JPH0739776Y2 - Frozen dessert container - Google Patents

Frozen dessert container

Info

Publication number
JPH0739776Y2
JPH0739776Y2 JP1989057101U JP5710189U JPH0739776Y2 JP H0739776 Y2 JPH0739776 Y2 JP H0739776Y2 JP 1989057101 U JP1989057101 U JP 1989057101U JP 5710189 U JP5710189 U JP 5710189U JP H0739776 Y2 JPH0739776 Y2 JP H0739776Y2
Authority
JP
Japan
Prior art keywords
container body
container
frozen dessert
gripping part
space
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP1989057101U
Other languages
Japanese (ja)
Other versions
JPH02148915U (en
Inventor
章 田中
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kyodo Milk Industry Co Ltd
Original Assignee
Kyodo Milk Industry Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kyodo Milk Industry Co Ltd filed Critical Kyodo Milk Industry Co Ltd
Priority to JP1989057101U priority Critical patent/JPH0739776Y2/en
Publication of JPH02148915U publication Critical patent/JPH02148915U/ja
Application granted granted Critical
Publication of JPH0739776Y2 publication Critical patent/JPH0739776Y2/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

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  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)

Description

【考案の詳細な説明】 〔産業上の利用分野〕 この考案はかき氷、シヤーベツト等の冷菓用として好適
な容器に係るものである。
DETAILED DESCRIPTION OF THE INVENTION [Industrial field of application] The present invention relates to a container suitable for frozen desserts such as shaved ice and sherbet.

〔従来の技術〕[Conventional technology]

従来、上記種類の冷菓のストツカ用容器としては、蓋付
きの紙製容器とか、プラスチツクの容器などが使用され
ており、従来のこの種容器では通常コーンと呼ばれる可
食部を装入し、このコーンの中にアイスクリーム等を充
填していて、この際前記可食部によつて断熱効果を生じ
ていた。
Conventionally, as a container for stockers of frozen desserts of the above-mentioned type, a paper container with a lid, a plastic container, etc. have been used, and in this kind of conventional container, an edible portion usually called a corn is charged, and The cone was filled with ice cream or the like, and at this time, the edible portion had a heat insulating effect.

〔考案が解決しようとする課題〕[Problems to be solved by the device]

ところで冷菓でも特にかき氷は、前記したコーンのよう
な可食部を使用することができないため、直接プラスチ
ツク等の撥水性の容器を使用せざるを得ないが、この場
合は手指の熱が直接内容物に伝達されてその溶解を早
め、また逆に内容物の低温が手指に伝わつて不快な感じ
を与えるという問題があつて従来のような容器の使用は
好ましいものではない。
By the way, even for frozen desserts, especially shaved ice cannot use the edible portion like the above-mentioned cone, so it is unavoidable to use a water-repellent container such as a plastic directly. The use of the conventional container is not preferable because there is a problem that it is transferred to the object to accelerate its dissolution, and conversely, the low temperature of the content is transferred to the fingers and gives an unpleasant feeling.

〔課題を解決するための手段〕[Means for Solving the Problems]

ここにおいてこの考案は、比較的軟質でかつ撥水性を有
する可撓性材料からなり、ほぼ三角形状の一枚のシート
の辺縁部を貼り合わせて漏斗状に形成した容器体の前記
辺縁部に構成される貼着縁部に上下一対の切欠きを設け
てこれら切欠き間に切裂き用舌片を形成し、かつ前記容
器体の下半部に、比較的硬質の材料からなり前記容器体
に対応する形状の把持部を嵌装し、この把持部の内面に
は内方へ向かう適宜数の突条を突設して、これら各突条
間において前記容器体と把持部との間に空間を形成して
成る冷菓用容器を提案するものである。
In this invention, the edge portion of a container body made of a flexible material having relatively softness and water repellency and formed into a funnel shape by adhering the edge portions of a substantially triangular sheet. A pair of upper and lower cutouts are provided on the sticking edge portion configured to form a tongue for tearing between the cutouts, and the lower half of the container body is made of a relatively hard material A gripping part having a shape corresponding to the body is fitted, and an appropriate number of inward projections are provided on the inner surface of the gripping part, and the space between the container body and the gripping part is provided between these projections. It proposes a frozen dessert container formed by forming a space inside.

〔作用〕[Action]

この考案の上述の構造の冷菓用容器の前記容器体内にか
き氷、シヤーベツトなどの冷菓を直接充填し、必要に応
じて上端開口部に施蓋してストツカ販売に供し、上記冷
菓を食する際には、前記把持部を手に持ち、前記切裂き
用舌片をつまみ、容器体を側方へ切り裂きながら内容物
を食するのである。
The frozen dessert container of the above structure of the present invention is directly filled with frozen dessert such as shaved ice and sherbet in the container body, and if necessary, the upper end opening is capped and provided for stocker sales, and when eating the frozen dessert. Holds the gripping part in the hand, holds the tongue for cleaving, and eats the contents while cleaving the container body to the side.

〔実施例〕〔Example〕

次にこの考案を図面に示す実施例にしたがつて詳細に説
明する。
Next, the invention will be described in detail with reference to the embodiments shown in the drawings.

図において、1は比較的軟質でかつ撥水性を有する例え
ば透明の合成樹脂シート等の可撓性材料からなる漏斗状
の容器体であつて、この容器体1の下半部に、比較的軟
質の例えば透明の合成樹脂シートから成りかつ前記容器
体1に対応する形状の把持部2を嵌装し、ほぼ三角形の
一枚のシートの辺縁部を貼り合わせて漏斗状に形成した
前記容器体1の前記辺縁部に構成される貼着縁部3に、
上下一対の切欠き4,5を設け、これら切欠き4,5間に切裂
き用舌片6を形成し、一方前記把持部2の内面には、内
方へ向かう適宜数の突条7を突設し(図示の実施例では
これら突条7は縦方向に形成したが、横方向に形成する
ことも考えられる)、前記容器体1と把持部2との間に
空間8を形成し、これら空間8の存在によつて、内容物
の低温が直接手指に伝わることをなくして、手指の寒冷
感をなくすと共に、一方体温により内容物の溶解を早め
ることを避けるようにするのである。
In the figure, reference numeral 1 denotes a funnel-shaped container body made of a flexible material such as a transparent synthetic resin sheet which is relatively soft and water-repellent. A container body formed of, for example, a transparent synthetic resin sheet and fitted with a grip portion 2 having a shape corresponding to the container body 1, and having a funnel shape formed by bonding the edge portions of a substantially triangular sheet. In the sticking edge portion 3 formed in the edge portion of 1,
A pair of upper and lower cutouts 4 and 5 are provided, and a tongue 6 for splitting is formed between the cutouts 4 and 5, and on the inner surface of the grip portion 2, an appropriate number of inward projections 7 are provided. Projecting (in the illustrated embodiment, these ridges 7 are formed in the vertical direction, but may be formed in the horizontal direction), and a space 8 is formed between the container body 1 and the grip 2. Due to the existence of these spaces 8, the low temperature of the contents is not directly transmitted to the fingers, the cold feeling of the fingers is eliminated, and the dissolution of the contents by the body temperature is prevented from being accelerated.

上記構成からなるこの考案の冷菓用容器の容器体1に、
かき氷、シヤーベツトなどの冷菓を直接充填しておき、
この冷菓を食するに当つて、前記把持部2を把持し、前
記切裂き用舌片6をつまんで容器体1を切り裂き、内容
物を露出させて食用に供するのである。
In the container body 1 of the frozen dessert container of the present invention having the above structure,
Filled directly with frozen desserts such as shaved ice and sherbet,
When eating this frozen dessert, the grasping portion 2 is grasped, the tongue piece 6 for severing is squeezed to sever the container body 1, and the contents are exposed for edible use.

