JP4822219B2 - Cooker - Google Patents

Description

  The present invention relates to a technique for starting or stopping the operation of a ventilator in conjunction with the start or stop of heating of a cooking device having a heating chamber.

A technique for starting or stopping the operation of a ventilation device in conjunction with the start or stop of heating by a heating device is known (see, for example, Patent Documents 1 and 2). In this technique, the heating device is provided with an infrared signal transmitter, and the ventilation device is provided with an infrared signal receiver. In this case, a method has been proposed in which the transmitter is provided on the front surface of the heating device and the receiver is provided on the front surface of the ventilation device. In this method, the infrared signal transmitted from the transmitter is reflected by the user in front of the heating device, and the reflected infrared signal is received by the receiver, whereby the heating device starts heating and the ventilation device The operation start is linked, and the heating device's heating stop and the ventilation device's operation stop are linked. According to this method, the transmitting unit is provided on the top surface of the top of the heating device, and the transmitting unit is connected to the top surface of the top of the heating device in comparison with the method in which the infrared signal transmitted upward reaches the receiving unit of the ventilation device directly. Therefore, there is an advantage that dirt hardly adheres to the transmitter.
JP 2002-168490 A JP 2002-147806 A

  By the way, a cooking device such as an oven has a timer cooking mode in which the cooking time is measured with a timer after heating is started in accordance with a preset cooking time, and the heating is stopped when the timer ends. There is something. And in this timer cooking mode, since the heating is stopped when the timer ends, it is not necessary for the user to operate the heating cooker to stop the heating. Not necessarily.

  However, in the method in which the transmitter as described above is provided on the front surface of the cooking device, if the user is not in front of the cooking device at the start / stop of heating, the transmitted infrared signal is not reflected by the user and ventilation is performed. It may not reach the receiving part of the device. For this reason, the ventilator will not stop when the timer of the cooking device ends.

  In view of the above circumstances, the present invention provides a heating cooker that can reliably stop the operation of a ventilator when instructing to stop the operation of the ventilator at the end of a heating cooking operation such as a timer cooking mode. With the goal.

  The heating cooker of the present invention starts heating by a heating chamber for storing a cooking item, a heating unit for heating the cooking item stored in the heating chamber, and a predetermined cooking condition. And a heating control means for executing a cooking operation for stopping heating by the heating means when a cooking end condition corresponding to the cooking conditions is established, and a radio signal for instructing the start of operation of the ventilator or an operation stop. Ventilation control means for transmitting a radio signal for instructing the start of operation of the ventilator when the heating cooking operation is started by a radio signal transmission means for transmitting a radio signal for instructing to the front of the heating chamber. The heating cooker further includes an open / close detection means for detecting an open / closed state of a door that opens and closes the heating chamber, and the ventilation control means is detected by the open / close detection means after the cooking operation is completed. In accordance with a change in the open or closed state of the door, characterized in that to transmit a wireless signal to instruct a deactivation of the radio signal transmitter by the ventilator (first invention).

  According to the first invention, the ventilation control means causes the wireless signal transmission means to transmit a wireless signal instructing the start of the operation of the ventilation device when the cooking operation is started. At this time, a wireless signal transmission means transmits the wireless signal which instruct | indicates the operation | movement start of the ventilation apparatus provided above the heating cooker ahead of a heating cooker. And a radio signal reflects in the user in front of a heating cooker, and reaches | attains a ventilator.

  On the other hand, the heating control means starts heating the cooking device based on predetermined cooking conditions set in advance, and then stops heating the cooking device when the cooking end condition according to the cooking conditions is satisfied. The cooking operation is performed. In this cooking operation, since it is not necessary for the user to operate the cooking device to stop heating, the user may not be in front of the cooking device at the end of the cooking operation. And in this case, even if the wireless signal instructing the operation stop of the ventilation device is transmitted to the front of the cooking device at the timing when the cooking operation is finished, the transmitted infrared signal is transmitted to the user. Because it does not reflect, it does not reach the receiver of the ventilator and the ventilator does not stop.

  Here, even if the user is not in front of the cooking device at the end of the cooking operation, the user then comes to the front of the cooking device, opens the heating chamber door, takes out the food, and opens the door. Close. Therefore, the open / close detection means detects the open / close state of the door that opens and closes the heating chamber, and the ventilation control means detects the open / close state of the door detected by the open / close detection means within a predetermined time after the heating cooking operation is completed. In response to the change, the wireless signal transmitting means transmits a wireless signal instructing to stop the operation of the ventilator. Thereby, when the user is in front of the heating chamber, a radio signal instructing to stop the operation of the ventilator is transmitted and reflected to the user to reach the ventilator. Therefore, according to this invention, the action | operation of a ventilator can be stopped reliably after completion | finish of a heat cooking operation.

  Further, in the heating cooker according to the first invention, the ventilation control means causes the wireless signal transmission means to transmit a wireless signal instructing to stop the operation of the ventilation device when the heating cooking operation is completed, and the heating After the cooking operation is completed, when the opening / closing detection means detects for the first time that the door has been opened from the closed state, the wireless signal transmission means sends a wireless signal instructing the start of operation of the ventilator. It is preferable to transmit a radio signal for instructing to stop the operation of the ventilator by the radio signal transmitting means when it is detected for the first time that the door is changed from the open state to the closed state. 2 invention).

  According to the second invention, first, after the cooking operation is finished, when the user opens the door of the heating chamber in order to take out the food from the heating chamber, the door is changed from the closed state to the open state by the open / close detection means. It is detected that Therefore, when the user is in front of the heating cooker by transmitting a wireless signal instructing the start of operation of the ventilation device by the wireless signal transmission means at this detection timing when the operation of the ventilation device is stopped. A wireless signal instructing the start of operation of the ventilator is transmitted to the user, reflected to the user and reaches the ventilator, and the ventilator starts to operate. This makes it possible to exhaust the odor and hot air emitted from the food while the user opens the door of the heating chamber and takes out the food by operating the ventilator with certainty.

  Further, after the cooking operation is finished, when the user takes out the food from the heating chamber and closes the door of the heating chamber, it is detected by the open / close detection means that the door is changed from the open state to the closed state. . Therefore, by transmitting a wireless signal instructing to stop the operation of the ventilation device at this detection timing, a wireless signal instructing to stop the operation of the ventilation device is transmitted when the user is in front of the cooking device. Reflected to reach the ventilator and the ventilator stops working. Thereby, the action | operation of a ventilator can be stopped reliably after completion | finish of a heating cooking driving | operation.

