JP6046490B2 - 殺菌されおよび発酵された乳製品およびそのような製品を調製するための方法 - Google Patents
殺菌されおよび発酵された乳製品およびそのような製品を調製するための方法 Download PDFInfo
- Publication number
- JP6046490B2 JP6046490B2 JP2012529159A JP2012529159A JP6046490B2 JP 6046490 B2 JP6046490 B2 JP 6046490B2 JP 2012529159 A JP2012529159 A JP 2012529159A JP 2012529159 A JP2012529159 A JP 2012529159A JP 6046490 B2 JP6046490 B2 JP 6046490B2
- Authority
- JP
- Japan
- Prior art keywords
- calcium
- milk
- product
- vitamin
- fermented
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P19/00—Drugs for skeletal disorders
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P19/00—Drugs for skeletal disorders
- A61P19/08—Drugs for skeletal disorders for bone diseases, e.g. rachitism, Paget's disease
- A61P19/10—Drugs for skeletal disorders for bone diseases, e.g. rachitism, Paget's disease for osteoporosis
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Physical Education & Sports Medicine (AREA)
- General Chemical & Material Sciences (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Orthopedic Medicine & Surgery (AREA)
- Molecular Biology (AREA)
- Rheumatology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Biochemistry (AREA)
- Medicinal Chemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Organic Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Dairy Products (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Medicinal Preparation (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES200901332 | 2009-09-17 | ||
| ESU200901332 | 2009-09-17 | ||
| PCT/EP2010/005702 WO2011066880A2 (en) | 2009-09-17 | 2010-09-16 | Pasteurised and fermented dairy product and procedure for preparing such product |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2013505006A JP2013505006A (ja) | 2013-02-14 |
| JP2013505006A5 JP2013505006A5 (enExample) | 2013-11-07 |
| JP6046490B2 true JP6046490B2 (ja) | 2016-12-14 |
Family
ID=44115351
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2012529159A Active JP6046490B2 (ja) | 2009-09-17 | 2010-09-16 | 殺菌されおよび発酵された乳製品およびそのような製品を調製するための方法 |
Country Status (10)
| Country | Link |
|---|---|
| US (1) | US20120237635A1 (enExample) |
| EP (1) | EP2477503B1 (enExample) |
| JP (1) | JP6046490B2 (enExample) |
| CN (1) | CN102638994A (enExample) |
| AR (1) | AR078388A1 (enExample) |
| EA (1) | EA022291B1 (enExample) |
| ES (1) | ES2433433T3 (enExample) |
| MX (1) | MX2012003302A (enExample) |
| PT (1) | PT2477503E (enExample) |
| WO (1) | WO2011066880A2 (enExample) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FI3582622T3 (fi) | 2017-02-17 | 2024-01-10 | Arla Foods Amba | Runsasproteiininen happamoitettu nestemäinen meijerituote, jolla on alentunut viskositeetti, menetelmä sen valmistamiseksi ja siihen liittyvät ainesosat |
| JP2018143162A (ja) * | 2017-03-03 | 2018-09-20 | 株式会社明治 | 撹拌型発酵乳の製造方法 |
| PL236967B1 (pl) * | 2018-01-29 | 2021-03-08 | Okregowa Spoldzielnia Mleczarska W Lowiczu | Sposób wytwarzania masła o zwiększonej zawartości witaminy D3 |
| PL236968B1 (pl) * | 2018-02-09 | 2021-03-08 | Okregowa Spoldzielnia Mleczarska W Lowiczu | Sposób wytwarzania śmietanki o zwiększonej zawartości witaminy D3 |
| WO2020054738A1 (ja) | 2018-09-10 | 2020-03-19 | 京セラ株式会社 | 推定装置、推定システム及び推定プログラム |
| CN112715658A (zh) * | 2020-12-29 | 2021-04-30 | 光明乳业股份有限公司 | 一种益于补钙的常温酸奶及其制备方法 |
Family Cites Families (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4315953A (en) * | 1978-12-15 | 1982-02-16 | International Flavors & Fragrances Inc. | Process for augmenting or enhancing the aroma or taste of raspberry flavored foodstuffs using 2,6,6-trimethylcyclohexene derivatives |
