JP3275550B2 - Handle for frozen dessert - Google Patents

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a handle bar for ice cream, ice candy, and other frozen desserts. It is hard to fall.

[0002]

2. Description of the Related Art Conventionally, a handle bar (A) for ice desserts such as ice cream and popsicles is, for example, shown in FIG.
(B) As shown in (b), the frozen dessert (B) is placed, and it inclines downward as it goes from the center to the end of the disk shape, and finally hangs down and is made of a sleeve made of paper or the like that wraps the frozen dessert (B). (C) A base plate (50) having a locking cylindrical portion (51) for locking, and a bar-shaped portion (60) passing through the center of the base plate (50) perpendicularly to the base plate. Made up of

[0003] Above the base plate of the bar-shaped portion (60) is a flat plate-shaped frozen dessert holding portion (61). This plate has several small holes (62) into which a part of the frozen dessert can enter. It is open. In addition, the lower part of the bar-shaped part than the base plate is
In 3), the cross section has a cross-shaped structure from the viewpoint of heat insulation and ease of holding.

[0004] The consumer eats frozen dessert (B) such as ice cream while holding the hand-held portion (63) of the handlebar by removing the sleeve (C) from the side. In this case, particularly in summer or the like, frozen desserts such as ice cream may be melted by the temperature of the outside air and the heat of the hands and fall from the handlebar (A).

In order to prevent this, a small hole (62) is made to penetrate the plate-shaped frozen dessert holding part (61) so as to prevent the frozen dessert such as ice cream from melting and falling from the handle bar. However, the intersection between the base plate (50) and the handle bar (A) is likely to be warmed by the heat conduction from below and the temperature of the hand, and the frozen dessert often melts therefrom.

[0006]

SUMMARY OF THE INVENTION The present invention has been made to eliminate the above-mentioned problems relating to a handle bar for frozen desserts such as ice cream and the like, that is, a heat insulating layer is provided at the intersection of the base plate and the handle bar. It is an object of the present invention to provide a handle stick which is hard to melt frozen desserts.

[0007]

In order to achieve the above-mentioned object in the present invention, first, in the first invention, a disk-shaped base plate having a locking cylindrical portion hanging down from an edge portion is provided. In the body for a dessert, which is composed of a body formed integrally with a rod-shaped portion provided vertically to the plate and a plate-shaped frozen dessert holding plate having a plurality of small holes, the rod-shaped portion of the main body includes An air chamber having a cavity opening upward is provided, a rib is provided on an inner wall of the air chamber, and the frozen dessert holding plate is provided with a flange that covers the air chamber at a lower portion. It is provided with a locking portion that hangs down and fits and locks with the rib, and the locking portion of the frozen dessert holding plate is fitted and locked with a rib provided on an inner wall of an air chamber of the main body and assembled. It is a hand stick for frozen dessert.

According to a second aspect of the present invention, there is provided the handle bar for frozen desserts according to claim 1, wherein the main body is formed of a molded product of polypropylene, and the frozen dessert holding plate is formed of a molded product of low density polyethylene.

[0009]

According to the present invention, as described above, since the air chamber is provided at the intersection of the base plate of the main body and the bar portion held by the hand, the outside air temperature and the temperature of the hand are transmitted directly from the bar portion to the frozen dessert. Instead, it will travel through the air layer of the air chamber. In addition, since the main body is formed using polypropylene and the frozen dessert holding plate is formed using low-density polyethylene, the main body has good strength of the rod-shaped portion, and the frozen dessert holding plate can be made as a soft product.

[0010]

The present invention will be described in detail with reference to the following examples.
1A is a cross-sectional explanatory view showing an assembled state according to an embodiment of the present invention, FIG. 1B is a cross-sectional explanatory view showing a main body of the embodiment, and FIG. 1C is a frozen dessert holding plate of the embodiment. FIG. 2 is an explanatory view showing a use state.

As shown in FIGS. 1 (a), 1 (b) and 1 (c), the handle bar for frozen dessert of the present invention comprises two parts, a main body (10) and a frozen dessert holding plate (20). I have. Both the main body (10) and the frozen dessert holding plate (20) are manufactured by an injection molding method or the like using a synthetic resin material.
0) is low density polyethylene.

The main body (10) comprises a base plate (11) on which ice confectionery such as ice cream is placed, and a rod-shaped part (16) having an air chamber (14) provided perpendicular to the base plate (11). Is done.

The base plate (11) has a disk shape that is inclined downward as it goes to the peripheral portion, and a locking cylindrical portion for locking a sleeve described later is provided at an edge of the base plate (11). (1
2) is formed.

The air chamber (14) has an opening (13) facing upward, the inside is hollow, and the lower part has a rod-shaped portion (16) having a cross-shaped cross section continuous from the air chamber (14). Is formed.

