JP2011188966A - Dispenser of semi-solid material - Google Patents

Dispenser of semi-solid material Download PDF

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JP2011188966A
JP2011188966A JP2010056892A JP2010056892A JP2011188966A JP 2011188966 A JP2011188966 A JP 2011188966A JP 2010056892 A JP2010056892 A JP 2010056892A JP 2010056892 A JP2010056892 A JP 2010056892A JP 2011188966 A JP2011188966 A JP 2011188966A
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miso
semi
cylinder
filling port
solid material
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Kunihiko Sakiyama
邦彦 咲山
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SAKIYAMA KK
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Abstract

<P>PROBLEM TO BE SOLVED: To provide a dispenser of semi-solid material in which the semi-solid material such as miso or sake lees is filled in a container by a desired amount without dispersion and thereafter filled semi-solid material is pressed and discharged outside a cylinder in a cord-like shape having a small section. <P>SOLUTION: The dispenser of semi-solid material includes: the cylinder 1 having a filling port 3 which is formed on one end and has a peripheral edge closed by coming into close contact with a flat part; a pushing plate 5 sliding and fitting against an inner periphery of the cylinder 1; a pushing shaft for integrally holding the pushing plate 5 and moving in an axial direction of the cylinder 1; and one or more dispensing holes 2 formed in the circumference of the cylinder 1 for discharging the semi-solid material outside the cylinder 1 in a cord-like shape having a small section by pushing with the pushing plate 5 after the filling port 3 is closed. <P>COPYRIGHT: (C)2011,JPO&INPIT

Description

本発明は、味噌や酒粕等の湯に溶けやすい半固形物(以下半固形物と称する)を湯中に溶かして調理する際に、半固形物を必要量だけ半固形物容器から計量して取り出し、湯中に溶けやすい形態にして吐出する調理具に関する。   In the present invention, when a semi-solid substance (hereinafter referred to as a semi-solid substance) that is easily dissolved in hot water such as miso or sake lees is dissolved in hot water and cooked, the required amount of the semi-solid substance is measured from the semi-solid container. The present invention relates to a cooking utensil that is taken out and made into a form that is easily dissolved in hot water.

従来、味噌が収納された容器から使う分量だけ掬い出して湯中に溶かす調理具として、柄の先に椀形の器を設けたお玉があった。(例えば、特許文献1参照)   Conventionally, there has been a ladle with a bowl-shaped bowl at the end of the handle as a cooking utensil that is squeezed out from the container in which miso is stored and melted in hot water. (For example, see Patent Document 1)

また、円形の枠の下部に椀形の網目状の容器を設け、枠に取手兼用の円筒形の秤を設けた味噌溶かし器があった。(例えば、特許文献2参照)   In addition, there was a miso melter in which a bowl-shaped mesh-like container was provided at the bottom of a circular frame, and a cylindrical balance that also serves as a handle was provided on the frame. (For example, see Patent Document 2)

また、一方の開口部に小孔を形成した盤を設けた筒状本体に味噌を装填し、ピストンで押圧しながら所定の寸法だけ移動することにより前記の小孔から湯中に所定の量の味噌を線状に押し出す技術があった。(例えば、特許文献3参照)   In addition, a miso is loaded into a cylindrical main body provided with a plate having a small hole formed in one opening, and a predetermined amount is moved from the small hole into the hot water by moving by a predetermined dimension while being pressed by a piston. There was a technology to extrude miso in a line. (For example, see Patent Document 3)

意匠登録第1300416号公報(第1頁、参考斜視図)Design Registration No. 1300416 (first page, reference perspective view) 実用新案登録第3051953号公報(第2頁、図1)Utility Model Registration No. 3051953 (2nd page, FIG. 1) 特開2006−026366号公報(第3頁、図1)Japanese Patent Laying-Open No. 2006-026366 (page 3, FIG. 1)

特許文献1によれば、味噌を湯の中で溶かすには、お玉で味噌を味噌容器から掬い出しそのまま鍋の湯を少し入れて掬い出した味噌の小塊を菜箸で崩しながら徐々に湯で溶かすという作業を行う。
或いはお玉で掬い出した味噌の小塊を湯中に放し、お玉の裏底で小塊を潰しながら崩して溶かす作業を行う。
菜箸で味噌を溶かす作業は、細い箸先で湯の入った椀の中の味噌の小塊を探しながら崩して行うので、効率が悪く時間がかかり煩わしいという欠点があった。
また、お玉の裏底で味噌の小塊を潰しながら溶かす作業は、湯の中に放した味噌の塊をお玉の裏底で鍋底に押し付けて潰しながら崩していくが、湯の中にあるまだ溶けていない見えない味噌の小塊を探すのは容易ではなく、時間がかかり煩わしかった。
さらに、湯中に入っている他の具が邪魔となり味噌を潰しにくいので作業が煩わしいという欠点があった。
また、お玉で掬い出す味噌の量は、作業する人の勘に頼るので毎回バラツキは避けられず、味噌汁の味が濃過ぎたり薄過ぎたりするという不具合があった。
また、家庭調理用に市販されている味噌容器は一般的に方形で角部の円弧はお玉の外形の円弧より小さいので、味噌容器からお玉で味噌を取り出すと角部に付着した味噌は残って乾燥するから風味を損ねるという欠点があった。
残った角部の味噌をその都度箸或いは小さじで取り出すことができるが作業が煩わしいという欠点があった。
According to Patent Document 1, in order to melt miso in hot water, add miso from the miso container with a ball and add a little hot water in the pan as it is. Do the work of melting.
Alternatively, a small chunk of miso sprinkled with a ladle is released into hot water, and the crust is crushed and melted at the bottom of the ladle.
The task of melting miso with chopsticks was done while looking for small chunks of miso in a bowl containing hot water with a thin chopstick tip, which had the disadvantage of being inefficient and time consuming.
Also, the process of crushing a small piece of miso while crushing it with the back bottom of the ladle is crushing while crushing it by pressing the lump of miso released into the hot water against the bottom of the pan with the back of the ladle, but it is still in the hot water It was not easy to find undissolved miso chunks that were not melted, and it was time consuming and annoying.
In addition, there is a drawback that the work is troublesome because other ingredients contained in the hot water are obstructive and it is difficult to crush the miso.
In addition, the amount of miso to be soaked with a ladle depends on the intuition of the worker, so variations are unavoidable every time, and the taste of miso soup is too dark or too light.
Also, miso containers marketed for home cooking are generally square and the corner arc is smaller than the arc of the outer shape of the ladle, so if you take out miso with the ladle from the miso container, the miso attached to the corner will remain Since it dries, there is a drawback that the flavor is impaired.
The remaining corner miso can be taken out with chopsticks or a teaspoon each time, but the work is troublesome.

特許文献2によれば、スプーン或いはお玉を使って味噌容器から必要な量の味噌の小塊を掬い上げて円形の枠の下部に設けた椀形の網目状容器に入れ、該容器を湯中に浸漬した後スプーン或いはお玉で容器内の味噌を押しながら崩して溶かしていた。
押された部分の味噌は網目状容器の底の網目から線状に押し出されると、線状の表面が湯に溶けて粘性が無くなり順次崩れて線状全体が湯に溶ける。
しかし、スプーン或いはお玉で押されなかった部分の味噌は、スプーン或いはお玉の底面で網の底部に数回押し付けられることにより崩されて溶ける部分と、押されて網目から線状に押し出されて溶ける部分があり、網目状容器を数回湯から引き上げて味噌が溶けて網目状容器内から無くなったことを確認しなければならないという煩わしさがあった。
また、必要な味噌の量を決めるには、枠に取付けた円筒形の秤で計測しながら前記容器内に必要な量の味噌を入れるので何回かに分けて前記容器に味噌を投入しなければならない。そして、必要量よりも投入し過ぎた時は、所定の量になるまで味噌容器に戻さなければならないという煩わしさがあった。
According to Patent Document 2, a small amount of miso is squeezed out from a miso container using a spoon or a ladle and placed in a reed-shaped mesh container provided at the bottom of a circular frame, and the container is placed in hot water. After soaking, the miso in the container was pressed and melted with a spoon or ladle.
When the miso in the pressed portion is extruded linearly from the mesh at the bottom of the mesh-like container, the linear surface dissolves in hot water and loses its viscosity and gradually collapses and the entire linear melt dissolves in hot water.
However, the miso of the portion that was not pressed with the spoon or ladle is melted by being pressed and melted by being pressed against the bottom of the net several times at the bottom of the spoon or ladle, and melted by being pushed out into a line from the mesh There was a part, and there was an annoyance that it was necessary to confirm that the miso was melted and disappeared from the reticulated container by lifting the reticulated container from the hot water several times.
In addition, to determine the amount of miso required, the miso of the required amount is put into the container while measuring with a cylindrical scale attached to the frame, so the miso must be put into the container in several times. I must. And when it was charged more than the required amount, there was annoyance that it had to be returned to the miso container until the predetermined amount was reached.

