CN209883971U

CN209883971U - Kitchen is with ration sprinkle solid condiment bottle

Info

Publication number: CN209883971U
Application number: CN201920215924.1U
Authority: CN
Inventors: 郭强
Original assignee: Individual
Current assignee: Individual
Priority date: 2019-02-20
Filing date: 2019-02-20
Publication date: 2020-01-03
Anticipated expiration: 2029-02-20

Abstract

The utility model discloses a kitchen is with solid apothecary jar of ration of spilling. The device comprises a material storage cavity, wherein a spring piece is fixed on the rear side surface of the material storage cavity through a screw, and a forked piece is arranged at the bottom end of the spring piece. The lower end of the storage cavity is outwards warped, the arc-shaped port is fixedly provided with a baffle plate through medical glue, the baffle plate is divided into a fixed plate and a movable plate, and the fixed plate and the movable plate are connected through a hinge rotating shaft. The movable plate at the arc-shaped port is provided with a scraping tongue towards the direction inside the material storage cavity, and the movable plate and the scraping tongue are mutually and vertically fixed. The lower end of the circular arc port is fixed with a receiving hopper through a bolt. The utility model presses the spring leaf on the seasoning bottle by fingers, so that the seasoning is quantitatively sprayed out according to the requirement; the seasonings which are spilled too much can be easily returned; various seasonings can be collected in one bottle; and the seasoning bottle has good sealing effect, and the seasoning can not be volatilized and deteriorated.

Description

Kitchen is with ration sprinkle solid condiment bottle

Technical Field

The utility model relates to a kitchen utensil specifically is a kitchen is with solid condiment bottle of spilling of ration.

Background

When people cook in a kitchen, when some powdery or granular solid seasonings such as salt, monosodium glutamate, pepper and the like are sprinkled, because the seasonings are contained in a bottle or a can or packaged in a plastic bag, the conventional method generally spoons out the seasonings contained in the bottle or the can by a spoon for sprinkling, or carries out inverted spilling through a bottle opening; or a small opening is cut on the plastic pocket and then the plastic pocket is inverted and spilled. This operation has a number of drawbacks: firstly, the sprinkling amount is not easy to control effectively and measure intuitively, and is often less; secondly, both hands are needed to operate at many times, so that the hands and feet are in a mess; thirdly, the seasonings which are carelessly and much spilled are difficult to be put back again, which causes waste; and fourthly, the opening of the bottle, the pot or the plastic bag has poor sealing effect, and the long-term quality guarantee of the condiment is influenced. Today in the data era, each dish requires a definite proportion between auxiliary materials and seasonings, and the traditional method obviously cannot effectively control the proportion. Thereby, the operation of the dish cooking and the quality of the dish are influenced to a certain extent.

SUMMERY OF THE UTILITY MODEL

The technical problem solved by the utility model is to provide a kitchen is with solid condiment bottle of spilling of ration.

The utility model provides a technical problem adopt following technical scheme to realize: the utility model provides a solid condiment bottle is put with ration in kitchen, includes the storage cavity, the upper portion of storage cavity is the column, and the outside perk of bottom bending, bottom port are convex port department is fixed with the striker plate through medical glue, the striker plate divide into fixed plate and fly leaf, connect through the hinge pivot between fixed plate and the fly leaf orientation the inside direction of storage cavity is equipped with one and scrapes the tongue, the fly leaf with scrape the tongue mutually perpendicular be fixed in the hinge pivot. The outer lower end of the circular arc port is connected with a receiving hopper through a bolt. The rear side surface of the material storage cavity is fixed with a spring piece through a screw, and the bottom end of the spring piece is provided with a forked piece. Two ends of the hinge rotating shaft are respectively provided with a downward rocker arm, the other ends of the rocker arms are respectively connected with a connecting rod, and the other ends of the two connecting rods are connected to the branch parts of the branch pieces of the spring piece.

The utility model discloses in, the top of storage cavity is equipped with the feed inlet, installs the inlet pipe on the feed inlet, is stamped the end cover on the inlet pipe, and the outside of inlet pipe and the inboard of end cover are equipped with the screw thread that suits.

The utility model discloses in, connect the front end of hopper to become spoon-shaped structure connect to be carved with in the hopper and measure the scale mark that spills the condiment of releasing how much. Two bolts are arranged at the rear end of the material receiving hopper, and the seasoning hopper is connected to the outer lower end of the circular arc-shaped port through the bolt groove at the outer lower end of the material storage cavity body.

