JP2013233237A - Miso dissolving device - Google Patents

Miso dissolving device Download PDF

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JP2013233237A
JP2013233237A JP2012106425A JP2012106425A JP2013233237A JP 2013233237 A JP2013233237 A JP 2013233237A JP 2012106425 A JP2012106425 A JP 2012106425A JP 2012106425 A JP2012106425 A JP 2012106425A JP 2013233237 A JP2013233237 A JP 2013233237A
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cutting
miso
melting
dissolving
internal
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JP5928948B2 (en
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Tomokazu Yoshimura
朝和 吉村
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Abstract

PROBLEM TO BE SOLVED: To provide a Miso dissolving device that can surely dissolve Miso (a Japanese seasoning).SOLUTION: At a fixing part 2 of a lower part of a grip part 1, two kinds of a coil spring-shaped external cutting dissolution member 3 and an inside-cutting dissolution member 4 having large and small diameters are disposed in substantially the same shaft, and a melt extrusion member 5 having a height corresponding to a length of the most shortening time of the external cutting dissolution member 3 and the inside-cutting dissolution member 4 is disposed in an inside of the inside-cutting dissolution member 4 and a lower side of the fixing part 2, the grip part 1 is added with pressure from an upper side, thereby to pressure the external cutting dissolution 3 and the inside-cutting dissolution member 4 to extrude Miso put in the inside-cutting dissolution member 4 from a gap of springs of the external cutting dissolution member 3 and the inside-cutting dissolution member 4 to the outside.

Description

本発明は、味噌溶き具に関する。   The present invention relates to a miso melting tool.

従来、味噌が収納された容器から使う分量だけ掬い出して湯中に溶かす調理具として、種々のものが提案されている。例えば、お玉に一方端に椀状掬い部の一側縁を上方に延設し、この延設部に複数の味噌解き用長孔部を設け、お玉で味噌を味噌容器から掬い出しそのまま鍋の湯を少し入れて掬い出した味噌の小塊を菜箸等で崩しながら徐々に湯で溶かすそして、この作業の時、お玉に一方端に椀状掬い部の一側縁には、複数の味噌解き用長孔部が設けてあり、お玉で掬い出した味噌の小塊を湯中で、味噌解き用長孔部から、湯中に小塊を潰しながら崩して溶かす作業を行うものがあった。(例えば、特許文献1参照)   2. Description of the Related Art Conventionally, various cooking utensils have been proposed as a cooking utensil that is poured out from a container in which miso is stored and dissolved in hot water. For example, one side edge of the rice cake-shaped scooping portion is extended upward at one end of the ladle, and a plurality of miso-melting long holes are provided in the extending portion, so that the miso is sprinkled from the miso container with the ladle and left in the pan. Dissolve the small chunks of miso sprinkled with hot water gradually with hot water while crushing it with chopsticks, etc. And at this time, undissolved several miso on one side edge of the bowl-shaped scoop on one side There is a long hole portion for use, and there is a work in which a small lump of miso sprinkled with a ladle is melted in the hot water by crushing the small lump while crushing the small lump in the hot water. (For example, see Patent Document 1)

また、特許文献2に使用しているような、網目状の容器を有する受け部に、味噌を入れて、味噌の小塊を湯中に浸漬した後スプーン或いはお玉で容器内の味噌を押しながら崩して溶かすのが一般的であった。   Moreover, while putting the miso into the receiving part having a mesh-like container as used in Patent Document 2, immersing a small piece of miso in hot water, while pressing the miso in the container with a spoon or a ladle It was common to break down and dissolve.

更に、特許文献3に記載の技術では、充填口を先端に形成した筒体内周に摺動嵌合する押し板とを有し、押し板5に押圧された味噌等の半固形物を、筒体の周面に形成した複数の吐出口から半固形物を突出せしめ、特許文献3と同様に、味噌を細い糸状にとして、湯中で押し出す構成で効率の良い味噌溶かしを行う構成となっている。   Furthermore, in the technique described in Patent Document 3, a press plate that is slidably fitted to the inner periphery of the cylinder having a filling port formed at the tip thereof, and semi-solid materials such as miso pressed by the press plate 5 are Semi-solid matter is projected from a plurality of discharge ports formed on the peripheral surface of the body, and, as in Patent Document 3, the miso is made into a thin thread shape, and the composition is pushed out in hot water to perform efficient miso melting. Yes.

