SG10201912918TA - Composition for inhibiting erythema formation, method of using same, method for preparing same, method for inhibiting erythema, and lactic acid bacteria producing substance - Google Patents
Composition for inhibiting erythema formation, method of using same, method for preparing same, method for inhibiting erythema, and lactic acid bacteria producing substanceInfo
- Publication number
- SG10201912918TA SG10201912918TA SG10201912918TA SG10201912918TA SG10201912918TA SG 10201912918T A SG10201912918T A SG 10201912918TA SG 10201912918T A SG10201912918T A SG 10201912918TA SG 10201912918T A SG10201912918T A SG 10201912918TA SG 10201912918T A SG10201912918T A SG 10201912918TA
- Authority
- SG
- Singapore
- Prior art keywords
- same
- inhibiting erythema
- composition
- lactic acid
- acid bacteria
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
- A23L33/12—Fatty acids or derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/66—Phosphorus compounds
- A61K31/683—Diesters of a phosphorus acid with two hydroxy compounds, e.g. phosphatidylinositols
- A61K31/688—Diesters of a phosphorus acid with two hydroxy compounds, e.g. phosphatidylinositols both hydroxy compounds having nitrogen atoms, e.g. sphingomyelins
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/12—Materials from mammals; Compositions comprising non-specified tissues or cells; Compositions comprising non-embryonic stem cells; Genetically modified cells
- A61K35/20—Milk; Whey; Colostrum
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/66—Microorganisms or materials therefrom
- A61K35/74—Bacteria
- A61K35/741—Probiotics
- A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/66—Microorganisms or materials therefrom
- A61K35/74—Bacteria
- A61K35/741—Probiotics
- A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
- A61K35/747—Lactobacilli, e.g. L. acidophilus or L. brevis
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K38/00—Medicinal preparations containing peptides
- A61K38/02—Peptides of undefined number of amino acids; Derivatives thereof
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Mycology (AREA)
- Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Veterinary Medicine (AREA)
- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- Medicinal Chemistry (AREA)
- Public Health (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Zoology (AREA)
- Polymers & Plastics (AREA)
- Organic Chemistry (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Immunology (AREA)
- Wood Science & Technology (AREA)
- Biotechnology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biochemistry (AREA)
- Genetics & Genomics (AREA)
- General Engineering & Computer Science (AREA)
- General Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Biomedical Technology (AREA)
- Cell Biology (AREA)
- Developmental Biology & Embryology (AREA)
- Virology (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Dairy Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2016060235 | 2016-03-24 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SG10201912918TA true SG10201912918TA (en) | 2020-02-27 |
Family
ID=59900331
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SG10201912918TA SG10201912918TA (en) | 2016-03-24 | 2017-03-23 | Composition for inhibiting erythema formation, method of using same, method for preparing same, method for inhibiting erythema, and lactic acid bacteria producing substance |
| SG11201806603YA SG11201806603YA (en) | 2016-03-24 | 2017-03-23 | Composition for inhibiting erythema formation, method of using same, method for preparing same, method for inhibiting erythema, and lactic acid bacteria producing substance |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SG11201806603YA SG11201806603YA (en) | 2016-03-24 | 2017-03-23 | Composition for inhibiting erythema formation, method of using same, method for preparing same, method for inhibiting erythema, and lactic acid bacteria producing substance |
Country Status (4)
| Country | Link |
|---|---|
| JP (1) | JP7061560B2 (en) |
| CN (1) | CN109475583B (en) |
| SG (2) | SG10201912918TA (en) |
| WO (1) | WO2017164298A1 (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP7267020B2 (en) * | 2019-01-24 | 2023-05-01 | 株式会社明治 | Fermented milk with inhibitory effect on blood sugar level elevation |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0517363A (en) * | 1991-07-11 | 1993-01-26 | Yakult Honsha Co Ltd | Antiphlogistic agent and cosmetic containing the same |
| AU2003210311C1 (en) * | 2002-02-21 | 2009-04-02 | Societe Des Produits Nestle S.A. | Pet food composition for skin photoprotection |
| WO2006095764A1 (en) * | 2005-03-09 | 2006-09-14 | Calpis Co., Ltd. | Agent for suppressing uv sensitivity in skin and functional beverage and food |
| JP2008179601A (en) * | 2006-12-28 | 2008-08-07 | Suntory Ltd | Cosmetic composition containing bacterium of genus lactobacillus |
| KR101757504B1 (en) * | 2010-06-28 | 2017-07-12 | 가부시키가이샤 야쿠르트 혼샤 | Skin properties improving agent for oral administration |
| KR101226758B1 (en) * | 2010-09-28 | 2013-01-25 | 한국 한의학 연구원 | Composition for Prevention or Treatment of Atopic Dermatitis Comprising Herbal Extract and Fermentation Product thereof with Lactic acid Bacteria |
| JP6653251B2 (en) | 2014-03-14 | 2020-02-26 | 株式会社明治 | Starter for obtaining fermented milk, low-fat, non-fat ice cream-like food, and method for producing low-fat, non-fat ice-cream-like food |
| SG11201700758SA (en) * | 2014-08-04 | 2017-02-27 | Meiji Co Ltd | Agent for promoting production of ceramide covalently bound to horny layer cell |
| TW201630596A (en) * | 2015-01-06 | 2016-09-01 | Meiji Co Ltd | Sphingolipid absorption promoter |
-
2017
- 2017-03-23 WO PCT/JP2017/011682 patent/WO2017164298A1/en active Application Filing
- 2017-03-23 SG SG10201912918TA patent/SG10201912918TA/en unknown
- 2017-03-23 JP JP2018507405A patent/JP7061560B2/en active Active
- 2017-03-23 SG SG11201806603YA patent/SG11201806603YA/en unknown
- 2017-03-23 CN CN201780010744.3A patent/CN109475583B/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| SG11201806603YA (en) | 2018-09-27 |
| JP7061560B2 (en) | 2022-04-28 |
| WO2017164298A1 (en) | 2017-09-28 |
| CN109475583A (en) | 2019-03-15 |
| CN109475583B (en) | 2022-07-29 |
| JPWO2017164298A1 (en) | 2019-01-31 |
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