JP3222406U - Smoker - Google Patents
Smoker Download PDFInfo
- Publication number
- JP3222406U JP3222406U JP2019001050U JP2019001050U JP3222406U JP 3222406 U JP3222406 U JP 3222406U JP 2019001050 U JP2019001050 U JP 2019001050U JP 2019001050 U JP2019001050 U JP 2019001050U JP 3222406 U JP3222406 U JP 3222406U
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- Prior art keywords
- smoker
- bottom frame
- smoke
- frame
- iron
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- Expired - Fee Related
Links
- 239000000463 material Substances 0.000 claims abstract description 42
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims abstract description 26
- 229910052742 iron Inorganic materials 0.000 claims abstract description 13
- 235000013305 food Nutrition 0.000 claims description 20
- 239000000779 smoke Substances 0.000 abstract description 54
- 239000004575 stone Substances 0.000 abstract description 37
- 238000002485 combustion reaction Methods 0.000 description 27
- 239000000446 fuel Substances 0.000 description 20
- 238000000034 method Methods 0.000 description 15
- 238000010411 cooking Methods 0.000 description 10
- 235000013550 pizza Nutrition 0.000 description 10
- 241000251468 Actinopterygii Species 0.000 description 7
- 241000167854 Bourreria succulenta Species 0.000 description 7
- 235000019693 cherries Nutrition 0.000 description 7
- 235000013372 meat Nutrition 0.000 description 7
- 239000011888 foil Substances 0.000 description 6
- 239000004509 smoke generator Substances 0.000 description 6
- 230000000391 smoking effect Effects 0.000 description 6
- 239000011449 brick Substances 0.000 description 5
- 239000002023 wood Substances 0.000 description 5
- 241001070947 Fagus Species 0.000 description 4
- 235000010099 Fagus sylvatica Nutrition 0.000 description 4
- 229910052782 aluminium Inorganic materials 0.000 description 4
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 4
- 239000003610 charcoal Substances 0.000 description 4
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 4
- 238000005452 bending Methods 0.000 description 3
- 239000003245 coal Substances 0.000 description 2
- 230000003247 decreasing effect Effects 0.000 description 2
- 235000019688 fish Nutrition 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 239000004071 soot Substances 0.000 description 2
- 235000014347 soups Nutrition 0.000 description 2
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 229910000831 Steel Inorganic materials 0.000 description 1
- 239000000919 ceramic Substances 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- 235000019504 cigarettes Nutrition 0.000 description 1
- 235000021438 curry Nutrition 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 235000019645 odor Nutrition 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000010959 steel Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Baking, Grill, Roasting (AREA)
Abstract
【課題】石窯の内部構造が簡素なものでも適用が可能で、コストを低くし、炉床の段差を円滑に乗り越えることができ、高さを低く抑え円滑に出し入れすることができる燻煙器を提供する。【解決手段】燻煙器1は、水平方向に配置され、棒材からなる鉄製の上部枠2、3と、水平方向に配置され、棒材からなる鉄製の底部枠4と、上部枠2、3と底部枠4とを連結する縦板材5と、を備え、底部枠4を有し、上部枠2、3は長方形状、底部枠4は長方形状であり、縦断面は円形で、縦板材5は垂直であり、下端部に底部枠4が水平に熔接され、その上部領域に上部枠2、3が間隔を置いて水平に熔接され、底部枠4の先端部に突起6を立設している。【選択図】図1[PROBLEMS] To provide a smoke smoker that can be applied even with a simple internal structure of a stone kiln, can reduce costs, and can smoothly step over the steps of the hearth, and can be smoothly taken in and out while keeping the height low. provide. SOLUTION: A smoker 1 is horizontally arranged and made of iron upper frames 2 and 3 made of bar material, an iron bottom frame 4 made of bar material and made of bar material, an upper frame 2, 3 and a vertical plate member 5 that connects the bottom frame 4, has a bottom frame 4, the upper frame 2, 3 is rectangular, the bottom frame 4 is rectangular, the vertical cross section is circular, and the vertical plate member 5 is vertical, the bottom frame 4 is welded horizontally at the lower end, the upper frames 2 and 3 are welded horizontally at an upper region, and a projection 6 is erected at the tip of the bottom frame 4. ing. [Selection] Figure 1
Description
本考案は、石窯の内部に収容されて燻煙に供せされる燻煙器に関する。 The present invention relates to a smoker which is housed inside a stalagmite and subjected to smoke.
従来、石窯で燻煙を行う場合、2つの考案について提案がなされている。 Heretofore, two proposals have been made when smoking in a sarcophagus.