実用新案登録第3103504号公報Utility Model Registration No. 3103504 実用新案登録第3051953号公報Utility Model Registration No. 3051953 特開2011−188966号公報JP 2011-188966 A

特許文献1によれば、味噌の小塊を菜箸等で崩しながら徐々に湯で溶かすそして、この作業の時、お玉に一方端に椀状掬い部の一側縁を上方に延設し、この延設部に複数の味噌解き用長孔部が設けてあり、お玉で掬い出した味噌の小塊を湯中で、味噌解き用長孔部から、湯中に小塊を潰しながら崩して溶かす作業を行う。
しかしながら、菜箸で味噌を溶かす作業は、細い箸先で湯の入った椀の中の味噌の小塊を探しながら崩して行うので、効率が悪く時間がかかり煩わしいという欠点があった。
According to Patent Document 1, a small chunk of miso is gradually melted with hot water while breaking with chopsticks, etc. And at this time, one side edge of the bowl-shaped scooping portion is extended upward at one end of the ladle. There are a plurality of miso-melting long holes in the extension, and the small pieces of miso brewed with the ladle are melted in the hot water while crushing the small balls from the long hole for miso Do work.
However, the process of melting miso with chopsticks is not easy because it is inefficient and time-consuming because it is performed by looking for small chunks of miso in a bowl containing hot water with a thin chopstick tip.

又、特許文献2等のスプーン或いはお玉の網目状容器の底の網目から線状に押し出されると、表面が湯に溶けて粘性が無くなり順次崩れて線状全体が湯に溶ける。
しかし、スプーン或いはお玉で押されなかった部分の味噌は、スプーン或いはお玉の底面で網の底部に数回押し付けられることにより崩されて溶ける部分と、押されて網目から線状に押し出されて溶ける部分があり、網目状容器を数回湯から引き上げて味噌が溶けて網目状容器内から無くなったことを確認しなければならないという煩わしさがあった。
Moreover, when it extrudes linearly from the net | network of the bottom of the spoon or the net-shaped container of a ball of patent document 2 etc., the surface will melt | dissolve in hot water, it will lose viscosity, and it will collapse sequentially, and the whole linear form will melt | dissolve in hot water.
However, the miso of the portion that was not pressed with the spoon or ladle is melted by being pressed and melted by being pressed against the bottom of the net several times at the bottom of the spoon or ladle, and melted by being pushed out into a line from the mesh There was a part, and there was an annoyance that it was necessary to confirm that the miso was melted and disappeared from the reticulated container by lifting the reticulated container from the hot water several times.

特許文献3によれば、ある程度、味噌の溶け具合は良好であるが、構成部品が多く、台所用品として安価に製造することが出来ない。
本発明は、斯かる実情に鑑み、簡易な構成でありながら、確実に味噌を溶かすことが出来る、味噌溶き具を提供しようとするものである。
According to Patent Document 3, the degree of melting of miso is good to some extent, but there are many components and it cannot be manufactured inexpensively as kitchenware.
In view of such circumstances, the present invention is intended to provide a miso melting tool that can reliably melt miso while having a simple configuration.

本発明は味噌溶き具にかかるもので、
把持部の下部の固定部に、大小の径を有する二種類のコイルスプリング形状の外部切断溶解部材と内部切断溶解部材をほぼ同一軸に取付けると共に、外部切断溶解部材,内部切断溶解部材の最短縮時の長さに相当する高さを有する被溶解物押出部材を、内部切断溶解部材の内側であって固定部の下方に設け、把持部を上方から押圧を加えることで、外部切断溶解部材と内部切断溶解部材を圧縮することで、内部切断溶解部材内部に入れた味噌を、外部切断溶解部材と内部切断溶解部材のスプリングの隙間から外部に押し出すことを特徴とする。
又、逆方向の巻きとする外部切断溶解部材、内部切断溶解部材を用いたこと、或いは、外部切断溶解部材と内部切断溶解部材の巻きピッチ、或いは太さを変えることを特徴とする。
更に、味噌を1人分の量を挿入可能とした内部切断溶解部材の大きさとしても良く、外部切断溶解部材,内部切断溶解部材の最短縮時の長さに相当する高さを有する縦切断溶解部材を、被溶解物押出部材下面から垂設し、又は外部切断溶解部材,内部切断溶解部材の最下部に立設することと特徴とする。
The present invention relates to a miso melting tool,
Two types of coil spring-shaped external cutting and melting members with large and small diameters and internal cutting and melting members are attached to the same shaft on the fixed part below the gripping part, and the shortest of the external cutting and melting members and internal cutting and melting members The melted material extruding member having a height corresponding to the length of time is provided inside the internal cutting and dissolving member and below the fixed portion, and the gripping portion is pressed from above, so that the external cutting and melting member and By compressing the internal cutting / dissolving member, the miso put inside the internal cutting / dissolving member is pushed out through the gap between the external cutting / dissolving member and the spring of the internal cutting / dissolving member.
Further, the present invention is characterized in that an external cutting / dissolving member and an internal cutting / dissolving member that are wound in the reverse direction are used, or the winding pitch or thickness of the external cutting / dissolving member and the internal cutting / dissolving member is changed.
Furthermore, the size of the internal cutting / dissolving member that allows one person to insert the amount of miso can be the size of the external cutting / dissolving member, and the longitudinal cutting having a height corresponding to the length of the inner cutting / dissolving member at the time of shortening. The melting member is suspended from the lower surface of the member to be melted extruding member, or is erected at the lowermost part of the outer cutting melting member and the inner cutting melting member.

