JP5860904B2 - Cigarette odor bad breath fragrance composition - Google Patents

Cigarette odor bad breath fragrance composition Download PDF

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JP5860904B2
JP5860904B2 JP2013555043A JP2013555043A JP5860904B2 JP 5860904 B2 JP5860904 B2 JP 5860904B2 JP 2013555043 A JP2013555043 A JP 2013555043A JP 2013555043 A JP2013555043 A JP 2013555043A JP 5860904 B2 JP5860904 B2 JP 5860904B2
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tobacco
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JPWO2013111281A1 (en
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智子 庭野
智子 庭野
正平 宮郷
正平 宮郷
英樹 永江
英樹 永江
慎太郎 秋山
慎太郎 秋山
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Japan Tobacco Inc
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    • AHUMAN NECESSITIES
    • A24TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
    • A24BMANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
    • A24B15/00Chemical features or treatment of tobacco; Tobacco substitutes, e.g. in liquid form
    • A24B15/18Treatment of tobacco products or tobacco substitutes
    • A24B15/28Treatment of tobacco products or tobacco substitutes by chemical substances
    • A24B15/30Treatment of tobacco products or tobacco substitutes by chemical substances by organic substances
    • AHUMAN NECESSITIES
    • A24TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
    • A24BMANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
    • A24B15/00Chemical features or treatment of tobacco; Tobacco substitutes, e.g. in liquid form
    • A24B15/18Treatment of tobacco products or tobacco substitutes
    • A24B15/28Treatment of tobacco products or tobacco substitutes by chemical substances
    • A24B15/30Treatment of tobacco products or tobacco substitutes by chemical substances by organic substances
    • A24B15/34Treatment of tobacco products or tobacco substitutes by chemical substances by organic substances containing a carbocyclic ring other than a six-membered aromatic ring
    • AHUMAN NECESSITIES
    • A24TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
    • A24BMANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
    • A24B15/00Chemical features or treatment of tobacco; Tobacco substitutes, e.g. in liquid form
    • A24B15/18Treatment of tobacco products or tobacco substitutes
    • A24B15/28Treatment of tobacco products or tobacco substitutes by chemical substances
    • A24B15/30Treatment of tobacco products or tobacco substitutes by chemical substances by organic substances
    • A24B15/34Treatment of tobacco products or tobacco substitutes by chemical substances by organic substances containing a carbocyclic ring other than a six-membered aromatic ring
    • A24B15/345Treatment of tobacco products or tobacco substitutes by chemical substances by organic substances containing a carbocyclic ring other than a six-membered aromatic ring containing condensed rings
    • AHUMAN NECESSITIES
    • A24TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
    • A24DCIGARS; CIGARETTES; TOBACCO SMOKE FILTERS; MOUTHPIECES FOR CIGARS OR CIGARETTES; MANUFACTURE OF TOBACCO SMOKE FILTERS OR MOUTHPIECES
    • A24D3/00Tobacco smoke filters, e.g. filter-tips, filtering inserts; Filters specially adapted for simulated smoking devices; Mouthpieces for cigars or cigarettes
    • A24D3/02Manufacture of tobacco smoke filters
    • A24D3/0204Preliminary operations before the filter rod forming process, e.g. crimping, blooming
    • A24D3/0212Applying additives to filter materials
    • A24D3/0216Applying additives to filter materials the additive being in the form of capsules, beads or the like
    • AHUMAN NECESSITIES
    • A24TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
    • A24DCIGARS; CIGARETTES; TOBACCO SMOKE FILTERS; MOUTHPIECES FOR CIGARS OR CIGARETTES; MANUFACTURE OF TOBACCO SMOKE FILTERS OR MOUTHPIECES
    • A24D3/00Tobacco smoke filters, e.g. filter-tips, filtering inserts; Filters specially adapted for simulated smoking devices; Mouthpieces for cigars or cigarettes
    • A24D3/06Use of materials for tobacco smoke filters
    • A24D3/061Use of materials for tobacco smoke filters containing additives entrapped within capsules, sponge-like material or the like, for further release upon smoking
    • AHUMAN NECESSITIES
    • A24TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
    • A24DCIGARS; CIGARETTES; TOBACCO SMOKE FILTERS; MOUTHPIECES FOR CIGARS OR CIGARETTES; MANUFACTURE OF TOBACCO SMOKE FILTERS OR MOUTHPIECES
    • A24D3/00Tobacco smoke filters, e.g. filter-tips, filtering inserts; Filters specially adapted for simulated smoking devices; Mouthpieces for cigars or cigarettes
    • A24D3/06Use of materials for tobacco smoke filters
    • A24D3/08Use of materials for tobacco smoke filters of organic materials as carrier or major constituent
    • AHUMAN NECESSITIES
    • A24TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
    • A24DCIGARS; CIGARETTES; TOBACCO SMOKE FILTERS; MOUTHPIECES FOR CIGARS OR CIGARETTES; MANUFACTURE OF TOBACCO SMOKE FILTERS OR MOUTHPIECES
    • A24D3/00Tobacco smoke filters, e.g. filter-tips, filtering inserts; Filters specially adapted for simulated smoking devices; Mouthpieces for cigars or cigarettes
    • A24D3/06Use of materials for tobacco smoke filters
    • A24D3/14Use of materials for tobacco smoke filters of organic materials as additive

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  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Toxicology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Materials Engineering (AREA)
  • Fats And Perfumes (AREA)
  • Manufacture Of Tobacco Products (AREA)
  • Cosmetics (AREA)
  • Cigarettes, Filters, And Manufacturing Of Filters (AREA)

Description

本発明は、たばこ臭口臭改善香料組成物に関する。   The present invention relates to a fragrance composition for improving cigarette smell and bad breath.

従来、たばこ臭気を脱臭するために、たばこフィルターや巻紙に特定の消臭成分を担持させる技術が知られている(特開平7−250665号公報および特開2009−179708号公報参照)。しかし、これらの技術はいずれも、たばこから直接発生する臭気を消臭するものであり、たばこ臭口臭を改善しようとするものではない。事実、上記の文献に開示されている消臭成分をそのまま使用するだけで、たばこ臭口臭の消臭が達成されるわけではない。たばこ臭口臭を改善するにあたっては、口腔内での香料成分の脱着を考慮する必要がある。   Conventionally, in order to deodorize the cigarette odor, a technique for carrying a specific deodorizing component on a cigarette filter or wrapping paper is known (see Japanese Patent Application Laid-Open Nos. 7-250665 and 2009-179708). However, all of these techniques deodorize odors directly generated from tobacco, and do not attempt to improve tobacco bad breath. In fact, the use of the deodorant component disclosed in the above-mentioned document as it is does not achieve the deodorization of tobacco odor. To improve tobacco odor, it is necessary to consider the desorption of perfume ingredients in the oral cavity.

一方、近年の口臭に対する意識の高まりにより、口臭改善香料や消臭剤に関する技術が開発されている(特開2005−289918号公報、特開2005−170906号公報、特開2003−175095号公報、および特開2009−190990号公報参照)。また、たばこ臭を含む口臭をマスキングするための香料に関する技術も開示されている(特開2004−18431号公報参照)。しかし、これらの口臭改善香料や消臭剤をたばこにそのまま添加して使用すると、強い芳香を放つ成分を多量に添加することが必要となり、たばこ本来の香喫味を損なうことになる。つまり、たばこに添加するたばこ臭口臭改善香料にあっては、ごく少量でたばこ臭口臭を改善する効果を示すことが求められる。なお、喫煙後にこれら口臭改善香料や消臭剤を口の中に含むという方法も考えられるが、この場合喫煙後に動作が必要となり好ましくない。このように、従来の技術ではたばこ香喫味を担保しつつ喫煙に伴うたばこ臭口臭を、喫煙という1つの動作の中で改善することは十分には達成されていない。   On the other hand, with the recent increase in awareness of bad breath, techniques related to bad breath improving fragrances and deodorants have been developed (Japanese Patent Laid-Open Nos. 2005-289918, 2005-170906, 2003-175095, And JP 2009-190990 A). Moreover, the technique regarding the fragrance | flavor for masking the bad breath containing a tobacco odor is also disclosed (refer Unexamined-Japanese-Patent No. 2004-18431). However, when these bad breath improving fragrances and deodorants are added to tobacco as they are, it is necessary to add a large amount of a component that emits a strong fragrance, and the original flavor of tobacco is impaired. In other words, the tobacco odor bad breath improving fragrance added to the tobacco is required to show the effect of improving the tobacco bad breath with a very small amount. In addition, although the method of including these bad breath improving fragrance | flavor and a deodorizer in a mouth after smoking is also considered, operation | movement is needed after smoking in this case, and it is not preferable. As described above, in the conventional technology, it is not sufficiently achieved to improve the tobacco bad breath associated with smoking in one operation of smoking while ensuring the tobacco flavor.

