JPH0730084U - Frozen dessert - Google Patents
Frozen dessertInfo
- Publication number
- JPH0730084U JPH0730084U JP6569393U JP6569393U JPH0730084U JP H0730084 U JPH0730084 U JP H0730084U JP 6569393 U JP6569393 U JP 6569393U JP 6569393 U JP6569393 U JP 6569393U JP H0730084 U JPH0730084 U JP H0730084U
- Authority
- JP
- Japan
- Prior art keywords
- container
- ice mix
- frozen
- ice
- frozen dessert
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Confectionery (AREA)
Abstract
(57)【要約】
【目的】 氷菓の喫食の際、自由に好みの味を創り出す
ことができる様にする。
【構成】 有底筒形をした容器にアイスミックスを充填
した後、この容器の開口部に中央が下方に向かって突起
したキャップをかぶせ、アイスミックスの中央に陥没部
を形成させた状態でこれを凍結させる。
(57) [Summary] [Purpose] When eating frozen desserts, create a taste you like. [Structure] After filling the bottomed cylindrical container with ice mix, cover the opening of this container with a cap with the center protruding downward, and make a depression in the center of the ice mix. Freeze.
Description
【０００１】[0001]
この考案は、氷菓、詳しくは喫食の際、喫食者が好みに応じて自由にジュース やミルク等を混ぜ合わせることができる氷菓に関するものである。 The present invention relates to a frozen dessert, and more particularly to a frozen dessert in which a person can freely mix juice, milk, etc. at the time of eating.
【０００２】[0002]
アイスクリーム、シヤーベット、アイスキャンディ等の氷菓は一年中を通じ、 老人から子供まで広く親しまれている。 Ice cream, sherbet, ice candy and other frozen desserts are popular with old people and children throughout the year.
【０００３】[0003]
しかしながら、従来の氷菓はそのままで喫食する様な形態で販売されており、 喫食の際、他のものを加え、好みの味を創り出すには不向きであった。 この考案は氷菓に関する上記従来の問題点を解決することを目的とするもので あり、喫食の際、好みに応じてジュース、ミルク、酒等を注ぎ込み、喫食者自身 が色々な味を創り出すことができる、全く新しい氷菓を提供せんとするものであ る。 However, conventional frozen desserts are sold in the form that they are eaten as they are, and it is not suitable for adding other things to create a desired taste when eating. The purpose of this invention is to solve the above-mentioned conventional problems associated with frozen desserts, and at the time of eating, juice, milk, liquor, etc. can be poured according to the taste so that the eating person himself can create various tastes. It aims to provide a completely new frozen dessert.
【０００４】[0004]
有底筒形をした容器にアイスミックスを充填した後、この容器の開口部に中央 が下方に向かって突起したキャップをかぶせ、アイスミックスの中央に陥没部を 形成させた状態でこれを凍結させることにより上記課題を解決せんとするもので ある。 After filling a container with a bottomed tube with ice mix, cover the opening of this container with a cap with the center protruding downward, and freeze it with the depression formed in the center of the ice mix. By doing so, the above problems will be solved.
【０００５】[0005]
喫食に際して、キャップをはずすと凍結したアイスミックスには陥没部が形成 されており、この陥没部にミルク、ジュース、酒等を好みに応じて注ぎ込み、凍 結しているアイスミックスと混ぜ合せる。この様にすることにより、好みの味を 自由に創り出すことができ、自分だけのデザートを楽しむことができる。 At the time of eating, when the cap is removed, the frozen ice mix has a depression, and milk, juice, liquor, etc. are poured into this depression as desired and mixed with the frozen ice mix. By doing this, you can freely create your favorite taste and enjoy your own dessert.
【０００９】[0009]
図１はこの考案に係る氷菓の一実施例の断面図である。 FIG. 1 is a sectional view of an embodiment of a frozen dessert according to the present invention.
【００１０】 図中１は有底筒形をした容器であり、合成樹脂、紙等によって形成されている 。そして、この容器１の内部には原料であるアイスミックス２が充填されており 、この容器１の上端開口部にはその中央が下方に向って突起したキャップ３がか ぶせられており、容器１中に充填されているアイスミックス２はこのままの状態 で凍結せしめられている。In the figure, reference numeral 1 denotes a bottomed cylindrical container, which is made of synthetic resin, paper, or the like. The inside of the container 1 is filled with ice mix 2 as a raw material, and the upper end opening of the container 1 is covered with a cap 3 having a center protruding downward. The ice mix 2 filled inside is frozen as it is.
【００１１】 なお、アイスミックス２自体は従来からあるアイスクリーム、シャーベット、 アイスキャンデー等に用いられているものと同じである。The ice mix 2 itself is the same as that used in conventional ice cream, sorbet, ice candy, and the like.
【００１２】 次に、この氷菓の喫食方法を説明すると、販売時、ストック時には本体１にキ ャップ３がかぶせられているが、喫食の際にキャップ３をはずすと、アイスミッ クス２の表面に形成されている陥没部４が露出する。図２に示す様に、この陥没 部４にジュース、ミルク、酒等の飲料５を注ぎ込めば、凍結したアイスミックス ２とこれら飲料５とが融合した新しいデザートが創り出され、これをスプーンや ストロー６を用いて食することになる。Next, the method of eating this frozen dessert will be explained. At the time of selling and stocking, the main body 1 is covered with the cap 3, but when the cap 3 is removed at the time of eating, it forms on the surface of the ice mix 2. The depressed portion 4 that has been exposed is exposed. As shown in FIG. 2, when a drink 5 such as juice, milk, or liquor is poured into the depression 4, a new dessert in which the frozen ice mix 2 and the drink 5 are fused with each other is created, and this is prepared with a spoon or a straw. You will be eating with 6.
【００１３】 なお、陥没部４に注ぎ込むものは飲料５に限る必要はなく、ホイップクリーム 、カスタードクリーム等の流動物、果実の小片、ドライフルーツ、砂糖菓子等で も良い。It should be noted that what is poured into the depression 4 need not be limited to the beverage 5, but may be a fluid such as whipped cream or custard cream, a small piece of fruit, dried fruit, sugar candy and the like.
【００１４】[0014]
この考案に係る氷菓は上述の通りの構成を有するものであり、そのまま喫食す るだけではなく、凍結したアイスミックスに形成された陥没部に、ミルク、酒、 ジュース等を注ぎ込み、好みに応じたデザートとすることができ、需要者の多様 な嗜好に応えることができるすぐれた効果を有する。 The frozen dessert according to the present invention has the above-mentioned configuration, and is not only eaten as it is, but milk, liquor, juice, etc. are poured into the depression formed in the frozen ice mix, and the dessert is made according to the taste. It can be used as a dessert and has the excellent effect of being able to meet the diverse tastes of consumers.
【００１５】[0015]
【図１】この考案に係る氷菓の一実施例の断面図。FIG. 1 is a sectional view of an embodiment of a frozen dessert according to the present invention.
【図２】その喫食時の状態の断面図。FIG. 2 is a cross-sectional view of the eating state.
１ 容器 ２ アイスミックス ３ キャップ ４ 陥没部 ５ 飲料 1 container 2 ice mix 3 cap 4 sunken 5 beverage
Claims (1)
充填した後、この容器の開口部に中央が下方に向かって
突起したキャップをかぶせ、アイスミックスの中央に陥
没部を形成させた状態でこれを凍結させたことを特徴と
する氷菓。1. A state in which a container having a bottomed cylindrical shape is filled with ice mix, and then a cap having a center protruding downward is placed on the opening of the container to form a depression in the center of the ice mix. A frozen dessert characterized by freezing it.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1993065693U JP2590743Y2 (en) | 1993-11-16 | 1993-11-16 | Frozen dessert |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1993065693U JP2590743Y2 (en) | 1993-11-16 | 1993-11-16 | Frozen dessert |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH0730084U true JPH0730084U (en) | 1995-06-06 |
| JP2590743Y2 JP2590743Y2 (en) | 1999-02-17 |
Family
ID=13294357
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1993065693U Expired - Lifetime JP2590743Y2 (en) | 1993-11-16 | 1993-11-16 | Frozen dessert |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP2590743Y2 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104936458A (en) * | 2013-12-27 | 2015-09-23 | 赤城乳业株式会社 | Shaping container |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| USD766676S1 (en) | 2013-12-27 | 2016-09-20 | Akagi Nyugyo Co., Ltd. | Lid for a container |
| KR101613908B1 (en) | 2015-10-23 | 2016-04-20 | 주식회사 파이닉스푸드 | The lid of the container for beverages |
| JP6139741B2 (en) * | 2016-04-22 | 2017-05-31 | 赤城乳業株式会社 | Container for frozen confectionery material and method for producing beverage |
| JP2017013904A (en) * | 2016-10-14 | 2017-01-19 | 赤城乳業株式会社 | Container for frozen dessert material, frozen dessert material, eating method of frozen dessert material and eating method |
| JP7119248B1 (en) | 2022-03-31 | 2022-08-16 | 株式会社ロッテ | Frozen dessert |
-
1993
- 1993-11-16 JP JP1993065693U patent/JP2590743Y2/en not_active Expired - Lifetime
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104936458A (en) * | 2013-12-27 | 2015-09-23 | 赤城乳业株式会社 | Shaping container |
| CN105517447A (en) * | 2013-12-27 | 2016-04-20 | 赤城乳业株式会社 | Frozen dessert material container assembling method, frozen dessert material packaging method, frozen dessert material container, frozen dessert material product, and beverage production method |
| US9723856B2 (en) | 2013-12-27 | 2017-08-08 | Akagi Nyugyo Co., Ltd. | Molding container |
| CN107259060A (en) * | 2013-12-27 | 2017-10-20 | 赤城乳业株式会社 | The assemble method of frozen dessert material container |
| CN107259059A (en) * | 2013-12-27 | 2017-10-20 | 赤城乳业株式会社 | Frozen dessert material container, frozen dessert material and its drinking method |
| US9826753B2 (en) | 2013-12-27 | 2017-11-28 | Akagi Nyugyo Co., Ltd. | Method of assembling frozen dessert container, method of packaging frozen dessert, frozen dessert container, frozen dessert product, and method of preparing drink |
| US10231470B2 (en) | 2013-12-27 | 2019-03-19 | Akagi Nyugyo Co., Ltd. | Method of assembling frozen dessert container, method of packaging frozen dessert, frozen dessert container, frozen dessert product, and method of preparing drink |
Also Published As
| Publication number | Publication date |
|---|---|
| JP2590743Y2 (en) | 1999-02-17 |
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Legal Events
| Date | Code | Title | Description |
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| A01 | Written decision to grant a patent or to grant a registration (utility model) |
Free format text: JAPANESE INTERMEDIATE CODE: A01 Effective date: 19981124 |
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| R250 | Receipt of annual fees |
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| R250 | Receipt of annual fees |
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| R250 | Receipt of annual fees |
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| FPAY | Renewal fee payment (event date is renewal date of database) |
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| EXPY | Cancellation because of completion of term |