Around the inner wall of the air chamber (14), a rib (15) is provided for fitting and locking a locking portion (23) of a frozen dessert holding plate described later.

The frozen dessert holding plate (20) includes a holder (21) for holding ice desserts such as ice cream, and a holder (2).
A collar (22) formed in a straight line continuously from 1);
It is composed of a locking portion (23).

The holding portion (21) has a plurality of small holes (2) so that when a frozen dessert such as ice cream is melted in a plate shape, it is easily melted and peeled off from the holding portion (21).
4) is passed through.

The collar (22) is formed vertically below the holding portion (21) below the holding portion (21) for the purpose of closing the opening (13) of the air chamber (14).

The locking portion (23) is provided in the air chamber (14).
The lower part of the flange (22) is formed on the extension of the holding part (21) for the purpose of fitting with a rib (15) provided around the inner wall of the holder.

When used as a handle bar for frozen dessert, the engaging portion (23) of the frozen dessert holding plate (20) is connected to the main body (1).
0) through the opening (13) into the air chamber (14),
It is assembled by fitting and locking to a rib (15) provided on the inner wall.

The above product is used as a handle for ice cream, for example, as follows. That is, as shown in FIG. 2, the consumer takes the ice cream (B) taken out of the frozen stocker or the like, tears the sleeve (C) by holding the handle (A) in his hand, and removes the ice cream (B). Expose and start eating.

Even when the outside air temperature in summer is high, the base plate (1
Since the air in the air chamber (14) formed at the intersection of (1) and the bar-shaped part (16) plays a role of a heat insulating layer, the ice cream (B) melts during eating and is removed from the base plate (11). Falling is less common.

[0023]

As described above, according to the present invention, since the air chamber is provided at the intersection of the base plate and the bar portion of the main body, the outside air temperature and the temperature of the hand are not transmitted directly from the bar portion to the frozen dessert. ,
It will be transmitted through the air layer in the air room. Therefore,
The air layer plays the role of a heat insulating layer, and the conduction of heat from the bar to the base plate or frozen dessert holding plate is slower than that of the handle bar without air chamber, and the frozen dessert melts from the base plate or frozen dessert holding plate. As the time for serving is longer, the frozen dessert is less likely to fall from the handle.

Also, since the main body is formed using polypropylene and the frozen dessert holding plate is formed using low-density polyethylene, the main body has good strength of the rod portion and good fluidity at the time of molding. Because the board is where the mouth touches, a soft resin is used, and a product that is safe against lips and tongue can be made.

Further, since the air chamber is provided as an upper part of the rod-shaped part as the two parts of the main body and the frozen dessert holding plate, and the outer diameter is made large, there is an effect that it is easy to hold by hand.

[Brief description of the drawings]

FIG. 1A is an explanatory sectional view showing an assembled state according to an embodiment of the present invention. (B) It is sectional explanatory drawing which shows the main body of the example. (C) Sectional drawing which shows the frozen dessert holding plate of the example.

FIG. 2 is an explanatory diagram showing a use state in the embodiment of the present invention.

FIG. 3A is a perspective explanatory view of a conventional example. (B) It is sectional explanatory drawing in the use condition of the same prior art example.

[Explanation of symbols]

 10 ‥‥ body 11 ‥‥ base plate 12 ‥‥ locking cylinder 13 ‥‥ opening 14 ‥‥ air chamber 15 ‥‥ rib 16 ‥‥ rod 20 ‥‥ frozen dessert holding plate 21 ‥‥ holding portion 22 ‥‥ flange 23 ‥‥ Locking part 24 ‥‥ Small hole 50 ‥‥ Base plate 51 ‥‥ Locking cylindrical part 60 ‥‥ Rod part 61 ‥‥ Frozen dessert holding part 62 ‥‥ Small hole 63 ‥‥ Hand holding part A ‥‥ Handle stick B ‥‥ Frozen C ‥‥ Sleeve

Claims (2)

(57) [Claims] 1. A body in which a disc-shaped base plate having a locking cylindrical portion hanging down from an edge thereof, and a rod-shaped portion provided perpendicular to the base plate are integrally formed; A handle bar for frozen desserts comprising a plate-shaped frozen dessert holding plate having small holes, wherein the rod-shaped portion of the main body includes an air chamber having a cavity opening upward, and an inner wall of the air chamber. In the frozen dessert holding plate, the frozen dessert holding plate is provided with a flange that covers the air chamber at a lower portion, and further provided with a locking portion that hangs down from the flange and fits and locks with the rib. A handle bar for frozen desserts, wherein the engaging portion is assembled by engaging and engaging a rib provided on an inner wall of an air chamber of the main body. 2. The handle bar for frozen desserts according to claim 1, wherein said main body comprises a molded product of polypropylene, and said frozen dessert holding plate comprises a molded product of low density polyethylene.