JPS6314632Y2 - - Google Patents

Description

[Detailed description of the invention] [Industrial application field] This invention relates to a container for frozen confectionery, and more specifically, a container for containing a liquid raw material for frozen confectionery and a container for frozen confectionery obtained by cooling the raw material. The present invention relates to a container for frozen confectionery that is integrally molded with a stem to improve workability.

[Prior Art] As shown in, for example, Japanese Utility Model Application Publication No. 59-4290, a conventional frozen confectionery manufacturing container has a required diameter and length, and has two cut lines along the circumference. are engraved adjacent to each other, a cut-off start end is engraved in a part or several places of the cut-out piece formed by both cut lines, and a tension piece is fixed to the part, on both upper and lower ends of the body. A small-diameter gripping rod insertion port and a liquid injection port are integrally formed, and the gripping body is inserted through the gripping rod insertion port tightly so that its tip protrudes into the body, and the liquid injection port allows fruit juice, cola, etc. There has also been proposed an ice candy production container made of a thin synthetic resin material, in which any candy material is injected and the openings of the grip rod insertion port and liquid injection port are sealed by any method. .

In addition, as shown in Japanese Utility Model Publication No. 47-31120, a rectangular flange is stretched around the opening of a tapered transparent cylindrical main body with a bottom, and a small diameter flange is provided outside the center. A cylindrical grip is integrally formed in a protruding manner, and a concave plug body having a tapered outer circumferential surface and having an air vent hole punched in the distal end surface thereof is detachably fitted along the tapered surface of the main body opening. An ice candy molder has been proposed.

Furthermore, as another example, as shown in Japanese Utility Model Application Publication No. 57-36889, ice cream is frozen between the mouthpiece and suction hole of the mouthpiece core rod, and the mouthpiece core rod is frozen between the mouthpiece part and the suction hole. A cup and an ice cream with a mouthpiece core have been proposed in which the space between the two is hollow, the mouthpiece core is the core, the opening is directed toward the ice cream at the bottom of the suction hole, and the receiving cup is attached tightly to the mouthpiece core. ing.

[Problems to be solved by the invention] In each of these conventional techniques, the container and stem are constructed as separate bodies, which increases costs, makes handling troublesome, and requires constant cooling during the distribution stage. There is a problem in that it requires a lot of money and sales expenses are incurred.

[Means for solving the problem] The above-mentioned problem lies in the fact that the bottom of the tube-shaped container body, which has an injection port for introducing liquid ingredients for frozen confectionery, is integral with a part of the bottom and is connected to the inside and outside of the container. The problem is solved by providing an overhanging stem, forming a pair of half-cut lines for dividing the container body at the bottom side, and forming a peeling strip having a tab between each of these half-cut lines. be done.

[Function] A stick is integrally provided at the bottom of a container containing liquid raw materials for frozen confectionery, and the upper part of the container is removed by separating the peeling strip from a pair of half-slit lines with a pick piece, resulting in a frozen confectionery that is cooled and solidified. It can be eaten by exposing it and grasping it with the stick.

[Example] As shown in FIG. 1, the container 1 for frozen confectionery of this invention is a tube having a cylindrical injection port 2 at one end with a diameter sufficiently smaller than that of a container main body 3 (to be described later) into which liquid raw materials for frozen confectionery are placed. At the other end of the shaped container body 3, a stem 5 is integrally provided at the bottom 4 of the container body 3, and extends from the center of the bottom to the inside and outside of the container. 6 is formed between a pair of half-cut lines 8a and 8b.

As shown in FIG. 2, this frozen confectionery container 1 has the following features:
Using the split mold 9 and the core 10, it can be formed by blow molding (injection molding) or slush molding (resin paste is applied to the inner surface of the mold or heated at 100° C. or higher after injection into the long hole).

The frozen confectionery container 1 formed in this way may be formed simultaneously by the above-mentioned forming method, but after the forming process, a pair of half-slit lines are formed along the entire circumference of the container body 3, vertically spaced a certain distance apart. 8a, 8b
is formed from the surface side to a depth that does not reach the inside, forming a continuous ribbon-shaped release zone 7.

A half cut is formed at the base of the tongue-shaped knob 6 to short-circuit the pair of half cut lines 8a and 8b at right angles.

The frozen confectionery container 1 of this invention has the above-mentioned configuration, and the liquid raw material a for frozen confectionery is injected into the container body 3 from the injection port 2, and when a certain amount of the raw material has been poured, the end of the injection port 2 The product is completed by heating and pressurizing and sealing as shown in FIGS. 3 and 4.

The purchaser freezes the liquid raw material a placed in the frozen confectionery container 1 in the ice making chamber of a refrigerator or in a freezer to make a frozen confectionery for consumption.

Before eating the frozen confectionery made at home in this way, the release band 7 is peeled off from the pair of half-slit lines 8a and 8b by pulling the pick piece 6, and then the bottom 4 and the container are separated. When the main body 3 is separated and the container body 3 is pulled by holding the stick 5 and the inlet 2, the container main body 3 is removed from the frozen confectionery a', and the candy-like frozen confectionery with the stick can be eaten as shown in FIG.

The shape of the container is not limited to a cylindrical shape, but may be a square tube or a polygonal shape. Furthermore, the surface of the container body may be printed with a pattern or letters, or may be transparent so that the color of the liquid raw material can be transmitted through it, or colored to be translucent or opaque.

[Effects of the invention] As described above, this invention has a tube-shaped container main body 3 having an injection port 2 having an injection port 2 that is integral with a part of the bottom 4 and inside the container 1. and a stick 5 that extends outward.
A pair of half-cut lines 8a and 8b are formed to divide the container body 3 on the bottom 4 side, and a peeling band 7 having a knob 6 is formed between each half-cut line 8a and 8b. Therefore, it can be used as a common container for liquid drinks and frozen confectionery, and since the container and stem are integrated, it is hygienic and inexpensive to make. Moreover, it is easy to make so-called ice cream candy at home, and the seller Since the product can be handled at room temperature, there are no distribution costs, so it has the effect of being able to provide frozen sweets to buyers at a low price.

[Brief explanation of the drawing]

The figures show one embodiment of this invention. Figure 1 is a perspective view of a container for frozen confectionery, Figure 2 is an explanatory diagram of a manufacturing mold for the container, and Figure 3 is a state filled with liquid raw materials. FIG. 4 is a sectional view of the container in the same state, and FIG. 5 is a perspective view of the container with most of it removed to expose the frozen confectionery. DESCRIPTION OF SYMBOLS 1...Frozen confectionery container, 2...Inlet, 3...Container body, 4...Bottom, 5...Stick, 6...Knob piece, 7...Peeling band, 8a, 8b...Pair of half cuts Line, a...liquid raw material, a'...frozen confectionery.

Claims (1)

[Scope of utility model registration request] A tube-shaped container main body 3 having an injection port 2 into which liquid raw material a for frozen confectionery is placed has a bottom 4 at the bottom 4.
A pair of half-cut lines 8a, 8 for dividing the container body 3 at the bottom 4 side is provided, and a stem 5 is provided that is integral with a part of the container 1 and extends to the inside and outside of the container 1.
b, and each of these half-slit lines 8a
A container for frozen confectionery, characterized in that a peeling band 7 having a tab 6 is formed between and 8b.