本発明の目的は、比較的少量の添加でたばこ臭口臭を改善でき、しかもたばこ本来の香喫味を損なわないたばこ臭口臭改善香料組成物、およびこのような香料組成物を含む喫煙物品を提供することである。   An object of the present invention is to provide a fragrance composition for improving tobacco odor and bad breath, which can improve tobacco odor and bad breath with a relatively small amount of addition, and does not impair the original flavor of tobacco, and a smoking article comprising such a fragrance composition. That is.

本発明は、以下の香料成分Aおよび香料成分Bを含有するたばこ臭口臭改善香料組成物を提供する。   The present invention provides a fragrance composition for improving cigarette odor and bad breath containing the following fragrance component A and fragrance component B.

香料成分A:蒸気圧が2Pa以上210Pa未満で、水/オクタノール分配係数が1.5以上6.5以下の成分。   Fragrance component A: a component having a vapor pressure of 2 Pa or more and less than 210 Pa and a water / octanol partition coefficient of 1.5 or more and 6.5 or less.

香料成分B:蒸気圧が210Pa以上10000Pa以下で、水/オクタノール分配係数が−1以上3以下の成分。
本発明で使用される香料成分Aとして、ゲラニオール、カリオフィレン、酢酸ゲラニル、テルピネオール、シトロネロール、酢酸シトロネリル、シトラール、酢酸メンチル、カルボン、ピペリトン、リナロール、4’−メチルアセトフェノン、メントン、3−ヘキセン−1−オール、酢酸ヘキシル、フェランドレン、リモネン、カプロン酸エチル、2−アセチルー5−メチルフラン、酢酸ボルニル、2−デセナール、meta−ジメトキシベンゼン、para−ジメトキシベンゼン、2,4−ジメチルアセトフェノン、安息香酸エチル、2−エチル−1−ヘキサノール、フェンコン、2−ヘキセン−1−オール、酢酸ヘキセニル、ヘキシルアルコール、酢酸イソボルニル、酢酸リナリル、1−メチル−3−メトキシ−4−イソプロピルベンゼン、メチルアニソール、ノナノン、2−オクタノン、1−オクテン−3−オール、テルピノレン、3,5,5−トリメチル−1−ヘキサノール、2,2,6−トリメチルシクロヘキサノンが例示される。この中でも、ゲラニオール、カリオフィレン、酢酸ゲラニル、テルピネオール、シトロネロール、酢酸シトロネリル、シトラール、酢酸メンチル、カルボン、ピペリトン、リナロール、4’−メチルアセトフェノン、メントン、3−ヘキセン−1−オール、酢酸ヘキシル、フェランドレン、リモネン、カプロン酸エチルが好ましい。
Fragrance component B: a component having a vapor pressure of 210 Pa to 10,000 Pa and a water / octanol partition coefficient of −1 to 3.
As perfume component A used in the present invention, geraniol, caryophyllene, geranyl acetate, terpineol, citronellol, citronellyl acetate, citral, menthyl acetate, carvone, piperitone, linalool, 4'-methylacetophenone, menthone, 3-hexene-1- All, hexyl acetate, ferrandrene, limonene, ethyl caproate, 2-acetyl-5-methylfuran, bornyl acetate, 2-decenal, meta-dimethoxybenzene, para-dimethoxybenzene, 2,4-dimethylacetophenone, ethyl benzoate, 2-ethyl-1-hexanol, fencon, 2-hexen-1-ol, hexenyl acetate, hexyl alcohol, isobornyl acetate, linalyl acetate, 1-methyl-3-methoxy-4-isopropylbenzene, methyl alcohol Saul, nonanone, 2-octanone, 1-octen-3-ol, terpinolene, 3,5,5-trimethyl-1-hexanol, 2,2,6-trimethyl cyclohexanone are exemplified. Among them, geraniol, caryophyllene, geranyl acetate, terpineol, citronellol acetate, citronellyl acetate, citral, menthyl acetate, carvone, piperitone, linalool, 4'-methylacetophenone, menthone, 3-hexen-1-ol, hexyl acetate, ferrandrene, Limonene and ethyl caproate are preferred.

本発明で使用される香料成分Bとして、ユーカリプトール、酢酸イソアミル、イソ吉草酸エチル、プロピオン酸エチル、アセトイン、アミルアルコール、ギ酸アミル、1−ブタノール、酢酸ブチル、酪酸エチル、乳酸エチル、2−ブテノン酸エチル、2−ヘプタノン、ヘキサナール、2−ヘキセナール、ギ酸−cis−3−ヘキセニル、ギ酸イソアミル、酢酸イソブチル、イソブチルアルコール、2−フロ酸メチル、イソ吉草酸メチル、5−メチル−3−ヘキセン−2−オン、4−メチル−3−ペンテン−2−オン、2−メチルテトラヒドロフラン−3−オン、2−ペンタノンが例示される。この中でも、ユーカリプトール、酢酸イソアミル、イソ吉草酸エチル、プロピオン酸エチルが好ましい。   As perfume component B used in the present invention, eucalyptol, isoamyl acetate, ethyl isovalerate, ethyl propionate, acetoin, amyl alcohol, amyl formate, 1-butanol, butyl acetate, ethyl butyrate, ethyl lactate, 2- Ethyl butenonate, 2-heptanone, hexanal, 2-hexenal, formic acid-cis-3-hexenyl, isoamyl formate, isobutyl acetate, isobutyl alcohol, methyl 2-furoate, methyl isovalerate, 5-methyl-3-hexene Examples include 2-one, 4-methyl-3-penten-2-one, 2-methyltetrahydrofuran-3-one, and 2-pentanone. Among these, eucalyptol, isoamyl acetate, ethyl isovalerate, and ethyl propionate are preferable.

上記香料成分に代えて、あるいは上記香料成分と共に、これら成分を含有する天然香料を使用することもできる。このような天然香料としては例えば、スペアーミント油、ペパーミント油、ガーデンミント油、ミント油、アラマンダ油、ヒメジソ油、スイートベージル油、モッコウ油、ボア・ド・ローズ油、ローズ油、シトロネラ油、ユズ、レモングラス油、レモンバーベナ油、レモン油、ゼラニウム油、カナンガ油、チャンパカ油、クラリー・セージ油、コリアンダー、ジャスミン油、ラバンジン油、ラベンダー油、マンダリン油、ネロリ油、オレンジ・ピール油、オレンジ油、オレンジフラワー、ペチグリン油、セージ油、タイム油、イラン・イラン油、ベルガモット油、カナンガ油、カラミント油、ディル油、ユーカリ油、ライム油、マジョラム油、キャラウェイ油、セロリ油、グレープフルーツ油、ペッパー、タンジェリン油、バーベナ油、アニス油、バルサム・ペルー油、バルサム・トルー油、カンファー油、シダーウッド、カモミル油、シンナモン油、クローブ、ダヴァナ、フェンネル油、フェニグリーク、ジンジャー油、インモルテル、ミモザ油、オリバナム油、ウィンターグリーン油、ローレルリーフ油、カルダモン油、ローズマリー油等が挙げられる。   Natural fragrances containing these components may be used instead of the fragrance components or together with the fragrance components. Such natural flavors include, for example, spare mint oil, peppermint oil, garden mint oil, mint oil, allamanda oil, himejiso oil, sweet basil oil, mokko oil, boa de rose oil, rose oil, citronella oil, Yuzu, lemongrass oil, lemon verbena oil, lemon oil, geranium oil, cananga oil, champaca oil, clary sage oil, coriander, jasmine oil, lavandin oil, lavender oil, mandarin oil, neroli oil, orange peel oil, orange Oil, orange flower, pettigrin oil, sage oil, thyme oil, Iran-iran oil, bergamot oil, cananga oil, calamint oil, dill oil, eucalyptus oil, lime oil, marjoram oil, caraway oil, celery oil, grapefruit oil, Pepper, tangerine oil, verbena oil, ani Oil, Balsam Peru Oil, Balsam True Oil, Camphor Oil, Cedarwood, Camomil Oil, Cinnamon Oil, Clove, Davana, Fennel Oil, Fenigreek, Ginger Oil, Inmortel, Mimosa Oil, Olivenham Oil, Wintergreen Oil, Laurel Reef Oil, cardamom oil, rosemary oil, and the like.

