JP3225229U - A set of high alcohol sodas with a woody feel and natural flavor. - Google Patents

Abstract

[PROBLEMS] A set of a high alcoholic carbonated beverage which retains the original flavor of alcoholic beverages and can be enjoyed in a wooden cup having a wooden texture and a natural flavor obtained from a thin wooden plate and having a wooden texture and a natural flavor. I will provide a.
A high alcoholic carbonated beverage capable of drinking a high alcoholic carbonated beverage having a taste and aroma and a tactile sensation exhibiting a woody feeling and a natural flavor, wherein the carbon dioxide gas filled in a 300-600 ml resin container 3 is increased. Natural carbonated water having a pH of about 3.5 to 4.0 in the concentration and wheat shochu filled in a glass or resin container 2 of 50 to 100 mm in an oak barrel for aging whiskey for 1 to 2 years It has an aged beverage having a whiskey-like aroma and a wooden cup 4 made of a thin wooden plate having a volume of 200 to 400 ml. A thin wooden cup, high-concentration carbonated water and barley shochu are packaged as a set, and you can enjoy the woody feel and natural flavor.
[Selection diagram] Fig. 1

Description

  The present invention maintains the original flavor of alcoholic beverages in high alcoholic beverages, and can eat and drink high alcoholic beverages with good taste, crispness, and good mouthfeel in a wooden cup with a wooden texture and natural flavor obtained from a thin wooden board. The present invention relates to a set of a high-alcohol carbonated beverage having a woody feel and a natural flavor made of a thin wooden cup and a high-concentration carbonated water and barley shochu.

  Even alcoholic beverages, such as high alcoholic chu-hi, which have an alcohol concentration of 6 to 12 v / v%, tend to have a strong alcoholic sensation and are difficult to drink in a balanced manner. Several methods have been disclosed as methods for improving the artificial fragrance and irritation of ethyl alcohol itself and the alcoholic sensation felt as a sense of incongruity due to the high alcohol content. For example, it is described that sucralose is added to alcoholic beverages (see Patent Document 2). Methods to reduce bitterness and burning and improve the flavor of alcoholic beverages include outer anise seed oil, anise oil, fennel oil, caraway oil, spearmint oil, cromoji oil, penny royal oil, lemon oil, camphor oil, and orange. There is disclosed a method of masking the pungent odor of alcohol using an alcohol pungent odor masking agent composed of leather oil and fennel oil (see Patent Document 1).

  In recent years, due to diversification of tastes, in addition to traditional beers, sake, whiskey, and other spirits such as distilled spirits, various types of alcoholic beverages having a relatively low alcohol content have been distributed and sold. . In particular, low-alcohol beverages have shown rapid growth, especially among young people. Recently, the market is crowded with alcoholic beverage products such as canned chu-hi, cocktails, and highball cans for "Ready to Link" (low-alcoholic beverages that can be opened and drinkable). In the production of the alcoholic beverages, various fruit juices and flavors are added to diversify the taste (see Patent Documents 3 and 4).

  In addition, in a low alcohol sugar-free beverage having an alcohol concentration of 1 to 10 v / v%, the sweetness of the high-sweetness sweetener in the beverage and the acid concentration of the acidity-imparting substance in the beverage satisfy a relationship represented by a specific relational expression. There is a proposal for a method for producing a low-alcohol sugar-free beverage in which the alcohol sensation is suppressed by such adjustment (see Patent Document 5).

Although it is intended to suppress the alcoholic feeling of alcoholic beverages, it is due to the addition of sweeteners, acidulants, flavor oils, etc., so even if the amount of addition is adjusted, the effect on the taste of alcoholic beverages can be avoided. However, for example, there is a problem that the sweetness remains in the rear mouth, the original taste of the alcoholic beverage is cut off, and the goodness of the rear mouth cannot be maintained. A method of suppressing the bitterness or burning feeling of an alcoholic beverage by adding thaumatin to the alcoholic beverage has been disclosed (see Patent Document 6).

