JP7061560B2 - スフィンゴミエリン吸収促進用兼紅斑生成抑制用発酵乳ならびにその使用方法およびその製造方法、スフィンゴミエリンの吸収を促進させると共に紅斑の生成を抑制する方法、乳酸菌産生物およびスフィンゴミエリンを含有する発酵乳 - Google Patents

スフィンゴミエリン吸収促進用兼紅斑生成抑制用発酵乳ならびにその使用方法およびその製造方法、スフィンゴミエリンの吸収を促進させると共に紅斑の生成を抑制する方法、乳酸菌産生物およびスフィンゴミエリンを含有する発酵乳 Download PDF

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JP7061560B2
JP7061560B2 JP2018507405A JP2018507405A JP7061560B2 JP 7061560 B2 JP7061560 B2 JP 7061560B2 JP 2018507405 A JP2018507405 A JP 2018507405A JP 2018507405 A JP2018507405 A JP 2018507405A JP 7061560 B2 JP7061560 B2 JP 7061560B2
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sphingomyelin
erythema
formation
fermented milk
suppressing
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JPWO2017164298A1 (ja
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雅史 森藤
恭子 伊藤
晶美 北出
朝幸 深澤
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Meiji Co Ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A23L33/12—Fatty acids or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/66—Phosphorus compounds
    • A61K31/683—Diesters of a phosphorus acid with two hydroxy compounds, e.g. phosphatidylinositols
    • A61K31/688—Diesters of a phosphorus acid with two hydroxy compounds, e.g. phosphatidylinositols both hydroxy compounds having nitrogen atoms, e.g. sphingomyelins
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/12—Materials from mammals; Compositions comprising non-specified tissues or cells; Compositions comprising non-embryonic stem cells; Genetically modified cells
    • A61K35/20—Milk; Whey; Colostrum
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66—Microorganisms or materials therefrom
    • A61K35/74—Bacteria
    • A61K35/741—Probiotics
    • A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66—Microorganisms or materials therefrom
    • A61K35/74—Bacteria
    • A61K35/741—Probiotics
    • A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
    • A61K35/747—Lactobacilli, e.g. L. acidophilus or L. brevis
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K38/00—Medicinal preparations containing peptides
    • A61K38/02—Peptides of undefined number of amino acids; Derivatives thereof
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Mycology (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Veterinary Medicine (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Medicinal Chemistry (AREA)
  • Public Health (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Zoology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Immunology (AREA)
  • Wood Science & Technology (AREA)
  • Biotechnology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Genetics & Genomics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biomedical Technology (AREA)
  • Cell Biology (AREA)
  • Developmental Biology & Embryology (AREA)
  • Virology (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
JP2018507405A 2016-03-24 2017-03-23 スフィンゴミエリン吸収促進用兼紅斑生成抑制用発酵乳ならびにその使用方法およびその製造方法、スフィンゴミエリンの吸収を促進させると共に紅斑の生成を抑制する方法、乳酸菌産生物およびスフィンゴミエリンを含有する発酵乳 Active JP7061560B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2016060235 2016-03-24
JP2016060235 2016-03-24
PCT/JP2017/011682 WO2017164298A1 (fr) 2016-03-24 2017-03-23 Composition d'inhibition d'érythème, son procédé d'utilisation, son procédé de préparation, procédé d'inhibition d'érythème, et produit de bactéries d'acide lactique

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JPWO2017164298A1 JPWO2017164298A1 (ja) 2019-01-31
JP7061560B2 true JP7061560B2 (ja) 2022-04-28

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JP2018507405A Active JP7061560B2 (ja) 2016-03-24 2017-03-23 スフィンゴミエリン吸収促進用兼紅斑生成抑制用発酵乳ならびにその使用方法およびその製造方法、スフィンゴミエリンの吸収を促進させると共に紅斑の生成を抑制する方法、乳酸菌産生物およびスフィンゴミエリンを含有する発酵乳

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JP (1) JP7061560B2 (fr)
CN (1) CN109475583B (fr)
SG (2) SG10201912918TA (fr)
WO (1) WO2017164298A1 (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7267020B2 (ja) * 2019-01-24 2023-05-01 株式会社明治 血糖値上昇抑制作用を有する発酵乳

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2015137423A1 (fr) 2014-03-14 2015-09-17 株式会社 明治 Inducteur pour lait fermenté, produit alimentaire de type crème glacée peu gras ou dépourvu de graisse et procédé de production de produit alimentaire de type crème glacée peu gras ou dépourvu de graisse
WO2016021573A1 (fr) 2014-08-04 2016-02-11 株式会社明治 Agent permettant de favoriser la production de céramide lié de manière covalente à une cellule cornée

Family Cites Families (7)

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Publication number Priority date Publication date Assignee Title
JPH0517363A (ja) * 1991-07-11 1993-01-26 Yakult Honsha Co Ltd 抗炎症剤及びそれを含有する化粧料
AU2003210311C1 (en) * 2002-02-21 2009-04-02 Societe Des Produits Nestle S.A. Pet food composition for skin photoprotection
WO2006095764A1 (fr) * 2005-03-09 2006-09-14 Calpis Co., Ltd. Agent pour supprimer la sensibilite de la peau aux rayons uv et aliment et boisson fonctionnels
JP2008179601A (ja) * 2006-12-28 2008-08-07 Suntory Ltd ラクトバチルス属菌を含む美容組成物
KR101757504B1 (ko) * 2010-06-28 2017-07-12 가부시키가이샤 야쿠르트 혼샤 경구용 피부 성상 개선제
KR101226758B1 (ko) * 2010-09-28 2013-01-25 한국 한의학 연구원 생약 추출물 또는 이의 유산균 발효물을 포함하는 아토피 피부염의 예방 또는 치료용 조성물
TW201630596A (zh) * 2015-01-06 2016-09-01 Meiji Co Ltd 鞘脂質吸收促進劑

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2015137423A1 (fr) 2014-03-14 2015-09-17 株式会社 明治 Inducteur pour lait fermenté, produit alimentaire de type crème glacée peu gras ou dépourvu de graisse et procédé de production de produit alimentaire de type crème glacée peu gras ou dépourvu de graisse
WO2016021573A1 (fr) 2014-08-04 2016-02-11 株式会社明治 Agent permettant de favoriser la production de céramide lié de manière covalente à une cellule cornée

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
Microb. Ecol. Health Dis., (2002), 14, [1], p.4-13
腸内細菌学雑誌, (2008), 22, [1], p.1-5

Also Published As

Publication number Publication date
SG11201806603YA (en) 2018-09-27
SG10201912918TA (en) 2020-02-27
WO2017164298A1 (fr) 2017-09-28
CN109475583A (zh) 2019-03-15
CN109475583B (zh) 2022-07-29
JPWO2017164298A1 (ja) 2019-01-31

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