JP3807565B2 - Lubricant for tablets and tablet confectionery - Google Patents
Lubricant for tablets and tablet confectionery Download PDFInfo
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- JP3807565B2 JP3807565B2 JP31012096A JP31012096A JP3807565B2 JP 3807565 B2 JP3807565 B2 JP 3807565B2 JP 31012096 A JP31012096 A JP 31012096A JP 31012096 A JP31012096 A JP 31012096A JP 3807565 B2 JP3807565 B2 JP 3807565B2
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- lubricant
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Description
【0001】
【発明の属する技術分野】
本発明は、錠剤や錠菓に配合される滑沢剤、すなわち錠剤及び錠菓用滑沢剤に関する。詳しくは特定の形状及び粒子径を有するショ糖脂肪酸エステルからなる錠剤及び錠菓用滑沢剤に関する。
【0002】
【従来の技術及び発明が解決しようとする課題】
滑沢剤は医薬品のみならず、医薬部外品、食品においても打錠時に必要不可欠な物であるが、錠剤の形が複雑になる程、より多くの滑沢剤を必要とする。それに伴いいかに滑沢剤の添加量を少量にしかつ形状を保つかが問題となってくる。従来、通常の形状の錠剤を作るのに、滑沢剤としてショ糖脂肪酸エステルを1〜5%添加する。しかし、錠剤の形状が複雑になるに伴い従来の形状すなわち球状でないショ糖脂肪酸エステルでは添加量は増加し、添加量の増加に伴ってコスト等の問題あるいは充てん率のバラツキによる製品の重量及び崩壊性の均一化、表面の美しさ等の問題が生じていた。
【0003】
【課題を解決するための手段】
これらの問題を解決する為鋭意検討し次の知見を見出すに致った。従来のショ糖脂肪酸エステルの製法は一度固まり状にした物を粉砕して得られるが、これは形状が球状ではなく、また平均粒子径も大きいものとなっていたため、形状が複雑でかつ打錠しにくい粉体を打錠する時に添加量を増やす必要があった。そこで鋭意検討した結果、ショ糖脂肪酸エステルの形状を球状とし、かつ特定の平均粒子径とすることによって、いかなる形状の打錠物であっても低添加量で滑沢性能を向上できる事を見い出した。
【0004】
すなわち、30μm以下のものが80重量%以上である平均粒子径をもち、かつ形状が球状であるショ糖脂肪酸エステルからなる錠剤及び錠菓用滑沢剤である。
【0005】
【発明の実施の形態】
本発明の滑沢剤に使用するショ糖脂肪酸エステル(以下SEという)は形状として球状のものである。この球状とは楕円形のものから、タマゴ型あるいは真球状のものまでを含んでいる。この球形度は光学顕微鏡で確認できる。更にこの球状SEは平均粒子径30μm以下のものが80重量%以上必要である。このようなSEとした時に、従来になく滑沢性能が向上できる。この粒子径の測定はレーザー式粒度測定機にて測定される。
【0006】
前記SEを構成する脂肪酸は炭素数14〜22で、具体的にはミリスチン酸、パルミチン酸、ステアリン酸、ベヘン酸、アラキジン酸等が挙げられ、2種以上の脂肪酸であってもよい。置換度は1〜5のものが良い。
【0007】
前記したような特定SEを得るための製造法は特に限定されるわけではないが、具体例をあげると噴霧乾燥法が挙げられる。
【0008】
この噴霧乾燥法は、実施例に示されるように35重量%や40重量%というようなSE水溶液を使用し、従来公知の噴霧乾燥条件に従って実施される。乾燥温度は10〜100℃であって、回転円板上に前記水性液を落下させることにより行われる。
【0009】
このような条件のもとで、噴霧乾燥が行われた場合、得られるSEの形状は70重量%以上が球状であって、更に80重量%以上が平均粒子径30μm以下の球状SEが得られる。
【0010】
対象となる錠剤及び錠菓とはビタミン、カルシウム、鉄等を配合した健康食品や、打錠菓子などの食品錠剤等の医薬品等である。
【0011】
これらの錠剤及び錠菓には本発明の滑沢剤が0.2〜10重量%配合される。滑沢性能を損なわない範囲であれば微結晶セルロース、ステアリン酸マグネシウム、合成ケイ酸アルミニウム、脂肪酸モノグリセライドといった従来の滑沢剤も併用できる。
【0012】
【実施例】
<滑沢性能試験>
実施例1
ステアリン酸が70%である精製工程を終了したSEを35重量%の水溶液とし、これを回転数約10000rpmの回転円板上に落下させ、80℃の熱風を水溶液と同方向から乾燥機内に供給し、噴霧乾燥を行った。得られた乾燥物をレーザー式粒度測定機9320−X100(マイクロトラック社製)で粒度を測定したところ、その平均粒子径が30μm以下のものが95%であった。又、この粒子を光学顕微鏡で観察(100倍)した結果、90重量%以上が球状であった。得られた滑沢剤をグラニュー糖に0.3重量%添加し下記の打錠条件によって打錠物を得た。
【0013】
実施例2
実施例1で得た乾燥物を滑沢剤として粉末ソルビットに1.0重量%添加し打錠物を得た。打錠条件は下記の通りである。
【0014】
○打錠条件:畑鉄工所製打錠機HF9、打錠径=15mm、打錠圧=900kgf
【0015】
○評価方法
有効打錠率を下記の式で求めることによって滑沢性能を評価した。