特許文献3によれば、予め筒状本体に味噌の入った袋を装填しておくが、いろいろな種類の味噌を使いたいときは、味噌が混じらないために筒状本体から味噌の袋を取り出し付着した味噌を洗い流してから別の味噌の袋を装填するか、或いは使う味噌の種類の数だけ筒状本体を用意しなければならないという欠点があった。
また、使用後は味噌を吐出させる盤の表面及び小孔付近には味噌が付着して残り、時間が経過すると付着した味噌が乾いて硬く固まってしまうという欠点があった。
また、吐出口付近は開放されているので埃が付着して不衛生であり、また乾燥固着して風味を損ねた味噌は、時々盤周辺を洗浄して取り除かなくてはならないという欠点があった。
また、味噌の袋を筒状本体に装填するので、味噌が無くなった時に、筒状本体の奥に空になって潰れている袋を取り出すのが煩わしかった。
According to Patent Document 3, a bag containing miso is previously loaded into a cylindrical main body, but when using various types of miso, the miso bag is taken out from the cylindrical main body to prevent miso mixing. There is a drawback in that it is necessary to wash off the attached miso and then load another miso bag, or to prepare as many cylindrical bodies as the number of types of miso to be used.
In addition, after use, miso remains on the surface of the board on which the miso is discharged and in the vicinity of the small holes, and there is a disadvantage that the attached miso dries and hardens over time.
In addition, since the vicinity of the discharge port is open, dust is attached and it is unsanitary, and miso that has become dry and stuck and loses its flavor has the disadvantage that it must be washed around the board from time to time. .
In addition, since the miso bag is loaded into the cylindrical body, it is troublesome to take out the bag that is empty and crushed in the back of the cylindrical body when the miso is gone.

本発明は以上のような従来の欠点に鑑み、味噌や酒粕等の半固形物を必要な量だけ容易にバラツキなく筒体内に充填した後押圧して筒体の外周から小断面の紐状に吐出すれば、紐状の表面が溶け出すと粘性がなって崩れ、順次紐状の芯まで短時間で溶ける半固形物吐出器を提供することを目的としている。   In view of the conventional drawbacks as described above, the present invention fills a cylinder with a semi-solid material such as miso and sake lees with a necessary amount easily without variation, and then presses it to form a string with a small cross section from the outer periphery of the cylinder. If it is discharged, the object is to provide a semi-solid discharger that melts and collapses when the string-like surface begins to melt, and sequentially melts to the string-like core in a short time.

上記目的を達成する為に本発明は、円周に少なくとも1個以上の吐出口を形成した筒体と、該筒体の内周に摺動嵌合する押し板と、該押し板を一体的に保持する押し軸とで半固形物吐出器を構成している。   In order to achieve the above object, the present invention provides a cylindrical body in which at least one discharge port is formed on the circumference, a pressing plate that is slidably fitted to the inner periphery of the cylindrical body, and the pressing plate. A semi-solid discharger is constituted by the push shaft held in the cylinder.

本発明によれば次のような効果が得られる。   According to the present invention, the following effects can be obtained.

請求項1において、調理容器内底の平坦部に密着させて閉塞することができる周縁を備えた充填口を一方の端に形成した筒体と、該筒体の内周に摺動嵌合する押し板と、該押し板を一体的に保持し前記筒体の軸方向に移動する押し軸と、前記周縁から押し板までの筒体内に半固形物を充填して前記周縁を調理容器内底の平坦部に密着させて充填口を閉塞した後押し軸を充填口側へ移動することにより前記押し板に押圧された半固形物を小断面の紐状に形成して筒体外へ吐出させる前記筒体の円周になくとも1個以上形成された吐出口とで半固形物吐出器を構成しているので、周縁から押し板までの筒体内に味噌や酒粕等の湯に溶けやすい半固形物(以下半固形物と称する)を充填し周縁を湯の入った調理容器内底の平坦部に密着させて充填口を閉塞した後、押し軸を充填口側へ移動させることにより筒体内の半固形物は押し板に押圧され吐出口から吐出される。
従って、小断面の吐出口から吐出される半固形物は小断面の紐状に形成されるので紐状の表面が溶け出すと粘性がなくなって崩れ順次紐状の芯まで短時間に溶けるので、半固形物の小塊を崩す作業や崩し残しの小塊を探しながら潰すという煩わしい作業が必要なくなるという効果が得られる。
In Claim 1, the cylindrical body which formed the filling port provided with the peripheral edge which can be closely_contact | adhered and obstruct | occluded in the flat part of the inner bottom of a cooking container, and slidingly fitting to the inner periphery of this cylindrical body A push plate, a push shaft that holds the push plate integrally and moves in the axial direction of the cylinder, and a semi-solid material is filled in the cylinder from the periphery to the push plate so that the periphery is the bottom of the cooking container. The cylinder that closes the filling port and closes the filling port and then moves the push shaft toward the filling port to form a semi-solid material pressed by the push plate into a small cross-section string shape and discharge it outside the cylinder. A semi-solid material discharge device is composed of one or more discharge ports that are not on the circumference of the body, so it is easy to dissolve in hot water such as miso and sake lees in the cylinder from the periphery to the push plate. The filling port is filled with (hereinafter referred to as semi-solid) and the periphery is brought into close contact with the flat portion of the bottom of the cooking container containing hot water. After occlusion, semisolid cylindrical body by moving the push rod into the filling port side is pressed against the push plate is discharged from the discharge port.
Therefore, since the semi-solid material discharged from the discharge port of the small cross section is formed in a string shape of the small cross section, when the surface of the string shape melts, the viscosity disappears and collapses to the core of the string shape in a short time. The effect that the troublesome operation | work which crushes the operation | work which crushes the small lump of a semi-solid substance, or crushes while searching for the small lump which remains without breaking, is acquired.

また、筒体に充填した半固形物を湯中に吐出した後、筒体を湯中で揺動させれば筒体の内外に付着した少量の半固形物も容易に湯中に溶けて遊離するので使用後保管するには水で軽く洗い流すだけで清浄になり格納できる。
従って、使いたい半固形物の種類が多くても本発明の1ケの半固形物吐出器があれば、水で軽く洗い流すだけで清浄になるので即座に次に選んだ半固形物を使って調理することができるという効果が得られる。
In addition, if the semi-solid material filled in the cylinder is discharged into the hot water and then the cylinder is rocked in the hot water, a small amount of semi-solid adhering to the inside and outside of the cylinder can be easily dissolved in the hot water and released. Therefore, to store after use, it can be stored clean by simply rinsing with water.
Therefore, even if there are many kinds of semi-solids to be used, if there is one semi-solid dispenser of the present invention, it can be cleaned simply by rinsing lightly with water. The effect that it can cook is acquired.

また、本発明の筒体の外周形上は全体あるいは一部が円弧形状であって、筒体の充填口の周縁の円弧の大きさは家庭調理用に市販されている味噌容器の角部の円弧と同等以下にしているので、周縁は味噌容器の角部の円弧の全ての位置に接触できるから周縁を前記角部の円弧に接触させて押し下げれば角部に残って付着した味噌も容易に筒体内に収容することができるという利点がある。   Further, on the outer peripheral shape of the cylindrical body of the present invention, the whole or a part thereof is an arc shape, and the size of the circular arc at the peripheral edge of the filling port of the cylindrical body is the corner portion of a miso container commercially available for home cooking. Since it is equal to or less than the circular arc, the peripheral edge can contact all positions of the circular arc at the corner of the miso container, so if the peripheral edge is pressed against the circular arc at the corner, the miso that remains on the corner and adheres easily There is an advantage that it can be accommodated in a cylinder.

請求項2において、前記周縁を備えた充填口を形成した筒体は、該筒体の充填口を半固形物の塊に挿し込んで充填口の周縁から押し板までの筒体内に半固形物を充填した後筒体内に充填された半固形物を周縁位置で半固形物の塊から切り離す切り分け手段を充填口の周縁位置に設けていることで請求項1の半固形物吐出器を構成している。
従って、充填口から筒体内に充填された半固形物を切り分け手段により半固形物の塊から切り離した後に筒体を引き上げると筒体内の半固形物は半固形物の塊に引き戻されること無く筒体内に残るので、常に必要な量の半固形物をバラツキなく取り出すことができるという効果が得られる。
3. The cylindrical body having a filling port provided with the peripheral edge according to claim 2, wherein the cylindrical body from the peripheral edge of the filling port to the push plate is inserted into the cylindrical body of the filling port of the cylindrical body. The semi-solid material dispenser according to claim 1 is provided with a separating means for separating the semi-solid material filled in the cylindrical body from the lump of the semi-solid material at the peripheral position at the peripheral position of the filling port. ing.
Accordingly, when the semi-solid material filled in the cylinder from the filling port is separated from the semi-solid matter lump by the cutting means and then the cylinder is pulled up, the semi-solid matter in the cylinder is not pulled back into the semi-solid matter lump. Since it remains in the body, it is possible to obtain an effect that a necessary amount of semi-solid can be always taken out without variation.