上記手段によれば、以下のような作用が得られる。
把持部の下部の固定部に、大小の径を有する二種類のコイルスプリング形状の外部切断溶解部材と内部切断溶解部材をほぼ同一軸に取付けている。そして外部切断溶解部材,内部切断溶解部材の最短縮時の長さに相当する高さを有する被溶解物押出部材が内部切断溶解部材の内側であって、固定部の下方に向かって設けている。従って、把持部を上方から押圧を加えると、外部切断溶解部材と内部切断溶解部材を圧縮し、内部切断溶解部材の内部の体積が減少し、内部切断溶解部材内部に入れた味噌は内部切断溶解部材のコイルの隙間から外に押し出される。内部切断溶解部材から押し出された味噌は、内部切断溶解部材の外側に介在する外部切断溶解部材のスプリングの隙間で更に切断するように、外部切断溶解部材の外部に押し出すように作用する。
According to the above means, the following operation can be obtained.
Two types of coil spring-shaped external cutting / dissolving members having large and small diameters and an internal cutting / dissolving member are attached to the fixed portion at the lower portion of the gripping portion on substantially the same axis. And the to-be-dissolved material extrusion member which has the height corresponded to the length at the time of the minimum shortening of the external cutting melt | dissolution member and an internal cutting melt | dissolution member is provided inside the internal cutting melt | dissolution member and toward the downward direction of a fixing | fixed part. . Therefore, when the gripping part is pressed from above, the external cutting / dissolving member and the internal cutting / dissolving member are compressed, the internal volume of the internal cutting / dissolving member is reduced, and the miso put in the internal cutting / dissolving member is internally cut / dissolved. It is pushed out from the gap of the coil of the member. The miso pushed out from the internal cutting / dissolving member acts to be pushed out of the external cutting / dissolving member so as to be further cut in the gap of the spring of the external cutting / dissolving member interposed outside the internal cutting / dissolving member.

なお、外部切断溶解部材と内部切断溶解部材を圧縮後に、押圧を無くすると、外部切断溶解部材,内部切断溶解部材の弾性力により、長さが伸びる。このとき外部切断溶解部材,内部切断溶解部材の内部には、湯が進入し、味噌と湯の混合が行われる。そして、更に把持部を上方から押圧を加えると、外部切断溶解部材と内部切断溶解部材を圧縮し、内部に存在する湯と、味噌は、攪拌されながら内部切断溶解部材のコイルの隙間から外に押し出される。味噌の溶解を促進させ、把持部を上方から押圧する動作を、複数回繰り返すことにより、簡単に味噌を溶解することができるように作用する。   If the external cutting / dissolving member and the internal cutting / dissolving member are compressed and then the pressure is removed, the length is extended by the elastic force of the external cutting / dissolving member and the internal cutting / dissolving member. At this time, hot water enters the outer cutting and melting member and the inner cutting and melting member, and the miso and hot water are mixed. When the gripping portion is further pressed from above, the outer cutting and melting member and the inner cutting and melting member are compressed, and the hot water and miso that are present inside are removed from the gap between the coils of the inner cutting and melting member while being stirred. Extruded. By repeating the operation of accelerating the melting of the miso and pressing the gripping portion from above a plurality of times, the miso can be easily dissolved.