  Alternatively, in the heating cooker according to the first aspect of the invention, when the ventilation control means detects for the first time that the door has been opened from the closed state by the open / close detection means after the cooking operation has been completed. Preferably, the wireless signal transmission means transmits a wireless signal instructing to stop the operation of the ventilator (third invention).

  According to this third invention, after the cooking operation is finished, when the user opens the door of the heating chamber in order to take out the food from the heating chamber, the door is changed from the closed state to the open state by the open / close detection means. It is detected. Therefore, a wireless signal is transmitted when the user is in front of the heating cooker by transmitting a wireless signal instructing to stop the operation of the ventilator at this detection timing. Thereby, the radio signal which instruct | indicates the operation stop of a ventilator reflects in a user, reaches | attains a ventilator, and a ventilator stops operation. In this case, the operation of the ventilator can be stopped as soon as possible after the end of the cooking operation. And the action | operation of a ventilator can be stopped reliably after completion | finish of a heating cooking driving | operation.

  Moreover, in the heating cooker according to any one of the first to third inventions, the wireless signal transmission means is provided in another heating cooker placed on the upper or lower portion of the heating cooker, and the first from the outside. The wireless signal instructing the start of the operation of the ventilator is transmitted to the front of the heating chamber when the second signal having a different level changes from the state in which the second signal is input to the state in which the second signal is input. When the signal of 2 is changed to the state of input of the first signal, the wireless signal instructing to stop the operation of the ventilation device is transmitted to the front of the heating chamber, The ventilation control means transmits a wireless signal instructing the start or stop of the operation of the ventilation device by switching the input to the wireless signal transmission means between the first signal and the second signal. Is preferred (fourth invention).

  According to this 4th invention, when other cooking-by-heating machines are provided in the upper part or the lower part of cooking-by-heating machine, ventilation control means is to the radio signal dispatch means with which other cooking-by-heating machines were equipped, By inputting the first and second signals, a radio signal for instructing the start of operation of the ventilator and a radio signal for instructing to stop the operation are transmitted via the radio signal transmitting means. Thereby, since the structure which actually transmits a radio signal can be shared by a plurality of cooking devices, cost saving and space saving can be achieved. The ventilation control means switches the signal input to the wireless signal transmission means between the first signal and the second signal, thereby instructing the start of operation of the ventilation apparatus and the ventilation apparatus. Since the radio signal instructing the operation stop can be transmitted, the connection between the ventilation control means and the radio signal transmission means can be simplified.

[First Embodiment]
A first embodiment of the present invention will be described with reference to FIGS. FIG. 1 is an external view (front view) of an oven (an example of a heating cooker of the present invention) and a range hood (an example of a ventilator of the present invention) in the present embodiment. FIG. 2 is a functional block diagram of the oven and the range hood of FIG. FIG. 3 is a flowchart showing ventilation control processing in the oven of FIG.

  As shown in FIG. 1, the oven 1a is installed alone in the kitchen, and the range hood 20 is installed above the oven 1a.

  The oven 1a is provided with a heating chamber 3 that accommodates the cooked food therein, and performs cooking of the cooked food stored in the heating chamber 3. The front surface of the heating chamber 3 is open, and a door 4 that opens and closes for the user to put food in and out of the heating chamber 3 is provided in the opening. An opening / closing sensor 5 that detects an open / closed state of the door 4 is provided at a contact portion between the oven body 2 and the door 4. The open / close sensor 5 is a mechanical sensor, and outputs an on detection signal when the door 4 is closed, and outputs an off detection signal when the door 4 is open.

  In addition, an operation unit 6 that is operated by a user for setting cooking conditions and the like is provided at the upper front of the oven body 2. The operation unit 6 includes a start switch 6a for starting the cooking operation, a mode switch 6b for setting the cooking mode, and a cancel switch 6c for canceling the set cooking mode and stopping the cooking operation. And a temperature setting knob 6d for setting the cooking temperature and a time setting knob 6e for setting the cooking time.

  The cooking modes include a manual cooking mode, a timer cooking mode, and a program cooking mode, and the cooking mode is switched in turn each time the mode switch 6b is pressed. In the manual cooking mode, the cooking operation is performed at the cooking temperature set by the temperature setting knob 6d until the cancel switch 6c is pressed after the start switch 6a is pressed. In the timer cooking mode, the cooking operation is performed at the cooking temperature set by the temperature setting knob 6d until the cooking time set by the time setting knob 6e elapses after the start switch 6a is pressed. . In the program cooking mode, the cooking operation is performed at the preset cooking temperature until the preset cooking time elapses after the start switch 6a is pressed.

  The operation unit 6 displays the time when cooking or setting is not performed, displays the set temperature when the temperature setting knob 6d is operated, and indicates the set time when the time setting knob 6e is operated. When performing the cooking operation, a display unit 6f that displays the remaining time until the cooking operation ends is provided.

  The oven 1a has a function of instructing the start and stop of the operation of the range hood in conjunction with the cooking operation, as will be described later. The transmission LED 7b provided on the upper left side of the unit 6 is provided. The transmission LEDs 7a and 7b transmit infrared signals (wireless signals) instructing the start and stop of the operation of the range hood 20 to the front of the heating chamber 3 of the oven 1a.

  The range hood 20 includes a ventilation fan 22 provided inside the hood main body 21, a reception LED 23a provided in the center of the lower front of the hood main body 21, and an operation unit 24 juxtaposed on the right side of the reception LED 23a. And a receiving LED 23b provided on the back side of the hood main body 21. The reception LEDs 23a and 23b receive infrared signals transmitted from the transmission LEDs 7a and 7b and reflected by a user in front of the heating chamber 3. The operation unit 24 includes a start switch 24a that starts the operation of the range hood 20 in response to a user's operation, and a stop switch 24b that stops the operation of the range hood 20 in response to a user's operation. .

  As shown in FIG. 2, the oven 1 a includes a gas burner 10 (heating means) that heats the food stored in the heating chamber 3, a heating control unit 11 that controls the gas burner 10 to execute a cooking operation, A ventilation control unit 12 that transmits an infrared signal instructing the start or stop of the operation of the range hood 3 based on the execution state of the cooking operation and the detection signal of the open / close sensor 5, and an infrared ray according to a command from the ventilation control unit 12 And a radio signal transmission circuit 13a for transmitting a signal. Further, the oven 1 a includes a thermistor 17 that detects the temperature in the heating chamber 3 and a circulation fan 18 that circulates the hot air in the heating chamber 3.

  The gas burner 10, the heating control unit 11, the ventilation control unit 12, and the wireless signal transmission circuit 13a correspond to the heating unit, the heating control unit, the ventilation control unit, and the wireless signal transmission unit of the present invention, respectively.

