JP6055510B2 - Cluster-type commercial rice cooking system - Google Patents

Description

  The present invention relates to industrial and commercial rice cooking systems, and more specifically, a plurality of fully automatic commercial rice cookers that are driven individually or in conjunction with each other are configured in a cluster type, and supply common cold / hot water. The present invention relates to a cluster type industrial and commercial rice cooking system that can be cooked selectively and individually, and can be operated flexibly, as well as having a common line and drainage line.

  A rice cooker refers to an appliance such as an electric rice cooker or a gas cooker that is usually used when cooking rice. In the present invention, a place where group meals (corporate, military facilities, hospitals, schools, government offices, hotels) are served. The mechanism used to cook a large amount of rice in a short time.

  As a conventional business-use rice cooking system, an in-line rice cooking system has been proposed in which the form of the rice cooking device is long disposed along the longitudinal direction of the conveyor.

  As a conventional in-line rice cooking system, as shown in FIG. 1, a continuous automatic rice cooking system having a conveyor is proposed. The automatic rice cooking system according to the prior art includes a transfer conveyor, a support arm, a support mechanism, and a burner. The heating chamber is formed with an input port for charging the kettle and an outlet for taking out the kettle. The surrounding area is covered with a decorative plate with a built-in heat insulating material, the conveying path of the conveyor is composed of an upper conveying path and a lower conveying path, and the ceiling of the heating chamber is close to the upper part of the pot in the upper conveying path. While tilting toward the outlet, conveying the hook linearly in the lower conveyance path, boiling the contents by heating with a flame from the burner, and conveying the hook obliquely upward in the upper conveyance path The remaining heat of the burner flame is used to steam the contents.

  However, the in-line business rice cooking system according to the prior art has a problem that requires a large installation area because it is configured to be long in the longitudinal direction of the conveyor to which the pot is transferred. It was.

  In addition, in conventional in-line cooking rice systems, it is difficult to individually control the temperature of the heating chamber and the temperature of the burner. There was a problem that was possible.

  In addition, since the conventional in-line rice cooking system is used with a cleaning device and a rice cooking device separately, handling and storage are troublesome. In other words, after washing the grains with the washing device, the washed grains are transferred to the rice cooker and cooked rice, which is cumbersome to handle, and these are large in volume and occupy a large installation area There were problems such as difficulty in storage, and the high price of these products, which gave them an economic burden to purchase.

  The present invention is intended to solve the above-mentioned problems of the prior art, and the object of the present invention is to provide a common water supply / drainage line and storage space as a commercial rice cooker for group meals, etc. It is possible to provide a cluster type commercial rice cooking system that can be installed in a compact manner without requiring a large space installation area.

  Another object of the present invention is a cluster type capable of cooking by various recipes that can be performed individually or in conjunction with each other, without being limited to cooking by a single recipe, while allowing a large amount of rice to be cooked. It is to provide a commercial rice cooking system.

  Another object of the present invention is to provide a cluster type commercial rice cooking system that can easily execute washing and cooking of each fully automatic rice cooker provided in the cluster type commercial rice cooking system without moving the pot. It is.

  In order to achieve the above-described object, a cluster-type commercial rice cooking system according to the present invention includes a plurality of fully automatic rice cookers capable of individually controlled rice cooking in the rice cooker system of a commercial rice cooker, and the plurality of fully automatic rice cookers. And a common equipment unit for supplying cold and hot water and raw materials to the cooker, wherein the plurality of fully automatic rice cookers are arranged around the common equipment unit with the common equipment unit as a center.

  Here, the common equipment unit includes a cold water supply pipe and a hot water supply pipe for supplying cold water and hot water to the plurality of fully automatic rice cookers, and a drain pipe for draining water washed from the plurality of fully automatic rice cookers, The cold water supply pipe, the hot water supply pipe and the drain pipe are disposed on the upper side of the installation space, and include a storage unit for storing raw materials supplied to the plurality of fully automatic rice cookers. And

  Here, the storage unit is partitioned into a plurality of storage units, and the plurality of storage units store different raw materials and are specific raw materials only in some fully automatic rice cookers among the plurality of fully automatic rice cookers. It is comprised so that it may supply.

  Here, the common equipment unit is formed in a circular shape or a polygonal shape in plan view, and the plurality of fully automatic rice cookers are arranged adjacent to the outer peripheral surface of the common equipment unit and spaced apart at a predetermined interval. It is characterized by being.

  Here, the common equipment unit further includes a drain pump connected to the drain pipe.