又、外部切断溶解部材、内部切断溶解部材を逆方向の巻きとすると、内部切断溶解部材から押し出された味噌が、更に外部切断溶解部材により、複雑に切断され味噌の溶かすことを促進させる。同様に、外部切断溶解部材,内部切断溶解部材の最短縮時の長さに相当する高さを有する縦切断溶解部材を、被溶解物押出部材下面から垂設し、又は外部切断溶解部材,内部切断溶解部材の最下部に立設する構成とすることにより、コイルの側面から押し出される味噌を更に細かくすることが出来るように作用する。   Further, when the external cutting and dissolving member and the internal cutting and dissolving member are wound in the reverse direction, the miso pushed out from the internal cutting and dissolving member is further complicatedly cut and melted by the external cutting and dissolving member. Similarly, a vertical cutting and melting member having a height corresponding to the length of the outer cutting and melting member and the inner cutting and melting member is shortened from the lower surface of the material to be melted, or the outer cutting and melting member, By setting it upright at the lowermost part of the cutting and dissolving member, the miso pushed out from the side surface of the coil can be made finer.

本発明の味噌溶き具によれば、内部切断溶解部材内に味噌を挿入した味噌溶き具の湯内で把持部に上下に押圧するだけで簡単に味噌を溶かすことが出来、効率的な味噌溶き作業を行うことが出来る。また、本発明に係る味噌溶き具は簡単な構成で有り、安価に生産することが出来る等、優れた効果を奏し得る。
なお、本発明の味噌溶き具は味噌溶き具として使用出来る他、酒粕を溶かす道具としても使用出来、更にコイル状の外部切断溶解部材、内部切断溶解部材を用いていることより通常の泡立て器に使用することが出来る等すぐれた効果を有する。
According to the miso melting tool of the present invention, the miso can be easily melted by simply pressing the gripping portion up and down in the hot water of the miso melting tool in which the miso is inserted into the internal cutting and melting member. Work can be done. In addition, the miso melting tool according to the present invention has a simple configuration and can produce excellent effects such as being inexpensively produced.
In addition, the miso melting tool of the present invention can be used as a miso melting tool, can also be used as a tool for dissolving sake lees, and further uses a coiled external cutting melting member and an internal cutting melting member in a normal whisk. It has excellent effects such as being usable.

本発明に係る味噌溶き具の斜視図。The perspective view of the miso melting tool which concerns on this invention. 本発明に係る味噌溶き具の側面図。The side view of the miso melting tool which concerns on this invention. 本発明に係る味噌溶き具の分解した部品の斜視図。The perspective view of the components which the miso melting tool which concerns on this invention decomposed | disassembled. 本発明に係る味噌溶き具の要部拡大断面図。The principal part expanded sectional view of the miso melting tool which concerns on this invention. 本発明に係る味噌溶き具の外部切断溶解部材、内部切断溶解部材を固定部に固定部の部分拡大分解説明図。The partial expansion decomposition explanatory drawing of a fixing part to the external cutting melt | dissolution member of the miso melting tool which concerns on this invention, and an internal cutting melt | dissolution member. 本発明に係る味噌溶き具の味噌溶き状態を示す説明図。Explanatory drawing which shows the miso melt | dissolution state of the miso melter which concerns on this invention. 本発明に係る味噌溶き具の外部切断溶解部材、内部切断溶解部材の圧縮状体を示す説明図。Explanatory drawing which shows the compression-like body of the external cutting melt | dissolution member of the miso melting tool which concerns on this invention, and an internal cutting melt | dissolution member. 本発明に係る味噌溶き具の第2の実施例を示す断面図。Sectional drawing which shows the 2nd Example of the miso melting tool which concerns on this invention. 本発明に係る味噌溶き具の第3の実施例を示す断面図。Sectional drawing which shows the 3rd Example of the miso melting tool which concerns on this invention.

以下、本発明の実施の形態を、添付図面を参照して説明する。
図1〜図6は発明の実施例1を示すもので、本発明は、把持部1の下部の固定部2に、大小の径を有する二種類のコイルスプリング形状の外部切断溶解部材3と内部切断溶解部材4をほぼ同一軸に取付けると共に、外部切断溶解部材3,内部切断溶解部材4の最短縮時の長さに相当する高さを有する被溶解物押出部材5を、内部切断溶解部材4の内側であって固定部2の下方に設ける構成である。
以下、詳細に説明する。
Hereinafter, embodiments of the present invention will be described with reference to the accompanying drawings.
1 to 6 show Embodiment 1 of the present invention. In the present invention, two types of coil spring-shaped external cutting / dissolving members 3 having large and small diameters and an internal portion are fixed to a fixing portion 2 below a gripping portion 1. The cutting / dissolving member 4 is attached to substantially the same axis, and the melted material extruding member 5 having a height corresponding to the length of the outer cutting / dissolving member 3 and the inner cutting / dissolving member 4 is shortened. It is the structure which is provided below the fixing | fixed part 2 inside.
Details will be described below.