特許文献1の考案は、燃料の熱エネルギーと、ドーム型天井からの輻射熱エネルギーを有効利用し、燃料の増減や空気の流れで、石窯内の温度を調節しながら長時間連続使用ができ、オーブン調理のほか、ダッチオーブン調理、燻製器としての機能も有する石窯を提供するため、燃焼室内部を、上部燃焼室(3)、下部燃焼室(1)、燃焼室外側(2)に分割し、石窯内の温度上昇のために使用した燃料も、燃焼室外側(2)または下部燃焼室(1)に移動することによって、燃料の有効利用ができる。また、下部燃焼室(1)や燃焼室外側(2)への燃料追加、空気調整蓋(5)の開閉により、上部燃焼室(3)内に焼成物を入れたままでも、石窯内部の温度を調節できる。上部燃焼室(3)内で、直接燃料をあてがうことでダッチオーブン料理ができ、下部燃焼室(1)内に、サクラやブナなどの燻煙材にして燻すと、上部燃焼室(3)内の焼成物を燻製調理できる。燃焼プレート(4)は、基本的には、室内で移動できる構造である。 The device of Patent Document 1 effectively uses the thermal energy of fuel and the radiant heat energy from the dome-shaped ceiling, and can be used continuously for a long time while adjusting the temperature in the stone kiln by increasing or decreasing the fuel or the flow of air. In addition to cooking, to provide a stone oven that also functions as a Dutch oven cooker and smoker, the combustion chamber is divided into an upper combustion chamber (3), a lower combustion chamber (1), and an outer combustion chamber (2). The fuel used to increase the temperature inside can also be moved to the outside (2) of the combustion chamber or the lower combustion chamber (1) to effectively use the fuel. In addition, by adding fuel to the lower combustion chamber (1) and the outside of the combustion chamber (2) and opening and closing the air adjustment lid (5), the temperature inside the stone kiln can be maintained even if the fired product remains in the upper combustion chamber (3). Can be adjusted. Dutch oven cooking can be done by applying fuel directly in the upper combustion chamber (3). When smoked as cherry or beech in the lower combustion chamber (1), The baked products can be smoked and cooked. The combustion plate (4) is basically a structure that can be moved indoors.
特許文献2の考案は、熱エネルギーを有効利用し、石釜内の温度を調節しながら長時間連続使用ができる石釜を提供するため、燃焼室内部を、上部燃焼室(3)、下部燃焼室(1)、奥部燃焼室(2)に分割し、調理前に石釜内の温度上昇のために使用した燃料も、下部燃焼室(1)または奥部燃焼室(2)に移動することによって、燃料の有効利用ができる。また、下部燃焼室(1)からの燃料追加、下部燃焼室(1)、奥部燃焼室(2)への空気量の調節、調理棚(10)の移動により、上部燃焼室(3)内に焼成物を入れたままでも、石釜内部の温度を調節できる。下部燃焼室(1)内で、直接燃料をあてがうことでダッチオーブン料理ができ、下部燃焼室(1)内の燃料を、サクラやブナなどの燻煙材にして燻すと、上部燃焼室(3)内の焼成物を燻製調理できる。特許文献2は調理棚を用いている。 In order to provide a stone pot that can be used continuously for a long time while adjusting the temperature in the stone pot by effectively using thermal energy, the idea of Patent Document 2 includes an upper combustion chamber (3), a lower combustion The fuel that is divided into the chamber (1) and the back combustion chamber (2) and used to increase the temperature in the stone pot before cooking also moves to the lower combustion chamber (1) or the back combustion chamber (2). In this way, effective use of fuel can be achieved. Further, by adding fuel from the lower combustion chamber (1), adjusting the amount of air to the lower combustion chamber (1) and the rear combustion chamber (2), and moving the cooking rack (10), the inside of the upper combustion chamber (3) The temperature inside the stone pot can be adjusted even with the baked products put in the pot. In the lower combustion chamber (1), it is possible to cook in a Dutch oven by directly applying fuel. When the fuel in the lower combustion chamber (1) is smoked as a smoke material such as cherry or beech, the upper combustion chamber (3) The fired product can be smoked. Patent Document 2 uses a cooking shelf.