The utility model discloses in, fixed plate in the striker plate of storage cavity divide into top fixed plate and below fixed plate two parts, and below fixed plate and fly leaf when being in the closed condition are in same plane.

In the utility model, an included angle of 130-140 degrees is formed between the cavity warped at the lower part of the material storage cavity and the cavity at the upper part of the material storage cavity.

In the utility model, the included angle between the upper fixed plate in the striker plate of the storage cavity and the movable plate in the closed state is between 155 degrees and 165 degrees.

The utility model discloses in, scrape the tongue with convex port suits, can rotate along with the hinge pivot and scrape in convex port inside, the middle part of scraping the tongue is equipped with an M shape breach.

The utility model discloses in, the lower base edge of fly leaf medial surface has pasted the joint strip who is rich in elasticity with medical adhesive, also pastes respectively on the vertical edge in upper surface both sides of fly leaf and has a joint strip who is rich in elasticity.

The utility model discloses in: the upper surface of the front end of the receiving hopper is adhered with a piece of high polymer resin hygroscopic cloth with the same shape as the front end of the receiving hopper.

The utility model discloses in, this condiment bottle can make up into many material multicavity integrated configuration as required, for example make up into three material three chamber integrated configuration formula ration and spill condiment bottle, can splendid attire simultaneously and spill three kinds of solid condiment with the ration.

The utility model has the advantages that:

the spring piece on the seasoning bottle is pressed by fingers, so that the seasoning is sprayed according to the spraying amount required actually, and the effective control of the spraying amount of the seasoning can be easily realized; the seasonings which are spilled more can be easily returned; when the multi-material multi-cavity combined seasoning bottle is manufactured, a plurality of seasonings can be collected in one bottle, and the one-hand operation during seasoning sprinkling can be realized; and the seasoning bottle has good sealing effect, and the seasoning can not be volatilized and deteriorated.

Drawings

FIG. 1 is a schematic view of a three-dimensional structure of a single-material single-cavity seasoning bottle in the present invention;

FIG. 2 is a schematic view of the spring plate of the present invention;

FIG. 3 is a schematic view of a front view structure of the retainer plate of the present invention;

fig. 4 is a schematic structural view of the middle movable plate, the scraping tongue, the rotating shaft, the rocker arm, the connecting rod and the arc-shaped port of the present invention;

FIG. 5 is a schematic structural view of the middle receiving hopper of the present invention;

FIG. 6 is a schematic view of the structure of the middle movable plate, the sealing rubber strip and the rotating shaft of the present invention;

FIG. 7 is a schematic side view of the external structure of the present invention;

fig. 8 is a schematic structural view of the spatula of the present invention;

FIG. 9 is a schematic top view of the multi-material multi-cavity combined seasoning bottle of the present invention;

fig. 10 is a schematic structural view of the multi-material-cavity combined seasoning bottle of the present invention.

In the figure: a material storage cavity-1; a spring piece-2; forking piece-3; hinge rotating shaft-4; a receiving hopper-5; a striker plate-6; a fixed plate-6.1; a movable plate-6.2; scraping tongue-7; a sealing rubber strip-8; a connecting rod-9; moisture absorption cloth-10; a spatula-11; a plug-12; a rocker-13.

Detailed Description

In order to make the technical means, creation features, achievement purposes and functions of the present invention easy to understand, the present invention will be further described with reference to the following embodiments.

As shown in fig. 1-8, a kitchen quantitative-dispensing solid spice bottle comprises a storing cavity 1, wherein the upper part of the kitchen spice cavity 1 is columnar, the bottom of the kitchen spice cavity is bent and protrudes outwards, and the bottom port is an arc-shaped port. Circular arc port department is fixed with striker plate 6 through medical glue, striker plate 6 divide into fixed plate 6.1 and fly leaf 6.2, connect through hinge pivot 4 between fixed plate 6.1 and the fly leaf 6.2. The movable plate 6.2 faces towards the direction inside the storage cavity 1, a scraping tongue 7 is arranged, and the movable plate 6.2 and the scraping tongue 7 are mutually perpendicular and fixed on the hinge rotating shaft 4. The rear side surface of the material storage cavity 1 is fixed with a spring piece 2 through a screw, and the bottom end of the spring piece 2 is provided with a bifurcated piece 3. Two ends of the hinge rotating shaft 4 are respectively provided with a downward rocker arm 13, the other ends of the rocker arms 13 are respectively connected with a connecting rod 9, and the other ends of the two connecting rods 9 are connected at the branch parts of the branch pieces 3 of the spring piece 2.