<把持部1>
把持部1は、本発明に係る味噌溶き具の使用者が把持する部分であり、後述の如く把持部1を持って、味噌溶き具を押圧動作することより、持ちやすい形状で押圧したときに、湯内に入らない長さで、熱が伝わらないものであることが望ましく、例えばポリプロピレン等に適宜の材質で製作する。そして、把持部1の下端部には螺合部10が螺設しており、後述する固定部2及び被溶解物押出部材5の取付に使用する。
<Grip part 1>
The gripping part 1 is a part gripped by the user of the miso melting tool according to the present invention, and holds the gripping part 1 as will be described later and presses the miso melting tool in a shape that is easy to hold. It is desirable that the length does not enter the hot water and does not transmit heat. For example, it is made of a suitable material such as polypropylene. And the screwing part 10 is screwed in the lower end part of the holding part 1, and is used for attachment of the fixing | fixed part 2 and the to-be-dissolved material extrusion member 5 mentioned later.

<固定部2>
固定部2は、後述する外部切断溶解部材3及び内部切断溶解部材4を、把持部1に固定するために用いるものである。そして、固定部2は、図3〜5に示す如く、固定蓋20と下部固定板21より構成する。固定蓋20と下部固定板21の間で外部切断溶解部材3及び内部切断溶解部材4の最上部の円弧部を把持する構成で、内部切断溶解部材4の外周部の点対照的に一部切り欠き、この切り欠き部分を使用して、図5に示すように、外部切断溶解部材3及び内部切断溶解部材4の螺旋部分の最上部のみを下部固定板21上面に位置させ、固定蓋20との間で挟持した状態で、前記把持部1の下端に有する螺合部10に装入し、固定ナット22を螺合して、固定蓋20と下部固定板21を把持部1に固定する。
<Fixing part 2>
The fixing part 2 is used to fix an outer cutting and dissolving member 3 and an inner cutting and dissolving member 4 to be described later to the holding part 1. And the fixing | fixed part 2 is comprised from the fixing lid | cover 20 and the lower fixing plate 21, as shown to FIGS. A configuration in which the outermost arc portion of the outer cutting and melting member 3 and the inner cutting and melting member 4 is gripped between the fixed lid 20 and the lower fixing plate 21, and a part of the outer peripheral portion of the inner cutting and melting member 4 is cut in a contrasting manner. As shown in FIG. 5, only the uppermost portions of the spiral portions of the outer cutting and melting member 3 and the inner cutting and melting member 4 are positioned on the upper surface of the lower fixing plate 21 using the notched portion, In the state of being sandwiched between them, the screw is inserted into the screwing portion 10 provided at the lower end of the gripping portion 1, and the fixing nut 22 is screwed to fix the fixing lid 20 and the lower fixing plate 21 to the gripping portion 1.