さらに、本発明のたばこ臭口臭改善香料組成物には、上記香料成分以外に他の成分を含むことができる。そのような他の成分としては、上記香料成分以外の脂肪族鎖状アルコール類、テルペン系アルコール類、テルペン系アルデヒド類、テルペン系エステル類、脂肪族エステル類、テルペン系ケトン類、芳香族ケトン類、テルペン系炭化水素類、テルペン系エーテル類、脂肪族エステル類の香料成分が挙げられる。   Furthermore, the tobacco odor and bad breath improving fragrance composition of the present invention may contain other components in addition to the above fragrance components. Examples of such other components include aliphatic chain alcohols other than the above fragrance components, terpene alcohols, terpene aldehydes, terpene esters, aliphatic esters, terpene ketones, aromatic ketones And fragrance components of terpene hydrocarbons, terpene ethers and aliphatic esters.

本発明の他の態様によれば、上記のたばこ臭口臭改善香料組成物を担持した喫煙物品が提供される。本発明のたばこ臭口臭改善香料組成物は、通常たばこに香料を添加するいずれの工程においてもたばこに添加することができる。また、本発明のたばこ臭口臭改善香料組成物は、いずれの濃度で最終喫煙物品(シガレット等)に添加されていてもよいが、好ましくは、たばこ材1gに対して0.5mg以上15mg以下の割合で、より好ましくは、たばこ材1gに対して0.5mg以上5mg以下の割合で添加される。たばこ材としては、葉たばこ(黄色種、バーレー種、オリエント種等)、シートたばこ等いずれのたばこ材も用いることができ、通常、これらたばこ材は、刻みの形態で喫煙物品に使用される。刻みは、膨化された形態にあってもよい。また、本発明のたばこ臭口臭改善香料組成物は、たばこ材、材料品(たばこフィルター等)のいずれの位置に添加されていてもよい。   According to the other aspect of this invention, the smoking article which carry | supported said tobacco odor habit improvement fragrance | flavor composition is provided. The tobacco odor and odor improving fragrance composition of the present invention can be added to tobacco in any step in which a fragrance is usually added to tobacco. Moreover, although the tobacco odor bad breath improvement fragrance | flavor composition of this invention may be added to the final smoking article (cigarette etc.) by any density | concentration, Preferably, it is 0.5 mg or more and 15 mg or less with respect to 1g of tobacco materials. More preferably, it is added at a rate of 0.5 mg or more and 5 mg or less with respect to 1 g of tobacco material. As the tobacco material, any tobacco material such as leaf tobacco (yellow species, Burley species, Orient species, etc.), sheet tobacco and the like can be used, and these tobacco materials are usually used for smoking articles in the form of cuts. The nicks may be in an expanded form. Moreover, the tobacco odor bad breath improvement fragrance | flavor composition of this invention may be added to any position of a tobacco material and material goods (cigarette filter etc.).

本発明者らは、たばこ臭口臭を改善するためには、香料組成物が呼気に吐出されることが必要であると考えた。すなわち、香料によっては、口中に達する前に揮散するものや、口中に達した後に呼気に吐出されることなく口内に留まるものが存在する。香料が呼気へ吐出されなければ、たとえ高いマスキング効果を有していても、たばこ臭口臭改善香料組成物としては適さないと考えられる。   The present inventors considered that in order to improve tobacco odor and bad breath, it is necessary that the fragrance composition be discharged into the breath. That is, some fragrances volatilize before reaching the mouth and others remain in the mouth without being expelled after reaching the mouth. If the fragrance is not discharged into the exhaled air, it is considered that it is not suitable as a fragrance composition for improving cigarette smell and bad breath even if it has a high masking effect.

本発明者らは、多数の既知の香料成分について化学分析を行い、喫煙3分後の呼気中への香料成分のリリース率Lを測定した。   The present inventors conducted chemical analysis on a number of known fragrance ingredients, and measured the release rate L of the fragrance ingredients into the breath 3 minutes after smoking.

呼気中リリース率L(%)は、呼気中の香料成分濃度Cex(area/mL)を主流煙中の香料成分濃度Cms(area/mL)で割って100を乗じることにより算出される。areaはGC/MS分析によるピーク積分面積である。The exhalation release rate L (%) is calculated by dividing the fragrance component concentration C ex (area / mL) in the exhalation by the fragrance component concentration C ms (area / mL) in the mainstream smoke and multiplying by 100. area is the peak integration area by GC / MS analysis.

この呼気中リリース率Lの値が0.1%以上であれば、たばこ設計上許容される香料添加量の範囲内で、たばこ臭口臭を改善するのに十分な呼気中の香料吐出量を担保できることを見出した。   If the value of the release rate L during expiration is 0.1% or more, the amount of fragrance discharged during expiration is guaranteed to improve tobacco odor and bad breath within the range of the amount of fragrance added permissible for tobacco design. I found out that I can do it.

また、上記の呼気中リリース率Lが0.1%以上である香料成分は、蒸気圧Vpと水/オクタノール分配係数Pが一定の範囲にある2つの群に分類できることがわかった。すなわち、2≦Vp<210かつ1.5≦logP≦6.5である香料成分Aと、210≦Vp≦10000かつ−1≦logP≦3である香料成分Bである。   Moreover, it was found that the fragrance components having an exhalation release rate L of 0.1% or more can be classified into two groups in which the vapor pressure Vp and the water / octanol partition coefficient P are in a certain range. That is, the fragrance component A satisfying 2 ≦ Vp <210 and 1.5 ≦ logP ≦ 6.5, and the fragrance component B satisfying 210 ≦ Vp ≦ 10000 and −1 ≦ logP ≦ 3.

さらに、香料成分Aおよび香料成分Bの中からそれぞれ、官能評価により口臭改善効果が特に大きい成分を選定した(官能評価手法は後述する)。   Furthermore, each of the fragrance component A and the fragrance component B was selected with a component having a particularly great effect on improving bad breath by sensory evaluation (sensory evaluation method will be described later).

ここで本発明者らは、香料成分Aと香料成分Bはそれらの物性が異なることから、口内での挙動が異なり、たばこ臭口臭改善に対して異なる寄与をしていると予想した。具体的には、香料成分Bは蒸気圧が比較的高いため、たばこ臭口臭の喫煙直後の口臭改善効果(以下では「立ち上がり効果」と呼ぶ)に寄与していると予想した。また、香料成分Aは蒸気圧が比較的低いため、たばこ臭口臭の長期的な口臭改善効果(以下では「持続効果」と呼ぶ)に寄与していると予想した。表1に香料成分Aおよび香料成分Bの特性を示す。なお、香料成分Aおよび香料成分Bに含まれない成分、すなわち蒸気圧が比較的高く比較的疎水的である成分は喫煙途中で揮散してしまい多くが口内に到達できず、また蒸気圧が比較的低く比較的親水的である成分は口内に到達するものの口内の水分に溶けこんだまま呼気中へ吐出されないために、口臭改善効果に寄与しないと考えられる。

Figure 0005860904
Here, since the fragrance | flavor component A and the fragrance | flavor component B differed in those physical properties, they assumed that the behavior in a mouth was different and it contributed differently with respect to tobacco odor bad breath improvement. Specifically, since the fragrance component B has a relatively high vapor pressure, it is expected that it contributes to the effect of improving the bad breath immediately after smoking (hereinafter referred to as the “rise effect”). Further, since the fragrance component A has a relatively low vapor pressure, it is expected that it contributes to the long-term bad breath improving effect (hereinafter referred to as “sustained effect”) of tobacco bad breath. Table 1 shows the characteristics of the perfume component A and the perfume component B. In addition, the component which is not contained in the fragrance | flavor component A and the fragrance | flavor component B, ie, the component whose vapor pressure is comparatively high and is relatively hydrophobic, volatilizes in the middle of smoking, many cannot reach the mouth, and vapor pressure is compared. A component that is relatively low and relatively hydrophilic reaches the mouth, but is not discharged into the exhaled breath while being dissolved in moisture in the mouth, so it is considered that it does not contribute to the effect of improving bad breath.
Figure 0005860904

