JPH05260910A - Rice bowl for dishing up food ingredient - Google Patents

Abstract

PURPOSE:To keep boiled rice and food ingredients in a separated packaging shape mainly in a rice bowl for dishing up such as a take out large rice bowl or lunch box and make is possible to put food ingredients on boiled rice in a state previously dished up and simple in opening procedure when taking. CONSTITUTION:This rice bowl is composed of combination of content 1 for packing boiled rice 11 with inverted vessel-shaped upper lid 3 capable of housing food ingredients and a pair of right and left separable middle lids 5 and 5 on which food ingredients are put between the content 1 and the upper lid 3, and further provided with a winding member 9 wound along the central part of the bowl so as to retain the combination and is constituted so that the food ingredients on the middle lid 5 and 5 may be dropped without changing dished-up form by pulling out both the middle lids 5 and 5 by the winding of the winding member 9.

Description

Detailed Description of the Invention

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a rice container for serving, which is mainly used as a container for take-out bowls, bento boxes and the like.

[0002]

2. Description of the Related Art At present, take-out rice bowls and bento boxes to be brought home to eat are well-received not only at bento boxes and station shops but also at convenience stores and supermarkets. Although there are various forms of the container, it is customary that the container is composed of a body and a lid.

Although the rice and the ingredients are sometimes separated and packed in the body, the ingredients are often served on the rice as a simple meal. And, as for the ingredients, eel, tempura, beef, etc. that are baked or boiled are used, but sometimes sashimi is used (tetsu-buri).

[0004]

[Problems to be Solved by the Invention] When a raw ingredient such as an iron-fired bowl is placed on warm rice, the ingredient is likely to rot due to the temperature, so that the ingredient is displayed in a store for a long time,
When the take-out time was long, there was a problem that the freshness of the raw ingredients was significantly lost due to the temperature of the rice, making it unsuitable for seasoning.

Even if the freshness is not a problem,
If it was placed on rice in advance, there was a problem that the flavor and soup of the ingredients would be excessively impregnated in the rice and the flavors would diminish.

If the rice and the ingredients are packed separately in different containers and the ingredients are placed on the rice when eating,
Although the above problem does not occur, when the ingredient is placed on the rice, it is necessary to repeat the container of the ingredient and transfer it with chopsticks, which makes it unsuitable for a light meal. In addition, it is inevitable that the arrangement of the ingredients changes remarkably, resulting in a visually unshaped appearance, and the arrangement of the ingredients is reversed.

The present invention has been made in view of the above circumstances.
In a packaging form in which rice and utensils are isolated from each other, it is possible to provide a rice container for filling in which the ingredients can be placed on the rice in a pre-arranged form by a simple opening procedure when eating. Intended.

[0008]

[Means for Solving the Problems] In order to achieve the above-mentioned object, a rice container for filling according to the present invention comprises a body to be filled with rice, an inverted container-shaped upper lid for accommodating the ingredients, and a body and an upper lid. It consists of a combination of a pair of left and right separable inner lids that are sandwiched between the inner lids, and is placed as a butt position of both inner lids so that the combination can be held. Using a wrapping member that turns outward along the center between the left and right sides, on the outer peripheral edge of both inner lids, a collar part that hangs on the outside of the mouth edge of the body, and a locking ridge that hangs on the outer edge of the mouth edge of the upper lid. Is provided, and both inner lids can be pulled out while the winding member is wound.

[0009]

In the packaging form, rice is packed in the body, and the ingredients to be placed on it are placed on the inner lid, so when eating, pull out the left and right inner lids in a divided manner,
Since the tool is hooked on the inner wall of the top cover while the space is opened, the movement is blocked, so that the tool falls from the open position of the inner cover on the rice in a state in which it is almost arranged. In particular, if the ingredients are evenly placed on the inner lid, the ingredients that fall by pulling out the inner lid can be placed on the rice while keeping the shape as it is placed on the inner lid. ..

With respect to the combination of the containers, the inner lid is fastened by a winding member so that the inner lid does not accidentally pop out, and the body and the upper lid are joined via the inner lid, so that the assembled form is stably held. To be done. Even when the inner lid is pulled out, the pressure contact state of the upper lid with the upper surface of the inner lid is maintained, so that there is no possibility that the tool will spill out. Further, when the inner lid is removed, the space between the body and the upper lid is loosened, so that the winding member can be easily removed.

[0011]

Embodiments of the present invention will now be described with reference to the drawings.

FIG. 1 to FIG. 6 show an embodiment, and a rice container for filling is a body 1 made of plastic foam, an upper lid 3, and an inner lid 5 for separating between them. It consists of a combination with the coronal lid 7 attached to the upper end of the upper lid 3, and in order to hold those combinations,
A paper tape winding member 9 is used.

As a mode of arranging the ingredients, hot rice 11 is sliced on the body 1 as an iron bowl, and sashimi 13 and tinsel eggs 15 for receiving the sashimi are arranged on the inner lid 5. In addition, for example, the ingredients for the oyakodon and the ingredients for the eel bowl can be served.

The body 1 is a bowl-like bowl having a thread bottom 17 formed at the lower end. However, it can also be formed in other shapes, for example in the shape of a lunch box. In that case, the upper lid 3 and the inner lid 5 are in a form corresponding to it.

