JP6294362B2 - Ｄｈａ入りムースの製造方法 - Google Patents

Ｄｈａ入りムースの製造方法 Download PDF

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Publication number
JP6294362B2
JP6294362B2 JP2016009140A JP2016009140A JP6294362B2 JP 6294362 B2 JP6294362 B2 JP 6294362B2 JP 2016009140 A JP2016009140 A JP 2016009140A JP 2016009140 A JP2016009140 A JP 2016009140A JP 6294362 B2 JP6294362 B2 JP 6294362B2
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Japan
Prior art keywords
dha
mousse
emulsion
producing
oil
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Application number
JP2016009140A
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English (en)
Japanese (ja)
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JP2017127246A (ja
Inventor
裕介 柿▲崎▼
裕介 柿▲崎▼
和也 代田
和也 代田
真基 本多
真基 本多
昌明 宮田
昌明 宮田
惠美子 岡▲崎▼
惠美子 岡▲崎▼
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Tokyo University of Marine Science and Technology NUC
Maruha Nichiro Corp
Japan Fisheries Research and Education Agency
Original Assignee
Tokyo University of Marine Science and Technology NUC
Maruha Nichiro Corp
Japan Fisheries Research and Education Agency
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tokyo University of Marine Science and Technology NUC, Maruha Nichiro Corp, Japan Fisheries Research and Education Agency filed Critical Tokyo University of Marine Science and Technology NUC
Priority to JP2016009140A priority Critical patent/JP6294362B2/ja
Priority to PCT/JP2017/001961 priority patent/WO2017126671A1/ja
Priority to CN201780007333.9A priority patent/CN108777986B/zh
Publication of JP2017127246A publication Critical patent/JP2017127246A/ja
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A23L33/12—Fatty acids or derivatives thereof

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mycology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Edible Oils And Fats (AREA)
JP2016009140A 2016-01-20 2016-01-20 Ｄｈａ入りムースの製造方法 Active JP6294362B2 (ja)

Priority Applications (3)

Application Number Priority Date Filing Date Title
JP2016009140A JP6294362B2 (ja) 2016-01-20 2016-01-20 Ｄｈａ入りムースの製造方法
PCT/JP2017/001961 WO2017126671A1 (ja) 2016-01-20 2017-01-20 Ｄｈａ入りムースの製造方法
CN201780007333.9A CN108777986B (zh) 2016-01-20 2017-01-20 加入有dha的慕斯的制造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2016009140A JP6294362B2 (ja) 2016-01-20 2016-01-20 Ｄｈａ入りムースの製造方法

Publications (2)

Publication Number Publication Date
JP2017127246A JP2017127246A (ja) 2017-07-27
JP6294362B2 true JP6294362B2 (ja) 2018-03-14

Family

ID=59361990

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2016009140A Active JP6294362B2 (ja) 2016-01-20 2016-01-20 Ｄｈａ入りムースの製造方法

Country Status (3)

Country Link
JP (1) JP6294362B2 (zh)
CN (1) CN108777986B (zh)
WO (1) WO2017126671A1 (zh)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102486088B1 (ko) * 2020-08-04 2023-01-10 극동대학교 산학협력단 생체흡수율과 유화안정성 및 산패율이 개선된 오메가-3 스무디 제형

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5116629A (en) * 1990-10-24 1992-05-26 General Mills, Inc. Processed meat products containing fish oils stabilized with fructose
CN101305814B (zh) * 2008-06-19 2011-02-09 成都大学 一种富含ω-3不饱和脂肪酸肉制品的加工方法
JP2011177090A (ja) * 2010-02-26 2011-09-15 Fujimitsu Corp 乳化すり身の製造装置とそれを用いた乳化すり身の製造方法及び乳化ムースの製造方法
CN101816420A (zh) * 2010-03-12 2010-09-01 江南大学 一种微乳化多不饱和脂肪酸产品及制备方法
CN103054051A (zh) * 2012-12-28 2013-04-24 南京农业大学 一种低脂乳化肠及其生产方法

Also Published As

Publication number Publication date
CN108777986B (zh) 2019-12-31
JP2017127246A (ja) 2017-07-27
CN108777986A (zh) 2018-11-09
WO2017126671A1 (ja) 2017-07-27

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