  The heating control unit 11 starts heating by the gas burner 10 based on the cooking conditions set in accordance with the operation of the operation unit 6 and heats by the gas burner 10 when the cooking end condition according to the cooking conditions is satisfied. The cooking operation to stop is executed. Specifically, when the start switch 6 a is operated, the heating controller 11 ignites the gas burner 10 to start heating and starts to drive the circulation fan 18, and based on the detected temperature of the thermistor 17. The heating power of the gas burner 10 is adjusted so as to maintain the set temperature. In the manual cooking mode, when the cancel switch 6c is operated, the heating control unit 11 extinguishes the gas burner 10 and stops heating, and stops driving the circulation fan 18. In addition, in the timer cooking mode or the program cooking mode, the heating control unit 11 measures an elapsed time from the start of heating by the timer 16a, and extinguishes the gas burner 10 and heats it when the set time elapses as a cooking end condition. And the driving of the circulation fan 18 is stopped.

  The ventilation control unit 12 receives the start signal / end signal of the cooking operation from the heating control unit 11 and instructs the start of the operation of the range hood 20 by the wireless signal transmission circuit 13a when the cooking operation is started. (Range hood ON signal) is transmitted, and an infrared signal (range hood OFF signal) instructing to stop the operation of the range hood 20 is transmitted by the wireless signal transmission circuit 13a when the cooking operation is completed.

  Further, the ventilation control unit 12 inputs an ON detection signal / OFF detection signal from the open / close sensor 6, and after the heating cooking operation is completed, the ventilation control unit 12 wirelessly responds to a change in the open / close state of the door 4 detected by the open / close sensor 6. A range hood ON signal or a range hood OFF signal is transmitted by the signal transmission circuit 13a. Specifically, the ventilation control unit 12 transmits a range hood ON signal when the opening / closing sensor 5 detects for the first time that the door 4 is opened from the closed state after the cooking operation is finished. Thereafter, when the opening / closing sensor 5 detects for the first time that the door 4 is closed from the open state, a range hood OFF signal is transmitted.

  In addition, a buzzer 19 is connected to the ventilation control unit 12 to prompt the user to take out the cooked food and stop the operation of the range hood 20 with the end of the cooking operation.

  The wireless signal transmission circuit 13a includes a transmission control unit 14 that inputs a command from the ventilation control unit 12, and two transmission LEDs 7a and 7b connected in parallel to the transmission control unit 14. The transmission control unit 14 includes an oscillation circuit (not shown) and transmits a range hood ON signal or a range hood OFF signal from the transmission LEDs 7a and 7b as an infrared signal. The range hood ON signal and the range hood OFF signal are pulse signals having different patterns.

  Inside the range hood 20, two reception LEDs 23 a and 23 b that receive infrared signals from the transmission LEDs 7 a and 7 b are connected in parallel. These reception LEDs 23 a and 23 b are connected to the reception control unit 31. The reception control unit 31 extracts a range hood ON signal or a range hood OFF signal from the infrared signal, and outputs a motor control signal corresponding to each signal. This motor control signal is input to the motor control unit 33 connected to the reception control unit 31.

  The motor control unit 33 is connected to the reception control unit 31 and the operation unit 24. The motor control unit 33 is connected to a motor 34 and an external commercial power source (not shown). The motor control unit 33 drives and stops the motor 34 in accordance with the motor control signal input from the reception control unit 31 or the motor control signal generated by the operation of the switches 24a and 24b of the operation unit 24. The motor 34 is connected to the ventilation fan 22, and the operation of the ventilation fan 22 is started / stopped in response to the driving / stopping of the motor 34.

  Next, the ventilation control process by the oven 1a of this embodiment is demonstrated with reference to the flowchart of FIG. In the initial state, the oven 1a is in the power-on state, the cooking operation is not executed, and the range hood 20 is stopped. And when the food is accommodated in the heating chamber 3 by the user, the cooking mode is selected and the cooking conditions are set according to the operation of the operation unit 6 by the user, and the start switch 6a is pressed. Then, the following ventilation control process is started. In the following description, it is assumed that the cooking operation of the gas stove 40 is not performed.

  First, in STEP1, the heating control unit 11 starts a cooking operation in response to an input of a pressing operation signal from the start switch 6a. In STEP 2, the ventilation control unit 12 causes the wireless signal transmission circuit 13 a to transmit a range hood ON signal in response to the input of the start signal of the cooking operation from the heating control unit 11. As a result, the range hood ON signal reflected by the user in front of the oven 1a reaches the reception LEDs 23a and 23b and is received, and the range hood 20 starts operating.

  Next, in STEP 3, the heating control unit 11 determines whether or not the cooking end condition is satisfied. If the determination result in STEP 3 is NO (the cooking end condition is not satisfied), the heating control unit 11 continues the heating cooking operation until the determination result in STEP 3 is YES.

  If the determination result in STEP 3 is YES (cooking end condition is established), the process proceeds to STEP 4 and the heating control unit 11 ends the cooking operation according to the cooking end condition. In STEP 5, the ventilation control unit 12 causes the wireless signal transmission circuit 13a to transmit a range hood OFF signal in response to the input of the cooking end operation signal from the heating control unit 11.

  At this time, when the cooking mode is the timer cooking mode or the program cooking mode, the cooking operation is terminated without the user's operation, and therefore there may be no user in front of the oven 1b at the end of the cooking operation. Many. When there is no user in front of the oven 1a in this way, the range hood OFF signal is not reflected to the user, so the reception LEDs 23a and 23b are not reached, and the operation of the range hood 20 is not stopped.

  Next, in STEP 6, the ventilation control unit 12 notifies the user by the buzzer 19 in order to prompt the removal of the cooked food and the operation of the range hood 20 with the end of the cooking operation. At the same time, the ventilation control unit 12 sets the notification count variable n to 1. Next, in STEP 7, the ventilation control unit 12 starts the timer 16b to measure the notification timing.

  Next, in STEP 8, the ventilation control unit 12 determines whether or not the opening / closing sensor 5 detects that the door 4 has been opened from the closed state. If the determination result in STEP 8 is NO (it is not detected that the door 4 has changed from the closed state to the open state), the process proceeds to STEP 9, and the ventilation control unit 12 determines the measurement time of the timer 16b as the notification time Ta (for example, 1 Min)) or not. If the determination result in STEP 9 is NO (the measurement time of the timer 16b is less than Ta), the process returns to STEP 8.

  If the determination result in STEP 9 is YES (the measurement time of the timer 16b is Ta or more), the process proceeds to STEP 10, and the ventilation control unit 12 uses the buzzer 19 again to prompt the user to remove the food and stop the operation of the range hood 20. To inform. At the same time, the ventilation control unit 12 increments the notification count variable n by 1 and resets the timer 16b.

