JP6393917B2 - Ingredient packaging container, container packaging container, container contained in packaging container - Google Patents

Description

  The present invention relates to a food packaging container that contains rice and ingredients in a separated state, such as seafood rice bowl, and the like, and ingredients and food that contain rice and ingredients in a separated state in a food packaging container.

Conventionally, as such a container packaging container, it has been configured to include a deep dish-shaped main material packaging container, a shallow dish-shaped ingredient packaging container that covers the rice packaging container, and a lid that covers the ingredient packaging container. Things are known.
And rice is accommodated in a rice packaging container, and ingredients such as sashimi, salmon, tempura, and cow are accommodated in an ingredient packaging container, and are sold in a refrigerated or frozen state at a store (Patent Document 1). 2)

In the case where the food is stored in the food container, when the ingredient is a sashimi seafood bowl, the rice container in which the rice is stored in the state where the ingredient packaging container containing the sashimi is removed from the rice packaging container is used. After warming in a range, etc., open the lid of the ingredient packaging container, transfer the sashimi contained in it to the heated rice, and add seasonings such as soy sauce and wasabi on the sashimi to eat Become.
In addition, when the ingredients are not raw, such as rice cakes, tempura bowls, beef bowls, etc., they can be heated in the range.

JP 2012-46210 A JP-A-9-51767

  However, even though the food packaging container of the conventional food packaging container is shallower than the main ingredient packaging container, it has side walls in four directions, so the ingredients such as sashimi contained in the ingredient packaging container are used as rice. There was a problem that this side wall interfered with the transfer to the top, and the ingredients could not be placed on the rice smoothly and cleanly.

  The problem to be solved by the present invention is a tool that can be placed in a smooth and beautiful state without losing its shape when transferring ingredients such as sashimi contained in an ingredient packaging container onto rice. It is providing the material packaging container, the container packaging container, the ingredients and the container accommodated in the packaging container.

In order to solve the above-mentioned problem, the ingredient packaging container according to claim 1 is a substantially square and shallow dish shape for accommodating the ingredients of the bowl, and the inner bottom face is inclined toward one opening edge. Formed into
An aluminum sheet treated with ultrahigh molecular weight polyethylene resin is attached to the inclined inner bottom surface.

  Moreover, the ingredient packaging container according to claim 2 is the ingredient packaging container according to claim 1, wherein a plurality of protrusions or grooves directed in the inclined direction are formed on the entire inclined inner bottom surface. And

Moreover, the container packaging container of Claim 3 consists of the ingredient packaging container of Claim 1 or 2, the cover body covered on an ingredient packaging container, and a deep-plate-shaped rice packaging container,
The opening edge of the ingredient packaging container is detachably locked to the opening edge of the rice packaging container.

Further, the container according to claim 4 is a substantially square and shallow dish shape that accommodates the ingredients of the container, and the inner bottom surface is formed on the inner bottom surface inclined toward one opening edge, Consisting of an ingredient packaging container that has been subjected to a sliding friction resistance reduction process on the inner bottom surface, a lid that covers the ingredient packaging container, and a deep dish-shaped rice packaging container,
Rice is stored in the rice packaging container in the rice packaging container in which the opening edge of the ingredient packaging container is detachably locked to the opening edge of the rice packaging container, and the sashimi, rice cake, Ingredients for bowls such as tempura and cattle are accommodated, and between the inclined inner bottom surface of the ingredient packaging container and the ingredients to be accommodated, on the inclined upper side of the inner bottom face inclined on the stem side of the leaf It is characterized by being accommodated in a packaging container characterized by being laid face up.

Further, the container according to claim 5 is a substantially square and shallow dish shape that accommodates the ingredients of the container, and the inner bottom surface is formed on the inner bottom surface inclined toward one opening edge, Consisting of an ingredient packaging container that has been subjected to a sliding friction resistance reduction process on the inner bottom surface, a lid that covers the ingredient packaging container, and a deep dish-shaped rice packaging container,
Rice is stored in the rice packaging container in the rice packaging container in which the opening edge of the ingredient packaging container is detachably locked to the opening edge of the rice packaging container, and the sashimi, rice cake, Household ingredients such as tempura and cattle are housed,
The rice sauce is placed on the rice in a gelled state, and the top is covered with a sheet.

  In the food packaging container according to claim 1, as described above, the inner bottom surface is formed on the inner bottom surface inclined toward the one opening edge, so that the sashimi or the like contained in the ingredient packaging container When transferring the material onto the rice, there is an effect that it can be placed in a smooth and beautiful state without losing its shape.

  In addition, in the ingredient packaging container according to claim 2, as described above, a large number of protrusions or grooves directed in the inclination direction are formed on the entire inclined inner bottom surface, so that ingredients such as sashimi can be added to the rice. On top of this, it will be possible to place it in a smoother and more beautiful state.