請求項3において、前記周縁を備えた充填口を形成した筒体は、該筒体の充填口と反対側の開口部を保持すると共に前記押し軸の軸方向移動を案内する案内穴を設けた保持部材と、該保持部材に設けられて前記押し軸の軸方向移動を停止或いは停止解除させる係止手段とを備えていることで請求項1の半固形物吐出器を構成している。
従って、充填口の周縁から押し板までの筒体内に充填される半固形物の充填量を希望する充填量になる位置まで押し板を移動させ、係止手段により押し軸の移動を係止すれば該押し軸と一体的に設けられた押し板の位置が固定するので、充填口から充填される半固形物が押し板に当接して圧力を加えたとしても押し板は動かされることないから必要量の半固形物をバラツキなく充填することが出来るという効果が得られる。
また、半固形物の充填量は可変であるが、押し板を繰り返し必要な充填量の位置に移動して係止手段にて押し軸の移動を係止すれば、充填口の周縁から押し板までの筒体内の容積は常に同じになるので、繰り返し充填作業を行った時に作業する人が変わっても同じ量の半固形物をバラツキなく充填することが出来るという効果が得られる。
4. The cylindrical body formed with a filling port having the peripheral edge according to claim 3, wherein a guide hole for holding the opening portion on the opposite side to the filling port of the cylindrical body and guiding the axial movement of the push shaft is provided. The semi-solid material dispenser according to claim 1 comprises a holding member and a locking means provided on the holding member for stopping or releasing the axial movement of the push shaft.
Accordingly, the push plate is moved to a position where the filling amount of the semi-solid material filled in the cylinder from the periphery of the filling port to the push plate becomes a desired filling amount, and the movement of the push shaft is locked by the locking means. For example, since the position of the push plate provided integrally with the push shaft is fixed, the push plate is not moved even if the semi-solid material filled from the filling port abuts against the push plate and applies pressure. The effect that the required amount of semi-solid can be filled without variation is obtained.
The filling amount of the semi-solid material is variable. However, if the push plate is repeatedly moved to the required filling amount position and the movement of the push shaft is locked by the locking means, the pressing plate starts from the periphery of the filling port. Since the volume in the cylinder is always the same, the same amount of semi-solid can be filled without variation even if the person who performs the work changes repeatedly.

第1の実施の形態における正面図及び矢視図。The front view and arrow view in 1st Embodiment. 第1の実施の形態における斜視図及び矢視図。The perspective view and arrow view in 1st Embodiment. 第1の実施の形態における使用例。The usage example in 1st Embodiment. 第2の実施の形態における斜視図。The perspective view in 2nd Embodiment. 第3の実施の形態における斜視図。The perspective view in 3rd Embodiment. 第4の実施の形態における斜視図。The perspective view in 4th Embodiment. 第1の実施の形態における吐出口の他の形状図。The other shape figure of the discharge outlet in 1st Embodiment. 第1の実施の形態における筒体の他の形状図。The other shape figure of the cylinder in a 1st embodiment. 第5の実施の形態における正面図及び断面図。The front view and sectional drawing in 5th Embodiment. 第6の実施の形態における正面図及び矢視図。The front view and arrow view in 6th Embodiment. 第7の実施の形態における正面図。The front view in 7th Embodiment. 第7の実施の形態における側面図。The side view in 7th Embodiment. 第8の実施の形態における係止手段の他の形態図。The other form figure of the latching means in 8th Embodiment. 第8の実施の形態における付勢手段の他の形態図。The other form figure of the urging means in 8th Embodiment. 第9の実施の形態における正面図。The front view in 9th Embodiment. 第10の実施の形態における正面図及び断面図。The front view and sectional drawing in 10th Embodiment. 市販の味噌容器の味噌塊に筒体を挿し込む図。The figure which inserts a cylinder in the miso lump of a commercially available miso container. 市販の味噌容器とお玉の関係図。Relationship diagram between commercially available miso containers and ladle.

本発明は、図1に示すように平坦部に密着させて閉塞できる周縁9を備えた充填口3を筒体1の一方の端に形成し、該筒体1の円周に形成された吐出口2、吐出口2aの一方或いは両方と、筒体1の内周に摺動嵌合して充填口3から充填される半固形物を滞留させ或いは充填された半固形物を押圧する押し板5と、押し板5を一体的に保持して押し板5と共に筒体1の軸方向に移動、或いは移動停止する押し軸6とで実施の主たる形態を構成している。
以下、本発明の実施の形態について説明する。
説明では理解を早めるために半固形物を代表して味噌を取り上げている。
In the present invention, as shown in FIG. 1, a filling port 3 having a peripheral edge 9 that can be tightly closed and closed is formed at one end of a cylindrical body 1, and a discharge formed on the circumference of the cylindrical body 1. One or both of the outlet 2 and the discharge port 2a, and a push plate that slide-fits on the inner periphery of the cylinder 1 to retain the semi-solid material filled from the filling port 3 or press the filled semi-solid material 5 and the push shaft 6 that holds the push plate 5 integrally and moves or stops moving together with the push plate 5 in the axial direction of the cylindrical body 1 constitutes a main embodiment.
Embodiments of the present invention will be described below.
In the explanation, miso is taken up on behalf of semi-solids for quick understanding.

図1における本発明の第1の実施の形態において、筒体1の円周には吐出口2が形成さ
れ、筒体1の一方の開口部は味噌を充填する周縁9を備えた充填口3であり該周縁9には切り欠き状の吐出口2aが設けられることもある。
吐出口2、吐出口2aはいずれか一方或いは両方設けても良い。
筒体1の他方の開口部は保持部材7で保持されている。
筒体1の筒内には筒体1の内側形状と同じで筒体1の内周に摺動嵌合する押し板5が設けられている。
In the first embodiment of the present invention in FIG. 1, a discharge port 2 is formed on the circumference of the cylinder 1, and one opening of the cylinder 1 has a filling port 3 having a peripheral edge 9 for filling miso. The peripheral edge 9 may be provided with a notch-like discharge port 2a.
Either one or both of the discharge port 2 and the discharge port 2a may be provided.
The other opening of the cylindrical body 1 is held by a holding member 7.
In the cylinder of the cylinder 1, there is provided a push plate 5 that is slidably fitted to the inner periphery of the cylinder 1 and has the same inner shape as the cylinder 1.

押し板5を一体的に保持する押し軸6は、保持部材7の案内穴8にガイドされているので押し板5と共に筒体1の軸方向に移動することができる。   Since the push shaft 6 that integrally holds the push plate 5 is guided by the guide hole 8 of the holding member 7, it can move in the axial direction of the cylinder 1 together with the push plate 5.

筒体1内周の対向する位置には長手方向にガイド片11を筒体1と一体的に設け、押し板5の外周には案内溝10を形成し、ガイド片11と案内溝10を摺動可能に係合してるので、押し板5は長手方向に移動できるが回転方向には移動できない。   A guide piece 11 is provided integrally with the cylinder 1 in the longitudinal direction at a position opposite to the inner circumference of the cylinder 1, a guide groove 10 is formed on the outer circumference of the push plate 5, and the guide piece 11 and the guide groove 10 are slid. Since it is movably engaged, the push plate 5 can move in the longitudinal direction but cannot move in the rotational direction.

図2は図1の保持部材7周辺部を表している。
押し軸6の外周には軸方向に等間隔で溝12が複数形成されている。保持部材7にはガイド溝13、13が設けられ、ガイド溝13、13に案内されてスライドするストッパー14の中央部付近には2段スリット15が形成され、押し軸6が2段スリット15に挿通している。
2段スリット15はスリット幅が2段になっており、幅の広いスリット15aが押し軸6の位置にある時は押し軸6は自由に軸方向に移動でき、幅の狭いスリット15bが押し軸6の位置にある時はスリットが溝12に入り込み、押し軸6の軸方向の移動が拘束されることで係止手段を構成している。
FIG. 2 shows the periphery of the holding member 7 of FIG.
A plurality of grooves 12 are formed on the outer periphery of the push shaft 6 at equal intervals in the axial direction. The holding member 7 is provided with guide grooves 13, 13. A two-stage slit 15 is formed in the vicinity of the center of the stopper 14 that is guided by the guide grooves 13, 13 and slides, and the push shaft 6 is formed into the two-stage slit 15. It is inserted.
The two-stage slit 15 has two slit widths. When the wide slit 15a is at the position of the push shaft 6, the push shaft 6 can freely move in the axial direction, and the narrow slit 15b has the push shaft. When in the position 6, the slit enters the groove 12, and the movement of the push shaft 6 in the axial direction is restrained to constitute a locking means.