  Here, each of the plurality of fully automatic rice cookers is connected to a main body frame, the storage unit, a raw material supply unit to which the raw material of the storage unit is supplied, a pot for supplying the raw material and cooking rice, Standing on the main body frame, a support part for supporting the hook, a heating part for heating the hook, connected to the cold water supply pipe and the hot water supply pipe, And a cold / hot water supply section for supplying hot water.

  Here, the hook is connected to the drain pipe of the common equipment unit through a drain hole formed in a lower part, and the drain hole is installed to be openable and closable.

  Here, the support part is driven to slide back and forth so that it can be pulled out toward the front of the main body frame.

  Here, it is characterized by including a rice-washing propeller having a plurality of wings which are arranged on the upper portion of the hook and which can be moved up and down and rotated.

  Here, after the raw material, cold water and hot water are supplied to the kettle, the rice washing washing propeller descends, cleans the raw material supplied to the kettle by rotation of the blades, then rises and cooks rice from the kettle. After the cooked rice is drawn out, it is lowered again to wash the pot by rotation of the wings.

  Here, it is characterized by further comprising an agitating spatula arranged at the upper part of the pot, moved up and down, bent and attached from an elevating shaft, and stirring the cooked rice in the pot after cooking.

  According to the cluster-type commercial rice cooking system of the present invention having the above-described configuration, a plurality of rice cookers are arranged in a cluster shape around a common space, and are used as a water supply / drainage facility and a storage space via the common space. Because it can be a large amount of rice, it does not require a large space installation area, it can be installed compactly, and each fully automatic rice cooker can eliminate storage space, Each rice cooker can also be installed compactly.

  In addition, it is not limited to rice cooking by a single recipe, rice cooking by various recipes that can be performed individually or in conjunction with each rice cooker is possible, and the rice cooking system can be set according to the throughput of each rice cooker It can be expanded and operated flexibly.

  In addition, the cleaning and cooking of each fully-automatic rice cooker provided in the cluster-type commercial rice cooking system can be easily performed without moving the kettle, and the washing and cooking during rice cooking can be easily managed. Can do.

It is drawing which shows the rice cooking system of an in-line system by a prior art. It is drawing which shows the cluster type commercial rice cooking system by this invention. It is sectional drawing which shows the common equipment unit of the cluster type business rice cooking system by this invention. It is drawing which shows two fully automatic rice cookers which the cluster type commercial rice cooking system by this invention adjoins. It is a front view which shows the fully automatic rice cooker of the cluster type commercial rice cooking system by this invention. It is a perspective view which shows the fully automatic rice cooker of the cluster type commercial rice cooking system by this invention.

  Hereinafter, with reference to the attached drawings, an embodiment relating to a cluster type commercial rice cooking system according to the present invention will be described in detail.

  The cluster type commercial rice cooking system according to the present invention is installed in a place where group meals of more than several hundred people such as companies, military facilities, hospitals, schools, government offices, hotels, etc. are used to cook a large amount of rice in a short time. used.

  As shown in FIGS. 2 to 6, the cluster-type commercial rice cooking system 1 according to the present invention includes a plurality of fully automatic rice cookers 20 and a common equipment unit 10.

  The common equipment unit 10 is formed in a circular or polygonal shape in plan view, and the plurality of fully automatic rice cookers are arranged around the common equipment unit around the common equipment unit. It is configured so that it can be installed compactly even in a small installation area compared to a rice cooking system.

  In the present embodiment, as shown in FIG. 2, the common equipment unit is formed in a polygonal shape as a planar shape, and each side of the polygon of the common equipment unit has a plurality of the plurality of common equipment units. Although the fully automatic rice cookers are adjacent to each other, they are spaced apart at regular intervals.

  The common equipment unit 20 is configured to supply cold and hot water and raw materials to the plurality of fully automatic rice cookers and to drain the washed water from each of the plurality of fully automatic rice cookers.

  The common equipment unit 20 is provided with a storage section 11 at the top, an equipment space 13 at the bottom of the storage section, and a cold / hot water pipe and a drain pipe are installed in the equipment space.

  The storage unit 11 is formed in the upper part of the facility space 13, and includes an upper plate 11a and a lower plate 11b, and is configured to accommodate raw materials such as rice therein.

  The storage unit 11 includes a plurality of partitions 11c between the upper plate and the lower plate, and is partitioned into a plurality of storage units 12a, 12b, 12c, and 12d, and different raw materials are stored in the plurality of storage units. It is comprised so that a specific raw material may be supplied only to a part of fully automatic rice cookers in the plurality of fully automatic rice cookers.