  Moreover, in the container accommodated in the packaging container according to claim 4, as described above, the stem side of the leaf is inclined between the inclined inner bottom surface of the ingredient packaging container and the ingredient to be accommodated. By laying it face up toward the inclined upper side of the inner bottom surface, sending out toward the upper side of the inclined inner bottom surface by hairy hairs innumerable from the stem side toward the leaf tip side on the back side of the leaf As a result, ingredients such as sashimi can be placed on the rice in a smoother and more beautiful state.

  In addition, in the bowl contained in the packaging container according to claim 5, as described above, the rice sauce is placed in a gelled state with gelatin or the like on the rice, so that the rice cake in a refrigerated or frozen state is placed. When the food container is heated in a microwave oven, the gelled sauce melts and can be spread over the rice. Further, by covering the gelled sauce with a sheet, it becomes possible to prevent the rice 4 and the sauce 7 from adhering to the bottom surface of the ingredient container 2.

FIG. 3 is an exploded perspective view showing a container accommodated in the packaging container of Example 1. It is a longitudinal cross-sectional view which shows the combined state of a rice storage container and an ingredient storage container.

  Embodiments of the present invention will be described below with reference to the drawings.

First, the container accommodated in the packaging container of Example 1 will be described with reference to the drawings.
In the first embodiment, a seafood bowl is taken as an example of the bowl.

  As shown in FIGS. 1 and 2, the seafood bowl contained in this packaging container comprises a rice container 1, an ingredient container 2, a lid 3, rice 4, sashimi (stuff) 5, The main component is a leaf 6, a rice sauce 7, and a sheet 8.

More specifically, the rice container 1 is formed in a substantially square and deep dish shape with a synthetic resin such as polyethylene or polypropylene, and an outer peripheral edge 11 is formed at an upper end opening edge.
Then, the rice 4 is accommodated in the lower half of the rice container 1, and the rice sauce 7 is placed in a gelled state on the rice 4 and covered with a sheet 8.

As shown in FIG. 2, the ingredient container 2 is formed in a substantially square and shallow dish shape with a synthetic resin such as polyethylene or polypropylene, and the upper end opening edge is engaged with the periphery 11 of the rice packaging container 1. A peripheral edge 21 facing outward is formed.
Further, as shown in FIG. 2, the inner bottom surface 22 of the material container 2 is formed on an inner bottom surface inclined toward one opening edge portion 21a, and the inclined inner bottom surface 22 includes an ultrahigh molecular weight polyethylene. Sliding friction resistance reducing process 22a such as affixing an aluminum sheet applied with resin spraying or ultrahigh molecular weight polyethylene resin is applied.

  As shown in FIG. 1, sashimi 5 is accommodated in the ingredient storage container 2 as an ingredient. First, on the inclined inner bottom face 22, the inner bottom face inclined on the stem side of the leaf 6. The sashimi 5 is laid on the upper side of the inclined upper side 22 and accommodated in a state where the sashimi 5 is placed thereon, and the opening of the ingredient container 2 is closed in a sealed state by a lid 3 such as a sealing film. .

  And the ingredient container 2 is accommodated and integrated into the upper part of the rice container 1 with the periphery 21 of the ingredient container 2 locked on the periphery 11 of the rice container 1, and if necessary, a transparent packaging film Shrink wrap the whole.

Next, the operation of the first embodiment will be described.
In the seafood bowl of this Example 1, since it was comprised as mentioned above, the rice container 1 in which the rice 4 was accommodated was heated in the range etc. in the state which removed the ingredient container 2 from the rice container 1 After that, the lid 3 of the ingredient packaging container 2 is opened and the sashimi 5 accommodated therein is transferred onto the warm rice 4 and seasoned with soy sauce, wasabi, etc. are added to the sashimi 5 for eating. is there.

Next, the effect of the first embodiment will be described.
In the food packaging container of the first embodiment, as described above, the inner bottom surface 22 is formed on the inner bottom surface inclined toward one opening edge portion, so that the sashimi 5 accommodated in the ingredient packaging container 2 is formed. When transferring ingredients such as rice on the rice 4, the effect of being able to be placed in a smooth and beautiful state without losing shape is obtained.

  Further, the sliding inner surface 22 is subjected to a sliding frictional resistance reduction process 22a such as an aluminum sheet affixed with an ultrahigh molecular weight polyethylene resin spraying process or an ultrahigh molecular weight polyethylene resin process. The material can be placed on the rice 4 in a smoother and more beautiful state.