そこで、後述するように、香料成分Aのみまたは香料成分Bのみの組合せ香料(比較例)と、香料成分Aと香料成分Bとの組合せ香料(実施例)をそれぞれ調製し、たばこ臭口臭改善度を官能評価した。その結果、香料成分Aのみまたは香料成分Bのみの場合と比較して、香料成分Aと香料成分Bとを組み合わせた方が、少量で十分なたばこ臭口臭改善効果を発揮できることがわかった。   Therefore, as will be described later, a combination perfume only of perfume component A or perfume component B (comparative example) and a combination perfume of perfume component A and perfume component B (Example) are prepared, and the degree of improvement in tobacco odor and bad breath Sensory evaluation. As a result, it was found that a combination of the fragrance component A and the fragrance component B can exhibit a sufficient tobacco odor bad breath improvement effect in a small amount as compared with the case of the fragrance component A alone or the fragrance component B alone.

したがって、本発明におけるたばこ臭口臭改善香料組成物の選定方法は、主流煙中量および呼気中リリース量を分析する工程と、呼気中の香料成分濃度Cex(area/mL)を主流煙中の香料成分濃度Cms(area/mL)で割って100を乗じることにより算出される呼気中リリース率Lが0.1%以上である香料成分を選択する工程とを有する。さらに好ましくは、前記選択された香料成分のうち、たばこ臭口臭の臭気強度の官能評価結果によりたばこ臭口臭改善効果のある香料成分を選択する工程も有する。Therefore, the method for selecting a fragrance composition for improving cigarette odor and bad breath according to the present invention includes a step of analyzing the amount of mainstream smoke and the amount of release in breath, and the concentration of the fragrance component C ex (area / mL) in the breath. And selecting a fragrance component having a release rate L in expiration calculated by dividing by fragrance component concentration C ms (area / mL) and multiplying by 100. More preferably, the method also includes a step of selecting a fragrance component having a cigarette odor bad breath improvement effect from the selected fragrance component based on a sensory evaluation result of the odor intensity of the cigarette odor bad breath.

さらに、香料成分Aの重量が香料成分Bの重量よりも多い場合(A>B)には、少ないか等しい場合(A≦B)と比較して、特に大きなたばこ臭口臭改善効果を示すことがわかった。   Furthermore, when the weight of the fragrance component A is larger than the weight of the fragrance component B (A> B), the cigarette odor bad breath improvement effect is particularly large as compared with the case where it is less or equal (A ≦ B). all right.

これにより、たばこ本来の香喫味を損なうことなくたばこ臭口臭を改善することが可能になった。   This has made it possible to improve the tobacco bad breath without losing the original flavor of tobacco.

以下、本発明の実施形態をより詳細に説明する。   Hereinafter, embodiments of the present invention will be described in more detail.

(1)呼気中リリース率の算出方法
(1.1)喫煙3分後の呼気中への香料成分のリリース率L(%)は、呼気中の香料成分濃度Cex(area/mL)を主流煙中の香料成分濃度Cms(area/mL)で割って100を乗じた値である。
(1) Calculation method of release rate in exhalation (1.1) The release rate L (%) of the fragrance component into the exhalation 3 minutes after smoking is mainly the fragrance component concentration C ex (area / mL) in the exhalation It is a value obtained by dividing the fragrance component concentration in the smoke by C ms (area / mL) and multiplying by 100.

(1.2)サンプリング方法
(1.2.1)シガレットの準備
分析に用いたシガレットは全て市販シガレット「セブンスター・ライト・ボックス」である。香料を分析する直前にエタノールで希釈した香料を刻みに添加して試験に用いた。具体的には、20〜30の香料成分を各100μg/10μLの濃度で混合した溶液10μLを刻みに添加した。
(1.2) Sampling method (1.2.1) Cigarette preparation All cigarettes used in the analysis are commercially available cigarettes “Seven Star Light Box”. Immediately before the fragrance was analyzed, a fragrance diluted with ethanol was added to the chopsticks and used for the test. Specifically, 10 μL of a solution in which 20 to 30 fragrance components were mixed at a concentration of 100 μg / 10 μL each was added in increments.

(1.2.2)呼気の捕集
実験者は、喫煙前に水で口をゆすぎ、洗口する。その後、シガレットを喫煙する。喫煙間隔は30秒、喫煙パフ回数は7回とする。喫煙後、捕集管(TENAX−TAを2連結したもの)を口にくわえ、ポンプにより100mL/minで口腔内のヘッドスペース(吐出される呼気)を捕集する。呼気捕集の時間は、喫煙終了時を起点として3分後からの1分間とする。捕集後、分析に支障をきたす水分を揮散させるため、100mL/minで窒素ガスを4分間通気させる。
(1.2.2) Collection of exhalation The experimenter rinses the mouth with water and rinses before smoking. Then smoke the cigarette. The smoking interval is 30 seconds and the number of smoking puffs is 7. After smoking, a collection tube (two connected TENAX-TA) is added to the mouth, and the head space (exhaled breath) in the oral cavity is collected at 100 mL / min by a pump. The exhalation collection time is 1 minute from 3 minutes after the end of smoking. After the collection, nitrogen gas is aerated at 100 mL / min for 4 minutes in order to volatilize moisture that hinders analysis.

(1.2.3)主流煙捕集
マスフローコントローラとポンプで構成した喫煙器を用いて主流煙を捕集する。喫煙間隔は30秒、喫煙流量は55mL/2secとする。着火から3パフ目までは捕集しない。4パフ目の主流煙を捕集管(TENAX−TA)に通気させる。
(1.2.3) Mainstream smoke collection Mainstream smoke is collected using a smoker composed of a mass flow controller and a pump. The smoking interval is 30 seconds and the smoking flow rate is 55 mL / 2 sec. It will not collect until the third puff after ignition. The 4th puff mainstream smoke is vented to the collection tube (TENAX-TA).

(1.3)ガスクロマトグラフ/質量分析(GC/MS)
加熱脱着システム(TDS)、冷却注入システム(CIS)、低温トラップシステム(CTS)を増設したGC/MSにて分析した。
(1.3) Gas chromatograph / mass spectrometry (GC / MS)
Analysis was performed by GC / MS with an additional thermal desorption system (TDS), cooling injection system (CIS), and low temperature trap system (CTS).

(2)香料成分A、Bの官能評価法
喫煙者が喫煙後の呼気をポリエステルフィルム製のバッグに捕集し、喫煙者自身が当該バッグを他臭として官能評価する。評価法の詳細については、「口臭診察マニュアル」第一歯科出版、および「臭気簡易評価技術の活用に関する報告書」におい・かおり環境協会測定評価部会、臭気簡易評価技術標準化研究会を参照のこと。
(2) Sensory evaluation method of fragrance components A and B A smoker collects exhaled breath after smoking in a bag made of a polyester film, and the smoker himself performs sensory evaluation of the bag as another odor. For details of the evaluation method, refer to “Oral Odor Examination Manual” First Dental Publication and “Report on Utilization of Simple Odor Evaluation Technology”, Measurement and Evaluation Committee of Odor and Kaori Environment Association, and Odor Simple Evaluation Technology Standardization Study Group.

(2.1)評価法
(2.1.1)評価シガレットの作製
シガレットには市販シガレット「セブンスター・ライト・ボックス」を用いた。評価対象の香料成分をエタノールで650μg/μLに希釈した後、刻みに10μL添加し、試験に用いた。
(2.1) Evaluation method (2.1.1) Preparation of evaluation cigarette Commercial cigarette "Seven Star Light Box" was used for the cigarette. The fragrance component to be evaluated was diluted with ethanol to 650 μg / μL, and then 10 μL was added in increments and used for the test.

(2.1.2)バッグへの呼気の捕集法
評価者は、喫煙前に水で口をゆすぎ、洗口する。その後、評価シガレットを喫煙する。喫煙間隔は30秒、喫煙パフ回数は7回とする。喫煙後、呼気を3L容量のポリエステルフィルム製のバッグに吐き出し、シリコン栓にて閉じる。呼気捕集の時間は、喫煙終了時を起点として30秒後および3分後とする。
(2.1.2) Method of collecting exhaled breath into the bag The evaluator rinses the mouth with water and rinses it before smoking. Then smoke the evaluation cigarette. The smoking interval is 30 seconds and the number of smoking puffs is 7. After smoking, exhale exhaled into a 3 L polyester film bag and close with a silicone stopper. The breath collection time is 30 seconds and 3 minutes after the end of smoking.

(2.1.3)バッグの官能評価
評価者(社内の専門評価者4名)は、評価前に洗口する。評価者自身が捕集したバッグの栓を外し、バッグ内の呼気のにおいを評価する。評価項目を以下に記す。
(2.1.3) Sensory evaluation of bag The evaluator (4 in-house professional evaluators) rinses before evaluation. Remove the stopper of the bag collected by the evaluator himself and evaluate the smell of the breath in the bag. The evaluation items are described below.

たばこ臭のマスキング効果につき絶対評価する(評点法。0点;たばこのにおいを抑えていない。1点;たばこのにおいを抑えている。2点;たばこのにおいをよく抑えている。0.5点と1.5点は各ラベル間の中間)。各評価者の30秒後および3分後の評点を平均したものを各評価者の評点とし、4名の評価者の合計点が0.5点以上のものを「マスキング効果あり」とする。さらに、4名の評価者の合計点が4点以上のものを「強いマスキング効果あり」とする。表2に「マスキング効果あり」「強いマスキング効果あり」と評価された具体的な香料成分A,Bを示す。

Figure 0005860904
Absolutely evaluate the masking effect of cigarette odor (scoring method. 0 points; cigarette odor not suppressed. 1 point; cigarette odor suppressed. 2 points; cigarette odor suppressed well. 0.5 Points and 1.5 points are intermediate between each label). A score obtained by averaging the scores of each evaluator after 30 seconds and 3 minutes is regarded as a score of each evaluator, and a score of 4 evaluators having a total score of 0.5 or more is regarded as “having a masking effect”. In addition, if the total score of the four evaluators is 4 or more, it is determined that “there is a strong masking effect”. Table 2 shows specific perfume ingredients A and B evaluated as “with masking effect” and “with strong masking effect”.
Figure 0005860904

(3)実施例の香料組成物の口内臭気官能評価法
喫煙者が喫煙後の呼気を3L容量のポリエステルフィルム製のバッグに捕集し、喫煙者自身が当該バッグを他臭として官能評価する。評価法の詳細については、「口臭診察マニュアル」第一歯科出版、および「臭気簡易評価技術の活用に関する報告書」におい・かおり環境協会測定評価部会、臭気簡易評価技術標準化研究会を参照のこと。
(3) Intraoral odor sensory evaluation method of fragrance composition of Examples A smoker collects exhaled breath after smoking in a 3 L-capacity polyester film bag, and the smoker himself performs sensory evaluation of the bag as another odor. For details of the evaluation method, refer to “Oral Odor Examination Manual” First Dental Publication and “Report on Utilization of Simple Odor Evaluation Technology”, Measurement and Evaluation Committee of Odor and Kaori Environment Association, and Odor Simple Evaluation Technology Standardization Study Group.

(3.1)評価法
(3.1.1)評価シガレットの作製
シガレットには市販シガレット「セブンスター・ライト・ボックス」を用いた。評価対象の香料成分を直径約4mmのシームレスカプセル(ゼラチン膜)に封入し、1個のカプセルをフィルターに充填した。
(3.1) Evaluation method (3.1.1) Preparation of evaluation cigarette Commercial cigarette "Seven Star Light Box" was used for the cigarette. A flavor component to be evaluated was enclosed in a seamless capsule (gelatin film) having a diameter of about 4 mm, and one capsule was filled in a filter.

(3.1.2)バッグへの呼気の捕集法
評価者は、喫煙前に水で口をゆすぎ、洗口する。その後、評価者は、喫煙直前にフィルター内のカプセルを指で押し潰してから評価シガレットを喫煙する。喫煙間隔は30秒、喫煙パフ回数は7回とする。喫煙後、呼気を3L容量のポリエステルフィルム製のバッグに吐き出し、シリコン栓にて閉じる。呼気捕集の時間は、喫煙終了時を起点として30秒後および3分後とする。
(3.1.2) Method of collecting exhaled breath into the bag The evaluator rinses the mouth with water and rinses it before smoking. Thereafter, the evaluator smoking the evaluation cigarette after crushing the capsule in the filter with a finger immediately before smoking. The smoking interval is 30 seconds and the number of smoking puffs is 7. After smoking, exhale exhaled into a 3 L polyester film bag and close with a silicone stopper. The breath collection time is 30 seconds and 3 minutes after the end of smoking.

(3.1.3)バッグの官能評価
評価者(社内の専門評価者4名)は、評価前に洗口する。評価者自身が捕集したバッグの栓を外し、バッグ内の呼気のにおいを評価する。以下の項目につき絶対評価する(1点から4点までの評点法。数値が大きくなるほど効果が大きい)。
(3.1.3) Sensory evaluation of bag The evaluator (in-house professional evaluator 4) rinses the mouth before evaluation. Remove the stopper of the bag collected by the evaluator himself and evaluate the smell of the breath in the bag. Absolutely evaluate the following items (score method from 1 to 4 points. The larger the value, the greater the effect).

・立ち上がり効果(喫煙30秒後)のたばこ臭マスキング効果
・持続効果(喫煙3分後)のたばこ臭マスキング効果
・全体のたばこ臭口臭改善効果
・喫味受容性
表3および表4に試験結果をまとめて示す。表3および表4において、◎は評価者4名の評点の平均点が3.5点以上4点以下であるもの、○は評価者4名の評点の平均点が2.5点以上3.5点未満であるもの、△は評価者4名の評点の平均点が1.5点以上2.5点未満であるもの、×は評価者4名の評点の平均点が1.5点未満であるものを表す。
・ Tobacco odor masking effect of rising effect (30 seconds after smoking) ・ Tobacco odor masking effect of sustained effect (after 3 minutes of smoking) ・ Overall tobacco odor bad breath improvement effect ・ Taste acceptance Table 3 and Table 4 summarize test results Show. In Tables 3 and 4, ◎ indicates that the average score of 4 evaluators is 3.5 or more and 4 or less, and ○ indicates that the average score of 4 evaluators is 2.5 or more. Less than 5 points, △ is the average score of 4 evaluators and is less than 2.5 points, × is the average score of 4 evaluators is less than 1.5 points Represents what is.

なお、実施例1において酢酸メンチルの重量は溶液全体の重量に対して550〜650‰(パーミル)、酢酸イソアミルの重量は溶液全体の重量に対して350〜450‰の間で適宜変更できる。実施例2において酢酸メンチルの重量は溶液全体の重量に対して350〜450‰、酢酸イソアミルの重量は溶液全体の重量に対して550〜650‰の間で適宜変更できる。実施例3においてメントンの重量は溶液全体の重量に対して300〜500‰、3−ヘキセン−1−オールの重量は溶液全体の重量に対して300〜500‰、ユーカリプトールの重量は溶液全体の重量に対して130〜270‰の間で適宜変更できる。実施例4においてカリオフィレンの重量は溶液全体の重量に対して1〜20‰、酢酸ゲラニルの重量は溶液全体の重量に対して1〜20‰、テルピネオールの重量は溶液全体の重量に対して1〜20‰、シトラールの重量は溶液全体の重量に対して50〜100‰、酢酸メンチルの重量は溶液全体の重量に対して1〜20‰、カルボンの重量は溶液全体の重量に対して180〜260‰、ピペリトンの重量は溶液全体の重量に対して1〜20‰、リナロールの重量は溶液全体の重量に対して30〜50‰、メントンの重量は溶液全体の重量に対して200〜300‰、フェランドレンの重量は溶液全体の重量に対して1〜20‰、リモネンの重量は溶液全体の重量に対して200〜340‰、ユーカリプトールの重量は溶液全体の重量に対して120〜180‰の間で適宜変更できる。実施例5においてリナロールの重量は溶液全体の重量に対して140〜200‰、4’−メチルアセトフェノンの重量は溶液全体の重量に対して140〜200‰、酢酸ヘキシルの重量は溶液全体の重量に対して400〜600‰、ユーカリプトールの重量は溶液全体の重量に対して140〜200‰の間で適宜変更できる。実施例6においてカリオフィレンの重量は溶液全体の重量に対して1〜20‰、酢酸ゲラニルの重量は溶液全体の重量に対して1〜20‰、テルピネオールの重量は溶液全体の重量に対して1〜20‰、シトラールの重量は溶液全体の重量に対して30〜100‰、酢酸メンチルの重量は溶液全体の重量に対して1〜20‰、カルボンの重量は溶液全体の重量に対して240〜360‰、ピペリトンの重量は溶液全体の重量に対して1〜20‰、リナロールの重量は溶液全体の重量に対して20〜60‰、メントンの重量は溶液全体の重量に対して230〜330‰、フェランドレンの重量は溶液全体の重量に対して1〜20‰、リモネンの重量は溶液全体の重量に対して150〜210‰、ユーカリプトールの重量は溶液全体の重量に対して120〜200‰の間で適宜変更できる。実施例7においてカリオフィレンの重量は溶液全体の重量に対して25〜45‰、酢酸ゲラニルの重量は溶液全体の重量に対して90〜130‰、テルピネオールの重量は溶液全体の重量に対して30〜70‰、酢酸シトロネリルの重量は溶液全体の重量に対して320〜460‰、シトラールの重量は溶液全体の重量に対して40〜80‰、酢酸メンチルの重量は溶液全体の重量に対して10〜30‰、カルボンの重量は溶液全体の重量に対して130〜190‰、ピペリトンの重量は溶液全体の重量に対して1〜20‰、リナロールの重量は溶液全体の重量に対して1〜20‰、メントンの重量は溶液全体の重量に対して80から120‰、リモネンの重量は溶液全体の重量に対して40〜80‰、ユーカリプトールの重量は溶液全体の重量に対して10〜40‰の間で適宜変更できる。実施例8においてカルボンの重量は溶液全体の重量に対して390〜570‰、リナロールの重量は溶液全体の重量に対して3〜60‰、メントンの重量は溶液全体の重量に対して240〜360‰、ユーカリプトールの重量は溶液全体の重量に対して30〜120‰の間で適宜変更できる。実施例9においてカリオフィレンの重量は溶液全体の重量に対して1〜20‰、酢酸ゲラニルの重量は溶液全体の重量に対して1〜20‰、テルピネオールの重量は溶液全体の重量に対して1〜20‰、シトラールの重量は溶液全t内の重量に対して30〜100‰、酢酸メンチルの重量は溶液全体の重量に対して1〜20‰、カルボンの重量は溶液全体の重量に対して110〜170‰、ピペリトンの重量は溶液全体の重量に対して1〜20‰、リナロールの重量は溶液全体の重量に対して40〜80‰、メントンの重量は溶液全体の重量に対して270〜360‰、フェランドレンの重量は溶液全体の重量に対して1〜20‰、リモネンの重量は溶液全体の重量に対して150〜210‰、ユーカリプトールの重量は溶液全体の重量に対して200〜280‰の間で適宜変更できる。実施例10において酢酸ヘキシルの重量は溶液全体の重量に対して330〜550‰、ユーカリプトールの重量は溶液全体の重量に対して240〜320‰、イソ吉草酸エチルの重量は溶液全体の重量に対して90〜140‰、プロピオン酸エチルの重量は溶液全体の重量に対して30〜100‰の間で適宜変更できる。実施例11においてカリオフィレンの重量は溶液全体の重量に対して1〜20‰、テルピネオールの重量は溶液全体の重量に対して1〜20‰、酢酸メンチルの重量は溶液全体の重量に対して1〜20‰、カルボンの重量は溶液全体の重量に対して80〜140‰、ピペリトンの重量は溶液全体の重量に対して1〜20‰、リナロールの重量は溶液全体の重量に対して80〜120‰、メントンの重量は溶液全体の重量に対して360〜520‰、フェランドレンの重量は溶液全体の重量に対して1〜20‰、リモネンの重量は溶液全体の重量に対して1〜20‰、ユーカリプトールの重量は溶液全体の重量に対して270〜390‰の間で適宜変更できる。実施例12において酢酸メンチルの重量は溶液全体の重量に対して110〜170‰、メントンの重量は溶液全体の重量に対して470〜670‰、ユーカリプトールの重量は溶液全体の重量に対して235〜335‰の間で適宜変更できる。実施例13においてカリオフィレンの重量は溶液全体の重量に対して1〜20‰、テルピネールの重量は溶液全体の重量に対して1〜20‰、酢酸メンチルの重量は溶液全体の重量に対して1〜20‰、カルボンの重量は溶液全体の重量に対して480〜740‰、ピペリトンの重量は溶液全体の重量に対して1〜20‰、リナロールの重量は溶液全体の重量に対して10〜60‰、メントンの重量は溶液全体の重量に対して150〜220‰、フェランドレンの重量は溶液全体の重量に対して1〜20‰、リモネンの重量は溶液全体の重量に対して10〜60‰、ユーカリプトールの重量は溶液全体の重量に対して80〜160‰の間で適宜変更できる。実施例14においてゲラニオールの重量は溶液全体の重量に対して70〜140‰、テルピネオールの重量は溶液全体の重量に対して120〜180‰、シトロネロールの重量は溶液全体の重量に対して150〜210‰、カルボンの重量は溶液全体の重量に対して1〜20‰、リナロールの重量は溶液全体の重量に対して180〜280‰、カプロン酸エチルの重量は溶液全体の重量に対して100〜160‰、酢酸イソアミルの重量は溶液全体の重量に対して140〜220‰の間で適宜変更できる。実施例15においてカリオフィレンの重量は溶液全体の重量に対して1〜20‰、テルピネオールの重量は溶液全体の重量に対して1〜20‰、酢酸メンチルの重量は溶液全体の重量に対して1〜20‰、カルボンの重量は溶液全体の重量に対して480〜740‰、ピペリトンの重量は溶液全体の重量に対して1〜20‰、リナロールの重量は溶液全体の重量に対して10〜60‰、メントンの重量は溶液全体の重量に対して230〜330‰、フェランドレンの重量は溶液全体の重量に対して1〜20‰、リモネンの重量は溶液全体の重量に対して10〜60‰、ユーカリプトールの重量は溶液全体の重量に対して80〜160‰の間で適宜変更できる。実施例16においてカリオフィレンの重量は溶液全体の重量に対して1〜20‰、酢酸ゲラニルの重量は溶液全体の重量に対して150〜250‰、テルピネオールの重量は溶液全体の重量に対して1〜20‰、酢酸シトロネリルの重量は溶液全体の重量に対して130〜230‰、酢酸メンチルの重量は溶液全体の重量に対して1〜20‰、カルボンの重量は溶液全体の重量に対して40〜80‰、リナロールの重量は溶液全体の重量に対して10〜60‰、メントンの重量は溶液全体の重量に対して130〜200‰、リモネンの重量は溶液全体の重量に対して40〜80‰、ユーカリプトールの重量は溶液全体の重量に対して80〜130‰の間で適宜変更できる。