<外部切断溶解部材3、内部切断溶解部材4>
外部切断溶解部材3,内部切断溶解部材4は、例えばステンレスの線材よりなるコイル状の弾性材で形成する。
外部切断溶解部材3はやや大きめの半径とし,内部切断溶解部材4の大きさは、外部切断溶解部材3よりやや小さい半径に形成する。そして、外部切断溶解部材3,内部切断溶解部材4を短縮したとき、お互いに干渉せずにそれぞれ独立して伸縮可能とし、両者間に例えば1〜3mm程度の隙間を設けている。又、実施例では、外部切断溶解部材3,内部切断溶解部材4とは、異なる方向に巻く構成のコイルばねを使用している。
この様に外部切断溶解部材3,内部切断溶解部材4とは、異なる方向に巻く構成のコイルばねを使用することで、近接した外部切断溶解部材3と内部切断溶解部材4間で、味噌の押し出す方向に変化を持たせて、味噌の溶解を促進させることが出来る。
内部切断溶解部材4の大きさは、例えば味噌を1人分の量を挿入可能な体積となるコイルばねの大きさとすることが出来る。勿論2人分の容積として、適宜調整して味噌の量を挿入してしても良いことは言うまでもない。
<External cutting dissolution member 3, internal cutting dissolution member 4>
The external cutting / dissolving member 3 and the internal cutting / dissolving member 4 are formed of a coil-like elastic material made of, for example, a stainless steel wire.
The outer cutting / dissolving member 3 has a slightly larger radius, and the inner cutting / dissolving member 4 is formed to have a slightly smaller radius than the outer cutting / dissolving member 3. When the outer cutting and melting member 3 and the inner cutting and melting member 4 are shortened, they can be expanded and contracted independently without interfering with each other, and a gap of, for example, about 1 to 3 mm is provided between them. In the embodiment, the outer cutting and melting member 3 and the inner cutting and melting member 4 use coil springs wound in different directions.
In this way, the external cutting and melting member 3 and the internal cutting and melting member 4 use a coil spring that is wound in a different direction, so that miso is pushed out between the external cutting and melting member 3 and the internal cutting and melting member 4 that are close to each other. By changing the direction, it is possible to promote the dissolution of miso.
The size of the internal cutting / dissolving member 4 can be, for example, the size of a coil spring having a volume in which the amount of miso can be inserted for one person. Of course, it is needless to say that the volume of miso may be appropriately adjusted as the volume for two persons and inserted.

<被溶解物押出部材5>
被溶解物押出部材5は、外部切断溶解部材3,内部切断溶解部材4の最短縮時の長さに相当する高さとし、前記した把持部1の下端に有する螺合部10に被溶解物押出部材5の雌ネジ部50を螺合することで、固定部2下方の、内部切断溶解部材4の内側に位置して設けている。
なお、被溶解物押出部材5高さは、外部切断溶解部材3、内部切断溶解部材4のコイルばねの最圧縮時に、最低限必要な長さとしている。この被溶解物押出部材5は、外部切断溶解部材3、内部切断溶解部材4を圧縮内部切断溶解部材4時に、内部切断溶解部材4内部に挿入した味噌を残らず、内部切断溶解部材4外に押し出すために設けている。従って、外部切断溶解部材3、内部切断溶解部材4のコイルばねが、順次小径、或いは大径となる変形コイルスプリングを用いた場合には被溶解物押出部材5の高さを小さくすることが出来る。
<Melting material extrusion member 5>
The melted material extruding member 5 has a height corresponding to the length of the outer cutting and melting member 3 and the inner cutting and melting member 4 at the time of the shortening. By screwing the female thread portion 50 of the member 5, the member 5 is provided inside the internal cutting and dissolving member 4 below the fixing portion 2.
The height of the member to be melted extruding member 5 is set to a minimum length when the coil springs of the external cutting and melting member 3 and the internal cutting and melting member 4 are compressed most. The melted material extruding member 5 has an external cutting and dissolving member 3 and an internal cutting and dissolving member 4 which are inserted into the internal cutting and dissolving member 4 at the time of the compressed internal cutting and dissolving member 4. It is provided for extruding. Accordingly, when the coil springs of the outer cutting / dissolving member 3 and the inner cutting / dissolving member 4 are deformed coil springs having successively smaller diameters or larger diameters, the height of the melt extrusion member 5 can be reduced. .