  In addition, between the inclined inner bottom surface 22 of the ingredient packaging container 2 and the sashimi 5 to be accommodated, the stem side of the leaf 6 is laid face up toward the inclined upper side of the inclined inner bottom surface 22, The ingredients of the sashimi 5 and the like of the rice 4 are fed by the feeding effect toward the inclined upper side of the inclined inner bottom surface 22 by innumerable hairs from the stem side toward the leaf tip side on the back side of the leaf 6. On top of this, it will be possible to place it in a smoother and more beautiful state.

  In addition, by placing the sauce 7 on the rice 4 in a gelled state with gelatin or the like, when the refrigerated or frozen seafood rice container 1 is heated in a microwave oven or the like, the gelled rice The sauce 7 melts and can be spread over the rice 4. Further, by covering the sauce of gelled rice with the sheet 8, it is possible to prevent the rice 4 and the sauce 7 from adhering to the bottom surface of the ingredient container 2.

  Although the present embodiment has been described above, the present invention is not limited to the above-described embodiment, and design changes and the like within a scope not departing from the gist of the present invention are included in the present invention.

  For example, in the embodiment, seafood rice bowl using sashimi 5 as an ingredient has been described as an example, but any ingredient such as salmon, tempura, and cow can be used.

  In the embodiments, the ultra high molecular weight polyethylene resin has been described as an example of the material for reducing the sliding frictional resistance. However, other resin materials having low frictional resistance such as silicon resin and fluororesin can be used.

In the embodiment, the sliding frictional resistance reduction process is described by taking as an example an ultra-high molecular weight polyethylene resin spraying process or an ultra-high molecular weight polyethylene resin process applied to the inclined inner bottom surface 22, The sliding frictional resistance may be reduced by forming a large number of protrusions or grooves in the inclined direction on the entire inner bottom surface.
Further, an ultrahigh molecular weight polyethylene resin film may be directly attached to the inclined inner bottom surface 22.

  In addition, the ingredients such as the sashimi 5 are spread on the rice 4 by laying the tinsel eggs having a low sliding friction resistance between the inclined inner bottom surface 22 of the ingredient packaging container 2 and the ingredients such as the sashimi 5 to be accommodated. In addition, it will be able to be placed in a smoother and more beautiful state.

DESCRIPTION OF SYMBOLS 1 Rice container 11 Periphery 2 Ingredient container 21 Peripheral 21a One opening edge 22 Inclined inner bottom face 22a Sliding friction resistance reduction process 3 Lid 4 Rice 5 Sashimi (ingredient)
6 Shiso leaves 7 Rice sauce 8 Sheet

Claims (5)

It is a substantially square and shallow dish shape that accommodates the ingredients of the bowl, and the inner bottom surface is formed on the inner bottom surface inclined toward one opening edge,
An ingredient packaging container, wherein an aluminum sheet with ultrahigh molecular weight polyethylene resin processing is attached to the inclined inner bottom surface.   2. The ingredient packaging container according to claim 1, wherein a plurality of protrusions or grooves directed in the inclined direction are formed on the entire inclined inner bottom surface. It consists of the ingredient packaging container according to claim 1 or 2, a lid that covers the ingredient packaging container, and a deep dish-shaped rice packaging container,
A container packaging container, wherein an opening edge of the ingredient packaging container is detachably locked to an opening edge of the rice packaging container .   It is an approximately square and shallow dish shape that accommodates the ingredients of the bowl, and its inner bottom surface is formed on the inner bottom surface inclined toward one opening edge, and the sliding friction resistance reduction processing is applied to the inclined inner bottom surface. The ingredient packaging container, the lid that covers the ingredient packaging container, and the deep dish-shaped rice packaging container,
  Rice is stored in the rice packaging container in the rice packaging container in which the opening edge of the ingredient packaging container is detachably locked to the opening edge of the rice packaging container, and the sashimi, rice cake, Ingredients for bowls such as tempura and cattle are accommodated, and between the inclined inner bottom surface of the ingredient packaging container and the ingredients to be accommodated, on the inclined upper side of the inner bottom face inclined on the stem side of the leaf A container accommodated in a packaging container, characterized in that the container is accommodated in a packaging container characterized by being laid face up. It is an approximately square and shallow dish shape that accommodates the ingredients of the bowl, and its inner bottom surface is formed on the inner bottom surface inclined toward one opening edge, and the sliding friction resistance reduction processing is applied to the inclined inner bottom surface. The ingredient packaging container, the lid that covers the ingredient packaging container, and the deep dish-shaped rice packaging container,
  Rice is stored in the rice packaging container in the rice packaging container in which the opening edge of the ingredient packaging container is detachably locked to the opening edge of the rice packaging container, and the sashimi, rice cake, Household ingredients such as tempura and cattle are housed,
  A rice cake contained in a packaging container, wherein the sauce of the rice is placed in a gelled state on the rice and covered with a sheet.

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