The top of storage cavity 1 is equipped with the feed inlet, installs the inlet pipe on the feed inlet, and the inlet pipe is covered with the end cover, and the outside of inlet pipe and the inboard of end cover are equipped with the screw thread that suits. The outer lower part of the circular arc-shaped port is connected with a receiving hopper 5 through a bolt 12. The front end of the receiving hopper 5 is of a spoon-shaped structure, the inner surface of the front end of the receiving hopper 5 is adhered with a piece of polymer resin moisture absorption cloth 10 with the same shape as the front end of the receiving hopper 5, and scale marks for measuring the spraying amount of the seasonings are engraved. The utility model discloses in, fixed plate 6.1 in the striker plate 6 of storage cavity 1 divide into top fixed plate and below fixed plate two parts, and below fixed plate is in the coplanar with fly leaf 6.2 when being in the closed condition.

1300-1400 included angles are formed between the cavity body which is tilted out from the lower part of the storage cavity body 1 and the cavity body on the upper part. The included angle between the fixed plate 6.1 and the movable plate 6.2 is between 1550 and 1650. As shown in fig. 4, the hinge shaft 4 is divided into three parts, i.e., a front section, a middle section and a rear section, the front section and the rear section pass through the fixed plate 6.1, the movable plate 6.2 is fixed on the middle section, and the scraping tongue 7 is also installed on the middle section. The middle section of the hinge rotating shaft 4 can drive the movable plate 6.2 and the scraping tongue 7 to rotate. The scraping tongue 7 is matched with the arc-shaped port, and an M-shaped notch is formed in the middle of the scraping tongue 7 and can freely move in the arc-shaped port along with the rotation of the hinge rotating shaft 4. And a sealing rubber strip 8 with high tension elasticity is adhered to the lower bottom edge of the inner side surface of the movable plate 6.2 through medical adhesive. Vertical edges of two sides of the upper surface of the movable plate 6.2 are respectively stuck with a sealing rubber strip 8 with high tensile elasticity through medical adhesive.

The using method comprises the following steps: the seasoning is firstly poured into the kitchen material cavity 1 through the top feed inlet of the kitchen material cavity 1, and then the feed inlet is sealed by an end cover. When seasonings need to be sprinkled, the seasoning bottle is held by one hand, the thumb is positioned in front, the middle lower end of the spring piece 2 is pressed by the fingers of the rest part, the spring piece 2 pushes the two connecting rods 9 to move forwards when being pressed by the fingers, the connecting rods 9 push the rocker arms 13 again, and finally the hinge rotating shaft 4 is driven to rotate, so that the movable plate 6.2 and the scraping tongue 7 are driven to rotate. When the movable plate 6.2 is opened, the seasonings are leaked out under the combined action of the characteristic of downward sliding leakage and the scraping tongue 7 and fall into the receiving hopper 5, and the seasonings are not accumulated and blocked at the discharging port because the discharging port has an inclined gradient to the bottom of the receiving hopper 5. Scales are carved on the material receiving hopper 5, the opening size of the movable plate 6.2 can be effectively controlled through the pressing force of fingers, and the spring piece can be pressed for many times to open and close the material outlet when necessary, so that the amount of the seasoning leaked into the material receiving hopper 5 can be controlled and measured. When the seasoning in the receiving hopper 5 is proper, the fingers pressing the spring piece 2 are lifted, the spring piece rebounds, the discharge hole is closed, and the seasoning in the receiving hopper 5 is lightly thrown into a pot or other cooking utensils. If a part of the seasonings accidentally spills into the receiving hopper 5, the fingers can press the spring plate 2 to open the movable plate 6.2, and the seasoning bottle is slightly inclined to the rear side and properly shaken, so that the redundant seasonings can automatically return to the seasoning cavity 1.

As shown in fig. 9 and 10, the seasoning bottle can be made into a multi-material multi-cavity combined structure, for example, a combined quantitative dispensing solid seasoning bottle with three materials and three cavities. The 3 storage cavities 1 are erected together, the lower port of each kitchen material cavity 1 is tilted out in different directions, and each receiving hopper 5 is also tilted in different directions. When the three storage cavities 1 are installed together, the spring piece 2 does not need to be provided with a forked piece, and three material receiving hoppers 5 form a tripod stand and can be stably placed. At this time, although each spring plate 3 is separated from the other two magazine bodies 1, the lower end of the spring plate 2 can still be connected with the lower end of the rocker arm 13 on the opposite rotating shaft 4 through the respective connecting rod 9 at the gap formed between the middle and lower parts bent and raised outwards from the three magazine bodies 1. Then according to the same using mode of the single-material single-cavity seasoning bottle, the solid seasoning to be sprinkled is controlled by pressing the respective spring pieces 2, and the sprinkling amount of the seasoning is easily controlled.

As shown in fig. 5, a replaceable polymer resin moisture absorption cloth 10 is further attached to the receiving hopper 5. The function is to absorb moisture, so that the seasoning (salt, monosodium glutamate and the like) which is easy to regain moisture is prevented from being attached to the surface of the receiving hopper 5 and automatically falling off. And after the moisture absorption is more, another piece of moisture absorption cloth 10 is pasted.

As shown in fig. 1 and 8, a spatula groove is further glued to the upper front end of the storage cavity 1, and a spatula 11 is placed in the spatula groove. According to the needs, the scraping spoon 11 can be used for scraping some seasonings stained on the upper surface of the receiving hopper 5 in due time.

The foregoing shows and describes the general principles and features and advantages of the present invention, and the foregoing embodiments and description are provided only for the purpose of illustrating the principles and operational exemplifications of the invention, which is not to be construed as limiting the invention. Without departing from the spirit and scope of the principles of the invention, it is intended that the invention be limited only by the claims and the equivalents thereof.

Claims

1. The utility model provides a solid apothecary jar is sprinkled with ration in kitchen, includes storage cavity (1), characterized by: the upper portion of storage cavity (1) is the column, and the crooked outside perk in lower part, bottom port are convex port department is fixed with striker plate (6) through medical glue, striker plate (6) divide into fixed plate (6.1) and fly leaf (6.2), connect through hinge pivot (4) between fixed plate (6.1) and fly leaf (6.2) orientation the inside direction of storage cavity (1) is equipped with one and scrapes tongue (7), fly leaf (6.2) with scrape tongue (7) mutually perpendicular fixed be connected with through bolt (12) and connect hopper (5) outside the convex port below, the trailing flank of storage cavity (1) is fixed with a spring leaf (2) through the screw, the bottom of spring leaf (2) has bifurcated piece (3), a decurrent rocking arm (13) is equipped with respectively at the both ends of pivot (4), the other ends of the rocker arms (13) are respectively connected with a connecting rod (9), and the other ends of the two connecting rods (9) are connected to the fork parts of the fork pieces (3) of the spring piece (2).

2. The kitchen doser solid seasoning bottle as set forth in claim 1, wherein: the top of storage cavity (1) is equipped with the feed inlet, installs the inlet pipe on the feed inlet, is stamped the end cover on the inlet pipe, and the outside of inlet pipe and the inboard of end cover are equipped with the screw thread that suits.

3. The kitchen doser solid seasoning bottle as set forth in claim 1, wherein: the front end of the material receiving hopper (5) is of a spoon-shaped structure, a piece of polymer resin moisture absorption cloth which is the same as the front end of the material receiving hopper is adhered to the upper surface of the material receiving hopper (5), and scale marks for measuring the seasoning spreading amount are engraved in the material receiving hopper (5).

4. The kitchen doser solid seasoning bottle as set forth in claim 1, wherein: 130 parts are arranged between the cavity body warped out of the lower part of the material storage cavity body and the upper part cavity body⁰－140⁰And (4) an included angle.

5. The kitchen doser solid seasoning bottle as set forth in claim 1, wherein: the included angle between the fixed plate (6.1) and the movable plate (6.2) is 155⁰－165⁰In the meantime.

6. The kitchen doser solid seasoning bottle as set forth in claim 1, wherein: the scraping tongue (7) is matched with the arc-shaped port, and an M-shaped notch is formed in the middle of the scraping tongue (7).

7. The kitchen doser solid seasoning bottle as set forth in claim 1, wherein: the lower bottom edge of the inner side surface of the movable plate (6.2) is pasted with a sealing rubber strip (8) with high tension elasticity by medical adhesive, and the vertical edges of the two sides of the upper surface of the movable plate (6.2) are also pasted with a sealing rubber strip (8) with high tension elasticity respectively.

8. The kitchen doser solid seasoning bottle as set forth in claim 1, wherein: the upper surface of the receiving hopper (5) is adhered with a piece of high polymer resin hygroscopic cloth (10) with the same shape as the front-end spoon-shaped receiving hopper (5).