  Next, in STEP 11, the ventilation control unit 12 determines whether or not the notification count variable n is larger than Na (for example, 5 times). If the determination result in STEP 11 is YES (notification count variable n> Na), the ventilation control unit 12 ends the ventilation control process.

  If the determination result in STEP 11 is NO (notification count variable n ≦ Na), the process returns to STEP 7, and the ventilation control unit 12 starts the timer 16b in order to measure the elapsed time after the notification, and performs the processes in STEPs 7 to 10. repeat.

  On the other hand, if the determination result in STEP 8 is YES (it is detected that the door 4 has changed from the closed state to the open state), the user comes to the front of the oven 1 a and takes out the food from the heating chamber 3. It is in a state. Then, it progresses to STEP12 and the ventilation control part 12 transmits a range hood ON signal by the radio signal transmission circuit 13a. Thereby, the range hood ON signal is reflected to the user and reaches the reception LEDs 23a and 23b, and the range hood 20 starts operating. Therefore, when the operation of the range hood 20 is stopped, the range hood 20 is activated by the odor or hot air coming out of the food while the user opens the door 4 of the heating chamber 3 and takes out the food. Can be exhausted.

  Next, in STEP 13, the ventilation control unit 12 resets the timer 16b and starts the timer 16b to measure the elapsed time since the door 4 is opened.

  Next, in STEP 14, the ventilation control unit 12 determines whether or not the measurement time of the timer 16b is equal to or longer than Tb (for example, 5 minutes). If the determination result in STEP14 is NO (the measurement time of the timer 16b is less than Tb), the process proceeds to STEP15, and the ventilation control unit 12 detects whether the door 4 has been changed from the open state to the closed state by the open / close sensor 5. Determine whether. If the determination result in STEP 15 is NO (it is not detected that the door 4 has changed from the open state to the closed state), the process returns to STEP 14 and the processes in STEP 14 to 15 are repeated.

  When the determination result in STEP 15 is YES (it is detected that the door 4 is changed from the open state to the closed state), this corresponds to a state in which the user has finished taking out the food and the door 4 is closed. In this case, it progresses to STEP16 and the ventilation control part 12 transmits a range hood OFF signal by the radio signal transmission circuit 13a. At this time, since the user has just closed the door 4 and is in front of the oven 1a, the range hood OFF signal is reflected to the user and reaches the reception LEDs 23a and 23b. Thereby, it is avoided that the range hood 20 continues operating in the timer cooking mode and the program cooking mode. And the ventilation control part 12 complete | finishes a ventilation control process.

  On the other hand, when the determination result in STEP 14 is YES (the measurement time of the timer 16b is equal to or longer than Tb), it is a situation in which Tb has elapsed without the door 4 being detected from being opened to being closed. In this situation, since the door 4 is kept open for a long time, the user who has taken out the cooked food has been put in the heating chamber 3 for the next cooked food to be cooked. Conceivable. In this case, the ventilation control unit 12 ends the ventilation control process.

  The above is the ventilation control process. By this ventilation control process, the range hood OFF signal is transmitted when the user is in front of the oven 1a by transmitting the range hood OFF signal according to the change in the open / closed state of the door 4, so that the cooking operation is performed. When the stop of the operation of the range hood 20 is instructed in conjunction with this, it is avoided that the range hood 20 continues to operate.

  In the present embodiment, the ventilation control unit 12 outputs the range hood OFF signal when the opening / closing sensor 5 detects for the first time that the door 4 is opened from the closed state after the cooking operation is finished. It is good also as what makes it transmit. In this case, the operation of the ventilator can be stopped as soon as possible after the end of the cooking operation. Further, in this case, the ventilation control unit 12 may not transmit the range hood OFF signal at the timing when the cooking operation is finished.

[Second Embodiment]
A second embodiment of the present invention will be described with reference to FIGS. FIG. 4 is an external view (front view) of an oven (an example of a heating cooker), a gas stove (an example of another heating cooker), and a range hood (an example of a ventilator) in the present embodiment. FIG. 5 is a functional block diagram of the oven, gas stove, and range hood of FIG. FIG. 6 is a flowchart showing ventilation control processing in the oven of FIG. In the present embodiment, a gas stove 40 is installed on the upper portion of the oven 1b, and the oven 1b transmits a range hood ON signal and a range hood OFF signal via a radio signal transmission circuit 54 provided in the gas stove 40. Is different in that In the following description, the same components as those in the first embodiment are denoted by the same reference numerals and description thereof is omitted.

  As shown in FIG. 4, the oven 1 b of the present embodiment is a built-in type that is built into the system kitchen, and is installed in the cabinet 100 together with the gas stove 40. A gas stove 40 is installed above the oven 1b, and a range hood 20 is installed above the oven 1b and the gas stove 40.

  The gas stove 40 includes a first stove part 42a on the left side toward the top of the stove body 41 and a second stove part 42b on the right side. A third stove part 42c is provided behind the first stove part 42a and the second stove part 42b. In the center of the front surface of the stove body 41, a grill portion 42d is provided.

  An operation unit 43 is provided on the front surface of the stove body 41. The operation unit 43 is provided with an ignition / extinguishment switch 43a of the first stove unit 42a and an ignition / extinguishment switch 43c of the third stove unit 42c on the left side from the front center of the stove body 41. The operation unit 43 is provided with an ignition / fire extinguishing switch 43d for the grill portion 42d and an ignition / fire extinguishing switch 43b for the second stove portion 42b on the right side from the front center of the stove body 41. The ignition / fire extinguishing switches 43a to 43d are pressing operation type switches, and each time the ignition / fire extinguishing switches 43a to 43d are pressed, ignition and fire extinguishing are switched. Further, heating power control levers 44a to 44d are provided above the ignition / fire extinguishing switches 43a to 43d, respectively. The thermal power adjusting levers 44a to 44d are slidable, and the thermal power is set according to the sliding position.

  The gas stove 40 includes a transmission LED 45 a provided on the upper right side of the operation unit 43 and a transmission LED 45 b provided on the upper left side of the operation unit 43. The transmission LEDs 45a and 45b transmit infrared signals (wireless signals) instructing the start and stop of the operation of the range hood 20 to the front of the oven 1b, respectively. In the present embodiment, the oven 1b does not include the transmission LEDs 7a and 7b, unlike the oven 1a of the first embodiment.

  As shown in FIG. 5, the gas stove 40 includes gas burners 50a to 50c that heat the food placed on the stove parts 42a to 42c, a gas burner 50d that heats the food stored in the grill part 42d, The heating control part 51 which controls the gas burners 50a-50d and performs cooking operation, and the ventilation control part 52 which transmits a range hood ON signal or a range hood OFF signal based on the execution state of heating cooking operation are provided. The ventilation control unit 52 includes a relay contact 53 that switches between a closed state (ON) and an open state (OFF). Both terminals of the relay contact 53 are connected to the radio signal transmission circuit 54, and in response to ON / OFF of the relay contact 53, the input to the radio signal transmission circuit 54 is 0 [V] (first signal). And Vcc [V] (second signal).

  When the ignition / fire extinguishing switches 43a to 43d are pressed in a state where the cooking operation is not being performed, the heating control unit 51 ignites the gas burners 50a to 50d and starts the cooking operation and adjusts the thermal power. The heating power of the gas burners 50a to 50d is adjusted so as to maintain the set heating power according to the slide positions of the levers 44a to 44d. In addition, when the ignition / fire extinguishing switches 43a to 43d are pressed during the cooking operation, the heating control unit 51 extinguishes the gas burners 50a to 50d and ends the cooking operation.

  The ventilation control unit 52 inputs the start signal / end signal of the cooking operation from the heating control unit 51, switches the relay contact 53 on and off in accordance with the input, and inputs (0, 0) to the wireless signal transmission circuit 54. By switching Vcc), the radio signal transmission circuit 54 causes the range hood ON signal and the range hood OFF signal to be transmitted. Specifically, the ventilation control unit 52 is configured to start any one cooking operation from the state where the cooking operation is not performed on all of the stove units 24a to 24c and the grill unit 24d when the cooking operation is started. The relay contact 53 is turned on. Moreover, the ventilation control part 52 makes the relay contact 53 an OFF state, when heating cooking operation is complete | finished (when all the heating cooking operations of the stove parts 24a-24c and the grill part 24d are complete | finished).

  Moreover, the ventilation control part 12 of the oven 1b of this embodiment is provided with the relay contact 13b which switches the closed state (ON) and the open state (OFF) similarly to the relay contact 53 of the gas stove 40. Both terminals of the relay contact 13b are connected to the radio signal transmission circuit 54, and in response to ON / OFF of the relay contact 13b, the input to the radio signal transmission circuit 54 is 0 [V] (first signal). And Vcc [V] (second signal). And the ventilation control part 12 switches ON / OFF of the relay contact 13b of the oven 1b, and switches the input (0, Vcc) to the wireless signal transmission circuit 54, whereby the range hood ON signal is transmitted by the wireless signal transmission circuit 54. And the range hood OFF signal is transmitted.

  Specifically, the ventilation control unit 12 inputs a start signal / end signal of the cooking operation from the heating control unit 11, and turns on the relay contact 13b when the cooking operation is started. Moreover, the ventilation control part 12 makes the relay contact 13b an OFF state, when heating cooking operation is complete | finished.

  Furthermore, in this embodiment, the ventilation control unit 12 turns on the relay contact 13b when the opening / closing sensor 5 detects for the first time that the door has changed from the closed state to the open state after the cooking operation has been completed. By switching continuously to OFF, the input to the transmission control unit 55 is switched from 0 → Vcc → 0.

  The radio signal transmission circuit 54 of the gas stove 40 includes a transmission control unit 55 that inputs signals from the relay contacts 13 b and 53, and two transmission LEDs 45 a and 45 b connected in parallel to the transmission control unit 55.

  The transmission control unit 55 includes an oscillation circuit (not shown) and transmits a range hood ON signal or a range hood OFF signal from the transmission LEDs 45a and 45b as an infrared signal.

  At this time, when all of the relay contact 13b and the relay contact 53 are in the OFF state (open state), the transmission control unit 55 (the circuit configured by the transmission control unit 55 and the relay contacts 13b and 53 is in the open state). 0 [V] (first signal) is input. In addition, the transmission control unit 55 is configured such that when at least one of the relay contact 13b and the relay contact 53 is in an ON state (closed state) (a circuit configured by the transmission control unit 55 and the relay contacts 13b and 53). In the closed state), Vcc [V] (second signal) is input. The transmission control unit 55 transmits a range hood ON signal when the input is switched from 0 to Vcc (ON state), and when the input is switched from Vcc to 0 (OFF state), the range hood OFF signal is transmitted. To send. Further, the reception LEDs 23a and 23b of the range hood 20 receive infrared signals from the transmission LEDs 45a and 45b. Other configurations are the same as those of the first embodiment.

  Next, the ventilation control process by the oven 1b of this embodiment is demonstrated with reference to the flowchart of FIG. In the initial state, the cooking operation is not performed with the oven 1b turned on, the relay contacts 13b and 53 are in the open state (OFF), and the input to the transmission control unit 55 of the wireless signal transmission circuit 54 is performed. Is 0 and the range hood 20 is deactivated. And when the food is accommodated in the heating chamber 3 by the user, the cooking mode is selected and the cooking conditions are set according to the operation of the operation unit 6 by the user, and the start switch 6a is pressed. Then, the following ventilation control process is started. In the following description, it is assumed that the cooking operation of the gas stove 40 is not performed.

  First, in STEP 21, the heating control unit 11 starts a cooking operation in response to an input of a pressing operation signal from the start switch 6a. In STEP 22, the ventilation control unit 12 turns on the relay contact 13b in response to the input of the start signal of the cooking operation from the heating control unit 11. Thereby, in STEP23, in the radio signal transmission circuit 54, the input to the transmission control unit 55 is switched from 0 to Vcc (ON state), and in STEP24, the range hood ON signal is transmitted from the radio signal transmission circuit 54. As a result, the range hood ON signal reflected by the user in front of the oven 1b reaches the reception LEDs 23a and 23b and is received, and the range hood 20 starts operating.

  Next, in STEP 25, the heating control unit 11 determines whether or not the cooking end condition is satisfied. If the determination result in STEP 25 is NO (the cooking end condition is not satisfied), the heating control unit 11 continues the heating cooking operation until the determination result in STEP 25 is YES.

  When the determination result in STEP 25 is YES (cooking end condition is established), the process proceeds to STEP 26, and the heating control unit 11 ends the cooking operation according to the cooking end condition. And in STEP27, the ventilation control part 12 makes the relay contact 13b OFF state according to the input of the completion | finish signal of the cooking operation from the heating control part 11. FIG. As a result, in STEP 28, in the radio signal transmission circuit 54, the input to the transmission control unit 55 is switched from Vcc to 0 (OFF state), and in STEP 29, the range hood OFF signal is transmitted from the radio signal transmission circuit 54.