Figure 0005860904
Figure 0005860904
In Example 1, the weight of menthyl acetate can be appropriately changed between 550 and 650 ‰ (permil) with respect to the weight of the whole solution, and the weight of isoamyl acetate between 350 and 450 ‰ with respect to the weight of the whole solution. In Example 2, the weight of menthyl acetate can be appropriately changed between 350 and 450 ‰ with respect to the weight of the whole solution, and the weight of isoamyl acetate can be appropriately changed between 550 and 650 ‰ with respect to the weight of the whole solution. In Example 3, the weight of menthone is 300 to 500 ‰ with respect to the weight of the whole solution, the weight of 3-hexen-1-ol is 300 to 500 ‰ with respect to the weight of the whole solution, and the weight of eucalyptol is the whole solution. The weight can be appropriately changed between 130 and 270 ‰. In Example 4, the weight of caryophyllene is 1 to 20 ‰ with respect to the weight of the whole solution, the weight of geranyl acetate is 1 to 20 ‰ with respect to the weight of the whole solution, and the weight of terpineol is 1 with respect to the weight of the whole solution. 20 ‰, the weight of citral is 50-100 ‰ relative to the total weight of the solution, the weight of menthyl acetate is 1-20 ‰ relative to the total weight of the solution, and the weight of carvone is 180-260 relative to the total weight of the solution. The weight of piperitone is 1 to 20 ‰ relative to the total weight of the solution, the weight of linalool is 30 to 50 ‰ relative to the total weight of the solution, the weight of Menton is 200 to 300 ‰ relative to the total weight of the solution, The weight of ferrandrene is 1 to 20 ‰ relative to the total weight of the solution, the weight of limonene is 200 to 340 ‰ relative to the total weight of the solution, and the weight of eucalyptol is relative to the total weight of the solution. It can be appropriately changed between 120 to 180 ‰. In Example 5, the weight of linalool is 140 to 200 ‰ relative to the total weight of the solution, the weight of 4'-methylacetophenone is 140 to 200 ‰ relative to the total weight of the solution, and the weight of hexyl acetate is the total weight of the solution. On the other hand, the weight of eucalyptol can be appropriately changed between 140 and 200 ‰ with respect to the weight of the whole solution. In Example 6, the weight of caryophyllene is 1 to 20 ‰ with respect to the weight of the whole solution, the weight of geranyl acetate is 1 to 20 ‰ with respect to the weight of the whole solution, and the weight of terpineol is 1 with respect to the weight of the whole solution. 20 ‰, the weight of citral is 30-100 ‰ with respect to the total weight of the solution, the weight of menthyl acetate is 1-20 ‰ with respect to the total weight of the solution, and the weight of carvone is 240-360 with respect to the total weight of the solution. The weight of piperitone is 1 to 20 ‰ relative to the total weight of the solution, the weight of linalool is 20 to 60 ‰ relative to the total weight of the solution, the weight of Menton is 230 to 330 ‰ relative to the total weight of the solution, The weight of ferrandlene is 1-20 ‰ relative to the total weight of the solution, the weight of limonene is 150-210 ‰ relative to the total weight of the solution, and the weight of eucalyptol is relative to the total weight of the solution. Can be appropriately changed between 120 to 200 [‰. In Example 7, the weight of caryophyllene is 25 to 45 ‰ relative to the total weight of the solution, the weight of geranyl acetate is 90 to 130 ‰ relative to the total weight of the solution, and the weight of terpineol is 30 to 30% relative to the total weight of the solution. 70 ‰, the weight of citronellyl acetate is 320 to 460 ‰ relative to the total weight of the solution, the weight of citral is 40 to 80 ‰ relative to the total weight of the solution, and the weight of menthyl acetate is 10 to 10% relative to the total weight of the solution. 30 ‰, the weight of carvone is 130-190 ‰ relative to the total weight of the solution, the weight of piperitone is 1-20 ‰ relative to the total weight of the solution, and the weight of linalool is 1-20 ‰ relative to the total weight of the solution. The weight of menthone is 80 to 120 ‰ relative to the total weight of the solution, the weight of limonene is 40-80 ‰ relative to the total weight of the solution, and the weight of eucalyptol is the total weight of the solution. It can be appropriately changed between 10 to 40 ‰ for the amount. In Example 8, the weight of carvone is 390 to 570 ‰ relative to the weight of the entire solution, the weight of linalool is 3 to 60 ‰ relative to the weight of the entire solution, and the weight of mentone is 240 to 360 based on the weight of the entire solution. The weight of eucalyptol can be appropriately changed between 30 and 120 ‰ with respect to the total weight of the solution. In Example 9, the weight of caryophyllene is 1 to 20 ‰ relative to the total weight of the solution, the weight of geranyl acetate is 1 to 20 ‰ relative to the total weight of the solution, and the weight of terpineol is 1 to the total weight of the solution. 20 ‰, the weight of citral is 30-100 ‰ with respect to the weight in the whole solution t, the weight of menthyl acetate is 1-20 ‰ with respect to the weight of the whole solution, and the weight of carvone is 110 with respect to the weight of the whole solution. ~ 170 ‰, piperiton weight is 1-20 ‰ relative to the total solution weight, linalool weight is 40-80 ‰ relative to the total solution weight, and Menton weight is 270-360 relative to the total solution weight. The weight of ferrandrene is 1-20 ‰ relative to the total weight of the solution, the weight of limonene is 150-210 ‰ relative to the total weight of the solution, and the weight of eucalyptol is relative to the total weight of the solution. Can be appropriately changed between 200 to 280 ‰ Te. In Example 10, the weight of hexyl acetate is 330 to 550 ‰ relative to the total weight of the solution, the weight of eucalyptol is 240 to 320 ‰ relative to the total weight of the solution, and the weight of ethyl isovalerate is the total weight of the solution. The weight of ethyl propionate can be appropriately changed between 30 and 100 ‰ with respect to the weight of the whole solution. In Example 11, the weight of caryophyllene is 1 to 20 ‰ with respect to the weight of the whole solution, the weight of terpineol is 1 to 20 ‰ with respect to the weight of the whole solution, and the weight of menthyl acetate is 1 with respect to the weight of the whole solution. 20 ‰, the weight of carvone is 80-140 ‰ relative to the total weight of the solution, the weight of piperitone is 1-20 ‰ relative to the total weight of the solution, and the weight of linalool is 80-120 ‰ relative to the total weight of the solution. The weight of Menton is 360 to 520 ‰ with respect to the weight of the whole solution, the weight of ferrandrene is 1 to 20 ‰ with respect to the weight of the whole solution, the weight of limonene is 1 to 20 ‰ with respect to the weight of the whole solution, The weight of eucalyptol can be appropriately changed between 270 and 390 ‰ with respect to the total weight of the solution. In Example 12, the weight of menthyl acetate is 110 to 170 ‰ relative to the total weight of the solution, the weight of menthone is 470 to 670 ‰ relative to the total weight of the solution, and the weight of eucalyptol is relative to the total weight of the solution. It can be appropriately changed between 235 and 335 ‰. In Example 13, the weight of caryophyllene is 1 to 20 ‰ with respect to the weight of the whole solution, the weight of terpineol is 1 to 20 ‰ with respect to the weight of the whole solution, and the weight of menthyl acetate is 1 with respect to the weight of the whole solution. 20 ‰, the weight of carvone is 480-740 ‰ relative to the total weight of the solution, the weight of piperitone is 1-20 ‰ relative to the total weight of the solution, and the weight of linalool is 10-60 ‰ relative to the total weight of the solution. The weight of mentone is 150 to 220 ‰ with respect to the total weight of the solution, the weight of ferrandrene is 1 to 20 ‰ with respect to the total weight of the solution, the weight of limonene is 10 to 60 ‰ with respect to the total weight of the solution, The weight of eucalyptol can be appropriately changed between 80 and 160 ‰ with respect to the total weight of the solution. In Example 14, the weight of geraniol is 70 to 140 ‰ with respect to the weight of the whole solution, the weight of terpineol is 120 to 180 ‰ with respect to the weight of the whole solution, and the weight of citronellol is 150 to 210 with respect to the weight of the whole solution. The weight of carvone is 1 to 20 ‰ relative to the total weight of the solution, the weight of linalool is 180 to 280 ‰ relative to the total weight of the solution, and the weight of ethyl caproate is 100 to 160 relative to the total weight of the solution. The weight of isoamyl acetate can be appropriately changed between 140 and 220 ‰ with respect to the total weight of the solution. In Example 15, the weight of caryophyllene is 1 to 20 ‰ with respect to the weight of the whole solution, the weight of terpineol is 1 to 20 ‰ with respect to the weight of the whole solution, and the weight of menthyl acetate is 1 with respect to the weight of the whole solution. 20 ‰, the weight of carvone is 480-740 ‰ relative to the total weight of the solution, the weight of piperitone is 1-20 ‰ relative to the total weight of the solution, and the weight of linalool is 10-60 ‰ relative to the total weight of the solution. The weight of mentone is 230 to 330 ‰ with respect to the total weight of the solution, the weight of ferrandrene is 1 to 20 ‰ with respect to the total weight of the solution, the weight of limonene is 10 to 60 ‰ with respect to the total weight of the solution, The weight of eucalyptol can be appropriately changed between 80 and 160 ‰ with respect to the total weight of the solution. In Example 16, the weight of caryophyllene is 1 to 20 ‰ relative to the total weight of the solution, the weight of geranyl acetate is 150 to 250 ‰ relative to the total weight of the solution, and the weight of terpineol is 1 to the total weight of the solution. The weight of citronellyl acetate is 130 to 230 ‰ with respect to the total weight of the solution, the weight of menthyl acetate is 1 to 20 ‰ with respect to the total weight of the solution, and the weight of carvone is 40 to 40% with respect to the total weight of the solution. 80 ‰, the weight of linalool is 10-60 ‰ relative to the total weight of the solution, the weight of mentone is 130-200 ‰ relative to the total weight of the solution, and the weight of limonene is 40-80 ‰ relative to the total weight of the solution. The weight of eucalyptol can be appropriately changed between 80 and 130 ‰ with respect to the total weight of the solution.
Figure 0005860904
Figure 0005860904

表3および表4から、以下のことがわかる。   Table 3 and Table 4 show the following.