  In the present embodiment, the plurality of storage units is exemplified as being partitioned by a partition partitioned in the vertical direction, but is not necessarily limited thereto, and is partitioned by a plurality of partitions partitioned horizontally, It can also be configured such that it is connected only to some specific fully automatic rice cookers and a specific raw material is supplied only to a part.

  The said storage part 11 is connected with the raw material supply part 22 of the several fully automatic rice cooker mentioned later, and the raw materials stored, such as rice and millet grains from the said storage part, go through the raw material supply part of the said fully automatic rice cooker. It is configured to be supplied to the kettle.

  A facility space 13 is provided below the storage unit 11.

  The facility space 13 is provided with a hot water supply pipe 14, a cold water supply pipe 15 and a drain pipe 16, and the hot water supply pipe 14, the cold water supply pipe 15 and the drain pipe 16, as shown in FIGS. 2 and 3, It is arranged on the lower side of the equipment space inside the common equipment unit.

  The hot water supply pipe 14 is connected to the cold / hot water supply units 26 of the plurality of fully automatic rice cookers to supply hot water to the fully automatic rice cookers, and the cold water supply pipe 15 is connected to the plurality of fully automatic rice cookers. It is connected to the cold / hot water supply unit 26 to supply cold water.

  The drain pipe 16 is connected to a later-described pot of the fully automatic rice cooker, and is configured to drain the washed water from the plurality of fully automatic rice cookers. A drainage pump 17 is installed on one side of the drainage pipe 16 so that the water washed from the fully automatic rice cooker can be drained stably.

  A plurality of fully automatic rice cookers 20 are arranged around the common equipment unit 10, and each of the plurality of fully automatic rice cookers can cook rice in common, but can also cook rice selectively individually. Can be controlled to be

  Each of the plurality of fully automatic rice cookers 20 includes a main body frame 21, a raw material supply unit 22, a heating unit 23, a pot 24, a support unit 25, and a cold / hot water supply unit 26.

  The main body frame 21 is formed in a rectangular shape, is provided in contact with the outer peripheral surface of the common equipment unit 10, and a plurality of gauges 29 and a control panel may be provided in front of the main body frame 21.

  Here, the plurality of gauges 29 include a water thermometer that receives a signal from a temperature sensor that measures the temperature of the supplied water and displays the value, and a temperature sensor that measures the temperature of the heating unit. It is configured to display the value by attaching multiple sensors as necessary, such as a heating unit thermometer that displays the value when the signal is input and a thermometer for the pot that displays the temperature of the pot Can do.

  In addition, the control panel can be installed at the upper part or the front of the main body frame. As shown in FIG. 4, the control panel 10a is installed between two fully automatic rice cookers adjacent to each other. It can also comprise so that a fully automatic rice cooker can be controlled in common.

  The raw material supply unit 22 is installed so as to penetrate the back surface of the main body frame 21 and communicate with the storage unit 11 of the common equipment unit 10, and supplies raw materials such as rice and millet from the storage unit 11. Configured to be able to. Here, the raw material supply unit 22 is formed of “□” -shaped channels and is divided into a plurality of channels, and each of the divided channels is attached to communicate with a plurality of storage units of the storage unit. Can do.

  A pot 24 is provided below the raw material supply unit 22 to supply the raw material and cook rice. A cover 24a of the hook is rotated by a hinge so that the hook can be opened and closed on the pot 24, and the internal pressure of the pot is maintained at a preset pressure during rice cooking.

  A drainage hole (not shown) is formed in the lower portion of the hook 24, and the drainage hole is configured to be connected to the drainage pipe of the common equipment unit. In addition, the drainage hole is installed to be openable and closable, and when the rice is washed inside the kettle or when cooking the raw material washed inside the kettle, the drainage hole is closed to wash the kettle that has been cooked. In doing so, the drain hole is opened, and the washing water is configured to drain into the drain pipe through the drain hole.

  The shuttle 24 is supported by a support portion 25. The support part 25 has a support leg 25a standing on the bottom surface of the main body frame, and the support leg body 25c is provided with a support part body 25c bent in a C-shape or a substantially C-shape.

  A heating unit 23, which will be described later, is placed at the lower end bent portion 25d of the support portion main body 25c, and the shuttle 24 is placed at the upper end bent portion 25e of the support portion main body 25c. The support body 25c is driven by a front / rear drive motor 25 provided on the support leg 25a, and is installed so as to be slidable toward the front of the main body frame. It is comprised so that it can pull out stably.

  A heating unit 23 for heating the pot 24 is attached to the lower part of the pot 24. In the present embodiment, the heating unit 23 can use various types of heaters such as an induction heater, an electric heater, and a gas heater.