ここで必要量の味噌を筒体1に充填し、吐出口2、吐出口2aのいずれか一方或いは両方から味噌を吐出する作業の手順を説明する。
図2において、最初にストッパー14をスライドさせ幅の広いスリット15aの位置を押し軸6側にして、押し軸6が軸方向に自由に移動できるようにする。
次に、図1に示すように押し軸6を引き上げ、押し板5を充填口3から筒体1の上方へ引き上げて周縁9から押し板5までの筒体1内の容積を必要とする味噌の容積になるよう押し板5の位置を決めたら、ストッパー14を反対方向にスライドさせ、幅の狭いスリット15bを溝12に係合させて押し軸6の軸方向の移動を停止させる。
Here, a procedure for filling the cylinder 1 with a necessary amount of miso and discharging miso from either one or both of the discharge port 2 and the discharge port 2a will be described.
In FIG. 2, the stopper 14 is first slid so that the wide slit 15a is positioned on the push shaft 6 side so that the push shaft 6 can freely move in the axial direction.
Next, as shown in FIG. 1, the push shaft 6 is pulled up, the push plate 5 is pulled up from the filling port 3 to the upper side of the cylinder 1, and the miso that requires the volume in the cylinder 1 from the peripheral edge 9 to the push plate 5 is required. When the position of the push plate 5 is determined so that the volume of the push plate 5 becomes, the stopper 14 is slid in the opposite direction, the narrow slit 15b is engaged with the groove 12, and the movement of the push shaft 6 in the axial direction is stopped.

次に、筒体1を充填口3から味噌容器に収容されている味噌塊の中に挿し込み、周縁9から押し板5までの筒体1の中に味噌を充満させる。
充填口3を挿し込むと味噌で押された筒体1内の空気は吐出口2或いは筒体1と押し板5の摺動嵌合部の隙間から逃げるので味噌を押し板5の面まで十分に充満させることができる。
味噌を充填した後さらに筒体1を味噌塊の中に挿し込むと味噌が押し板5を押し上げる力が作用するが、押し板5を一体的に保持した押し軸6は軸方向の移動を停止されているので、押し板5は押し上げられることはない。
そして充填口3から味噌が更に押し込まれると筒体1の中にある味噌が押し込まれた分だけ押圧されて吐出口2から吐出されて味噌塊に戻る。
従って常に設定された味噌の量を安定して充填することができる。
筒体1内に味噌を充満させたら、ストッパー14を幅の広いスリット15a側にスライドさせると押し軸6の係止が解除されるので、押し軸6が自由に軸方向に移動できるようになる。
Next, the cylinder 1 is inserted into the miso lump accommodated in the miso container through the filling port 3, and the cylinder 1 from the peripheral edge 9 to the push plate 5 is filled with miso.
When the filling port 3 is inserted, the air in the cylinder 1 pushed by the miso escapes from the discharge port 2 or the gap between the sliding fitting part of the cylinder 1 and the push plate 5, so that the miso is sufficiently up to the surface of the push plate 5. Can be charged to.
When the tube 1 is further inserted into the miso lump after filling the miso, the force that the miso pushes up the push plate 5 acts, but the push shaft 6 holding the push plate 5 integrally stops moving in the axial direction. Therefore, the push plate 5 is not pushed up.
When the miso is further pushed in from the filling port 3, the miso in the cylinder 1 is pushed by the amount pushed and discharged from the discharge port 2 to return to the miso mass.
Therefore, the set amount of miso can always be filled stably.
Once the tube 1 is filled with miso, the push shaft 6 is unlocked when the stopper 14 is slid to the wide slit 15a side, so that the push shaft 6 can freely move in the axial direction. .

次に、図3に示すように、鍋21に入れた湯の中に充填口3を下にして筒体1を沈めて行き、鍋底の平坦部に充填口3の周縁9を密着させて充填口3を閉塞した後押し軸6を鍋底に向けて移動させると、充填された味噌は押し板5に押圧されて吐出口2、吐出口2aのいずれか一方或いは両方からそれぞれの吐出口断面の紐状の味噌Rに形成されて連続的に吐出される。
充填口3の周縁9に吐出口2aが形成されている場合は充填口3が閉塞された状態であっても充填された味噌は押し板5に押圧されると吐出口2aから吐出される。
従って、吐出口2、吐出口2aは小断面に形成しておけば小断面の紐状に吐出された味噌Rは、湯の中で表面が溶け出すと粘性が無くなって崩れ順次紐状の芯まで短時間に溶けるので、味噌の小塊を崩す押しつぶし作業或いは崩し残しの小塊を探しながらさらに潰して溶かすという煩わしい作業が不要になるという利点がある。
Next, as shown in FIG. 3, the cylindrical body 1 is submerged in hot water put in the pot 21 with the filling port 3 facing down, and the peripheral edge 9 of the filling port 3 is brought into close contact with the flat portion of the bottom of the pot. When the push shaft 6 is moved toward the bottom of the pan after closing the mouth 3, the filled miso is pressed by the push plate 5, and either one or both of the discharge port 2, the discharge port 2 a and the string of the cross section of each discharge port It is formed into a shaped miso R and continuously discharged.
When the discharge port 2 a is formed at the peripheral edge 9 of the filling port 3, the filled miso is discharged from the discharge port 2 a when pressed by the push plate 5 even when the filling port 3 is closed.
Accordingly, if the discharge port 2 and the discharge port 2a are formed in a small cross section, the miso R discharged in a string shape with a small cross section loses its viscosity when the surface melts in the hot water and collapses to form a string core. Since it melts in a short time, there is an advantage that the crushing operation of breaking down the small chunks of miso or the cumbersome work of further crushing and melting while searching for the small pieces of undisintegrated residue is unnecessary.

吐出口2、吐出口2aは少なくとも1個あれば小断面の紐状に吐出された味噌は短時間に溶けるが、吐出時間を短くするには吐出口2、吐出口2aの数を多く設けた方が良い。
吐出時間が短くなれば充填された味噌の全量が湯に溶ける時間も短縮される。
If there is at least one discharge port 2 or 2a, miso discharged in the shape of a string with a small cross section melts in a short time, but in order to shorten the discharge time, a large number of discharge ports 2 and 2a are provided. Better.
If the discharge time is shortened, the time for the total amount of miso filled to dissolve in hot water is also shortened.

充填した味噌を吐出完了したとき、筒体1の内外面及び押し板5には味噌が僅かに付着して残るが、筒体1が湯の中にいる間に付着した味噌は表面が溶け出すから粘性が無くなり溶けながら遊離する。
筒体1にまだ付着した味噌があったとしても、鍋21の中全体の味を均一にするため筒体1で湯を攪拌すれば味が均一になると共に、付着している味噌は湯の流れが当たるから溶かされて筒体1から遊離する。
また、押し板5の下面である味噌の押圧面に味噌が付着して残ったとしても、充填口3の周縁9を鍋21の底の平坦部に密着した状態で押し軸6を最下端から数回上下すれば、鍋底と押し板5の間に湯の流れが生じるから付着した味噌は粘性がなくなり溶けて遊離する。
When the filling of the miso is completed, the miso remains slightly attached to the inner and outer surfaces of the cylinder 1 and the push plate 5, but the surface of the miso attached while the cylinder 1 is in the hot water begins to melt. The viscosity disappears from the water and dissolves.
Even if there is miso still adhering to the cylinder 1, if the hot water is stirred in the cylinder 1 to make the whole taste uniform in the pot 21, the taste becomes uniform and the adhering miso Since the flow hits, it is melted and released from the cylinder 1.
Moreover, even if miso remains attached to the pressing surface of the miso, which is the lower surface of the push plate 5, the push shaft 6 is moved from the lowermost end while the peripheral edge 9 of the filling port 3 is in close contact with the flat part of the bottom of the pan 21. If it goes up and down several times, a hot water flow is produced between the bottom of the pan and the push plate 5, so that the attached miso loses its viscosity and melts and releases.

図17は家庭調理用に市販されている方形の味噌容器36に収容されている味噌塊の中に筒体1を挿し込む図である。
味噌容器36は4方の角部37が円弧状になっているが、図18に示すように味噌容器36からお玉で味噌を取り出すと、お玉の椀部38の周縁の円弧は角部37の円弧より大きいため角部37に付着した味噌は掬うことができずに残る。
しかし、本発明の筒体1の外周形上は全体あるいは一部が円弧形状であって、筒体1の充填口3の周縁9の円弧は味噌容器36の角部37の円弧と同等以下のサイズにしているので、図17に示すように角部37の円弧のどの位置でも周縁9を接触できるから周縁9を角部37の円弧に接触させて押し下げれば角部に残って付着した味噌を容易に筒体1内に収容することができるという利点がある。
FIG. 17 is a view in which the cylinder 1 is inserted into a miso lump accommodated in a square miso container 36 commercially available for home cooking.
The miso container 36 has four corners 37 in an arc shape. However, when the miso is taken out from the miso container 36 as shown in FIG. Since it is larger than the circular arc, the miso adhering to the corner portion 37 cannot be crawled and remains.
However, on the outer peripheral shape of the cylindrical body 1 of the present invention, the whole or a part thereof has an arc shape, and the circular arc of the peripheral edge 9 of the filling port 3 of the cylindrical body 1 is equal to or less than the circular arc of the corner portion 37 of the miso container 36. Since it is sized, the peripheral edge 9 can be contacted at any position of the arc of the corner portion 37 as shown in FIG. 17, so if the peripheral edge 9 is brought into contact with the arc of the corner portion 37 and pushed down, it remains on the corner portion and adheres to the miso Can be easily accommodated in the cylindrical body 1.

