JP6585245B1 - チーズ含有酸性乳化液状調味料 - Google Patents
チーズ含有酸性乳化液状調味料 Download PDFInfo
- Publication number
- JP6585245B1 JP6585245B1 JP2018145383A JP2018145383A JP6585245B1 JP 6585245 B1 JP6585245 B1 JP 6585245B1 JP 2018145383 A JP2018145383 A JP 2018145383A JP 2018145383 A JP2018145383 A JP 2018145383A JP 6585245 B1 JP6585245 B1 JP 6585245B1
- Authority
- JP
- Japan
- Prior art keywords
- liquid seasoning
- cheese
- emulsified liquid
- less
- acidic emulsified
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/14—Yeasts or derivatives thereof
- A23L33/145—Extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/0904—Liquid cheese products, e.g. beverages, sauces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
- A23L31/10—Yeasts or derivatives thereof
- A23L31/15—Extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Dispersion Chemistry (AREA)
- Seasonings (AREA)
Priority Applications (6)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2018145383A JP6585245B1 (ja) | 2018-08-01 | 2018-08-01 | チーズ含有酸性乳化液状調味料 |
CN201980034464.5A CN112165867B (zh) | 2018-08-01 | 2019-07-31 | 含有奶酪的酸性乳化液体调味料 |
EP19844717.9A EP3782479A4 (fr) | 2018-08-01 | 2019-07-31 | Assaisonnement liquide émulsifié acide contenant du fromage |
MYPI2020006080A MY194072A (en) | 2018-08-01 | 2019-07-31 | Cheese-containing acidic emulsified liquid seasoning |
PCT/JP2019/029928 WO2020027169A1 (fr) | 2018-08-01 | 2019-07-31 | Assaisonnement liquide émulsifié acide contenant du fromage |
PH12020552034A PH12020552034A1 (en) | 2018-08-01 | 2020-11-26 | Cheese-containing acidic emulsified liquid seasoning |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2018145383A JP6585245B1 (ja) | 2018-08-01 | 2018-08-01 | チーズ含有酸性乳化液状調味料 |
Publications (2)
Publication Number | Publication Date |
---|---|
JP6585245B1 true JP6585245B1 (ja) | 2019-10-02 |
JP2020018245A JP2020018245A (ja) | 2020-02-06 |
Family
ID=68095365
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2018145383A Active JP6585245B1 (ja) | 2018-08-01 | 2018-08-01 | チーズ含有酸性乳化液状調味料 |
Country Status (6)
Country | Link |
---|---|
EP (1) | EP3782479A4 (fr) |
JP (1) | JP6585245B1 (fr) |
CN (1) | CN112165867B (fr) |
MY (1) | MY194072A (fr) |
PH (1) | PH12020552034A1 (fr) |
WO (1) | WO2020027169A1 (fr) |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU3077395A (en) * | 1994-07-27 | 1996-02-22 | Unilever Plc | Cheese product containing aqueous spread or sauce |
JP3280343B2 (ja) * | 1999-05-07 | 2002-05-13 | キユーピー株式会社 | 粒入りチーズドレッシング |
JP4327572B2 (ja) | 2003-11-25 | 2009-09-09 | 雪印乳業株式会社 | チーズ入りドレッシング |
JP4562704B2 (ja) | 2006-08-07 | 2010-10-13 | キユーピー株式会社 | チーズ入り液状又はペースト状酸性食品の製造方法 |
CN102595933B (zh) * | 2009-08-19 | 2013-09-11 | 丘比株式会社 | 酸性水包油型乳化状调味料及其制造方法以及含有酸性水包油型乳化状调味料的沙拉 |
JP5593267B2 (ja) * | 2011-04-27 | 2014-09-17 | 森永乳業株式会社 | 粒状チーズの製造方法、粒状チーズ入り飲食品の製造方法、および粒状チーズの製造装置 |
JP6345907B2 (ja) * | 2012-01-10 | 2018-06-20 | 味の素株式会社 | ドレッシング |
JP2016010367A (ja) * | 2014-06-30 | 2016-01-21 | キユーピー株式会社 | 酸性乳化ペースト状調味料 |
-
2018
- 2018-08-01 JP JP2018145383A patent/JP6585245B1/ja active Active
-
2019
- 2019-07-31 EP EP19844717.9A patent/EP3782479A4/fr active Pending
- 2019-07-31 WO PCT/JP2019/029928 patent/WO2020027169A1/fr active Application Filing
- 2019-07-31 MY MYPI2020006080A patent/MY194072A/en unknown
- 2019-07-31 CN CN201980034464.5A patent/CN112165867B/zh active Active
-
2020
- 2020-11-26 PH PH12020552034A patent/PH12020552034A1/en unknown
Also Published As
Publication number | Publication date |
---|---|
CN112165867A (zh) | 2021-01-01 |
CN112165867B (zh) | 2023-08-08 |
MY194072A (en) | 2022-11-10 |
JP2020018245A (ja) | 2020-02-06 |
WO2020027169A1 (fr) | 2020-02-06 |
PH12020552034A1 (en) | 2021-06-28 |
EP3782479A4 (fr) | 2022-01-26 |
EP3782479A1 (fr) | 2021-02-24 |
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