These are obtained by adding sweeteners, sour agents, flavor oils, etc., and therefore, in alcoholic beverages having a high carbonic acid content and a high alcohol concentration, such as high alcoholic highballs, in addition to suppressing the feeling of alcohol, the original taste of alcoholic beverages, Providing a high-carbonated alcoholic beverage that retains its flavor and has a sharp, crisp finish, and one that makes it easy to eat and drink a highball-like alcoholic beverage anywhere, and a high-alcoholed carbonic acid that offers an unprecedented woody feel and natural flavor By providing a set of beverages, we want to lead to a further solution in this field.

JP-A-8-188791 JP-A-8-224075 JP 2007-159471 A JP 2007-319050 A JP 2011-36228 A JP 2014-18162 A

  An object of the present invention is to suppress the alcoholic sensation due to the high alcohol content in a high alcoholic beverage such as chuhai having an alcohol concentration of 6 to 12 v / v% while maintaining the original flavor of the alcoholic beverage, A high-alcohol beverage with a good rear mouth, which can be eaten and drinkable in a wooden cup with a wooden texture and natural flavor from a thin wooden board, so that you can easily eat and drink a highball-like alcoholic beverage anywhere Another object of the present invention is to provide a set of high-alcohol carbonated beverages that can enjoy a natural woody feel and natural flavor.

In particular, in this invention, in the "wooden cup" made of local timber, the scent of a specific cedar is added to the "local highball", and the "specificity of the local area" is further increased. And offers a local high-ball tribal highball "Regional Highball" to be enjoyed by the five senses as a menu at a beverage store. The five senses are "see,""listen,""sniff,""touch," and "taste." By combining special products from a specific area, it is easy to provide a highball with a tactile sensation and taste never before seen. I do. Also eat and drink with the following five senses.
See ... the unusual appearance. Timber of a specific area, beautiful grain of cedar.
Listen ... The sound of ice when you put ice in a wooden cup. The sound of the strong carbonic acid popping. Kyowa of fragrance.
Touch ... The feel and feel of a wooden cup. Through the throat of strong carbonic acid.
Taste… The aging method is similar to whiskey, with the flavor of fragrance.
For the above products,
Natural alcoholic water containing a high concentration of carbon dioxide gas filled in a resinous container, wherein the high alcoholic carbonated beverage capable of drinking a high alcoholic carbonated beverage having a taste of woody feel and natural flavor, and aroma, and a tactile sensation, Glass, or resin, or barley shochu filled in a ceramic container, aged for a long time in a wooden barrel for whiskey aging, a drink with a whiskey-like aroma, and a wooden cup obtained from a wooden thin plate, There is a need for a product that is packaged with a set of thin wooden cups, high-concentration carbonated water, and barley shochu.

In the high alcoholic carbonated beverage capable of drinking a high alcoholic carbonated beverage having a taste of woodyness and natural flavor, and a scent and a touch, a GV containing a high concentration of carbon dioxide gas filled in a resin container of 400 to 600 ml is provided. Is natural carbonated water presenting about 4.5 to 6.0, and 180 mL to 1.8 L of glass or resin, or wheat shochu filled in a ceramic container, aged for a long time in a wooden barrel for whiskey aging. , A wood with a drink with a whiskey-like aroma and a wooden cup obtained from a thin wooden plate having a volume of 300 to 600 ml, a wooden thin plate cup, a high-concentration carbonated water and a barley shochu packed in a tree It is a highball set of high alcohol carbonated drinks that can enjoy texture and natural flavor. GV is a unit indicating carbon dioxide strength, and indicates a state in which one liter of carbon dioxide gas is dissolved in one liter of liquid.