本発明は、上述のように構成する。そして本発明の内部切断溶解部材4の内部に味噌を入れ、図6の(a)に示すように、鍋7の湯内に挿入し、上方から外部切断溶解部材3,内部切断溶解部材4を圧縮するように、押圧する。このとき最下点まで押し込むと押し出すことが出来なかった味噌が残るが(同図(b))、この状態で、押圧を解除すると弾性力で外部切断溶解部材3,内部切断溶解部材4は伸当初の状態に伸縮する(同図(c))。このとき内部切断溶解部材4内部には、押し出されなかった味噌が残存するが、内部切断溶解部材4内に大量の湯が進入し、混合されることになる。この状態で再度把持部1に上方から外部切断溶解部材3,内部切断溶解部材4を圧縮するように、押圧する(同図(d))。相当量の味噌が、外部切断溶解部材3、内部切断溶解部材4から湯内に押し出される。これを繰り返すとほぼ完全に内部切断溶解部材4内の味噌が湯内に溶け出し完全に被溶解物押出部材5が鍋7の底まで着くようになり、味噌を確実に溶かすことが出来る(同図(e))。
ここで、湯内に押し出された、味噌は殆ど溶けた状態となるが、本発明に係る味噌溶き具をマドラーの如く掻き回すと、湯内に残存した味噌、及び外部切断溶解部材3,内部切断溶解部材4に付着した味噌は、ほぼ完全に溶かすことが出来る。
The present invention is configured as described above. Then, miso is put inside the internal cutting / dissolving member 4 of the present invention, inserted into the hot water of the pan 7 as shown in FIG. 6 (a), and the external cutting / dissolving member 3 and the internal cutting / dissolving member 4 from above. Press to compress. At this time, if it is pushed down to the lowest point, miso that could not be pushed out remains ((b) in the figure). In this state, when the pressure is released, the external cutting and melting member 3 and the internal cutting and melting member 4 are stretched by elastic force. It expands and contracts to the initial state ((c) in the figure). At this time, miso that has not been extruded remains inside the internal cutting / dissolving member 4, but a large amount of hot water enters and is mixed into the internal cutting / dissolving member 4. In this state, the external cutting / dissolving member 3 and the internal cutting / dissolving member 4 are again pressed against the gripper 1 from above (FIG. 4D). A considerable amount of miso is extruded from the outer cutting and melting member 3 and the inner cutting and melting member 4 into the hot water. When this is repeated, the miso in the internal cutting and melting member 4 is almost completely melted into the hot water, and the melted material extruding member 5 reaches the bottom of the pan 7 so that the miso can be reliably melted (same as above). (E).
Here, the miso extruded into the hot water is almost melted. However, when the miso melting tool according to the present invention is stirred like a mudler, the miso remaining in the hot water and the external cutting and melting member 3, internal cutting The miso adhering to the melting member 4 can be dissolved almost completely.

図7は、外部切断溶解部材3,内部切断溶解部材4の圧縮状態を示すのもので、本実施例ではコイルピッチをことにしているため、外部切断溶解部材3,内部切断溶解部材4の当初の状態(図7(a))からほぼ半分に圧縮した状態(図7(b))、9割方圧縮した状態(図7(c))に示す如く隙間の大部分が、干渉し合うことになり、味噌の切断効率を高めることが出来る。   FIG. 7 shows the compressed state of the external cutting / dissolving member 3 and the internal cutting / dissolving member 4. In this embodiment, the coil pitch is determined. As shown in FIG. 7A (FIG. 7A), the state is compressed almost half (FIG. 7B), and 90% compressed (FIG. 7C), most of the gaps interfere with each other. Therefore, the cutting efficiency of miso can be increased.

なお、内部切断溶解部材4内に味噌を1人分の量を挿入可能な体積とした場合には、人数分の味噌を繰り返し行うことで所定の人数分の味噌溶き作業を終えることが出来る。   In addition, when the miso is made into a volume in which the amount for one person can be inserted into the internal cutting / dissolving member 4, the miso melting work for a predetermined number of people can be completed by repeating the miso for the number of persons.

図8,図9は第2、第3の実施例を示すもので、図8は、外部切断溶解部材3,内部切断溶解部材4の最短縮時の長さに相当する高さを有する縦切断溶解部材6を、外部切断溶解部材3,内部切断溶解部材4の最下部の円周方向であって、直上の外部切断溶解部材3、内部切断溶解部材4のコイルばねの伸縮に支障のない状態で立設するものである。
この様の縦切断溶解部材6を設けることで外部切断溶解部材3内部切断溶解部材4から押し出される味噌を、縦方向ににも切断し、より湯との接触を多くすることで、味噌の溶解を促進させることが出来る。
8 and 9 show the second and third embodiments. FIG. 8 shows a longitudinal cut having a height corresponding to the length of the outer cutting and melting member 3 and the inner cutting and melting member 4 when shortened. The melting member 6 is in the circumferential direction of the lowermost part of the outer cutting and melting member 3 and the inner cutting and melting member 4, and there is no hindrance to expansion and contraction of the coil springs of the outer cutting and melting member 3 and the inner cutting and melting member 4 immediately above. It is set up in
By providing such a longitudinal cutting and dissolving member 6, the miso extruded from the outer cutting and dissolving member 3 and the inner cutting and dissolving member 4 is also cut in the vertical direction to increase contact with hot water, thereby dissolving the miso. Can be promoted.