The upper lid 3, as is often seen in bowl lids,
It has a bowl shape lower than the body 1, and is formed with a diameter slightly smaller than the diameter of the body 1 so that the broth egg 15 and the sashimi 13 can be easily dropped on the rice 11. In addition, a storage portion 21 of the regenerator material 19 is formed in a thread bottom shape at the upper end portion also as a knob, and a ventilation hole 23 for cold air is opened in a portion corresponding to the bottom of the storage portion 21 so that the freshness of the sashimi 13 can be easily maintained. I am doing it.

Both inner lids 5 and 5 are symmetrical semi-circular shapes, and they hang on the body 1 at the outer peripheral edge thereof, and seal the mouth of the body 1 by sticking to each other, and at the same time, receive the upper lid 3.
Further, on the outer peripheral edge of the arc shape, a collar portion 25 that hangs on the outer edge of the mouth of the body 1 and a hooking protrusion 27 that hangs on the outer edge of the mouth of the upper lid 3 are formed. Therefore, in the packaging state shown in FIGS. 1 and 4, the inner lids 5 and 5 prevent the body 1 and the upper lid 3 from being displaced from each other. Furthermore, notches 28 through which the winding member 9 is inserted are provided at both ends of the outer peripheral edge of the inner lid 5 in the arc direction, and the collar portion 25 and the hooking protrusion 27 are missing there.

The coronal lid 7 is a cover lid for the storage portion 21 of the cool storage material 19, and is not necessarily required when the cool storage material 19 is not used. However, since it has a coronal shape, it has a good appearance by having it. ．

The wrapping member 9 fastens the container by adhering at the upper end. In addition to the paper tape, for example, a plastic tape, a band, a string, or the like can be used for this.

In the packaging form, the winding member 9 is wound at the butting position of the inner lids 5 and 5,
As shown in FIG. 2, the left and right inner lids 5 and 5 can be pulled out while being wound. Then, as shown in FIG. 3, the inner lid 5,
When 5 is removed, the winding member 9 is loosened at the same time, so that it and the upper lid 3 are removed, and the cooked rice 11 is eaten.

7 and 8 show another embodiment of the inner lids 5 and 5, respectively, in which the left and right inner lids 5 and 5 are intricately butted together. By doing so, the bending due to the load of the tool is unlikely to occur between the left and right inner lids 5, 5.

Further, in the embodiment shown in the figure, the stepped portions 30, which are fitted vertically at the interlocking portions of both inner lids 5, 5,
30 is formed. In this way, the juice of the ingredients is unlikely to leak, and the freshness of the rice can be easily maintained.

For the winding member 9, a band is used in FIG. 9 and a string is used in FIG. Further, in each case, the thread bottom 17 and the coronal lid 7 are provided with notches 32 and 33 for hanging the winding member 9 so that the winding member 9 does not easily come off from the body 1 and the upper lid 3.

FIG. 11 shows notches 32 and 33, especially the thread bottom 1 so that the rice containers for filling can be stably stacked.
The notch 32 of 7 is deepened so that the thread bottom 17 fits into the coronal lid 7.

[0024]

As described above, according to the present invention, there are the following excellent effects.

1) In the packaging form, since the rice and the ingredients are separated by the inner lid, the deterioration of the flavor due to the mixture of the rice and the ingredients is prevented during the storage time until eating.
A simple opening procedure allows packed rice to be packaged ready to eat. In particular, when the ingredient is raw such as sashimi, the freshness can be maintained for a long time together with warm rice.

2) With respect to the unsealing procedure, if the left and right inner lids are pulled out in the packaging form without removing the winding member, the form of the ingredients placed on the lids is not destroyed.
You can put the ingredients on rice. Moreover,
After that, since the winding member and the upper lid can be easily removed, it is suitable for providing sushi rice as a simple meal.

3) Since the inner lid is provided with the collar portion that hangs on the body and the locking projection that hangs on the upper lid, the assembly of the container is stably held by tightening the winding member.

[Brief description of drawings]

FIG. 1 is a cross-sectional view showing a packed state of rice and ingredients.

FIG. 2 is a cross-sectional view showing an opening procedure for serving ingredients on rice.

FIG. 3 is a cross-sectional view showing a completed state of arranging.

FIG. 4 is a perspective view showing an assembled state corresponding to FIG.

FIG. 5 is a plan view of the left and right inner lids in a butted state.

FIG. 6 is a front view of the inner lid.

FIG. 7 is a plan view showing another example of the inner lid.

FIG. 8 is a plan view showing another example of the inner lid.

FIG. 9 is a front view showing another embodiment in an assembled state.

FIG. 10 is a front view showing still another embodiment in an assembled state.

FIG. 11 is a front cross-sectional view showing another embodiment of the assembled containers in a stacked state.

[Explanation of symbols]

 1 Body 3 Upper lid 5 Inner lid 9 Wrapping member 11 Rice 13 Sashimi as a tool 15 Kinshi egg as a tool 25 Collar part 27 Locking protrusion

Claims (1)

[Claims] 1. A body (1) for packing rice (11), an inverted container-shaped upper lid (3) for accommodating ingredients, a body (1) and an upper lid (3).
It consists of a pair of left and right separable plate-like inner lids (5, 5) that are sandwiched between
Furthermore, a winding member (9) that is turned outward along the central portion between the left and right sides as the abutting position of the both inner lids (5, 5) is used so that the combination can be retained. The outer peripheral edge of (5, 5) is provided with a collar part (25) that hangs on the outside of the mouth edge of the body (1) and a hooking protrusion (27) that hangs on the outside of the mouth edge of the upper lid (3). A rice container for filling, characterized in that both inner lids (5, 5) can be pulled out while the attaching member (9) is wound.