  A high alcoholic carbonated beverage having an alcohol concentration of 6 to 12 v / v% can be blended with an alcoholic carbonated beverage containing 0.1 v / v% or more of carbonic acid in a high alcoholic beverage, and having a woody feel and a natural flavor. The set is made into a highball-like drinking water with a natural flavor that contains the extract of the pericarp or flower or herb in the beverage, and can be eaten and consumed in a wooden cup made from a thin wooden board. Natural alcoholic water and barley shochu are made of resin, or paper, or wood, and are packaged in a container with a written description of the beverage method. It is a highball set.

The natural carbonated water is a GV containing carbon dioxide gas at a high concentration (underground natural water containing a mineral component exhibiting a gas volume of about 5 to 6, and a barley shochu, a drink having a whiskey-like aroma, is a barley shochu. Is aged for a long time in a wooden barrel for whiskey aging, is an alcoholic beverage with a whiskey aroma, so that the mixing ratio of the barley shochu to the natural carbonated water can be prepared in a volume ratio of 5 to 9: 1. In addition, while maintaining the original flavor of the high alcoholic beverage of barley shochu, a highly alcoholic beverage in which carbonated water is added so that the alcohol concentration that suppresses the alcoholic sensation becomes 6 to 12 v / v%, the peel or flower, or The herbal extract is included and drinks in a thin wooden cup to give a natural flavor of woody texture, and drinks in a thin wooden cup to give a natural flavor of wood The A and has .GV that adapted oozes, a unit representing carbonate strength, and shows a state in which merges one liter carbon dioxide in 1 liter of liquid.

A thin wooden cup is formed by winding a straight-grained wood slice of 0.2-0.5 mm thick at a fixed angle with respect to the grain direction in a cup-shaped formwork with a circular or square bottom plate. And the upper tube diameter 70-90mm wooden inverted truncated cone, or inverted pyramid truncated cone shaped container, wood slice single thin plate, wooden plate with woody characteristics in the straight grain portion, specific gravity 0.4 or more It has a wood grain pattern in the wood grain width of 2 to 15 mm in a certain wood, and is a flat plate having a smooth surface as the single thin plate, and has a wooden inverted frustoconical shape of a cedar material exhibiting a clear heather, or an inverted truncated pyramid shape. The container has a volume of 300 to 600 ml, and the outer surface of the container is a solid plate or is coated with a coating film.

The natural carbonated water is a mineral water containing a mineral component having a pH of about 3.5 to 4.0 containing a carbon dioxide gas corresponding to a carbon dioxide gas pressure of 0.1 to 0.4 MPa (gas pressure at 20 ° C.). Barley shochu, which is a beverage having a whiskey-like scent, is an alcoholic beverage having a whiskey fragrance, obtained by aging barley shochu in an oak wooden barrel for whiskey aging, and the natural carbonated water. The barley shochu can be blended at a volume ratio of 5 to 9: 1 by volume so that the alcoholic concentration of the barley shochu is reduced to 6 to 5 while maintaining the original flavor of the high alcoholic beverage. A highly alcoholic beverage to which carbonated water is added so as to have a concentration of 12 v / v%, containing an extract of pericarp, flowers, or herbs, and having a natural wood flavor by drinking in a thin wooden cup. Like There.

In the process of producing a high alcoholic beverage having an alcohol concentration of 6 to 12 v / v%, an extract of pericarp, flower, or herb is contained in the beverage in a range of 0.0001 to 1 w / v%. A method for producing a highly alcoholic beverage in which the alcoholic feeling due to the high alcohol content is suppressed while maintaining the original flavor of the highly alcoholic beverage. Examples of the high alcoholic beverage having an alcohol concentration of 6 to 12 v / v% include a highball having an alcohol concentration of 6 to 12 v / v%. Further, as the high alcoholic beverage, a high alcoholic beverage containing a carbon dioxide gas having a carbon dioxide gas pressure of 0.1 to 0.4 MPa (gas pressure at 20 ° C.) and having a pH adjusted to 2.3 to 4.0 may be mentioned. Can be.

Peel or flower used for production of high alcoholic beverages, or peel or flower used for preparation of herbal extract, or herb includes lemon, grapefruit, orange, mandarin, Iyokan, kumquat, bergamot, lime, yuzu, kabos Citrus, apple, plum, pepper, juniper berry, cardamom, cinnamon, oris, kina, nutmeg, chamomile, peppermint, spearmint, lemongrass, lemon balm, lavender, rose, rosemary, rosehip, ginger, saffron, sage , Mate, eucalyptus, jasmine, elder, hibiscus, orange flower, caraway, echinacea, marigold, sunflower, cacao and the like.

  The present invention encompasses the invention of a high alcoholic beverage itself in which the original flavor of the high alcoholic beverage is maintained while suppressing the alcoholic feeling due to the high alcohol content. In addition, the present invention provides a process for producing a high alcoholic beverage having an alcohol concentration of 6 to 12 v / v%, in which the extract of pericarp, flower, or herb is contained in the beverage in a range of 0.0001 to 1 w / v%. The alcoholic feeling of high alcohol in a high alcohol beverage characterized by being contained is suppressed. In the beverage, a pericarp, flower, or herb extract is contained in the range of 0.0001 to 1 w / v%. Natural alcoholic water containing a high concentration of carbon dioxide gas filled in a resin container, wherein the high alcoholic carbonated beverage capable of drinking a high alcoholic carbonated beverage having a taste of woody feel and natural flavor, and aroma, and a tactile sensation, Wheat shochu filled in glass is aged for a long time in wooden barrels for whiskey maturation.Wood thin plate glass and high concentration carbonated water with a drink with a whiskey-like aroma and a wooden cup obtained from a wooden thin plate And barley shochu are packaged as a set.

  The present invention maintains the original flavor of alcoholic beverages in high alcoholic beverages, and can eat and drink high alcoholic beverages with good taste, crispness, and good mouthfeel in a wooden cup with a wooden texture and natural flavor obtained from a thin wooden board. It is a set of high-alcohol carbonated drinks that can taste the wooden texture and natural flavor consisting of a thin wooden cup made of wood, high-concentration carbonated water and barley shochu, and inject barley shochu and carbonated water into a wooden cup from the set In a high-alcohol beverage such as a highball having an alcohol concentration of 6 to 12 v / v%, the alcoholic sensation due to the inclusion of alcohol containing high carbonated water is suppressed. An alcoholic beverage containing high carbonated water with good taste, crispness, and a good mouth feel, and a woody texture and natural flavor obtained from a thin wooden board A high alcohol carbonated beverage can taste the natural flavor and you are thin wooden board cups containing wood texture to be able to drink in the cup.

  The present invention relates to a high-alcoholic beverage having an alcohol concentration of 6 to 12 v / v%, which can taste the woody texture and natural flavor of a wooden thin-walled cup, and contains an appropriate amount of pericarp, flower, or herbal extract in the beverage. It is a highly alcoholic beverage that suppresses the alcoholic sensation due to the high alcohol content while retaining the original flavor of the highly alcoholic beverage, and has a sharp, moderate sweetness, sourness and a woody feel and natural flavor. High alcoholic beverages can be prepared. The high alcoholic carbonated beverage capable of drinking a high alcoholic carbonated beverage that can taste the taste of woodyness and natural flavor, and the scent, and the tactile sensation, is a natural carbonated water containing a high concentration of carbon dioxide gas filled in a container, and wheat shochu Is aged for a long time in wooden barrels for whiskey maturation, and is packaged in a set made of a thin wooden cup with a drink with a whiskey-like aroma and a wooden cup obtained from a thin wooden board, high-concentration carbonated water and wheat shochu The product will become a local specialty.

It is a perspective view of the set of the high alcoholic carbonated drink which can taste a woody feeling and a natural flavor. It is a figure which shows the blending operation method of the high alcoholic carbonated drink which can taste the woody feeling and natural flavor with a thin wooden cup. It is a figure of the boxed packaging form of the set of the high alcoholic carbonated drink which can taste a woody feeling and a natural flavor. It is a figure of the packaging form of the set of the high alcoholic carbonated drinks which can taste a woody feeling and a natural flavor in a bag. It is the shape figure of the wooden cup which pours the high alcoholic carbonated drink which can taste the wooden feeling and natural flavor with the thin wooden cup.

  Hereinafter, the present invention will be described specifically with reference to examples, but the present invention is not limited to the examples. FIG. 1 is a perspective view of a set of high alcoholic carbonated beverages that can enjoy a wooden texture and a natural flavor, and FIG. 2 is a diagram illustrating a blending operation method of a high alcoholic carbonated beverage that can enjoy a wooden texture and a natural flavor with a thin wooden cup. FIG. 3 is a diagram of a packaging form of a set of high alcoholic carbonated beverages that can enjoy a wooden texture and a natural flavor, and FIG. 4 is a shape of various wooden cups into which a high alcoholic carbonated beverage with a wooden texture and a natural flavor can be enjoyed. FIG.

As shown in FIG. 1, the high alcoholic carbonated beverage, which is capable of drinking a high alcoholic carbonated beverage exhibiting a woody feeling and a natural flavor, and a scent and a tactile sensation, is filled in a 500 ml resin container as shown in FIG. Natural carbonated water containing a high concentration of extracted carbon dioxide and exhibiting a pH of about 3.5-4.0, and wheat shochu filled in a 180 mL glass container, aged for 3 years in oak wooden barrels for whiskey aging. A wooden thin cup with a drink with a whiskey-like aroma and a wooden cup obtained from a wooden thin plate with a volume of 450 ml, a container with high-concentration carbonated water and a container with barley shochu This was a high-ball set of high alcoholic carbonated beverages that can enjoy the woody feel and natural flavor, packaged in a transparent resin film bag with one set.

The natural carbonated water is GV 5.5 or more of KUOS (trade name of OTOGINO Co., Ltd.), is underground natural water containing a mineral component in addition to carbonic acid, and a barley shochu, which is a drink having a whiskey-like aroma, A bark shochu made by Kuncho Shuzo Co., Ltd., which has been aged for three years in oak barrels for whiskey maturation. It is a drink with the scent of whiskey. The ratio can be adjusted to about 9: 1 by volume ratio, and while maintaining the original flavor of the high alcoholic beverage of barley shochu, carbonated water is controlled so that the alcohol concentration suppressing the alcoholic sensation becomes 9 v / v%. The added high alcohol beverage contained an extract of the fruit kabos.

The wooden thin cup is wound once on a cup-shaped form with a circular bottom plate at an angle of about 30 ° to the grain direction of a 0.3 mm thick wood slice single thin plate. It becomes a wooden inverted frustoconical container with a diameter of 80 mm, and the wood slice single thin plate has a wood grain pattern in the range of grain width of 0.5 to 30 mm on a wooden flat plate having a woody characteristic, and is a smooth flat plate and a clear heather. It is a cedar material exhibiting eyes and is a thin flat plate adjusted to 0.3 mm in thickness of the above material. An adhesive is applied to an end of the thin flat plate, and a bottom plate is laid on a cup-shaped formwork, and the grain direction is 30 mm. In the direction of the angle, a container having a volume of 450 ml in the shape of a wooden inverted truncated cone obtained by winding one time along a mold having the same shape as the shape of the container, and the outer surface of the container is formed. It was a solid plate.

The barley shochu and the natural carbonated water, which are the above-mentioned three-piece set, are mixed in a proper mixing ratio as shown in FIG. 2 and put into a wooden cup. A set of high alcoholic carbonated beverages that can be blended with alcoholic carbonated beverages having a concentration of 0.1 v / v% or more and taste woody and natural flavors is a natural flavor that contains Kabos extract in the beverage. A highball composed of natural carbonated water and wheat shochu, which are the main components, packaged in a resin container so that it can be eaten and drinkable in a wooden cup made from a thin wooden plate, making it a highball-like drinking water that can taste did. As shown in FIG. 5, the highball retained its original flavor, and obtained a high-alcoholic beverage with good taste, sharpness, and a good mouthfeel from a wooden thin plate with a woody feel and natural flavor.

As shown in FIG. 1, the high alcoholic carbonated beverage, which is capable of drinking a high alcoholic carbonated beverage having a taste of woody and natural flavor, and a scent and a tactile sensation, is filled in a 500 ml resin container as shown in FIG. Natural carbonated water containing a high concentration of extracted carbon dioxide and exhibiting a pH of about 3.5 to 4.0, and barley shochu filled in a 720 mL glass container, aged for 3 years in oak wooden barrels for whiskey ripening Then, a wooden thin cup with a drink with a whiskey-like aroma and a wooden cup obtained from a wooden thin plate with a volume of 450 ml, two containers with high-concentration carbonated water and a container with barley shochu It was a high-ball set of high alcoholic carbonated beverages that can enjoy the woody feel and natural flavor that is inserted and packaged in a paper box with one set.

The natural carbonated water is GV 5.5 or more of KUOS (trade name of OTOGINO Co., Ltd.), is underground natural water containing a mineral component in addition to carbonic acid, and a barley shochu, which is a drink having a whiskey-like aroma, A bark shochu made by Kuncho Shuzo Co., Ltd., which has been aged for three years in oak barrels for whiskey maturation. It is a drink with the scent of whiskey. The ratio can be adjusted to about 9: 1 by volume ratio, and while maintaining the original flavor of the high alcoholic beverage of barley shochu, carbonated water is controlled so that the alcohol concentration suppressing the alcoholic sensation becomes 9 v / v%. The added high alcohol beverage contained an extract of the fruit kabos.

The wooden thin cup is wound once on a cup-shaped form with a circular bottom plate at an angle of about 30 ° to the grain direction of a 0.3 mm thick wood slice single thin plate. It becomes a wooden inverted frustoconical container with a diameter of 80 mm, and the wood slice single thin plate has a wood grain pattern in the range of grain width of 0.5 to 30 mm on a wooden flat plate having a woody characteristic, and is a smooth flat plate and a clear heather. It is a cedar material exhibiting eyes and is a thin flat plate adjusted to 0.3 mm in thickness of the above material. An adhesive is applied to an end of the thin flat plate, and a bottom plate is laid on a cup-shaped formwork, and the grain direction is 30 mm. In the direction of the angle, a container having a volume of 450 ml in the shape of a wooden inverted truncated cone obtained by winding one time along a mold having the same shape as the shape of the container, and the outer surface of the container is formed. It was a solid plate.

The barley shochu and the natural carbonated water, which are the above-mentioned three-piece set, are mixed in a proper mixing ratio as shown in FIG. 2 and put into a wooden cup. A set of high alcoholic carbonated beverages that can be blended with alcoholic carbonated beverages having a concentration of 0.1 v / v% or more and taste woody and natural flavors is a natural flavor that contains Kabos extract in the beverage. A highball composed of natural carbonated water and wheat shochu, which are the main components, packaged in a resin container so that it can be eaten and drinkable in a wooden cup made from a thin wooden plate, making it a highball-like drinking water that can taste did. As shown in FIG. 5, the highball retained its original flavor, and obtained a high-alcoholic beverage with good taste, sharpness, and a good mouthfeel from a wooden thin plate with a woody feel and natural flavor.

1. 1. A wooden highball 2. Container with barley shochu 3. Container with natural carbonated water Wooden cup5. Ice6. 6. Fruit juice Grain 8. Packaging box 9. Packaging bag 10. Stirring rod

In the high alcoholic carbonated beverage capable of drinking a high alcoholic carbonated beverage having a taste of woodyness and natural flavor, and a scent and a touch, a GV containing a high concentration of carbon dioxide gas filled in a resin container of 400 to 600 ml is provided. Whiskey-like aroma of natural carbonated water having a pH of 5 to 6 and 180 mL to 1.8 L of glass or resin or barley shochu filled in a ceramic container are aged for a long time in a wooden barrel for whiskey aging. And a wooden cup obtained from a thin wooden plate having a volume of 300 to 600 ml, a wooden thin plate cup, a high-concentration carbonated water and a barley shochu are packaged in a set, and the wooden texture and natural flavor It is a highball set of high alcohol soda that you can taste. GV is a unit indicating carbon dioxide strength, and indicates a state in which one liter of carbon dioxide gas is dissolved in one liter of liquid.

Claims (4)

In the high alcoholic carbonated beverage capable of drinking a high alcoholic carbonated beverage having a taste of woodyness and natural flavor, and a scent and a touch, a GV containing a high concentration of carbon dioxide gas filled in a resin container of 400 to 600 ml is provided. Whiskey-like aroma of natural carbonated water having a pH of 5 to 6 and 180 mL to 1.8 L of glass or resin or barley shochu filled in a ceramic container are aged for a long time in a wooden barrel for whiskey aging. A wooden shochu with aged shochu that floats, and a wooden cup obtained from a wooden thin plate having a volume of 300 to 600 ml, is packed with a set of a wooden thin plate cup, high-concentration carbonated water and wheat shochu. A highball set of high alcohol sodas with a woody feel and natural flavor.   A high alcoholic carbonated beverage having an alcohol concentration of 6 to 12 v / v% can be blended with an alcoholic carbonated beverage containing 0.1 v / v% or more of carbonic acid in a high alcoholic beverage, and having a woody feel and a natural flavor. The set is made into a highball-like drinking water with a natural flavor that contains the extract of the pericarp or flower or herb in the beverage, and can be eaten and consumed in a wooden cup made from a thin wooden board. Taste of woodiness and natural flavor, characterized in that the three points of natural carbonated water and wheat shochu are packaged in a container made of resin, paper, or wood with a description of a beverage method. Highball set of high alcohol soda. The natural carbonated water is underground natural water containing a mineral component having a GV containing a high concentration of carbon dioxide in the range of 4.5 to 6.0, and a barley shochu, which is a beverage having a whiskey-like aroma, is made of wheat. Shochu is aged for a long time in wooden barrels for whiskey aging, is an alcoholic beverage with the scent of whiskey, and can be blended with the natural carbonated water in a mixing ratio of the barley shochu of 5 to 9: 1 by volume ratio. In addition, while maintaining the original flavor of the high alcoholic beverage of barley shochu, a high alcoholic beverage added with carbonated water so that the alcohol concentration suppressing the alcoholic sensation becomes 6 to 12 v / v%, the peel or flower, Alternatively, the tree according to claim 1 or 2, wherein a herbal extract is contained, and the beverage is made to drink with a thin wooden cup so as to have a natural-flavored wooden texture. Texture and nature Highball set of high-alcohol carbonated beverage can taste the taste. A thin wooden cup is formed by winding a straight-grained wood slice of 0.2-0.5 mm thick at a fixed angle with respect to the grain direction in a cup-shaped formwork with a circular or square bottom plate. And the upper tube diameter 70-90mm wooden inverted truncated cone, or inverted pyramid truncated cone shaped container, wood slice single thin plate, wooden plate with woody characteristics in the straight grain portion, specific gravity 0.4 or more It has a wood grain pattern in the wood grain width of 2 to 15 mm in a certain wood, and is a flat plate having a smooth surface as the single thin plate, and has a wooden inverted frustoconical shape of a cedar material exhibiting a clear heather, or an inverted truncated pyramid shape. 4. A container having a volume of 300 to 600 ml, wherein the outer surface of the container is a solid plate or coated with a coating film. High quality wood texture and natural flavor Call high ball set of carbonated beverages.