  At this time, when the cooking mode is the timer cooking mode or the program cooking mode, the cooking operation is terminated without the user's operation, and therefore there may be no user in front of the oven 1b at the end of the cooking operation. Many. When there is no user in front of the oven 1b in this way, the range hood OFF signal is not reflected to the user, so the reception LEDs 23a and 23b are not reached, and the operation of the range hood 20 is not stopped.

  Next, in STEP 30, the ventilation control unit 12 notifies the user by the buzzer 19 in order to prompt the removal of the cooked food and the operation stop of the range hood 20 with the end of the cooking operation. At the same time, the ventilation control unit 12 sets the notification count variable n to 1. Next, in STEP 31, the ventilation control unit 12 starts the timer 16b in order to measure the notification timing.

  Next, in STEP 32, the ventilation control unit 12 determines whether or not the opening / closing sensor 5 detects that the door 4 has been opened from the closed state. If the determination result in STEP 32 is NO (it is not detected that the door 4 has changed from the closed state to the open state), the process proceeds to STEP 33, and the ventilation control unit 12 determines that the measurement time of the timer 16b is the notification time Ta (for example, 1 Min)) or not. If the determination result in STEP 33 is NO (the measurement time of the timer 16b is less than Ta), the process returns to STEP 32.

  If the determination result in STEP 33 is YES (the measurement time of the timer 16b is equal to or greater than Ta), the process proceeds to STEP 34, where the ventilation control unit 12 uses the buzzer 19 again to prompt the user to remove the food and stop the operation of the range hood 20. To inform. At the same time, the ventilation control unit 12 increments the notification count variable n by 1 and resets the timer 16b.

  Next, in STEP 35, the ventilation control unit 12 determines whether or not the notification count variable n is larger than Na (for example, 5 times). If the determination result in STEP 35 is YES (notification count variable n> Na), the ventilation control unit 12 ends the ventilation control process.

  When the determination result in STEP35 is NO (notification count variable n ≦ Na), the process returns to STEP31, and the ventilation control unit 12 starts the timer 16b to measure the elapsed time after the notification, and performs the processing in STEP31 to STEP35. repeat.

  On the other hand, if the determination result in STEP 32 is YES (it is detected that the door 4 has changed from the closed state to the open state), the user comes to the front of the oven 1b and takes out the food from the heating chamber 3. It corresponds to the state. Then, it progresses to STEP36 and the ventilation control part 12 makes the relay contact 13b once an ON state, and then makes it an OFF state. By switching the relay contact 13b continuously from ON to OFF in this way, in STEP 37, in the radio signal transmission circuit 54 of the gas stove 40, the input to the transmission control unit 55 becomes 0 → Vcc → 0 (OFF state). . Then, in STEP 38, the range hood OFF signal is transmitted from the wireless signal transmission circuit 54. At this time, since the user has just opened the door 4 and is in front of the oven 1b, the range hood OFF signal is reflected to the user and reaches the reception LEDs 23a and 23b, and the operation of the range hood 20 is stopped. Thereby, in the timer cooking mode and the program cooking mode, the ventilator can be deactivated as soon as possible after the end of the cooking operation, and the continuous operation of the range hood 20 is avoided. And the ventilation control part 12 complete | finishes a ventilation control process.

  According to this embodiment, when the gas stove 40 is provided in the upper part of the oven 1b, the ventilation control part 12 switches ON / OFF of the relay contact 13b of the oven 1b, and the radio signal with which the gas stove 40 was equipped. By switching the input (0, Vcc) to the transmission control unit 55 of the transmission circuit 54, the radio signal transmission circuit 54 transmits a range hood ON signal and a range hood OFF signal. Thereby, since the infrared signal transmission circuit can be shared by the oven 1b and the gas stove 40, cost and space can be saved. Further, since the infrared signal can be transmitted by the wireless signal transmission circuit 54 only by connecting both terminals of the relay contact 13b to the transmission control unit 55, the connection with the wireless signal transmission circuit 54 is simplified. Can do.

[Third Embodiment]
A third embodiment of the present invention will be described with reference to FIG. FIG. 7 is a flowchart showing ventilation control processing in an oven (an example of a heating cooker) according to the present embodiment. The configuration of the present embodiment is the same as that of the second embodiment, and only the transmission timing of the range hood ON signal / range hood OFF signal is different. In the following description, the same components as those of the second embodiment are denoted by the same reference numerals and description thereof is omitted.

  In the present embodiment, as in the second embodiment, the ventilation control unit 12 switches the ON / OFF of the relay contact 13b of the oven 1b to the transmission control unit 55 of the wireless signal transmission circuit 54 provided in the gas stove 40. The range hood ON signal and the range hood OFF signal are transmitted by the radio signal transmission circuit 54 by switching the input (0, Vcc). At this time, in the present embodiment, the ventilation control unit 12 detects the first time that the door 4 is changed from the open state to the closed state after the heating cooking operation is finished, and then the range hood is detected by the wireless signal transmission circuit 54. Send off signal. Specifically, the ventilation control unit 12 switches the relay contact 13b from ON to OFF when the opening / closing sensor 5 detects for the first time that the door has been changed from the open state to the closed state after the cooking operation has been completed. By continuously switching, the input to the transmission control unit 55 is switched from 0 → Vcc → 0 (OFF state).

  The ventilation control process by the oven 1b of this embodiment is demonstrated with reference to the flowchart of FIG. STEPs 41 to 51 of the present embodiment are the same as STEPs 21 to 31 of the second embodiment.

  In this embodiment, in STEP 52, the ventilation control unit 12 determines whether or not the opening / closing sensor 5 detects that the door 4 has been changed from the open state to the closed state. If the determination result in STEP 52 is NO (it is not detected that the door 4 has changed from the open state to the closed state), the process proceeds to STEP 53, and the processing in STEPs 53 to 53 is performed as in STEPs 33 to 35 of the second embodiment. Executed.

  On the other hand, if the determination result in STEP 52 is YES (it is detected that the door 4 is changed from the open state to the closed state), the user comes to the front of the oven 1b and takes out the food from the heating chamber 3. The door 4 is in a closed state. Then, it progresses to STEP56 and the ventilation control part 12 makes the relay contact 13b once an ON state, and then makes it an OFF state. By switching the relay contact continuously from ON to OFF in this way, in STEP57, in the radio signal transmission circuit 54 of the gas stove 40, the input to the transmission control unit 55 becomes 0 → Vcc → 0 (OFF state). Then, in STEP 58, the range hood OFF signal is transmitted from the wireless signal transmission circuit 54. At this time, since the user has just opened the door 4 and is in front of the oven 1b, the range hood OFF signal is reflected to the user and reaches the reception LEDs 23a and 23b, and the range hood 20 stops operating. Thereby, it is avoided that the range hood 20 continues operating in the timer cooking mode and the program cooking mode. And the ventilation control part 12 complete | finishes a ventilation control process.

