poured into hot water through a hole in the end face or side of the housing. Some of them can be easily dissolved by releasing them in the form of threads, and some can be dissolved by stirring.

Furthermore, in the technique described in Patent Document 5, the miso lumps taken in two coil springs with different winding directions and winding pitches held at the tip of the grip are placed upright in the hot water of the container, and the grip is pushed down. , the coil spring and the inner side of the coil spring are pressed by a sliding push piece, and the miso is discharged in a belt shape from the shrinking window frame formed by the crossing windings to dissolve the miso.

Document 1

Utility model registration No. 3051953

Literature 2

Patent No. 3438883

Document 3

Japanese Unexamined Patent Application Publication No. 2006-026366

Document 4

Japanese Patent Application Publication No. 2011-188966

Document 5

Patent No. 5928948

In the widely used method of 0002, when pushing out with the back of a bowl-shaped ingredient, it cannot be pushed out at once and must be repeated several times.

The techniques of Documents 1 and 2 can take in a fixed amount of miso. In the technique of document 2, there is an advantage that the tool can be used as a stirring tool (whisk, chopsticks, etc.), but the same can be said, and it may be difficult to provide both structurally at low cost.

In both the techniques of Documents 3 and 4, the target amount of miso can be taken in quantitatively,
In this method, miso masses are taken into a cylindrical housing with holes on the bottom or side and are compressed by a push plate and released into hot water through the holes in the housing to dissolve the miso. The operation is complicated, and it may not be practical in terms of simplicity and cost.

Furthermore, in the technique of Document 5, two coil springs of the same length with different winding directions and winding numbers are coaxially inscribed in the tip holding portion of the gripping portion, and the inside of the coil is slid on the holding portion. A push piece is formed, and by standing upright in the hot water of a cooker and pushing the grip part into the hot water of the cooker, the cross of the coil windings in different directions is formed on the entire circumference of the coil. , Miso is released into hot water from a shrinking window frame in the form of threads to dissolve the miso.
However, in taking in the miso, the miso mass is taken in by pressing the tool against the miso mass, pressing the gripping part, and pushing the open end of the coil into the miso mass. Due to this, the coil contracts and cannot enter. In this case, the coil shrinks to some extent, the repulsive force of the coil increases, and the miso enters after it exceeds the resistance of the miso. In order to take out the miso pushed into the coil, it seems to be collected by lifting the grip part and pulling out the tool. is connected integrally with the miso mass, and even if the coil is pulled out, it will be returned, and it seems that it cannot be taken in. In addition, since the coil has a double structure and is complicated in structure, it is heavy and expensive, so it is not considered practical.

In view of such circumstances, the present invention has a simple structure, and can incorporate a fixed amount of miso necessary for making miso soup for the same number of people with the same taste as usual, and can easily, reliably, and inexpensively dissolve miso. To provide a tool capable of dissolving miso.

The present invention relates to a tool for dissolving miso, in which a holding portion at the tip of a grip portion holds a coil spring integrally formed with a pattern on one end face at the other open end, and the holding portion is integrally formed with a coil spring. A miso dissolving tool having a structure in which a pressing piece that slides in the coil during coil compression is configured at the same height as the length of the coil when it is most compressed minus the thickness of the pattern end surface of the coil. To provide a tool for dissolving bean paste which is simple in structure, light in weight, capable of taking in a fixed amount of miso, inexpensive, and capable of surely dissolving miso by a simple operation.

According to the above means, the following effects can be obtained. In taking in miso, the number of turns of the coil serves as a guideline for the amount of miso taken in, and the patterned surface of the propulsion cut part of the coil is applied to the miso mass, and the miso mass is repeatedly pushed by half a turn or more until the target amount is reached. When the target quantity is reached, only rotation (more than half a turn) is performed there, and the miso mass inside the coil, which has been cut into a cylindrical shape by continuous rotation pushing, pulls the miso mass from the miso mass, and the amount taken in is cut and cut. It is fragmented and allows targeted quantitative uptake. Regarding this matter, instead of inserting the coil straight, the coil is not compressed by pushing it in rotation, and depending on the pattern shape of the cut part for pushing the coil tip, the direction of rotation and the oblique direction vector of the intrusion direction. , the patterned surface of the coil tip propulsion cut portion can penetrate straight into the miso mass.
In addition, depending on the selection and adjustment of the coil wire diameter, coil repulsive force, pitch between windings, etc., as a guideline, one winding of miso equivalent to one cup of miso soup can be taken in with one rotation push. In order to make miso soup for the target number of people, the desired number of bowls of hot water should be pressed the same number of times as the number of people. Miso uptake can be performed.
Furthermore, the tool containing the miso is placed upright in hot water in the cooking utensil with the pattern surface against the bottom, and the gripped part is pressed against the bottom until the push piece hits the bottom, and the coil contracts. The miso is extruded in a spiral belt shape from between the windings of the miso, and the spiral expands outward as it is compressed. It is possible to make miso soup with a uniform concentration for the number of people in a short time by convection or stirring by the tool.
In addition, as in the technique described in Document 5, by using a double-structured concentric coil with different winding directions, the miso is divided from the beginning of compression by the rhombic window frame formed on the entire side surface of the coil. Even if you don't release it, even if it's a single coil, it won't start from the beginning, but as it is released, the spiral will expand and inevitably split, so you can achieve your purpose with a single coil structure like a gauntlet. This means that the coil can be held by bending the open end of the coil in the direction of the plane center and inserting it into the hole made in the connection part of the push piece, which reduces the weight and cost. can be reduced.
Furthermore, because of the simple structure of the single coil, the miso sticking to the tool can be easily washed off by rinsing it in hot water (or adding hot water or water in a separate container) or by pouring water over it.
In addition, since the amount of miso taken in is measured by the number of windings instead of the scale, the surface to take in must be flat. When you have finished rotating and pushing in the target amount, lightly press the tool to flatten the surface of the material to be taken in, and then rotate and pull it out. In addition, the amount of intake by rotary pressing is a guideline, and sometimes there may be some increase or decrease in the amount of intake. Apply to the edge and rotate to scrape off. If there is not enough, it is added by pressing the rotation until it reaches the target scale. If you don't care about the slight difference in taste, you can leave it as a guideline.
If you want to change the taste according to your taste, you can take in a fixed amount by increasing or decreasing the number of scales of the intake amount.