有効打錠率(%)=良好打錠物数/一定時間の全打錠物数×100
良好打錠物数:下記の5及び4の評点を持つ打錠物数
【0016】
【0017】
(試験結果)
実施例1:100%(4.86)
実施例2:95%(4.70)
なお( )内の数値は前記評点の平均値である。
【0018】
実施例3
パルミチン酸が70%である精製工程を終了したSEの40重量%の水溶液を実施例1と同様に噴霧乾燥を行い乾燥物を得た。実施例1と同様に粒度を測定したところ平均粒子径が30μm以下のものが83%であった。この粒子を光学顕微鏡で観察した結果、90重量%以上が球状であった。得られた滑沢剤1.5g(0.3重量%)をグラニュー糖300g、コーンスターチ200gの混合物に添加して打錠を行った。打錠条件は実施例1と同じである。
【0019】
実施例4
実施例3で得た乾燥物を滑沢剤として4g(1.0重量%)を粉末ソルビット300g、コーンスターチ100gの混合物に添加し打錠物を得た。打錠条件は実施例1と同じである。
【0020】
(試験結果)
実施例3:98%(4.83)
実施例4:90%(4.67)
【0021】
比較例1
ステアリン酸が70%である精製工程を終了したSEを50重量%の水溶液とし、実施例1と同様に噴霧乾燥を行い乾燥物を得た。この粒子を光学顕微鏡で観察した結果、90重量%以上が球状であった。その平均粒子径が30μm以下のものが65%であった。得られた滑沢剤をグラニュー糖に0.3重量%添加して打錠を行った。打錠条件は実施例1と同じである。
【0022】
比較例2
比較例1で得た乾燥物を滑沢剤として粉末ソルビットに1.0重量%添加し、打錠物を得た。打錠条件は実施例1と同じである。
【0023】
(試験結果)
比較例1:61%(3.61)
比較例2:43%(3.07)
【0024】
比較例3
精製工程を終了したステアリン酸70%のSEのかたまりを回転式粉砕機で粉砕し、それを0.5ミリスクリーンを通過した物を得た。その平均粒子径は30μm以下のものが66%であった。それを再粉砕したところ、平均粒子径が30μm以下のものが88%となった。この粒子を光学顕微鏡で観察(100倍)した結果、形状はすべて球状ではない不定形のものであった。この得られた滑沢剤をグラニュー糖に0.3重量%添加して打錠を行った。打錠条件は実施例1と同じである。
【0025】
比較例4
比較例3で得られた粒子を滑沢剤として粉末ソルビットに1.0重量%添加し打錠物を得た。打錠条件は実施例1と同じである。
【0026】
(試験結果)
比較例3:83%(4.17)
比較例4:80%(4.01)
【0027】
参考例1
比較例3と同じSEを滑沢剤としてグラニュー糖に0.5重量%添加して打錠を行った。打錠条件は実施例1と同じである。
【0028】
参考例2
比較例3と同じSEを滑沢剤として粉末ソルビットに2.1重量%添加し、打錠を行った。打錠条件は実施例1と同じである。
【0029】
(試験結果)
参考例1:100%(4.85)
参考例2:94%(4.67)
【0030】
上記の結果より実施例1と同じ性能を得る為に、球状でないSEの添加量は、球状のSEの1.6倍以上必要であることがわかった。
【0031】
<崩壊性試験>
実施例5及び6
実施例1で得られた滑沢剤をグラニュー糖に1重量%(実施例5)及び0.3重量%(実施例6)添加し打錠物を得た。打錠条件は実施例1と同じである。この物について下記の条件で崩壊性試験を行った。
【0032】
比較例5及び6
同様にして比較例1で得られた滑沢剤をグラニュー糖に1重量%(比較例5)及び0.3重量%(比較例6)添加し打錠物を得た。打錠条件は実施例1と同じである。この物について上記と同様にして崩壊性試験を行った。
【0033】
【0034】
1回につき打錠物6個を使用、振幅60mm、29往復/分で上下させ、6個全てが崩壊するまでの時間を測定し、3回の平均値をとる。
【0035】
(試験結果)
実施例5:13分52秒
実施例6:9分22秒
比較例5:7分23秒
比較例6:5分59秒
【0036】
実施例5,6と比較例5,6の比較により、本発明のSEを用いた場合は崩壊時間が長く、打錠物が均一にできていることがわかる。
【0037】
【発明の効果】
本発明のショ糖脂肪酸エステルは、滑沢剤の添加量を少量にできるので滑沢剤の添加量の増加に伴って起こるコスト上昇等の問題を軽減できる。又、滑沢性の向上に伴い滑沢剤の充てん率のバラツキが小さく、圧縮中の圧力の伝達性を高め原料の流動性の向上による製品の重量及び崩壊性の均一化、表面の美しい錠剤の製造などの利点を伴う。[0001]
BACKGROUND OF THE INVENTION
The present invention, lubricant is formulated into a tablet or tablet candy, i.e. about tablets agent and tablets菓用lubricants. Specifically, the present invention relates to a tablet and tablet confectionary lubricant comprising a sucrose fatty acid ester having a specific shape and particle size.
[0002]
[Prior art and problems to be solved by the invention]