  According to this embodiment, similarly to the second embodiment, when the gas stove 40 is provided in the upper part of the oven 1b, the relay contact 13b of the oven 1b is switched on and off, and the gas stove 40 is provided. By switching the input (0, Vcc) to the transmission control unit 55 of the wireless signal transmission circuit 54, the wireless signal transmission circuit 54 causes the range hood ON signal and the range hood OFF signal to be transmitted. Thereby, since the infrared signal transmission circuit can be shared by the oven 1b and the gas stove 40, cost and space can be saved. Further, since the infrared signal can be transmitted by the wireless signal transmission circuit 54 only by connecting both terminals of the relay contact 13b to the transmission control unit 55, the connection with the wireless signal transmission circuit 54 is simplified. Can do.

[Fourth Embodiment]
A fourth embodiment of the present invention will be described with reference to FIGS. 8 and 9 are flowcharts showing ventilation control processing in an oven (an example of a heating cooker) in the present embodiment. The configuration of this embodiment is the same as that of the second and third embodiments, and only the timing of signal transmission / reception to the ventilator is different. In the following description, the same components as those of the second embodiment are denoted by the same reference numerals and description thereof is omitted.

  In the present embodiment, as in the second embodiment, the ventilation control unit 12 switches the ON / OFF of the relay contact 13b of the oven 1b to the transmission control unit 55 of the wireless signal transmission circuit 54 provided in the gas stove 40. The range hood ON signal and the range hood OFF signal are transmitted by the radio signal transmission circuit 54 by switching the input (0, Vcc). At this time, in this embodiment, the ventilation control unit 12 is detected for the first time that the door 4 is changed from the closed state to the open state by the open / close sensor 5 after the heating cooking operation is completed, as in the first embodiment. The range hood ON signal is transmitted, and then the range hood OFF signal is transmitted when the opening / closing sensor 5 detects for the first time that the door 4 is changed from the open state to the closed state. Specifically, the ventilation control unit 12 switches the relay contact 13b to ON when the opening / closing sensor 5 detects for the first time that the door 4 is opened from the closed state after the cooking operation is finished. Thereafter, when the opening / closing sensor 5 detects for the first time that the door 4 is changed from the open state to the closed state, the relay contact 13b is switched OFF.

  Next, the ventilation control process by the oven 1b of this embodiment is demonstrated with reference to the flowchart of FIG. 8, FIG. STEPs 61 to 71 of the present embodiment are the same as STEPs 21 to 31 of the second embodiment.

  In this embodiment, in STEP 72, the ventilation control unit 12 determines whether or not the opening / closing sensor 5 detects that the door 4 has been opened from the closed state. If the determination result in STEP 72 is NO (it is not detected that the door 4 has changed from the closed state to the open state), the process proceeds to STEP 73, and the processes in STEP 73 to 75 are performed in the same manner as in STEP 33 to 35 in the second embodiment. Executed.

  On the other hand, if the determination result in STEP 72 is YES (it is detected that the door 4 has changed from the closed state to the open state), the user comes to the front of the oven 1b and takes out the food from the heating chamber 3. It corresponds to the state. Then, it progresses to STEP76 and the ventilation control part 12 makes the relay contact 13b ON state. Thereby, in STEP 77, in the radio signal transmission circuit 54 of the gas stove 40, the input to the transmission control unit 55 is switched from 0 to Vcc (ON state), and in STEP 78, the range hood ON signal is transmitted from the radio signal transmission circuit 54. Is done. As a result, the range hood ON signal reflected by the user in front of the oven 1b reaches the reception LEDs 23a and 23b and is received, and the range hood 20 starts operating. Therefore, when the operation of the range hood 20 is stopped, the range hood 20 is activated by the odor or hot air coming out of the food while the user opens the door 4 of the heating chamber 3 and takes out the food. Can be exhausted.

  Next, it progresses to STEP79 and the ventilation control part 12 resets the timer 16b, and starts the timer 16b in order to measure the elapsed time after the door 4 will be in an open state.

  Next, it progresses to STEP80 and the ventilation control part 12 judges whether the measurement time of the timer 16b became more than Tb (for example, 5 minutes) after the door 4 became an open state. If the determination result in STEP 80 is NO (the measurement time of the timer 16b is less than Tb), the process proceeds to STEP 81, in which the ventilation control unit 12 detects whether the door 4 is changed from the open state to the closed state by the open / close sensor 5. Determine whether. If the determination result in STEP 81 is NO (it is not detected that the door 4 has changed from the open state to the closed state), the process returns to STEP 80 and the processes in STEP 80 to 81 are repeated.

  If the determination result in STEP 81 is YES (it is detected that the door 4 has changed from the open state to the closed state), this corresponds to a state in which the user has finished taking out the food and the door 4 has been closed. In this case, it progresses to STEP82 and the ventilation control part 12 makes the relay contact 13b OFF state. Thereby, in STEP83, in the radio signal transmission circuit 54 of the gas stove 40, the input to the transmission control unit 55 is switched from Vcc to 0 (OFF state), and in STEP84, the range hood OFF signal is transmitted from the radio signal transmission circuit 54. Is done. At this time, since the user has just closed the door 4 and is in front of the oven 1b, the range hood OFF signal is reflected to the user and reaches the reception LEDs 23a and 23b, and the range hood 20 stops operating. Thereby, it is avoided that the range hood 20 continues operating in the timer cooking mode and the program cooking mode. Then, the ventilation control unit ends the ventilation control process.

On the other hand, when the determination result in STEP 80 is YES (the measurement time of the timer 16b is equal to or longer than Tb), it is a situation in which Tb has elapsed without the door 4 being detected from being opened to being closed. In this situation, since the open state of the door 4 has continued for a long time, the user who has taken out the cooked food that has been cooked then contains the cooked food to be cooked next in the heating chamber 3. It is considered a state. In this case, the ventilation control unit 12 ends the ventilation control process.
When the operation stop is instructed, it is avoided that the range hood 20 continues to operate.

  According to the present embodiment, similarly to the second and third embodiments, when the gas stove 40 is provided on the upper portion of the oven 1b, the relay contact 13b of the oven 1b is switched on and off to switch to the gas stove 40. By switching the input (0, Vcc) to the transmission control unit 55 of the provided wireless signal transmission circuit 54, the wireless signal transmission circuit 54 transmits the range hood ON signal and the range hood OFF signal. Thereby, since the infrared signal transmission circuit can be shared by the oven 1b and the gas stove 40, cost and space can be saved. Further, since the infrared signal can be transmitted by the wireless signal transmission circuit 54 only by connecting both terminals of the relay contact 13b to the transmission control unit 55, the connection with the wireless signal transmission circuit 54 is simplified. Can do.

  In addition, in 1st-4th embodiment, although the heating cooker was made into the oven which cooks with a gas burner, a heating cooker raises the temperature of a cooked food by generating a high frequency electromagnetic wave with a magnetron, for example, so-called. A microwave oven may be used. Further, the cooking device may be a stove provided with a grill as a heating chamber.

  In the second to fourth embodiments, the other cooking device is a gas stove that performs cooking with a gas burner. However, for example, a so-called electromagnetic cooking device that operates only with electricity may be used.

  Moreover, in 2nd-4th embodiment, the input to the radio signal transmission circuit 54 in the gas stove 40 uses the relay contact 53 similarly to the input to the radio signal transmission circuit 54 from the oven 1b, The range hood ON signal or the range hood OFF signal is transmitted by switching the input to the wireless signal transmission circuit 54 between the first signal and the second signal according to the cooking operation. The input to the wireless signal transmission circuit 54 may be a different type of signal from the input from the oven 1b to the wireless signal transmission circuit 54. In this case as well, the range hood ON signal or the range hood OFF signal is transmitted from the radio signal transmission circuit 54 based on either the input signal corresponding to the cooking operation on the gas stove 40 or the input signal from the oven 1b. The

  In the second to fourth embodiments, the relay contact 13b is used as the signal transmission means, and the signal input from the signal transmission means to the wireless signal transmission circuit 54 is a dry contact (no-voltage contact) signal. The voltage signal may be input to the wireless signal transmission circuit 54 from the signal transmission means.

The external view of oven (an example of a heating cooker) and range hood (an example of a ventilator) in this embodiment. The functional block diagram of the oven and the range hood of FIG. The flowchart which shows the ventilation control process in the oven of FIG. The external view of oven (an example of a heating cooker), a gas stove (an example of another heating cooker), and a range hood (an example of a ventilator) in the present embodiment. The functional block diagram of the oven of FIG. 1, a gas stove, and a range hood. The flowchart which shows the ventilation control process in the oven of FIG. The flowchart which shows the ventilation control process in oven (an example of a heating cooker) of 3rd Embodiment. The flowchart which shows the ventilation control process in the oven (an example of a heating cooker) of 4th Embodiment. The flowchart following the ventilation control process of FIG.

Explanation of symbols

DESCRIPTION OF SYMBOLS 1a, 1b ... Oven (heating cooker), 2 ... Oven body, 3 ... Heating chamber, 4 ... Door, 5 ... Opening / closing sensor, 6 ... Operation part, 6a ... Start switch, 6b ... Mode switch, 6c ... Cancel switch, 6d ... Temperature setting knob, 6e ... Time setting knob, 6f ... Display section, 7a, 7b ... Transmission LED, 10 ... Gas burner, 11 ... Heating control section, 12 ... Ventilation control section, 13a ... Radio signal transmission circuit, 13b ... Contact Relay, 14 ... Transmission control unit, 16a, 16b ... Timer, 17 ... Thermistor, 18 ... Circulation fan, 19 ... Buzzer,
DESCRIPTION OF SYMBOLS 20 ... Range hood (ventilation apparatus), 21 ... Hood main body, 22 ... Ventilation fan, 23a, 23b ... Reception LED, 24 ... Operation part, 24a ... Start switch, 24b ... Stop switch, 31 ... Reception control part, 33 ... Motor Control unit, 34 ... motor,
40 ... gas stove (other cooking device), 41 ... stove body, 42a to 42d ... stove, 43 ... operation part, 43a to 43d ... ignition / fire extinguishing switch, 44a to 44d ... fire control lever, 45a, 45b ... transmission LED, 50 ... gas burner, 51 ... heating control unit, 52 ... ventilation control unit, 53 ... relay contact, 54 ... radio signal transmission circuit, 55 ... transmission control unit.

Claims (4)

A heating chamber for storing the food in the interior, a heating means for heating the food stored in the heating chamber, and heating by the heating means based on predetermined cooking conditions, and depending on the cooking conditions A heating control means for executing a heating cooking operation for stopping heating by the heating means when a cooking end condition is satisfied, and a radio signal for instructing start of operation of the ventilator or a radio signal for instructing stop of operation. In a heating cooker provided with a ventilation control means for transmitting a wireless signal instructing the start of operation of the ventilation device when the heating and cooking operation is started by a wireless signal transmitting means for transmitting in front of the
An open / close detecting means for detecting an open / closed state of a door that opens and closes the heating chamber;
The ventilation control means wirelessly instructs the operation of the ventilation apparatus to be stopped by the wireless signal transmission means in accordance with a change in the open / closed state of the door detected by the opening / closing detection means after the cooking operation is completed. A cooking device characterized by transmitting a signal. The heating cooker according to claim 1, wherein
The ventilation control means causes the wireless signal transmission means to transmit a wireless signal instructing to stop the operation of the ventilator when the heating and cooking operation is finished, and after the heating and cooking operation is finished, the open / close detection means When it is detected for the first time that the door has been opened from the closed state, the wireless signal transmitting means transmits a wireless signal instructing the start of operation of the ventilation device, and then the door is opened from the opened state. A heating cooker characterized in that, when it is detected for the first time that it is in a closed state, the wireless signal transmitting means transmits a wireless signal instructing to stop the operation of the ventilation device. The heating cooker according to claim 1, wherein
The ventilation control means is configured such that when the opening / closing detection means detects for the first time that the door has been opened from the closed state after the heating and cooking operation is completed, the wireless signal transmitting means A heating cooker characterized in that a radio signal instructing operation stop is transmitted. In the heating cooker in any one of Claims 1-3,
The wireless signal transmitting means is provided in another cooking device placed above or below the cooking device, and receives a second signal having a different level from the state in which the first signal is inputted from the outside. When the state is changed to the switched state, the wireless signal instructing the start of the operation of the ventilation device is transmitted to the front of the heating chamber, and the first signal is input from the state where the second signal is input. The radio signal instructing to stop the operation of the ventilator is transmitted to the front of the heating chamber,
The ventilation control means transmits a wireless signal instructing the start or stop of the operation of the ventilation device by switching the input to the wireless signal transmission means between the first signal and the second signal. A cooking device characterized by.

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