According to the miso dissolving tool of the present invention, it is possible to take in the amount of miso that gives the usual taste by simply pressing the tool against the miso mass, pressing the target number of rotations, and then rotating and pulling it out on the spot. You can melt miso just by pushing it inside and sticking it once. Depending on the pattern and shape of the coil tip, it can be used as a whisk suitable for making thin amounts of various sauces and loosening eggs. It is possible to provide a very convenient tool with a structure that is inexpensive, lightweight, simple, and easy to clean.

BRIEF DESCRIPTION OF THE DRAWINGS FIG. 1 is an overall view and component parts diagrams of a miso dissolving tool according to the present invention; BRIEF DESCRIPTION OF THE DRAWINGS The front view and sectional drawing of the miso dissolving tool which concerns on this invention. Explanatory drawing for how to use the tool for dissolving miso according to the present invention. Explanatory drawing of how to use miso paste dissolving tools and other uses according to the present invention.

MODE FOR CARRYING OUT THE INVENTION

BEST MODE FOR CARRYING OUT THE INVENTION An embodiment of the present invention will be described below with reference to the accompanying drawings.
1 and 2 show an embodiment of the present invention, (a) showing an overall view, a coil having a pattern 6 integrally formed on one end surface of a holding portion 2 at the tip of a grip portion 1. The spring 4 is held by bending the end of the other end face, and is formed integrally with the holding portion 2, and is composed of a pushing piece 3 that slides in contact with the coil. (b) shows the components. (b) of FIG. 2 shows a cross-sectional view, and (c) shows a pattern example.
A detailed description will be given below.

<Grip part 1>
A grasping portion 1 is a portion to be grasped by the user of the tool according to the present invention. By inserting the grasping portion 1 while rotating and pushing it, the coil spring 4 held by the holding portion 2 at the tip and the pushing piece 3 act. Therefore, it is possible to incorporate miso, dissolve miso, or stir. Any material and shape may be used.

<Holding part 2>
A holding part 2 is provided at the tip of the grip part 1 , and is a flange for holding a coil spring 4 , which will be described later. The coil spring 4 , the pushing piece 3 and the grip part 1 are concentrically integrated by inserting the bent part of the open end of the coil into the hole opened at the base of the pushing piece.

<Push piece 3>
The pushing piece 3 consists of the flange surface of the holding portion 2 , is coaxial with the gripping portion 1 and the coil spring 4 , has a diameter that slides inside the coil spring 4, and has a pattern 6 from the length of the coil when the coil is most compressed. It has a height corresponding to the dimension minus the thickness of the thrust/cut portion 5 of the surface, and is integrally formed with the grip portion 1 . By inserting the bent end in the direction of the center of the open end, the coil spring 4 can be held concentrically with the grip part 1 , and a certain amount of miso taken in the coil is pushed out of the coil. It has a function.

<Coil spring 4>
The coil spring 4 is an elastic coil, and has a driving/cutting portion 5 with six patterns integrally formed on one end face. It has a structure in which the tip portion of the other end face is bent in the direction of the center of the circle, and is held by the holding portion 2 by inserting this bent portion into the hole at the base of the push piece. In addition, the coil diameter, wire diameter, and winding are adjusted so that the pitch between windings of the coil becomes a reference scale indicating the amount of miso taken in, and the amount of miso taken in within one pitch is the reference amount required for one cup of miso soup. Line pitch is set.
In addition, the pushing/cutting part 5 on the 6th face of the pattern cuts into the bean paste lump without the coil being compressed every time it is pushed into the bean paste lump. In this case, as a guideline, one pitch's worth of biting is carried out by pushing in half a turn, so in order to take in the target amount of miso, push in half a turn (twist push) the same number of times as the target number of cups, and then press down. By performing only stop rotation, the miso in the coil is separated from the mass, and the target amount of miso is taken in by pulling it out.