Lubricants are indispensable not only for pharmaceuticals but also for quasi-drugs and foods at the time of tableting, but the more complex the tablet shape, the more lubricants are required. Along with this, how to reduce the amount of lubricant added and keep the shape becomes a problem. Conventionally, 1-5% of sucrose fatty acid ester is added as a lubricant to produce tablets having a normal shape. However, as the shape of the tablet becomes more complex, the amount of sucrose fatty acid ester that is a conventional shape, that is, a non-spherical sucrose, increases. There have been problems such as uniformity of surface property and surface beauty.
[0003]
[Means for Solving the Problems]
We intensively studied to solve these problems and found the following knowledge. The conventional method for producing sucrose fatty acid ester is obtained by pulverizing a once-solidified product, but this is not spherical and the average particle size is large, so the shape is complicated and tableting It was necessary to increase the amount of addition when tableting difficult to powder. As a result of intensive investigations, it was found that the sucrose fatty acid ester shape can be made spherical and have a specific average particle size, so that it is possible to improve the lubrication performance with a low addition amount even for tablets of any shape. It was.
[0004]
That is, it is a tablet and tablet confectionary lubricant made of a sucrose fatty acid ester having an average particle diameter of 80% by weight or more with a particle size of 30 μm or less and a spherical shape.
[0005]
DETAILED DESCRIPTION OF THE INVENTION
The sucrose fatty acid ester (hereinafter referred to as SE) used in the lubricant of the present invention is spherical in shape. The spherical shape includes an elliptical shape, an egg shape or a true spherical shape. This sphericity can be confirmed with an optical microscope. Further, the spherical SE must have an average particle size of 30 μm or less and 80% by weight or more. When such SE is used, the lubrication performance can be improved compared to the conventional case. The particle size is measured with a laser particle size measuring machine.
[0006]
The fatty acid constituting the SE has 14 to 22 carbon atoms, and specifically includes myristic acid, palmitic acid, stearic acid, behenic acid, arachidic acid and the like, and may be two or more fatty acids. The degree of substitution is preferably 1-5.
[0007]
The production method for obtaining the specific SE as described above is not particularly limited, but a specific example includes a spray drying method.
