JP5194034B2 - トウモロコシ澱粉の糖化を増強するトリコデルマ・レセイ(trichodermareesei)a−アミラーゼ - Google Patents

トウモロコシ澱粉の糖化を増強するトリコデルマ・レセイ(trichodermareesei)a−アミラーゼ Download PDF

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JP5194034B2
JP5194034B2 JP2009553732A JP2009553732A JP5194034B2 JP 5194034 B2 JP5194034 B2 JP 5194034B2 JP 2009553732 A JP2009553732 A JP 2009553732A JP 2009553732 A JP2009553732 A JP 2009553732A JP 5194034 B2 JP5194034 B2 JP 5194034B2
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traa
amylase
polypeptide
starch
variant
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JP2010521159A (ja
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デュアン、ガン
チャン、キャシー
シェファーズ、マーティン
シェッティー、ジャヤラマ・ケー
ヴァン・ソーリンゲン、ピーテル
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ダニスコ・ユーエス・インク、ジェネンコー・ディビジョン
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    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14Hydrolases (3)
    • C12N9/24Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405Glucanases
    • C12N9/2408Glucanases acting on alpha -1,4-glucosidic bonds
    • C12N9/2411Amylases
    • C12N9/2414Alpha-amylase (3.2.1.1.)
    • C12N9/2417Alpha-amylase (3.2.1.1.) from microbiological source
    • C12N9/242Fungal source

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • Molecular Biology (AREA)
  • Biomedical Technology (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biotechnology (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
JP2009553732A 2007-03-14 2008-03-12 トウモロコシ澱粉の糖化を増強するトリコデルマ・レセイ(trichodermareesei)a−アミラーゼ Expired - Fee Related JP5194034B2 (ja)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
US90681107P 2007-03-14 2007-03-14
US90681207P 2007-03-14 2007-03-14
US60/906,811 2007-03-14
US60/906,812 2007-03-14
PCT/US2008/056597 WO2008112727A2 (en) 2007-03-14 2008-03-12 Trichoderma reese a-amylase enhances saccharification of corn starch

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JP2010521159A JP2010521159A (ja) 2010-06-24
JP5194034B2 true JP5194034B2 (ja) 2013-05-08

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JP2009553732A Expired - Fee Related JP5194034B2 (ja) 2007-03-14 2008-03-12 トウモロコシ澱粉の糖化を増強するトリコデルマ・レセイ(trichodermareesei)a−アミラーゼ
JP2009553733A Expired - Fee Related JP5167286B2 (ja) 2007-03-14 2008-03-12 トリコデルマ・レセイ(TRICHODERMAREESEI)α−アミラーゼはマルトース産生酵素である。

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JP2009553733A Expired - Fee Related JP5167286B2 (ja) 2007-03-14 2008-03-12 トリコデルマ・レセイ(TRICHODERMAREESEI)α−アミラーゼはマルトース産生酵素である。

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US (3) US8318157B2 (enExample)
EP (2) EP2132307B1 (enExample)
JP (2) JP5194034B2 (enExample)
CN (2) CN101657537B (enExample)
AT (2) ATE533841T1 (enExample)
BR (2) BRPI0808753A2 (enExample)
CA (2) CA2680611C (enExample)
DK (2) DK2132308T3 (enExample)
ES (2) ES2376064T3 (enExample)
MX (2) MX2009009658A (enExample)
WO (2) WO2008112729A2 (enExample)

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CN104822829A (zh) * 2012-11-20 2015-08-05 丹尼斯科美国公司 具有产麦芽糖特性的淀粉酶
CN104903461A (zh) * 2012-12-20 2015-09-09 丹尼斯科美国公司 将支链淀粉酶和来自土曲霉的α-淀粉酶用于糖化的方法
CN105745331B (zh) 2013-12-27 2019-12-20 东丽株式会社 糖液的制造方法
EP3166412B1 (en) 2014-07-08 2022-04-20 Caravan Ingredients Inc. Sugar-producing and texture-improving bakery methods and products formed therefrom
JP6430753B2 (ja) * 2014-09-09 2018-11-28 日清オイリオグループ株式会社 油脂組成物、該油脂組成物が配合された製菓製パン類
BR112017005579A2 (pt) 2014-09-19 2018-04-17 Xyleco Inc sacarídeos e composições e misturas de sacarídeo
CN105524839A (zh) * 2014-09-29 2016-04-27 湖南新鸿鹰生物工程有限公司 一株高产耐高温真菌α-淀粉酶的里氏木霉
CN105524900A (zh) * 2014-09-29 2016-04-27 湖南新鸿鹰生物工程有限公司 一种耐高温真菌α-淀粉酶
CN105524899A (zh) * 2014-09-29 2016-04-27 湖南新鸿鹰生物工程有限公司 一种变温调节生产耐高温真菌α-淀粉酶的方法
CN104480690B (zh) * 2014-12-01 2016-06-15 湖南新鸿鹰生物工程有限公司 一种含真菌α-淀粉酶的退浆复合酶及其制备方法
CN113403357B (zh) * 2014-12-19 2024-10-18 丹尼斯科美国公司 葡糖淀粉酶共混物
CA3051860A1 (en) 2017-02-01 2018-08-09 Manna Nutritional Group LLC High fiber, high protein, low carbohydrate flour, sweetened liquid, sweeteners, cereals, and methods for production thereof
FR3102489B1 (fr) * 2019-10-24 2021-10-22 Univ De Lorraine Nouvelles souches de Carnobacterium maltaromaticumet leurs utilisations

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Also Published As

Publication number Publication date
WO2008112729A3 (en) 2008-11-06
US20100278970A1 (en) 2010-11-04
US8318157B2 (en) 2012-11-27
MX2009009658A (es) 2009-09-22
CN101657537A (zh) 2010-02-24
JP5167286B2 (ja) 2013-03-21
ATE533841T1 (de) 2011-12-15
ES2376064T3 (es) 2012-03-08
CA2680611C (en) 2016-01-12
BRPI0808749A2 (pt) 2014-08-12
CN101636490A (zh) 2010-01-27
WO2008112727A3 (en) 2008-11-27
ATE533840T1 (de) 2011-12-15
CN101657537B (zh) 2013-06-19
EP2132307A2 (en) 2009-12-16
EP2132308B1 (en) 2011-11-16
EP2132307B1 (en) 2011-11-16
DK2132308T3 (da) 2012-03-05
BRPI0808753A2 (pt) 2014-08-12
WO2008112729A2 (en) 2008-09-18
EP2132308A2 (en) 2009-12-16
ES2376059T3 (es) 2012-03-08
US20130052302A1 (en) 2013-02-28
WO2008112727A2 (en) 2008-09-18
US8765439B2 (en) 2014-07-01
CA2680611A1 (en) 2008-09-18
JP2010521160A (ja) 2010-06-24
MX2009009692A (es) 2010-03-03
US20120129226A1 (en) 2012-05-24
DK2132307T3 (da) 2012-03-05
JP2010521159A (ja) 2010-06-24
US8916369B2 (en) 2014-12-23
CA2680794A1 (en) 2008-09-18
CN101636490B (zh) 2012-05-16

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