<Propulsion/cut section 5>
The propulsion/cutting part 5 is integral with the coil spring 4 and has a pattern shape that passes through the face center. The 6 sides of the pattern bite into the lump of miso, and each time it is pushed in by rotation, it can be propelled by almost one pitch. Further, when a target fixed quantity of miso is obtained by rotary pressing , by only rotating the coil, the miso that has bitten into the coil is cut and separated from the miso mass and pulled out to take in a fixed quantity of miso.

<Pattern 6 >
The pattern 6 may be any shape as long as it passes through the center of the plane and can be rotated 180 degrees or more to cut and separate the bean paste in the coil spring 4 from the mass of bean paste (see c in FIG. 2).

How to carry out the invention

Below, the method of carrying out the present invention will be described in detail with reference to the attached FIGS.

〈Fixed quantity intake of miso〉
As shown in the attached Fig. 3, in the tool of the present invention, the number of winding pitches is a reference scale indicating the amount of miso required for the target number of bowls of miso soup to be produced. It is possible to take in miso for one pitch.
(1) in Fig. 3 is an example of taking in 5 bowls of miso. (equivalent to one twist) to put the desired number of cups of miso into the coil.
Next, as shown in (2) of FIG. 3, only rotation (rotation of 180 degrees or more, equivalent to one twist) is performed there, and by pulling it out, a target amount of miso is taken into the coil.

<Set up a system for dissolving miso>
Next, as shown in (3) of FIG. 3, the totsugu containing a fixed amount of miso is placed upright on the bottom of a pot filled with hot water for the target number of cups containing the ingredients and boiled.

Next, as shown in (4) of FIG. 3 , the grip part 1 is pushed in, the coil spring 4 is pressed, and the push piece 3 is pushed in until it hits the pattern 6 surface of the pushing/cutting part 5, so that the miso is coiled. Miso that is extruded from between the windings and finely divided accumulates around the coil.

<Equalization of miso concentration>
Furthermore, if the hot water is continued to boil as shown in (5) of FIG. 3, or if the tool is stirred in the hot water, the miso is dissolved in the hot water, making it possible to prepare miso soup with a uniform concentration. In this case, the miso adhering to the coil is washed off by agitation, and after completion, the tool can be washed by simply pouring water on it.
According to the above process, miso soup for the target number of cups can be made. Also, when making 5 bowls or more of miso soup, repeat this process several times so that the total is the target number of bowls.
For example, to make 8 cups of miso soup, 5 cups of miso are dissolved in the first time, and 3 cups of miso are dissolved in the second time, making 8 cups of miso in total.

<Use for other purposes>
Next, it is used as an egg beaten as shown in Figure 4 (1). Alternatively, it can be used to make various sauces as shown in (2) of FIG.

INDUSTRIAL APPLICABILITY The miso-dissolving tool of the present invention is used in the industry of manufacturing cooking utensils for efficiently dissolving semi-solids such as miso and sake lees in hot water and discharging them in a form that easily dissolves in hot water. be done.

1 Grasping part 2 Holding part 3 Push piece 4 Coil spring 5 Propulsion/cutting part 6 Pattern

Claims (4)

At the holding portion 2 at the tip of the grip portion 1, a coil spring 4 made of an elastic material having a propulsion cut portion 5 formed integrally with the coil with a pattern 6 formed on one end face of the coil shape is attached to the holding portion 2 on the other open end face. is held on the flange surface of the coil spring 4, and has a surface that slides on the inner surface of the coil and reaches the pattern 6 surface when the coil spring 4 is pressed, and is composed of a pressing piece 3 integrally formed with the holding portion 1 , By rotating and pushing the miso into the miso reservoir, it bites into the miso mass, and by only rotating the propulsion cutting part 5 on the 6th pattern surface, the miso entering the coil spring 4 is cut from the mass , and the tool is removed. A target amount of miso is taken in by pulling it up, thrusting it into the hot water at the bottom of the container, pushing the grip part 1 with one hand, and pressing the coil spring 4 to release and divide the miso into the hot water from between the coil windings. Miso dissolving tool in a characteristic format. The miso melt according to claim 1, wherein the coil spring 4 is formed integrally with six arbitrary patterns passing through the coil center axis on one end face of the coil shape, and the end of the other end face is bent in the direction of the center of the face. equipment. The coil spring 4 is attached to the holding part 2 by inserting the end part of the coil spring 4 bent in the axial direction at one end face into the hole opened in the axial direction at the base of the push piece 3 formed in the holding part 2. 3. The miso-dissolving tool according to claim 1 or 2 in a form in which is held. The pitch between windings of the coil spring 4 is used as a guide for the amount of miso taken in, and the amount of miso taken in within one pitch is used as a guideline for the amount of miso for one cup of miso soup. 4. The tool for dissolving miso according to any one of claims 1 to 3, wherein the coil spring 4 is adjusted in diameter and pitch between windings.

Images