| US4737374A (en) * | 1987-05-07 | 1988-04-12 | Huber Clayton S | Soft-serve frozen yogurt mixes |
| ES2036481B1 (es) * | 1991-10-25 | 1994-03-01 | Danone Sa | Nuevos productos lacteos vitaminados. |
| US5219602A (en) * | 1991-12-20 | 1993-06-15 | Kraft General Foods, Inc. | Aqueous calcium citrate compositions |
| TW323330B (enExample) * | 1994-10-17 | 1997-12-21 | Toshiba Co Ltd | |
| CN1156005A (zh) * | 1995-08-11 | 1997-08-06 | 株式会社斗农 | 乳酸菌发酵饮料的制备方法 |
| JP2001517084A (ja) * | 1997-04-01 | 2001-10-02 | ザ プロクター アンド ギャンブル カンパニー | カルシウムを補足したヨーグルトおよびヨーグルトを含有する食品および飲料 |
| US5820903A (en) * | 1997-06-30 | 1998-10-13 | General Mills, Inc. | Calcium fortified yogurt and methods of preparation |
| GB9920578D0 (en) * | 1999-08-31 | 1999-11-03 | Nestle Sa | Composition for maintenance of bone or dental health or treatment of bone or dental disorders |
| US6322841B1 (en) * | 2000-02-09 | 2001-11-27 | Kraft Foods, Inc. | Cheese-like dairy gels |
| DE10021384A1 (de) * | 2000-05-03 | 2001-11-15 | Hora Reiner | Ergänzungsfutter für Haustiere |
| US6740344B2 (en) * | 2000-12-01 | 2004-05-25 | General Mill, Inc. | Calcium fortified products and methods of preparation |
| JP2004215505A (ja) * | 2003-01-09 | 2004-08-05 | Kyodo Milk Industry Co Ltd | 低giヨーグルトの製造方法 |
| US7323201B2 (en) * | 2004-06-08 | 2008-01-29 | Tate & Lyle Ingredients Americas, Inc. | Highly soluble form of tricalcium citrate, and methods of its making and use |
| FI120616B (fi) * | 2005-02-18 | 2009-12-31 | Valio Oy | Vähäenergiainen, runsaasti kalsiumia sisältävä, rasvaton maitojuoma ja menetelmä sen valmistamiseksi |
| WO2007095425A1 (en) * | 2006-02-13 | 2007-08-23 | Mcneil Nutritionals, Llc | Lactose-reduced dairy compositions and related methods |
| AU2007217851A1 (en) * | 2006-02-21 | 2007-08-30 | Nutrijoy, Inc. | Food and beverage products with improved taste impressions |
-
2010
- 2010-09-16 EP EP10782533.3A patent/EP2477503B1/en not_active Revoked
- 2010-09-16 MX MX2012003302A patent/MX2012003302A/es active IP Right Grant
- 2010-09-16 EA EA201290153A patent/EA022291B1/ru not_active IP Right Cessation
- 2010-09-16 PT PT107825333T patent/PT2477503E/pt unknown
- 2010-09-16 WO PCT/EP2010/005702 patent/WO2011066880A2/en not_active Ceased
- 2010-09-16 ES ES10782533T patent/ES2433433T3/es active Active
- 2010-09-16 US US13/496,261 patent/US20120237635A1/en not_active Abandoned
- 2010-09-16 JP JP2012529159A patent/JP6046490B2/ja active Active
- 2010-09-16 CN CN2010800487879A patent/CN102638994A/zh active Pending
- 2010-09-17 AR ARP100103394A patent/AR078388A1/es unknown
Also Published As
| Publication number | Publication date |
|---|---|
| CN102638994A (zh) | 2012-08-15 |
| AR078388A1 (es) | 2011-11-02 |
| EA022291B1 (ru) | 2015-12-30 |
| EP2477503B1 (en) | 2013-07-31 |
| ES2433433T3 (es) | 2013-12-11 |
| US20120237635A1 (en) | 2012-09-20 |
| PT2477503E (pt) | 2013-10-31 |
| MX2012003302A (es) | 2012-07-23 |
| WO2011066880A2 (en) | 2011-06-09 |
| JP2013505006A (ja) | 2013-02-14 |
| WO2011066880A8 (en) | 2012-01-26 |
| EP2477503A2 (en) | 2012-07-25 |
| EA201290153A1 (ru) | 2012-11-30 |
| WO2011066880A3 (en) | 2011-08-25 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| O’Brien et al. | The effects of postexercise consumption of a kefir beverage on performance and recovery during intensive endurance training | |
| Shah | Health benefits of yogurt and fermented milks | |
| Granato et al. | Probiotic dairy products as functional foods | |
| JP6046490B2 (ja) | 殺菌されおよび発酵された乳製品およびそのような製品を調製するための方法 | |