  A cold / hot water supply unit 26 is provided at an upper portion of the pot 24. The cold / hot water supply unit 26 includes a cold water supply unit 26a that is connected to the cold water supply pipe and supplies cold water to the kettle, and a hot water supply unit 26b that is connected to the hot water supply pipe and supplies hot water to the kettle.

  A rice-washing propeller 27 is provided at the top of the pot. The rice washing washing propeller 27 is installed at the upper part of the main body frame, and is moved up and down by a motor, lowered to be inserted into the hook during operation, and housed on the upper side of the main body frame during non-operation. Configured to wait.

  The rice washing washing propeller 27 is provided with a plurality of rotatable blades.

  The rice washing washing propeller descends after the raw material, cold water and hot water are supplied to the kettle, rises after washing the raw material supplied to the kettle by the rotation of the wing, and draws cooked rice from the kettle After that, it is lowered again, and the shuttle is cleaned by the rotation of the blade.

  A stirring spatula 28 is attached in the vicinity of the rice washing washing propeller 27. The stirring spatula 28 is disposed at the top of the pot and is configured to move up and down.

  The tip of the stirring spatula 28 is bent and attached inward from the lifting shaft of the stirring spatula. The stirring spatula 28 is configured to rotate after being lowered to easily stir the cooked rice in the pot after cooking.

  The present invention described above is not limited by the above-described embodiments and the accompanying drawings, and some substitutions, modifications, and changes can be made without departing from the technical idea of the present invention. This will be apparent to those skilled in the art to which the present invention pertains.

1: Cluster type commercial rice cooking system 10: Common equipment unit 11: Storage unit 12a, 12b, 12c, 12d: Storage unit 13: Equipment space 20: Fully automatic rice cooker 21: Main body frame 24: Kettle 25: Support unit 26: Washing rice propeller 28: Stirring spatula

Claims (7)

In the rice cooking system for commercial rice cookers,
A plurality of fully automatic rice cookers capable of rice cooking control that can individually wash, wash, and cook rice ,
Cold water supply pipes and hot water supply pipes for supplying cold water and hot water, drain pipes for draining water washed from the plurality of fully automatic rice cookers, and a plurality of raw materials supplied to the plurality of fully automatic rice cookers are stored The plurality of storage units are configured to store different raw materials and supply specific raw materials only to some of the fully automatic rice cookers among the plurality of fully automatic rice cookers. A common equipment unit including a storage unit ,
Including
The plurality of fully automatic rice cookers are arranged around the common equipment unit around the common equipment unit ,
Each of the plurality of fully automatic rice cookers is
Body frame,
A raw material supply unit connected to the storage unit and supplied with the raw material of the storage unit;
The raw material is supplied, cooked, and a kettle having an openable / closable drain hole connected to the drain pipe,
A support portion that stands on the body frame and supports the shuttle;
A heating unit installed at a lower portion of the kettle and heating the kettle;
A cold / hot water supply unit connected to the cold water supply pipe and the hot water supply pipe, for supplying cold water and hot water to the kettle;
A cluster-type rice cooking system for business use, comprising: a rice-washing propeller having a plurality of wings that are disposed on an upper portion of the pot and that are vertically moved and rotated . The common equipment unit is formed in a circular shape or a polygonal shape in plan view, and the plurality of fully automatic rice cookers are arranged adjacent to the outer peripheral surface of the common equipment unit and spaced apart at a predetermined interval. The cluster-type rice cooking system for business according to claim 1 , wherein: The cluster-type commercial rice cooking system according to claim 1 , wherein the common equipment unit further includes a drain pump connected to the drain pipe. The hook is connected to the drain pipe of the common equipment unit via the drainage hole formed in a lower portion, said drainage hole is characterized in that it is installed openably, clustered according to claim 1 Commercial rice cooking system. The cluster-type business rice cooking system according to claim 1 , wherein the support unit is slidably driven back and forth so as to be pulled out toward the front of the main body frame. The rice washing washing propeller descends after the raw material, cold water and hot water are supplied to the kettle, and after washing the raw material supplied to the kettle by the rotation of the wings, it rises and cooks rice cooked from the kettle The cluster-type commercial rice cooking system according to claim 1 , wherein the cluster is lowered again and washed by rotation of the wings after being pulled out. The method according to claim 1 , further comprising a stirring spatula disposed at an upper portion of the pot, vertically moved up and down, bent and attached from a lifting shaft, and stirring the cooked rice in the cooked rice. Cluster type commercial rice cooking system.

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