〔考案の効果〕[Effect of device]

この考案の上述の構造からなる冷菓用容器によれば、比
較的硬質の材料からなる把持部2があることによつて、
手で持つた感じが極めて安定して、前記切り裂き用舌片
6をつまんで容器体1を切り裂くのを容易にすると共
に、この把持部2の内面には内方へ突設した突条7によ
り、前記容器体1と把持部2との間に空間8が形成され
ることで、この空間8が断熱空間を構成し、すなわち内
容物の低温が把持部2を把持する手指に寒冷感を与える
ことを防止し、一方、体温が内容物に伝えられてその溶
解を早めるという弊害をなくしうるという効果が得られ
るものである。
According to the frozen dessert container having the above-described structure of the present invention, since the grip portion 2 made of a relatively hard material is provided,
The feeling of being held by the hand is extremely stable, and it makes it easy to sever the container body 1 by pinching the severing tongue piece 6, and the inner surface of the grip portion 2 is provided with the ridge 7 projecting inward. Since the space 8 is formed between the container body 1 and the grip portion 2, the space 8 constitutes a heat insulating space, that is, the low temperature of the contents gives a cold feeling to the fingers gripping the grip portion 2. On the other hand, the effect that the body temperature is transmitted to the contents and the dissolution thereof is accelerated can be eliminated.

【図面の簡単な説明】[Brief description of drawings]

第1図はこの考案の冷菓用容器の側面図、第2図は第1
図のII−II線に沿う断面図で、第3図は第1図のIII−I
II線に沿う断面図である。 なお図において、 1…容器体 2…把持部 7…突条 8…空間 である。
FIG. 1 is a side view of the frozen dessert container of the present invention, and FIG.
FIG. 3 is a sectional view taken along line II-II in FIG. 3, and FIG. 3 is III-I in FIG.
It is sectional drawing which follows the II line. In the figure, 1 ... Container body 2 ... Gripping portion 7 ... Projection 8 ... Space.

Claims (1)

【実用新案登録請求の範囲】[Scope of utility model registration request] 【請求項1】比較的軟質でかつ撥水性を有する可撓性材
料からなり、ほぼ三角形状の一枚のシートの辺縁部を貼
り合わせて漏斗状に形成した容器体の前記辺縁部に構成
される貼着縁部に上下一対の切欠きを設けてこれら切欠
き間に切裂き用舌片を形成し、かつ前記容器体の下半部
に、比較的硬質の材料からなり前記容器体に対応する形
状の把持部を嵌装し、この把持部の内面には内方へ向か
う適宜数の突条を突設して、これら各突条間において前
記容器体と把持部との間に空間を形成して成る冷菓用容
器。
1. A container body formed of a flexible material having relatively softness and water repellency, which is formed into a funnel shape by adhering the peripheral portions of a substantially triangular sheet to the peripheral portion. A container body made of a relatively hard material is formed in the lower half of the container body by providing a pair of upper and lower cutouts on the formed bonding edge portion to form a tongue for slitting between these notches. A gripping part having a shape corresponding to the above is fitted, and an appropriate number of inward projections are provided on the inner surface of the gripping part, and between the respective projections, between the container body and the gripping part. A frozen dessert container formed by forming a space.
JP1989057101U 1989-05-19 1989-05-19 Frozen dessert container Expired - Lifetime JPH0739776Y2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1989057101U JPH0739776Y2 (en) 1989-05-19 1989-05-19 Frozen dessert container

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1989057101U JPH0739776Y2 (en) 1989-05-19 1989-05-19 Frozen dessert container

Publications (2)

Publication Number Publication Date
JPH02148915U JPH02148915U (en) 1990-12-18
JPH0739776Y2 true JPH0739776Y2 (en) 1995-09-13

Family

ID=31581508

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1989057101U Expired - Lifetime JPH0739776Y2 (en) 1989-05-19 1989-05-19 Frozen dessert container

Country Status (1)

Country Link
JP (1) JPH0739776Y2 (en)

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61107774U (en) * 1984-12-21 1986-07-08

Also Published As

Publication number Publication date
JPH02148915U (en) 1990-12-18

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