| CZ38699A3 (cs) | Protistresové látky a funkční potraviny s protistresovými účinky | |
| WO2010143947A1 (en) | Nutrition for improving muscle strength in elderly | |
| JP2002513544A (ja) | 食品組成物およびその使用法 | |
| JPWO2016121923A1 (ja) | 筋肉合成促進剤 | |
| CN110403014B (zh) | 一种能抑制食欲的营养粉及其制备方法与应用 | |
| CN107647410A (zh) | 一种复合配比的益生菌粉及其制备方法 | |
| Aghajani et al. | Evaluation of physicochemical changes and survival of probiotic bacteria in synbiotic yoghurt | |
| AU2014217763B2 (en) | Food composition and its use | |
| Aktypis et al. | Yogurt and health | |
| CN113229365A (zh) | 一种有助于改善肠道菌群与助睡眠的酸奶及其制备方法 | |
| Chandan | Health benefits of yogurt | |
| Shori et al. | Advances in Biotechnology | |
| JP7093262B2 (ja) | 高強度運動による疲労軽減・回復用組成物 | |
| Bartl et al. | A Step-by-Step Programme for Healthy Bones | |
| CN110234328A (zh) | 体力改善用组合物 | |
| JP2024008104A (ja) | 高負荷運動による体調の不良化の緩和用、抑制用または予防用組成物 | |
| 천정환 et al. | Nutritional functions of milk and dairy products in improving human health | |
| Bartl et al. | Prevention of Osteoporosis | |
| Yıldız | 1 Overview of Yogurt and Other Fermented Dairy Products | |
| Yıldız | 1 Overview of Yogurt | |
| SHIREESHA | DEVELOPMENT OF SYMBIOTIC YOGHURT FOR ELDERLY PEOPLE |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A521 | Request for written amendment filed |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20130913 |
|
| A621 | Written request for application examination |
Free format text: JAPANESE INTERMEDIATE CODE: A621 Effective date: 20130913 |
|
| A977 | Report on retrieval |
Free format text: JAPANESE INTERMEDIATE CODE: A971007 Effective date: 20140523 |
|
| A131 | Notification of reasons for refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A131 Effective date: 20140610 |
|
| A601 | Written request for extension of time |
Free format text: JAPANESE INTERMEDIATE CODE: A601 Effective date: 20140905 |
|
| A602 | Written permission of extension of time |
Free format text: JAPANESE INTERMEDIATE CODE: A602 Effective date: 20140912 |
|
| A521 | Request for written amendment filed |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20141210 |
|
| A131 | Notification of reasons for refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A131 Effective date: 20150602 |
|
| A601 | Written request for extension of time |
Free format text: JAPANESE INTERMEDIATE CODE: A601 Effective date: 20150901 |
|
| A521 | Request for written amendment filed |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20151008 |
|
| A02 | Decision of refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A02 Effective date: 20160315 |
|
| A521 | Request for written amendment filed |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20160715 |
|
| A521 | Request for written amendment filed |
Free format text: JAPANESE INTERMEDIATE CODE: A821 Effective date: 20160719 |
|
| A911 | Transfer to examiner for re-examination before appeal (zenchi) |
Free format text: JAPANESE INTERMEDIATE CODE: A911 Effective date: 20160809 |
|
| TRDD | Decision of grant or rejection written | ||
| A01 | Written decision to grant a patent or to grant a registration (utility model) |
Free format text: JAPANESE INTERMEDIATE CODE: A01 Effective date: 20161018 |
|
| A61 | First payment of annual fees (during grant procedure) |
Free format text: JAPANESE INTERMEDIATE CODE: A61 Effective date: 20161117 |
|
| R150 | Certificate of patent or registration of utility model |
Ref document number: 6046490 Country of ref document: JP Free format text: JAPANESE INTERMEDIATE CODE: R150 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |