ES2433433T3 - Procedimiento para preparar un producto lácteo pasterizado y fermentado complementado con calcio y vitamina D - Google Patents

Procedimiento para preparar un producto lácteo pasterizado y fermentado complementado con calcio y vitamina D Download PDF

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Publication number
ES2433433T3
ES2433433T3 ES10782533T ES10782533T ES2433433T3 ES 2433433 T3 ES2433433 T3 ES 2433433T3 ES 10782533 T ES10782533 T ES 10782533T ES 10782533 T ES10782533 T ES 10782533T ES 2433433 T3 ES2433433 T3 ES 2433433T3
Authority
ES
Spain
Prior art keywords
calcium
vitamin
product
milk
pasteurized
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
ES10782533T
Other languages
English (en)
Spanish (es)
Inventor
Philippe Tricoire
Cristina ÁLVAREZ FERNÁNDEZ
Agustin Montserrat Carreras
Jordi Sancho Domenc
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Danone SA Spain
Original Assignee
Danone SA Spain
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=44115351&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES2433433(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Danone SA Spain filed Critical Danone SA Spain
Application granted granted Critical
Publication of ES2433433T3 publication Critical patent/ES2433433T3/es
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1322Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61PSPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P19/00Drugs for skeletal disorders
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61PSPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P19/00Drugs for skeletal disorders
    • A61P19/08Drugs for skeletal disorders for bone diseases, e.g. rachitism, Paget's disease
    • A61P19/10Drugs for skeletal disorders for bone diseases, e.g. rachitism, Paget's disease for osteoporosis
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Physical Education & Sports Medicine (AREA)
  • General Chemical & Material Sciences (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Orthopedic Medicine & Surgery (AREA)
  • Molecular Biology (AREA)
  • Rheumatology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biochemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Organic Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Dairy Products (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Medicinal Preparation (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
ES10782533T 2009-09-17 2010-09-16 Procedimiento para preparar un producto lácteo pasterizado y fermentado complementado con calcio y vitamina D Active ES2433433T3 (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
ES200901332U 2009-09-17
ES200901332 2009-09-17
PCT/EP2010/005702 WO2011066880A2 (en) 2009-09-17 2010-09-16 Pasteurised and fermented dairy product and procedure for preparing such product

Publications (1)

Publication Number Publication Date
ES2433433T3 true ES2433433T3 (es) 2013-12-11

Family

ID=44115351

Family Applications (1)

Application Number Title Priority Date Filing Date
ES10782533T Active ES2433433T3 (es) 2009-09-17 2010-09-16 Procedimiento para preparar un producto lácteo pasterizado y fermentado complementado con calcio y vitamina D

Country Status (10)

Country Link
US (1) US20120237635A1 (enExample)
EP (1) EP2477503B1 (enExample)
JP (1) JP6046490B2 (enExample)
CN (1) CN102638994A (enExample)
AR (1) AR078388A1 (enExample)
EA (1) EA022291B1 (enExample)
ES (1) ES2433433T3 (enExample)
MX (1) MX2012003302A (enExample)
PT (1) PT2477503E (enExample)
WO (1) WO2011066880A2 (enExample)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI3582622T3 (fi) 2017-02-17 2024-01-10 Arla Foods Amba Runsasproteiininen happamoitettu nestemäinen meijerituote, jolla on alentunut viskositeetti, menetelmä sen valmistamiseksi ja siihen liittyvät ainesosat
JP2018143162A (ja) * 2017-03-03 2018-09-20 株式会社明治 撹拌型発酵乳の製造方法
PL236967B1 (pl) * 2018-01-29 2021-03-08 Okregowa Spoldzielnia Mleczarska W Lowiczu Sposób wytwarzania masła o zwiększonej zawartości witaminy D3
PL236968B1 (pl) * 2018-02-09 2021-03-08 Okregowa Spoldzielnia Mleczarska W Lowiczu Sposób wytwarzania śmietanki o zwiększonej zawartości witaminy D3
WO2020054738A1 (ja) 2018-09-10 2020-03-19 京セラ株式会社 推定装置、推定システム及び推定プログラム
CN112715658A (zh) * 2020-12-29 2021-04-30 光明乳业股份有限公司 一种益于补钙的常温酸奶及其制备方法

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4315953A (en) * 1978-12-15 1982-02-16 International Flavors & Fragrances Inc. Process for augmenting or enhancing the aroma or taste of raspberry flavored foodstuffs using 2,6,6-trimethylcyclohexene derivatives
US4737374A (en) * 1987-05-07 1988-04-12 Huber Clayton S Soft-serve frozen yogurt mixes
ES2036481B1 (es) * 1991-10-25 1994-03-01 Danone Sa Nuevos productos lacteos vitaminados.
US5219602A (en) * 1991-12-20 1993-06-15 Kraft General Foods, Inc. Aqueous calcium citrate compositions
TW323330B (enExample) * 1994-10-17 1997-12-21 Toshiba Co Ltd
CN1156005A (zh) * 1995-08-11 1997-08-06 株式会社斗农 乳酸菌发酵饮料的制备方法
JP2001517084A (ja) * 1997-04-01 2001-10-02 ザ プロクター アンド ギャンブル カンパニー カルシウムを補足したヨーグルトおよびヨーグルトを含有する食品および飲料
US5820903A (en) * 1997-06-30 1998-10-13 General Mills, Inc. Calcium fortified yogurt and methods of preparation
GB9920578D0 (en) * 1999-08-31 1999-11-03 Nestle Sa Composition for maintenance of bone or dental health or treatment of bone or dental disorders
US6322841B1 (en) * 2000-02-09 2001-11-27 Kraft Foods, Inc. Cheese-like dairy gels
DE10021384A1 (de) * 2000-05-03 2001-11-15 Hora Reiner Ergänzungsfutter für Haustiere
US6740344B2 (en) * 2000-12-01 2004-05-25 General Mill, Inc. Calcium fortified products and methods of preparation
JP2004215505A (ja) * 2003-01-09 2004-08-05 Kyodo Milk Industry Co Ltd 低giヨーグルトの製造方法
US7323201B2 (en) * 2004-06-08 2008-01-29 Tate & Lyle Ingredients Americas, Inc. Highly soluble form of tricalcium citrate, and methods of its making and use
FI120616B (fi) * 2005-02-18 2009-12-31 Valio Oy Vähäenergiainen, runsaasti kalsiumia sisältävä, rasvaton maitojuoma ja menetelmä sen valmistamiseksi
WO2007095425A1 (en) * 2006-02-13 2007-08-23 Mcneil Nutritionals, Llc Lactose-reduced dairy compositions and related methods
AU2007217851A1 (en) * 2006-02-21 2007-08-30 Nutrijoy, Inc. Food and beverage products with improved taste impressions

Also Published As

Publication number Publication date
CN102638994A (zh) 2012-08-15
AR078388A1 (es) 2011-11-02
EA022291B1 (ru) 2015-12-30
EP2477503B1 (en) 2013-07-31
US20120237635A1 (en) 2012-09-20
PT2477503E (pt) 2013-10-31
MX2012003302A (es) 2012-07-23
WO2011066880A2 (en) 2011-06-09
JP2013505006A (ja) 2013-02-14
JP6046490B2 (ja) 2016-12-14
WO2011066880A8 (en) 2012-01-26
EP2477503A2 (en) 2012-07-25
EA201290153A1 (ru) 2012-11-30
WO2011066880A3 (en) 2011-08-25

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