[0008]
This spray drying method is carried out according to conventionally known spray drying conditions using an SE aqueous solution of 35% by weight or 40% by weight as shown in Examples. Drying temperature is 10-100 degreeC, Comprising: It is performed by dropping the said aqueous liquid on a rotating disc.
[0009]
When spray drying is performed under such conditions, the SE shape obtained is spherical in which 70% by weight or more is spherical and 80% by weight or more has a mean particle diameter of 30 μm or less. .
[0010]
The target tablets and tablet confectionery are health foods containing vitamins, calcium, iron and the like, and pharmaceuticals such as food tablets such as tablet confectionery.
[0011]
These tablets and tablet confectionery contain 0.2 to 10% by weight of the lubricant of the present invention. Conventional lubricants such as microcrystalline cellulose, magnesium stearate, synthetic aluminum silicate, and fatty acid monoglyceride can be used in combination as long as the lubricating performance is not impaired.
[0012]
【Example】
<Lube performance test>
Example 1
After the purification process with 70% stearic acid, SE is made into a 35% by weight aqueous solution, which is dropped onto a rotating disk with a rotation speed of about 10,000 rpm, and hot air at 80 ° C. is fed into the dryer from the same direction as the aqueous solution. And spray drying. When the particle size of the obtained dried product was measured with a laser type particle size measuring instrument 9320-X100 (manufactured by Microtrac), the average particle size was 95% or less. Moreover, as a result of observing the particles with an optical microscope (100 times), 90% by weight or more was spherical. The obtained lubricant was added to granulated sugar at 0.3% by weight, and a tableted product was obtained under the following tableting conditions.
[0013]
Example 2
1.0% by weight of the dried product obtained in Example 1 as a lubricant was added to powdered sorbite to obtain a tableted product. The tableting conditions are as follows.
[0014]
○ Tableting conditions: Hata Iron Works tableting machine HF9, tableting diameter = 15mm, tableting pressure = 900kgf
[0015]
○ Evaluation method Lubricating performance was evaluated by determining the effective tableting rate by the following formula.
Effective tableting rate (%) = Good number of tablets / Total number of tablets for a certain period × 100
Number of good tabletings: Number of tabletings having the following 5 and 4 scores
[0017]
(Test results)
Example 1: 100% (4.86)
Example 2: 95% (4.70)
In addition, the numerical value in () is the average value of the rating.
[0018]
Example 3
A 40% by weight aqueous solution of SE after completion of the purification step with 70% palmitic acid was spray-dried in the same manner as in Example 1 to obtain a dried product. When the particle size was measured in the same manner as in Example 1, it was 83% that the average particle size was 30 μm or less. As a result of observing the particles with an optical microscope, 90% by weight or more was spherical. Tableting was performed by adding 1.5 g (0.3 wt%) of the obtained lubricant to a mixture of 300 g of granulated sugar and 200 g of corn starch. The tableting conditions are the same as in Example 1.
[0019]
Example 4
Using the dried product obtained in Example 3 as a lubricant, 4 g (1.0% by weight) was added to a mixture of 300 g of powdered sorbit and 100 g of corn starch to obtain a tableted product. The tableting conditions are the same as in Example 1.
[0020]
(Test results)
Example 3: 98% (4.83)
Example 4: 90% (4.67)
[0021]
Comparative Example 1
SE which completed the refinement | purification process which is a stearic acid 70% was made into 50 weight% aqueous solution, and it spray-dried similarly to Example 1 and obtained the dried material. As a result of observing the particles with an optical microscope, 90% by weight or more was spherical. Those having an average particle size of 30 μm or less were 65%. Tableting was performed by adding 0.3% by weight of the obtained lubricant to granulated sugar. The tableting conditions are the same as in Example 1.
[0022]
Comparative Example 2
The dried product obtained in Comparative Example 1 was added as a lubricant to 1.0% by weight of powdered sorbit to obtain a tableted product. The tableting conditions are the same as in Example 1.
[0023]
(Test results)
Comparative Example 1: 61% (3.61)
Comparative Example 2: 43% (3.07)
[0024]
Comparative Example 3
The mass of 70% stearic acid SE after the purification step was pulverized with a rotary pulverizer to obtain a product that passed 0.5 mm screen. The average particle size was 66% when the particle size was 30 μm or less. When it was pulverized again, those having an average particle size of 30 μm or less became 88%. As a result of observing the particles with an optical microscope (100 times), all the shapes were non-spherical. Tableting was performed by adding 0.3% by weight of the obtained lubricant to granulated sugar. The tableting conditions are the same as in Example 1.