また、筒体1は断面形状が円筒だけでなく、図8−(1)に示すように円周の一部が平坦部に形成されたもの、或いは図8−(2)に示すように円周の対向する位置に平坦部を形成したもの、或いは図8−(3)に示すように角が円弧状の方形に形成されたとしても前記と同様の作用効果を得ることができる。
平坦部があると、例えば味噌容器内の味噌が少なくなった時に味噌容器内の内壁の平坦部に終焉9の平坦部を接触させて押し下げれば平坦部に残って付着した味噌を容易に筒体1内に収容することができるという利点がある。
筒体1の断面形状が変われば押し板5の外形状もこれに合わせた形状にすることになる。
In addition, the cylindrical body 1 is not limited to a cylinder in cross-sectional shape, and a part of the circumference is formed in a flat part as shown in FIG. 8- (1), or a circle as shown in FIG. 8- (2). Even if the flat portions are formed at the opposite positions on the circumference, or even if the corners are formed in a square shape having an arc shape as shown in FIG. 8- (3), the same effect as described above can be obtained.
If there is a flat part, for example, when the amount of miso in the miso container decreases, the flat part of the end 9 is brought into contact with the flat part of the inner wall of the miso container and pushed down, so that the miso remaining on the flat part can be easily removed. There is an advantage that it can be accommodated in the body 1.
If the cross-sectional shape of the cylindrical body 1 is changed, the outer shape of the push plate 5 is changed to a shape corresponding to this.

なお、吐出口2は図7に示すように細いスリット状に形成した吐出口2bとしても良い。
充填された味噌は押し板5で押圧されると薄い紐状となって押し出されるので、前述の紐状の味噌Rと同様に湯のなかで表面が溶け出すと粘性が無くなって崩れ順次紐状の芯まで短時間に溶けるという効果が得られる。
The discharge port 2 may be a discharge port 2b formed in a thin slit shape as shown in FIG.
Since the filled miso is pushed out in the form of a thin string when pressed by the push plate 5, the viscosity disappears when the surface melts in the hot water like the above-mentioned string-shaped miso R, and collapses to form a string. The effect that the core melts in a short time is obtained.

次に本発明の異なる実施の形態について説明する。
なお、これらの本発明の異なる実施の形態の説明に当たって、前記本発明の実施例1の形態と同一構成部分には同一符号を付して重複する説明を省略する。
Next, different embodiments of the present invention will be described.
In the description of the different embodiments of the present invention, the same components as those of the first embodiment of the present invention are denoted by the same reference numerals, and redundant description is omitted.

図4における本発明の第2の実施の形態において、前記本発明の第1の実施の形態と主に異なる点は、前記筒体1の充填口3の周縁9の対向する位置に丸棒状の細い切り分け片4の両端をそれぞれ固定して切り分け手段を設けたことで半固形物吐出器を構成している。
図4は本発明の半固形物吐出器の底面の斜視図であり、図4−(1)は切り分け片4の両端が筒体1に一体的に設けられたガイド片11に固定されている状態を示し、図4−(2)はガイド片11を設けない場合で切り分け片4の両端を周縁9に直接固定した状態を示している。
In the second embodiment of the present invention in FIG. 4, the main difference from the first embodiment of the present invention is that a round bar-like shape is formed at a position opposite to the peripheral edge 9 of the filling port 3 of the cylindrical body 1. The semi-solid discharger is configured by fixing the both ends of the thin cut piece 4 and providing the cutting means.
FIG. 4 is a perspective view of the bottom surface of the semisolid discharger according to the present invention, and FIG. 4- (1) shows that both ends of the cut piece 4 are fixed to the guide piece 11 provided integrally with the cylinder 1. FIG. 4- (2) shows a state in which the guide piece 11 is not provided and both ends of the cut piece 4 are directly fixed to the peripheral edge 9. FIG.

筒体1を充填口3から味噌容器の味噌塊に挿し込んで味噌を充填した後筒体1を引き上げると、味噌の粘性により充填された味噌の一部が味噌塊に引っ張られて筒体1の中から引き戻され設定した必要な充填量が得られないことがある。
そこで、図4に示すように切り分け片4を充填口3の周縁9に筒体1の軸方向に直角に設けることにより、筒体1を充填口3から味噌塊に挿し込んで筒体1内に味噌を充満させた後筒体1を矢印P−P方向に回転させれば、切り分け片4は筒体1と共に回転して周縁9の位置で味噌を切り分けるので、筒体1を引き上げた時に充填された味噌は味噌塊に引っ張られることなく引き上げられるから、繰り返し同じ必要量の味噌が取り出しできるという効果が得られる。
When the cylinder 1 is inserted into the miso mass of the miso container from the filling port 3 and filled with the miso, and then the cylinder 1 is pulled up, a part of the miso filled due to the viscosity of the miso is pulled by the miso mass and the cylinder 1 The required filling amount that is pulled back from the inside may not be obtained.
Therefore, as shown in FIG. 4, the cut piece 4 is provided at the peripheral edge 9 of the filling port 3 at a right angle to the axial direction of the cylinder 1, so that the cylinder 1 is inserted into the miso lump from the filling port 3. If the tube 1 is rotated in the direction of the arrow PP after the bean paste is filled with the chopped piece 4, the cut piece 4 rotates with the tube 1 and cuts the miso at the position of the peripheral edge 9. Therefore, when the tube 1 is pulled up Since the filled miso is pulled up without being pulled by the miso lump, the same required amount of miso can be taken out repeatedly.

図5における本発明の第3の実施の形態において、前記本発明の第2の実施の形態と主に異なる点は、筒体1の充填口3の周縁9の対向する位置に平板状の細い切り分け片4aの両端をそれぞれ固着して切り分け手段を設けたことで半固形物吐出器を構成している。
従って、筒体1を充填口3から味噌容器の味噌塊に挿し込んで筒体1内に味噌を充填した後筒体1を矢印P−P方向に回転させれば、切り分け片4aは筒体1と共に回転して周縁9の位置で味噌を切り分けるので、筒体1を引き上げた時に充填された味噌は味噌塊に引っ張られることなく引き上げられるから、前記本発明の第2の実施の形態と同様の作用効果が得られる。
In the third embodiment of the present invention in FIG. 5, the main difference from the second embodiment of the present invention is that the thin plate-like shape is located at the opposite position of the peripheral edge 9 of the filling port 3 of the cylindrical body 1. The semi-solid material dispenser is configured by fixing both ends of the cut piece 4a and providing the cutting means.
Therefore, if the cylinder 1 is inserted into the miso mass of the miso container from the filling port 3 and the bean paste is filled in the cylinder 1 and then the cylinder 1 is rotated in the direction of the arrow PP, the cut piece 4a becomes the cylinder. Since the miso is rotated together with 1 and cut into the miso at the position of the peripheral edge 9, the miso filled when the cylinder 1 is pulled up is pulled up without being pulled by the miso lump, so that it is the same as in the second embodiment of the present invention. The following effects can be obtained.

図6における本発明の第4の実施の形態において、前記本発明の第3の実施の形態と主に異なる点は、十字状に形成された平板状の細い切り分け片4bの4箇所の端部が充填口3の周縁9の4箇所に固着して切り分け手段を設けたことで半固形物吐出器を構成している。
従って、充填口3を味噌容器の味噌塊に挿し込み、味噌を充填した後筒体1を矢印P−P方向に回転させると切り分け片4bは筒体1と共に回転して周縁9の位置で味噌を切り分けできる。
従って、前記本発明の第2の実施の形態と同様の作用効果が得られる。
In the fourth embodiment of the present invention in FIG. 6, the main difference from the third embodiment of the present invention is that the four end portions of a flat plate-shaped thin cut piece 4b formed in a cross shape. Is fixed to four locations on the peripheral edge 9 of the filling port 3 to provide a separating means, thereby forming a semi-solid discharger.
Therefore, when the filling port 3 is inserted into the miso mass of the miso container and the tube 1 is rotated in the direction of the arrow PP after filling the miso, the cut piece 4b rotates with the tube 1 and is miso at the position of the peripheral edge 9. Can be separated.
Therefore, the same effects as those of the second embodiment of the present invention can be obtained.

本発明の第2或いは第3の実施の形態では、切り分け片4或いは切り分け片4aは筒体1を180度回転して味噌を切り分け完了できるが、第4の実施の形態においては切り分け片4bは十字状に形成されているので筒体1を90度回転させれば味噌を切り分け完了できる。
筒体1を回す角度が少なければ切り分け作業も楽になるという利点がある。
In the second or third embodiment of the present invention, the cut piece 4 or the cut piece 4a can complete the carving of the miso by rotating the cylinder 1 180 degrees, but in the fourth embodiment, the cut piece 4b is Since it is formed in a cross shape, the miso can be cut and completed by rotating the cylinder 1 by 90 degrees.
If the angle at which the cylindrical body 1 is turned is small, there is an advantage that the separation work becomes easy.

