JP4575822B2 - 醸造酒の混濁安定性を予測する方法 - Google Patents

醸造酒の混濁安定性を予測する方法 Download PDF

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Publication number
JP4575822B2
JP4575822B2 JP2005094904A JP2005094904A JP4575822B2 JP 4575822 B2 JP4575822 B2 JP 4575822B2 JP 2005094904 A JP2005094904 A JP 2005094904A JP 2005094904 A JP2005094904 A JP 2005094904A JP 4575822 B2 JP4575822 B2 JP 4575822B2
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Prior art keywords
yeast
mannoprotein
amount
selecting
turbidity
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Japanese (ja)
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JP2006275751A5 (enExample
JP2006275751A (ja
Inventor
文彦 大村
平人 近藤
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Suntory Holdings Ltd
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Suntory Holdings Ltd
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  • Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Investigating Or Analysing Biological Materials (AREA)
  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
JP2005094904A 2005-03-29 2005-03-29 醸造酒の混濁安定性を予測する方法 Expired - Fee Related JP4575822B2 (ja)

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JP2005094904A JP4575822B2 (ja) 2005-03-29 2005-03-29 醸造酒の混濁安定性を予測する方法

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JP2005094904A JP4575822B2 (ja) 2005-03-29 2005-03-29 醸造酒の混濁安定性を予測する方法

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JP2006275751A JP2006275751A (ja) 2006-10-12
JP2006275751A5 JP2006275751A5 (enExample) 2008-05-08
JP4575822B2 true JP4575822B2 (ja) 2010-11-04

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JP2005094904A Expired - Fee Related JP4575822B2 (ja) 2005-03-29 2005-03-29 醸造酒の混濁安定性を予測する方法

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Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2776334B1 (en) 2011-11-11 2018-10-24 Vinventions USA, LLC Closure for a product retaining container
AU2013204663B2 (en) 2012-06-08 2015-07-02 Nomacorc Llc Method of preparing a closure for a product-retaining container
AU2013204683B2 (en) * 2012-11-21 2015-02-05 Nomacorc Llc Electroanalytical method for predicting the oxidability of a wine or a grape must
AU2013205007B2 (en) 2013-02-02 2016-05-26 Nomacorc Llc Closure for a product-retaining container
AU2013204542A1 (en) 2013-04-05 2014-10-23 Nomacorc Llc Closure for a Product-Retaining Container
JP6457746B2 (ja) * 2014-05-29 2019-01-23 サッポロビール株式会社 発泡性飲料、原料液、添加剤及びこれらに関する方法
FR3053050B1 (fr) * 2016-06-27 2019-09-06 Lesaffre Et Compagnie Utilisation d'un extrait proteique de levure pour stabiliser le trouble de la biere
CN109342433B (zh) * 2019-01-07 2019-04-12 中粮长城葡萄酒（蓬莱）有限公司 一种葡萄酒酒石酸氢钾稳定性检测方法
CN111398537A (zh) * 2020-04-25 2020-07-10 燕京啤酒(曲阜三孔)有限责任公司 一种成品啤酒泡持指标的预测和调控方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3357743B2 (ja) * 1994-05-26 2002-12-16 サントリー株式会社 ビールの混濁安定性測定法および該測定法に使用するキット
WO1999036504A1 (fr) * 1998-01-16 1999-07-22 Kirin Beer Kabushiki Kaisha Procede permettant de predire la filtrabilite de liqueurs alcooliques fermentees
AR027016A1 (es) * 1999-12-21 2003-03-12 Dsm Nv Proceso para la estabilizacion de vino
FR2804864B1 (fr) * 2000-02-11 2003-04-04 Serobiologiques Lab Sa Extraits de residus issus de la fabrication du vin et leur utilisation en cosmetique ou pharmacologie

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