本発明の味噌溶き具は、味噌や酒粕等の湯に溶けやすい半固形物を湯中に溶かして調理する際に、効率的に湯中に溶けやすい形態にして吐出する調理具を製造する産業で利用される。   The miso melting tool of the present invention is an industry that manufactures a cooking tool that is efficiently dissolved in hot water when a semi-solid material that is easily soluble in hot water such as miso or sake lees is dissolved in hot water and then discharged. Used in

1 把持部
10 螺合部
2 固定部
20 固定蓋
21 下部固定板
22 固定ナット
3 外部切断溶解部材
4 内部切断溶解部材
5 被溶解物押出部材
50 雌ネジ部
6 縦切断溶解部材
DESCRIPTION OF SYMBOLS 1 Gripping part 10 Screwing part 2 Fixing part 20 Fixing lid 21 Lower fixing plate 22 Fixing nut 3 External cutting dissolution member 4 Internal cutting dissolution member 5 To-be-dissolved material extrusion member 50 Female thread part 6 Vertical cutting dissolution member

Claims (5)

把持部の下部の固定部に、大小の径を有する二種類のコイルスプリング形状の外部切断溶解部材と内部切断溶解部材をほぼ同一軸に取付けると共に、外部切断溶解部材,内部切断溶解部材の最短縮時の長さに相当する高さを有する被溶解物押出部材を、内部切断溶解部材の内側であって固定部の下方に設け、把持部を上方から押圧を加えることで、外部切断溶解部材と内部切断溶解部材を圧縮することで、内部切断溶解部材内部に入れた味噌を、外部切断溶解部材と内部切断溶解部材のスプリングの隙間から外部に押し出すことを特徴とする味噌溶き具。   Two types of coil spring-shaped external cutting and melting members with large and small diameters and internal cutting and melting members are attached to the same shaft on the fixed part below the gripping part, and the shortest of the external cutting and melting members and internal cutting and melting members The melted material extruding member having a height corresponding to the length of time is provided inside the internal cutting and dissolving member and below the fixed portion, and the gripping portion is pressed from above, so that the external cutting and melting member and A miso melter that compresses the internal cutting / dissolving member to push the miso put inside the internal cutting / dissolving member to the outside through a gap between the spring of the external cutting / dissolving member and the internal cutting / dissolving member. 逆方向の巻きとする外部切断溶解部材、内部切断溶解部材を用いることを特徴とする請求項1に記載の味噌溶き具。   2. The miso melter according to claim 1, wherein an external cutting melting member and an internal cutting melting member that are wound in opposite directions are used. 外部切断溶解部材と内部切断溶解部材の巻きピッチ、或いは太さを変えることを特徴とする請求項1又は2に記載の味噌溶き具。   The miso melter according to claim 1 or 2, wherein the winding pitch or thickness of the external cutting / dissolving member and the internal cutting / dissolving member is changed. 味噌を1人分の量を挿入可能とした内部切断溶解部材の大きさとすることを特徴とする請求項1〜3の何れか1項に記載の味噌溶き具。   The miso melter according to any one of claims 1 to 3, wherein the miso is made to have a size of an internal cutting and melting member that allows insertion of an amount for one person. 外部切断溶解部材,内部切断溶解部材の最短縮時の長さに相当する高さを有する縦切断溶解部材を、被溶解物押出部材下面から垂設し、又は外部切断溶解部材,内部切断溶解部材の最下部に立設することと特徴とする請求項1〜4の何れか1項に記載の味噌溶き具。   A vertical cutting and melting member having a height corresponding to the length of the external cutting and melting member and the internal cutting and melting member is shortened from the bottom surface of the material to be melted, or the outer cutting and melting member and the internal cutting and melting member. The miso melter according to any one of claims 1 to 4, wherein the miso melter is set up at the bottom of the bowl.
JP2012106425A 2012-05-08 2012-05-08 Miso melting tool Expired - Fee Related JP5928948B2 (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7122433B1 (en) * 2021-04-12 2022-08-19 朝和 吉村 miso paste

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH04341U (en) * 1990-04-13 1992-01-06
JP3438883B2 (en) * 2001-08-29 2003-08-18 仁 中川 Miso melting tool with measuring scale
JP2011188966A (en) * 2010-03-15 2011-09-29 Sakiyama:Kk Dispenser of semi-solid material

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH04341U (en) * 1990-04-13 1992-01-06
JP3438883B2 (en) * 2001-08-29 2003-08-18 仁 中川 Miso melting tool with measuring scale
JP2011188966A (en) * 2010-03-15 2011-09-29 Sakiyama:Kk Dispenser of semi-solid material

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7122433B1 (en) * 2021-04-12 2022-08-19 朝和 吉村 miso paste

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