[0025]
Comparative Example 4
The particles obtained in Comparative Example 3 were added as a lubricant to 1.0% by weight of powdered sorbit to obtain a tableted product. The tableting conditions are the same as in Example 1.
[0026]
(Test results)
Comparative Example 3: 83% (4.17)
Comparative Example 4: 80% (4.01)
[0027]
Reference example 1
Tableting was performed by adding 0.5% by weight of the same SE as Comparative Example 3 as a lubricant to granulated sugar. The tableting conditions are the same as in Example 1.
[0028]
Reference example 2
The same SE as in Comparative Example 3 was added as a lubricant to 2.1% by weight of powdered sorbit, and tableting was performed. The tableting conditions are the same as in Example 1.
[0029]
(Test results)
Reference Example 1: 100% (4.85)
Reference Example 2: 94% (4.67)
[0030]
From the above results, in order to obtain the same performance as that of Example 1, it was found that the amount of SE that is not spherical must be 1.6 times or more that of spherical SE.
[0031]
<Disintegration test>
Examples 5 and 6
The lubricant obtained in Example 1 was added to granulated sugar at 1% by weight (Example 5) and 0.3% by weight (Example 6) to obtain tableted products. The tableting conditions are the same as in Example 1. This product was subjected to a disintegration test under the following conditions.
[0032]
Comparative Examples 5 and 6
Similarly, 1% by weight (Comparative Example 5) and 0.3% by weight (Comparative Example 6) of the lubricant obtained in Comparative Example 1 were added to granulated sugar to obtain a tableted product. The tableting conditions are the same as in Example 1. This product was subjected to a disintegration test in the same manner as described above.
[0033]
[0034]
Use 6 tabletings at a time, move up and down at an amplitude of 60 mm and 29 reciprocations / minute, measure the time until all 6 pieces collapse, and take the average of 3 times.
[0035]
(Test results)
Example 5: 13 minutes 52 seconds Example 6: 9 minutes 22 seconds Comparative example 5: 7 minutes 23 seconds Comparative example 6: 5 minutes 59 seconds
From comparison between Examples 5 and 6 and Comparative Examples 5 and 6, it can be seen that when SE of the present invention is used, the disintegration time is long and the tableted product is made uniform.
[0037]
【The invention's effect】
In the sucrose fatty acid ester of the present invention, the amount of lubricant added can be reduced, so problems such as an increase in cost caused by an increase in the amount of lubricant added can be reduced. Also, as the lubricity improves, the variation in the filling rate of the lubricant is small. With the advantages of manufacturing.
Claims (2)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP31012096A JP3807565B2 (en) | 1996-11-05 | 1996-11-05 | Lubricant for tablets and tablet confectionery |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP31012096A JP3807565B2 (en) | 1996-11-05 | 1996-11-05 | Lubricant for tablets and tablet confectionery |
Publications (2)
Publication Number | Publication Date |
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JPH10139688A JPH10139688A (en) | 1998-05-26 |
JP3807565B2 true JP3807565B2 (en) | 2006-08-09 |
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JP31012096A Expired - Lifetime JP3807565B2 (en) | 1996-11-05 | 1996-11-05 | Lubricant for tablets and tablet confectionery |
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Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
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JP4538858B2 (en) * | 1999-03-09 | 2010-09-08 | 日油株式会社 | Lubricant and solid preparation using the same |
JP2003095982A (en) * | 2001-09-27 | 2003-04-03 | Mitsubishi-Kagaku Foods Corp | Improver for feeling on tongue of sorbitol tablet molding |
JP4736509B2 (en) * | 2005-03-31 | 2011-07-27 | 小林製薬株式会社 | Candy |
JP4928794B2 (en) * | 2006-01-31 | 2012-05-09 | 堺化学工業株式会社 | Tablet lubricant, tablet manufacturing method and tablet |
JP6604755B2 (en) * | 2015-06-30 | 2019-11-13 | 富士フイルム株式会社 | Liquid food composition |
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1996
- 1996-11-05 JP JP31012096A patent/JP3807565B2/en not_active Expired - Lifetime
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