図9における本発明の第5の実施の形態において、前記本発明の第1の実施の形態と主に異なる点は、前記本発明の第1の実施の形態における保持部材7に代わり筒体1の充填口3と反対側の開口部に中空部材の一方を嵌入固定して筒体1を保持すると共に他方側に押し軸6を案内する案内穴8aを形成した保持部材7aで半固形物吐出器を構成している。
保持部材7aにはストッパー14のガイド穴25が軸方向と直角に貫通しており、ストッパー14がガイド穴25の中をスライドできるようにしている。
前記本発明の第1の実施の形態と同様に、ストッパー14の2段スリット15に押し軸6が挿通しており、幅の広いスリット15a側が押し軸6の位置にある時は、押し軸6は自由に軸方向に移動できるが、幅の狭いスリット15b側が押し軸6の位置にくれば幅の狭いスリット15bが溝12に係合し、押し軸6の軸方向の移動が拘束されることで押し軸6の係止手段を構成しているので、前記本発明の第1の実施の形態と同様の作用効果が得られる。
In the fifth embodiment of the present invention shown in FIG. 9, the main difference from the first embodiment of the present invention is that the cylindrical body 1 replaces the holding member 7 in the first embodiment of the present invention. One of the hollow members is fitted and fixed in the opening opposite to the filling port 3 to hold the cylindrical body 1 and discharge a semi-solid by a holding member 7a formed with a guide hole 8a for guiding the push shaft 6 on the other side. Make up the vessel.
A guide hole 25 of the stopper 14 passes through the holding member 7 a at a right angle to the axial direction so that the stopper 14 can slide in the guide hole 25.
As in the first embodiment of the present invention, when the push shaft 6 is inserted through the two-stage slit 15 of the stopper 14 and the wide slit 15a side is at the position of the push shaft 6, the push shaft 6 Can move freely in the axial direction, but if the narrow slit 15b side comes to the position of the push shaft 6, the narrow slit 15b engages with the groove 12, and the axial movement of the push shaft 6 is restricted. Since the locking means of the push shaft 6 is configured, the same operational effects as in the first embodiment of the present invention can be obtained.

また、図9においては筒体1と一体的に設けられたガイド片11の充填口3側の端部に切り分け片4が固定されており、味噌を充填した後筒体1を回転させて切り分け作業を行う時、押し軸6の上端部の握り16か或いは保持部材7aのどちらか一方を持って回せば筒体1が回転すると共に切り分け片4も回転するので、周縁9の位置で味噌を切り分けることができる。
即ち、筒体1は保持部材7aに嵌合固定されているので、保持部材7aを手で持って回す時は筒体1が回転するので、切り分け片4も回転して味噌の切り分けが行われる。
また、押し軸6に一体的に固定された押し板5の案内溝10がガイド片11と係合しているので、押し軸6の上端部に固定された握り16を持って押し軸6を回すと押し板5が回転し、筒体1も回転できるので、切り分け片4も回転して味噌の切り分けが行われる。
Further, in FIG. 9, a cutting piece 4 is fixed to the end of the guide piece 11 provided integrally with the cylinder 1 on the filling port 3 side, and after filling the miso, the cylinder 1 is rotated and cut. When the work is carried out, if the grip 16 at the upper end of the push shaft 6 or the holding member 7a is held and rotated, the cylinder 1 is rotated and the cut piece 4 is also rotated. Can be carved.
That is, since the cylinder 1 is fitted and fixed to the holding member 7a, when the holding member 7a is held and turned, the cylinder 1 is rotated, so that the cut piece 4 is also rotated to separate the miso. .
Further, since the guide groove 10 of the push plate 5 fixed integrally with the push shaft 6 is engaged with the guide piece 11, the push shaft 6 is held with the grip 16 fixed to the upper end portion of the push shaft 6. When it is turned, the push plate 5 rotates and the cylinder 1 can also rotate. Therefore, the cut piece 4 also rotates to separate the miso.

押し板5の下面に形成されている溝22は、味噌を吐出する際押し板5の下面を鍋21の底面に密着させる時に切り分け片4に当接しないための逃がし溝である。   The groove 22 formed on the lower surface of the push plate 5 is an escape groove for preventing the cut plate 4 from coming into contact with the lower surface of the push plate 5 when the miso is discharged.

図10における本発明の第6の実施の形態において、前記本発明の第2の実施の形態と主に異なる点は、周縁9の位置に軸に直角に配置された切り分け片4は両端を上方に直角に延長して腕部17とし、腕部17の延長端部を内側に直角に曲げて掛止部18を形成している。
保持部材7aの筒体1嵌入部の外周には腕部17の上部を嵌入保持する保持溝19を形成し、さらに掛止部18を嵌入保持する保持穴20を形成している。
腕部17の上部及び掛止部18は嵌入された後保持部材7aに筒体1を嵌入すると腕部17の上部は保持溝19と保持穴20から抜け出さないよう抑えられるので切り分け片4は周縁9の位置に固定されて切り分け手段を構成している。
押し板5の外周には案内溝10を形成し、腕部17と案内溝10は摺動可能に係合してるので、押し板5は軸方向に移動できるが回転移動はできない。
従って、保持部材7aを手で持って回すと保持溝19に保持された腕部17も回転するので、切り分け片4も共に回転する。
また、押し軸6を回すと、押し軸6と一体的に固定された押し板5の案内溝10に係合している腕部17を回転させるので切り分け片4も共に回転する。
従って、本発明の第6の実施の形態における切り分け手段においても前記本発明の第2の実施の形態と同様の作用効果が得られる。
In the sixth embodiment of the present invention shown in FIG. 10, the main difference from the second embodiment of the present invention is that the cut piece 4 arranged at a right angle to the axis at the position of the peripheral edge 9 has both ends facing upward. The arm portion 17 is extended at a right angle to the arm portion 17, and the extending end portion of the arm portion 17 is bent inward at a right angle to form a latching portion 18.
A holding groove 19 for fitting and holding the upper portion of the arm portion 17 is formed on the outer periphery of the cylindrical body 1 fitting portion of the holding member 7a, and a holding hole 20 for fitting and holding the latching portion 18 is formed.
After the upper portion of the arm portion 17 and the latching portion 18 are inserted, when the cylindrical body 1 is inserted into the holding member 7a, the upper portion of the arm portion 17 is suppressed from coming out of the holding groove 19 and the holding hole 20, so It is fixed at the position 9 and constitutes the dividing means.
Since the guide groove 10 is formed on the outer periphery of the push plate 5 and the arm portion 17 and the guide groove 10 are slidably engaged, the push plate 5 can move in the axial direction but cannot rotate.
Accordingly, when the holding member 7a is held and turned by hand, the arm portion 17 held in the holding groove 19 also rotates, so that the cut piece 4 also rotates.
Further, when the push shaft 6 is rotated, the arm portion 17 engaged with the guide groove 10 of the push plate 5 fixed integrally with the push shaft 6 is rotated, so that the cut piece 4 is also rotated.
Accordingly, the same effect as that of the second embodiment of the present invention can be obtained also in the dividing means in the sixth embodiment of the present invention.

図11における本発明の第7の実施の形態において、前記本発明の第5の実施の形態と主に異なる点は、押し軸6の外径にノコ歯状の係止溝26が形成されている。
押し軸6に直角の方向にスライドするストッパー27には係止溝26と噛み合う係止爪28が形成され、ストッパー27はばね29により付勢されるので係止爪28が係止溝26の溝に入り込んで係合するから、押し軸6の軸方向移動を係止することで押し軸6の係止手段を構成している。
In the seventh embodiment of the present invention shown in FIG. 11, the main difference from the fifth embodiment of the present invention is that a sawtooth-shaped locking groove 26 is formed on the outer diameter of the push shaft 6. Yes.
A stopper 27 that slides in a direction perpendicular to the push shaft 6 is formed with a locking claw 28 that meshes with the locking groove 26, and the stopper 27 is biased by a spring 29, so that the locking claw 28 is a groove of the locking groove 26. Since it enters and engages, the locking means of the push shaft 6 is configured by locking the axial movement of the push shaft 6.