香料成分Aのみまたは香料成分Bのみの場合(比較例1、2)は、「立ち上がり効果」および「持続効果」のいずれかのたばこ臭口臭改善効果が不十分であったため、全体のたばこ臭口臭改善効果としても不十分であった。一方、香料成分Aと香料成分Bとを組み合わせた場合(実施例1−16)は、「立ち上がり効果」および「持続効果」ともに高い口臭改善効果が見られ、全体のたばこ臭口臭改善効果も十分であった。   In the case of only the fragrance component A or the fragrance component B (Comparative Examples 1 and 2), the tobacco odor bad breath improvement effect of either “rise effect” or “sustained effect” was insufficient. The improvement effect was insufficient. On the other hand, when the fragrance component A and the fragrance component B are combined (Example 1-16), both the “rising effect” and the “sustained effect” have a high bad breath improving effect, and the overall tobacco odor bad breath improving effect is also sufficient. Met.

また、香料成分Aの重量を香料成分Bの重量より多く(A>B)すると(実施例1、3−16)、A<Bの場合(実施例2)と比較して、より良好なたばこ臭口臭改善効果が得られる。香料成分Aと香料成分Bとの重量比は5.5:4.5〜9.9:0.1であることが好ましい。   Moreover, when the weight of the fragrance | flavor component A is more than the weight of the fragrance | flavor component B (A> B) (Examples 1 and 3-16), compared with the case of A <B (Example 2), a better cigarette The effect of improving bad breath is obtained. The weight ratio of the fragrance component A and the fragrance component B is preferably 5.5: 4.5 to 9.9: 0.1.

さらに、香料成分Aと香料成分Bとを組み合わせた場合(実施例1−16)、香料組成物の添加量がたばこ材1gあたり0.5mg以上15mg以下、さらにはたばこ材1gあたり0.5mg以上5mg以下でもたばこ臭口臭改善効果が得られる。このように、たばこ材1gあたり0.5mgという非常に少ない添加であっても、十分なたばこ臭口臭改善効果が得られる。たばこ材1gあたり0.5mgという添加量は、たばこ香喫味の観点からも好ましい。   Furthermore, when the fragrance | flavor component A and the fragrance | flavor component B are combined (Example 1-16), the addition amount of a fragrance | flavor composition is 0.5 mg or more per 15 g of tobacco materials, and also 0.5 mg or more per 1 g of tobacco materials. Even if it is 5 mg or less, the effect of improving tobacco odor and breath can be obtained. As described above, even if the addition is very small of 0.5 mg per 1 g of the tobacco material, a sufficient tobacco odor bad breath improving effect can be obtained. An addition amount of 0.5 mg per 1 g of tobacco material is also preferable from the viewpoint of tobacco flavor.

Claims (6)

下記(A1)、(A2)、(A3)、(A4)、(A5)、(A6)、(A7)、(A8)、(A9)、(A10)または(A11)である香料成分Aと、
下記(B1)、(B2)または(B3)である香料成分Bと
を含有するたばこ臭口臭改善香料組成物を担持した喫煙物品
(A1)酢酸メンチル;
(A2)メントンおよび3−ヘキセン−1−オール;
(A3)カリオフィレン、酢酸ゲラニル、テルピネオール、シトラール、酢酸メンチル、カルボン、ピペリトン、リナロール、メントン、フェランドレンおよびリモネン;
(A4)リナロール、4’−メチルアセトフェノンおよび酢酸ヘキシル;
(A5)カリオフィレン、酢酸ゲラニル、テルピネオール、酢酸シトロネリル、シトラール、酢酸メンチル、カルボン、ピペリトン、リナロール、メントンおよびリモネン;
(A6)カルボン、リナロールおよびメントン;
(A7)酢酸ヘキシル;
(A8)カリオフィレン、テルピネオール、酢酸メンチル、カルボン、ピペリトン、リナロール、メントン、フェランドレンおよびリモネン;
(A9)酢酸メンチルおよびメントン;
(A10)ゲラニオール、テルピネオール、シトロネロール、カルボン、リナロールおよびカプロン酸エチル;
(A11)カリオフィレン、酢酸ゲラニル、テルピネオール、酢酸シトロネリル、シトラール、酢酸メンチル、カルボン、リナロール、メントンおよびリモネン;
(B1)ユーカリプトール;
(B2)酢酸イソアミル;
(B3)ユーカリプトール、イソ吉草酸エチルおよびプロピオン酸エチル
Perfume component A which is (A1), (A2), (A3), (A4), (A5), (A6), (A7), (A8), (A9), (A10) or (A11) below ,
A smoking article carrying a tobacco odor and odor improving fragrance composition containing the following fragrance component B (B1), (B2) or (B3) :
(A1) menthyl acetate;
(A2) menthone and 3-hexen-1-ol;
(A3) Caryophyllene, geranyl acetate, terpineol, citral, menthyl acetate, carvone, piperitone, linalool, menthone, ferrandolene and limonene;
(A4) linalool, 4′-methylacetophenone and hexyl acetate;
(A5) Caryophyllene, geranyl acetate, terpineol, citronellyl acetate, citral, menthyl acetate, carvone, piperitone, linalool, menthone and limonene;
(A6) Carvone, linalool and menthone;
(A7) hexyl acetate;
(A8) Caryophyllene, terpineol, menthyl acetate, carvone, piperiton, linalool, menthone, ferrandolene and limonene;
(A9) menthyl acetate and menthone;
(A10) Geraniol, terpineol, citronellol, carvone, linalool and ethyl caproate;
(A11) Caryophyllene, geranyl acetate, terpineol, citronellyl acetate, citral, menthyl acetate, carvone, linalool, menthone and limonene;
(B1) Eucalyptol;
(B2) isoamyl acetate;
(B3) Eucalyptol, ethyl isovalerate, and ethyl propionate .
香料組成物の添加量がたばこ材1gあたり0.5mg以上15mg以下であって、香料組成物が喫煙物品のタバコ材、材料品のいずれかの位置に添加された、請求項に記載の喫煙物品。 The addition amount of the perfume composition is not more than tobacco material 1g per 0.5mg least 15 mg, tobacco perfume composition smoking article, is added to any position of the material articles, smoking according to claim 1 Goods. 香料組成物の添加量がたばこ材1gあたり0.5mg以上5mg以下である、請求項に記載の喫煙物品。 The smoking article according to claim 2 , wherein the amount of the fragrance composition added is from 0.5 mg to 5 mg per gram of tobacco material. 前記香料成分Aの重量が前記香料成分Bの重量よりも多い、請求項に記載の喫煙物品。 The smoking article according to claim 1 , wherein the weight of the perfume component A is greater than the weight of the perfume component B. 前記香料成分Aと前記香料成分Bとの重量比が5.5:4.5〜9.9:0.1である、請求項に記載の喫煙物品。 The smoking article according to claim 4 , wherein a weight ratio of the fragrance component A to the fragrance component B is 5.5: 4.5 to 9.9: 0.1. たばこロッドと、前記たばこ臭口臭改善香料組成物を封入したカプセルを充填したたばこフィルターとを有するシガレットである、請求項1〜5の何れか1項に記載の喫煙物品。 The smoking article according to any one of claims 1 to 5, wherein the smoking article is a cigarette having a cigarette rod and a cigarette filter filled with a capsule encapsulating the cigarette odor breathtaking fragrance composition.
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