JP3062340U - Food (vegetables and fruits) - Google Patents

Abstract

(57) [Summary] [Problem] To reduce injuries to hands and to avoid difficulty in grasping due to characteristics of food (eg, slimy yam). It also makes it easier to lower and slice food (vegetables and fruits) to the end. SOLUTION: A fork having four food piercing parts is bent at the right end at both ends at the right end in the same direction, and a curved part for scooping food is flattened, and a thick handle easy to grip is attached to the curved part.

Description

[Detailed description of the invention]

[0001]

[Technical field to which the invention belongs]

 The present invention relates to a fork that makes it easy to lower and slice foods (vegetables and fruits).

[0002]

[Prior art]

 Conventionally, food (vegetables / fruits) was grasped with bare hands, and food (vegetables / fruits) was brought into contact with a grater or sliced gold, or sliced.

[0003]

[Problems to be solved by the invention]

 The problem of grabbing food (vegetables / fruits) with bare hands and putting the food (vegetables / fruits) on a grater or sliced gold, or cutting and slicing, easily injuries to the hand with a blade of a grater or sliced gold. Had a point.

[0004] Furthermore, there is a problem that it is difficult to lower or slice food (vegetables and fruits) until the end.

[0005] Furthermore, slimy foods (eg, yam slicks) are easily pulled out of the hand, making it difficult to grasp, making it difficult to grate or slice, making it a natural choice for hands with food. They had problems such as putting effort and feeling tired on their hands and shoulders.

[0006] The present invention solves the above problems, reduces the risk of injury to the hand when lowering or slicing food (vegetables and fruits), and lowers the food (vegetables and fruits) to the end. Or forks that facilitate slicing.

[0007]

[Means for Solving the Problems] A fork having four piercing portions for food is bent at the right end in the same direction at both ends, so that the food pierced by the fork does not come out of the fork. Flatten the curve that is used for scooping (to allow food to be pulled down and sliced) and attach a thick handle that can be easily gripped (to reduce injuries to the hand) For).

[0008]

[Embodiment of the invention]

 The foremost end (a and b in Fig. 1) at both ends of a stainless steel fork that has four food piercing parts is bent in the same direction at a right angle, and the curved part used to scoop food is flattened (A in Fig. 1). ).

The handle (B in FIG. 1) has a thickness that is easy to grasp, and is used by attaching it to the preceding paragraph.

[0010]

[Effect of the invention]

 Since the present invention is configured as described above, it has the following effects.

[0011] When the present invention is used when lowering or slicing foods (vegetables and fruits), injury to the hands is reduced, and the characteristics of the foods (eg, slimy yam) make it difficult to grasp. Makes your hands and shoulders less tiring. In addition, food (vegetables and fruits) can be lowered and sliced to the end.

[Brief description of the drawings]

Fig. 1 Perspective view of a fork for cutting (slicing) food (vegetables and fruits)

[Figure 2] Grated food (vegetables and fruits) pierced with vegetables
A state diagram of holding a fork for slicing (state diagram before cutting food, slicing, etc.)

[Explanation of symbols]

a ・ b The foremost part at both ends of a fork with four food piercing parts A A flattened curved part for food scooping B Pattern C Vegetable

Claims (1)

[Utility model registration claims] 1. A fork having four food piercing portions, the foremost portion of each end of the fork is bent in the same direction at a right angle, a curved portion for scooping food is flattened, and a thick handle easy to grip is attached to the curved portion. .