味噌の充填量を設定する時は、最初にばね29を圧縮する方向にストッパー27を押して係止爪28と係止溝26の噛み合いを外して押し軸6を自由に移動できるようにする。
次に必要な充填量になる位置に押し板5を上方へ移動させた後ストッパー27の押し力を解放すればばね29の付勢力により係止爪28を再び係止溝26に係合させて押し軸6を移動停止させることにより押し板5も停止する。
次に筒体1を充填口3から味噌塊の中に挿し込めば、周縁9から押し板5までの筒体1の中に味噌を充填できる。
図11に示すように、係止溝26の溝面のうち押し板5側の溝面は押し軸6の軸に直角であり他方の溝面は傾斜面となっており、係止爪28の爪先の角度は係止溝26のそれぞれの溝面に面接触するように合わせてある。
従って、筒体1に味噌が充満してから更に充填しようとすると、味噌は押し板5と共に押し軸6を押し上げるが、係止溝26の押し軸6及び係止爪28の直角な面に押し力が作用するので外れることがないから押し板5は設定した位置を動かされることはない。
そして充填口3から更に押し込まれた分の味噌は吐出口2から吐出されて味噌塊に戻る。
従って常に設定された味噌の量をバラツキなく充填することができる。
When setting the amount of miso filled, first, the stopper 27 is pushed in the direction of compressing the spring 29 to disengage the locking claw 28 and the locking groove 26 so that the push shaft 6 can be moved freely.
Next, if the pushing force of the stopper 27 is released after the pushing plate 5 is moved upward to a position where the required filling amount is obtained, the latching claw 28 is again engaged with the latching groove 26 by the biasing force of the spring 29. By stopping the movement of the push shaft 6, the push plate 5 is also stopped.
Next, if the cylinder 1 is inserted into the miso mass from the filling port 3, the miso can be filled into the cylinder 1 from the peripheral edge 9 to the push plate 5.
As shown in FIG. 11, of the groove surfaces of the locking groove 26, the groove surface on the push plate 5 side is perpendicular to the axis of the push shaft 6, and the other groove surface is an inclined surface. The angle of the toe is adjusted so as to make surface contact with each groove surface of the locking groove 26.
Accordingly, when the tube 1 is filled with miso after further filling, the miso pushes up the push shaft 6 together with the push plate 5, but pushes the push shaft 6 of the lock groove 26 and the right angle surfaces of the lock claws 28. Since the force acts, it does not come off, so that the push plate 5 is not moved to the set position.
The miso that is further pushed in from the filling port 3 is discharged from the discharge port 2 and returns to the miso lump.
Therefore, it is possible to always fill the set amount of miso without variation.

充填された味噌を鍋21の中で吐出する時は、充填口3の周縁9を鍋底の平坦部に密着して充填口3を閉塞した後押し軸6を押して押し板5で味噌を押圧するが、押し軸6の押し力は係止溝26及び係止爪28の傾斜面に作用するので係止爪28はばね29の付勢力に打ち勝って押し戻され係止爪28が係止溝26の溝から外れるので、ストッパー27を押して係止爪28と係止溝26の係止を外さなくても押し軸6は自由に下方へ移動させることができる。   When the filled miso is discharged in the pan 21, the peripheral edge 9 of the filling port 3 is brought into close contact with the flat portion of the bottom of the pan, the filling port 3 is closed, the push shaft 6 is pushed and the miso is pressed by the push plate 5. Since the pressing force of the push shaft 6 acts on the inclined surfaces of the locking groove 26 and the locking claw 28, the locking claw 28 overcomes the urging force of the spring 29 and is pushed back so that the locking claw 28 is the groove of the locking groove 26. Therefore, the push shaft 6 can be freely moved downward without pushing the stopper 27 and releasing the locking claw 28 and the locking groove 26.

また、図12は図11の側面図であるが、筒体1の長手方向にスリット30を形成し、スリット30の横に目盛り線23と目盛数字24が刻印されている。
この目盛り線に筒体1の中を移動する押し板5の外周の稜線を合わせれば充填したい味噌の量にセットすることができる。
味噌の量を表す目盛数字は重量或いは容積で表してもよいが、図12においては味噌汁椀の数(例えば、1杯、2杯のように)であらわしている。
FIG. 12 is a side view of FIG. 11, in which a slit 30 is formed in the longitudinal direction of the cylinder 1, and a scale line 23 and a scale number 24 are engraved on the side of the slit 30.
If the ridgeline of the outer periphery of the push plate 5 that moves in the cylinder 1 is aligned with the scale line, the amount of miso to be filled can be set.
The scale numbers representing the amount of miso may be represented by weight or volume, but in FIG. 12, they are represented by the number of miso soup (for example, 1 cup or 2 cups).

図13における本発明の第8の実施の形態において、前記本発明の第7の実施の形態と主に異なる点は、前記本発明の第7の実施の形態のストッパー27に代わり、押し軸6に直角にスライドする平板材で形成されたストッパー27aを設けている。
ストッパー27aの中央部付近には押し軸6の挿通穴31を成形し挿通穴31の片側には押し軸6の係止溝26に係合する係止爪28aを形成して押し軸6の係止手段を構成している。
ストッパー27aはばね29aにより付勢され係止爪28aが係止溝26の溝に入り込んで係合し、押し軸6の軸方向移動を係止している。
係止爪28aは前記本発明の第6の実施の形態と同様に、係止溝26の溝面のうち押し板5側の溝面は押し軸6の軸に直角であり他方の溝面は傾斜面であって、係止爪28aの爪先の角度は係止溝26のそれぞれの溝面に面接触するように合わせてある。
従って、前記本発明の第7の実施の形態と同様の作用効果が得られる。
In the eighth embodiment of the present invention shown in FIG. 13, the main difference from the seventh embodiment of the present invention is that the push shaft 6 is replaced with the stopper 27 of the seventh embodiment of the present invention. There is provided a stopper 27a formed of a flat plate material that slides at a right angle.
An insertion hole 31 of the push shaft 6 is formed in the vicinity of the center of the stopper 27a, and a locking claw 28a that engages with the locking groove 26 of the push shaft 6 is formed on one side of the insertion hole 31 to engage the push shaft 6. It constitutes stopping means.
The stopper 27a is urged by a spring 29a, and the locking claw 28a enters and engages with the groove of the locking groove 26, thereby locking the axial movement of the push shaft 6.
As in the sixth embodiment of the present invention, the locking claw 28a has a groove surface on the pressing plate 5 side of the groove surface of the locking groove 26 that is perpendicular to the axis of the pressing shaft 6, and the other groove surface is It is an inclined surface, and the angle of the claw tip of the locking claw 28a is adjusted so as to come into surface contact with each groove surface of the locking groove 26.
Therefore, the same effects as those of the seventh embodiment of the present invention can be obtained.

図14に示すのは、前記本発明の第7の実施の形態における保持部材7aの内部に設けたばね29aに代わって保持部材7aの外部にばね29bを設けているので、前記本発明の第7の実施の形態と同様にストッパー27aを付勢している。
従って、前記本発明の第7の実施の形態と同様の作用効果が得られる。
FIG. 14 shows that the spring 29b is provided outside the holding member 7a in place of the spring 29a provided inside the holding member 7a in the seventh embodiment of the present invention. The stopper 27a is biased in the same manner as in the embodiment.
Therefore, the same effects as those of the seventh embodiment of the present invention can be obtained.

図15における本発明の第9の実施の形態において、前記本発明の第7の実施の形態と主に異なる点は、把持部材7aに設けられたピン32に枢支されて回動するレバー33の押し軸6側の先端に係止爪34が形成さればね35によりレバー33が付勢されるので、係止爪34が押し軸6に形成されたノコ歯状の係止溝26に係合することで押し軸6の係止手段を構成している。
必要な味噌の充填量に押し板5の位置を決める時は、レバー33の端部を上方に押し回動させて係止爪34を係止溝26から外し、必要な充填量になる位置まで押し板5を上方へ移動させた後レバー33を離してばね35の付勢力で係止爪34を係止溝26に係合させれば、押し軸6が移動を係止され押し板5も固定できる。
従って、前記本発明の第7の実施の形態と同様の作用効果が得られる。
The ninth embodiment of the present invention shown in FIG. 15 is different from the seventh embodiment of the present invention mainly in that a lever 33 pivotally supported by a pin 32 provided on the gripping member 7a is rotated. Since the locking claw 34 is formed at the tip of the push shaft 6 and the lever 33 is biased by the spring 35, the locking claw 34 is engaged with the saw-toothed locking groove 26 formed in the push shaft 6. By doing so, a locking means for the push shaft 6 is configured.
When deciding the position of the push plate 5 to the required amount of miso filling, push the end of the lever 33 upward to remove the locking claw 34 from the locking groove 26 until the required filling amount is reached. If the lever 33 is released after the push plate 5 is moved upward and the latching claw 34 is engaged with the latch groove 26 by the urging force of the spring 35, the push shaft 6 is latched and the push plate 5 is also moved. Can be fixed.
Therefore, the same effects as those of the seventh embodiment of the present invention can be obtained.

図16における本発明の第10の実施の形態において、前記本発明の第5の実施の形態と主に異なる点は、外周に係止溝12を設けていない押し軸6と直角方向にスライドし押し軸6が滑合する穴40を形成した押さえ板41を設けており、押さえ板41の一方には把持部材7aの外部に突出するネジ部42を形成し、ネジ部42に螺合するナット43とで押し軸6の係止手段を構成している。
ナット43を締めると押さえ板41がネジ部42側にスライドし、押し軸6を横方向に引く力が作用するので押し軸6は把持部材7aに形成された押し軸6の案内穴8bとの摩擦抵抗及び押し軸6と押さえ板41との摩擦抵抗により移動を固定され、ナット43を緩めると押し軸6は自由に移動できる。
In the tenth embodiment of the present invention in FIG. 16, the main difference from the fifth embodiment of the present invention is that it slides in a direction perpendicular to the push shaft 6 not provided with the locking groove 12 on the outer periphery. A holding plate 41 having a hole 40 with which the push shaft 6 slides is provided. A screw portion 42 that protrudes to the outside of the gripping member 7 a is formed on one side of the holding plate 41, and a nut that is screwed into the screw portion 42. 43 constitutes a locking means for the push shaft 6.
When the nut 43 is tightened, the holding plate 41 slides to the screw portion 42 side, and a force pulling the push shaft 6 in the lateral direction acts, so that the push shaft 6 is in contact with the guide hole 8b of the push shaft 6 formed in the gripping member 7a. The movement is fixed by the frictional resistance and the frictional resistance between the push shaft 6 and the pressing plate 41, and when the nut 43 is loosened, the push shaft 6 can move freely.

味噌を充填するときは、ナット43を緩めて必要な充填量になる位置まで押し板5を上方に移動させた後ナット43を締めると押し軸6は固定されるから、設定した位置から動かされることは無いので、味噌を充填するときに押し板5が味噌に押されても設定した充填量が変動することはない。
充填された味噌を押し出す時は、ナット43を緩めれば押し軸6と押さえ板41との摩擦抵抗及び押し軸6と案内穴8bとの摩擦抵抗が無くなり押し軸6は自由に移動できるので押し軸6を充填口3側へ押すことができる。
従って、前記本発明の第5の実施の形態と同様の作用効果が得られる。
When filling miso, the push shaft 5 is moved upward from the set position by loosening the nut 43 and moving the push plate 5 up to a position where the required filling amount is reached and then tightening the nut 43. Therefore, even when the push plate 5 is pushed by the miso when filling the miso, the set filling amount does not fluctuate.
When pushing out the filled miso, if the nut 43 is loosened, the friction resistance between the push shaft 6 and the holding plate 41 and the friction resistance between the push shaft 6 and the guide hole 8b are eliminated, and the push shaft 6 can move freely. The shaft 6 can be pushed toward the filling port 3 side.
Therefore, the same effect as that of the fifth embodiment of the present invention can be obtained.

本発明の実施の形態のそれぞれの説明において、半固形物を代表して味噌を取り上げているが、味噌に限らず酒粕や小麦粉、魚介類の練り物或いは乳製品や食品以外の練り物等の半固形物を小断面に連続的に吐出する場合にも適用できる。
味噌、酒粕は押し出して溶かすが、押し出して紐状のまま麺のように成形する目的にも適用出来る。
In each description of the embodiment of the present invention, miso is taken up as a representative of a semi-solid, but is not limited to miso, but semi-solid such as sake koji, wheat flour, seafood kneaded products, or kneaded products other than dairy products and foods. The present invention can also be applied to a case where an object is continuously discharged to a small cross section.
Miso and sake lees are extruded and melted, but can also be applied for the purpose of extrusion and shaping like a string of noodles.

本発明は、味噌や酒粕等の湯に溶けやすい半固形物を湯中に溶かして調理する際に、半固形物を必要量だけ半固形物容器から計量して充填し、湯中に溶けやすい形態にして吐出する調理具を製造する産業で利用される。   In the present invention, when a semi-solid material that is easily dissolved in hot water such as miso or sake lees is cooked by dissolving in hot water, the required amount of the semi-solid is filled from the semi-solid container, and is easily dissolved in hot water. It is used in industries that manufacture cooking utensils that are discharged in the form.

1:筒体 2、2a、2b:吐出口
3:充填口 4、4a、4b:切り分け片
5:押し板 6:押し軸
7、7a:保持部材 8、8a、8b:案内穴
9:周縁 10:案内溝
11:ガイド片 12:溝
13:ガイド溝 14:ストッパー
15:2段スリット 15a:幅の広いスリット
15b:幅の狭いスリット 16:握り
17:腕部 18:掛止部
19:保持溝 20:保持穴
21:鍋 22:溝
23:目盛り線 24:目盛数字
25:ガイド穴 26:係止溝
27、27a:ストッパー 28、28a:係止爪
29、29a、29b:ばね 30:スリット
31:挿通穴 32:ピン
33:レバー 34:係止爪
35:ばね 36:味噌容器
37:角部 38:お玉の椀部
40:穴 41:押さえ板
42:ネジ部 43:ナット
R:紐状の味噌
1: cylindrical body 2, 2a, 2b: discharge port 3: filling port 4, 4a, 4b: cutting piece 5: push plate 6: push shaft 7, 7a: holding member 8, 8a, 8b: guide hole 9: peripheral edge 10 : Guide groove 11: Guide piece 12: Groove
13: Guide groove 14: Stopper
15: Two-stage slit 15a: Wide slit
15b: narrow slit 16: grip 17: arm portion 18: latching portion 19: holding groove 20: holding hole
21: Pot 22: Groove 23: Scale line 24: Scale number
25: Guide hole 26: Locking groove 27, 27a: Stopper 28, 28a: Locking claw
29, 29a, 29b: Spring 30: Slit
31: Insertion hole 32: Pin
33: Lever 34: Locking claw 35: Spring 36: Miso container 37: Corner part 38: Saddle bowl part 40: Hole 41: Holding plate 42: Screw part 43: Nut R: String-like miso

Claims (3)

調理容器内底の平坦部に密着させて閉塞することができる周縁を備えた充填口を一方の端に形成した筒体と、該筒体の内周に摺動嵌合する押し板と、該押し板を一体的に保持し前記筒体の軸方向に移動する押し軸と、前記周縁から押し板までの筒体内に半固形物を充填して前記周縁を調理容器内底の平坦部に密着させて充填口を閉塞した後押し軸を充填口側へ移動することにより前記押し板に押圧された半固形物を小断面の紐状に形成して筒体外へ吐出させる前記筒体の円周になくとも1個以上形成された吐出口とからなることを特徴とする半固形物吐出器。   A cylindrical body formed at one end with a filling port having a peripheral edge that can be tightly closed by closing the flat portion of the inner bottom of the cooking container, a push plate that is slidably fitted to the inner periphery of the cylindrical body, A push shaft that holds the push plate integrally and moves in the axial direction of the cylinder, and a semi-solid material is filled in the cylinder from the periphery to the push plate, and the periphery is in close contact with the flat portion of the bottom of the cooking vessel After closing the filling port, by moving the push shaft toward the filling port side, the semi-solid material pressed by the push plate is formed in a string shape with a small cross section and is discharged to the outside of the cylinder. A semi-solid material discharge device comprising at least one discharge port formed. 前記周縁を備えた充填口を形成した筒体は、該筒体の充填口を半固形物の塊に挿し込んで充填口の周縁から押し板までの筒体内に半固形物を充填した後筒体内に充填された半固形物を周縁位置で半固形物の塊から切り離す切り分け手段を充填口の周縁位置に設けていることを特徴とする請求項1の半固形物吐出器。   The cylinder formed with the filling port having the peripheral edge is formed by inserting the filling port of the cylindrical body into a lump of semi-solid material, and filling the semi-solid material into the cylinder from the peripheral edge of the filling port to the pressing plate. 2. The semi-solid material dispenser according to claim 1, wherein a separating means for separating the semi-solid material filled in the body from the semi-solid mass at the peripheral position is provided at the peripheral position of the filling port. 前記周縁を備えた充填口を形成した筒体は、該筒体の充填口と反対側の開口部を保持すると共に前記押し軸の軸方向移動を案内する案内穴を設けた保持部材と、該保持部材に設けられて前記押し軸の軸方向移動を停止或いは停止解除させる係止手段とを備えていることを特徴とする請求項1の半固形物吐出器。   A cylindrical body formed with a filling port having a peripheral edge holds the opening opposite to the filling port of the cylindrical body and has a holding member provided with a guide hole for guiding the axial movement of the push shaft, The semi-solid discharger according to claim 1, further comprising a locking unit that is provided on the holding member and stops or releases the axial movement of the push shaft.
JP2010056892A 2010-03-15 2010-03-15 Dispenser of semi-solid material Pending JP2011188966A (en)

Priority Applications (1)

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2013233237A (en) * 2012-05-08 2013-11-21 Tomokazu Yoshimura Miso dissolving device
CN108154808A (en) * 2018-01-24 2018-06-12 深圳市光祥科技股份有限公司 A kind of LED display modules
JP7122433B1 (en) * 2021-04-12 2022-08-19 朝和 吉村 miso paste

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2013233237A (en) * 2012-05-08 2013-11-21 Tomokazu Yoshimura Miso dissolving device
CN108154808A (en) * 2018-01-24 2018-06-12 深圳市光祥科技股份有限公司 A kind of LED display modules
CN108154808B (en) * 2018-01-24 2024-05-28 深圳市光祥科技股份有限公司 LED display module
JP7122433B1 (en) * 2021-04-12 2022-08-19 朝和 吉村 miso paste

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