しかしながら、特許文献1、2は、内部構造が複雑でコストが高くなるという問題がある。特定のタイプの石窯、例えば、特許出願人のピザ用石窯(http://www.space-f.jp/pg70.htm、https://item.rakuten.co.jp/space-f/c/0000000181/)では、炉床を構成する耐火レンガの上に直接、ピザ材料を載せて加熱する構造であり、当該炉床が必要であり、燃焼室を分割したり、内部に調理棚を作ることができないという問題がある。 However, Patent Documents 1 and 2 have problems that the internal structure is complicated and the cost is increased. Certain types of stone kilns, such as the patent applicant's pizza stone kiln (http://www.space-f.jp/pg70.htm, https://item.rakuten.co.jp/space-f/c/ 0000000181 /) is a structure in which the pizza material is directly heated on the refractory bricks constituting the hearth, and the hearth is necessary, and the combustion chamber is divided or a cooking shelf is created inside. There is a problem that you can not
上記のピザ用石窯では、開口部からの出し入れになるので、燻煙器を押し込む様にずらして入れ、引きずり出すことになる。炉床を構成する耐火レンガのサイズには段差のあるものと、段差のないものがある。炉床に段差のある場合、段差に多少のバラツキがあるので、燃焼プレートは入口に対して、容易に出入りができないおそれがある。つまり、燻煙器を石窯の入口から出入りさせ、耐火レンガの段差を乗り越える形状にしなければならない。燻煙器に車輪を付ける方法もあるが、食材の汁が軸に灰、炭等が付着して、円滑な回転ができなくなるおそれがある。石窯の入口の高さとの関係で、基本的には、燻煙器の高さを低く抑え円滑に出し入れするための要望がある。 In the pizza stone kiln described above, since it is taken in and out from the opening, it is inserted and dragged out so as to push in the smoker. The sizes of the firebricks that constitute the hearth include those with steps and those without steps. When there is a step in the hearth, there is a possibility that the combustion plate cannot easily go in and out of the inlet because there is some variation in the step. In other words, the smoker must enter and exit from the entrance of the stone kiln and overcome the steps of the refractory bricks. There is also a method of attaching a wheel to the smoker, but there is a possibility that ash, charcoal, etc. will adhere to the shaft of the food soup and smooth rotation will not be possible. In relation to the height of the entrance to the stone kiln, there is basically a need to keep the height of the smoke smoker low so that it can be taken in and out smoothly.
そこで、前記課題に鑑み、本考案は、壁、出入口及び該出入口から設けられる炉床を備える石窯の、該出入口を介して出し入れ可能で、前記炉床に配置できる寸法であり、水平方向に配置され、棒材からなる鉄製の上部枠と、水平方向に配置され、底面を備え、棒材からなる鉄製の底部枠と、垂直方向に配置され、横幅が前記上部枠の横幅よりも小さくされ、前記上部枠と底部枠とを連結する鉄製の縦板材と、を備え、食材の燻煙を行う燻煙器である。 Therefore, in view of the above problems, the present invention is a stone kiln having a wall, a doorway and a hearth provided from the doorway, and is dimensioned to be able to be put in and out through the doorway and arranged in the hearth, and is arranged in a horizontal direction. And an iron upper frame made of bar material, arranged in the horizontal direction, provided with a bottom surface, an iron bottom frame made of bar material, arranged in the vertical direction, and the lateral width is made smaller than the lateral width of the upper frame, A smoker that smokes food materials, comprising an iron vertical plate member that connects the upper frame and the bottom frame.
底部枠の縦断面の直径は石窯の寸法とも関係するので、適宜の寸法に設定ができる。例えば、9〜15mmが例示される。 The diameter of the vertical cross section of the bottom frame is also related to the size of the stone scale, so it can be set to an appropriate size. For example, 9-15 mm is illustrated.
上部枠、底部枠の形状は、四角形又は略四角形が好ましいが、制限されるわけではない。上部枠と底部枠の大きさは同一でも相違してもよい。上部枠は単数でも複数でもよい。上部枠が複数の場合には、積層構造とする。縦板材は垂直方向が好ましいが、制限されるわけではない。 The shape of the top frame and the bottom frame is preferably square or substantially square, but is not limited thereto. The sizes of the top and bottom frames may be the same or different. The upper frame may be singular or plural. When there are a plurality of upper frames, a laminated structure is adopted. The vertical plate is preferably in the vertical direction but is not limited.
底部枠又は底部皿の底面が下凸の曲面が例示される。底部枠の下凸の曲面には、円形、楕円形、小判形、上部が角形で底部が丸形等が例示される。底部枠の少なくとも、石窯の出入口の面に平行な辺の底面が下凸の曲面であれば、石窯の炉床の段差を乗り越えることができる。 The bottom surface of the bottom frame or bottom plate is exemplified by a downwardly convex curved surface. Examples of the downwardly convex curved surface of the bottom frame include a circle, an ellipse, an oval, a square on the top, and a round on the bottom. If the bottom surface of the bottom frame has a downwardly convex curved surface at the side parallel to the entrance surface of the stone kiln, the step of the hearth of the stone kiln can be overcome.
石窯はドーム型、アーチ型の構造を含む。石窯は出入口を備える。出入口は扉の付けたものでもよいし、開放構造であってもよい。 The stone kiln includes dome and arched structures. The stalagmite is equipped with an entrance. The doorway may have a door or may have an open structure.
燃料としては、薪等が挙げられる。 As a fuel, a firewood etc. are mentioned.
燻煙材には桜、ナラ、ブナ、リンゴ等の木のチップ等が挙げられる。 Examples of smoke sources include cherry wood, cherry wood, beech, apple chips and the like.
燻煙には熱燻、温燻、冷燻等が挙げられ、いずれでも適用可能である。 The smoke includes a hot spring, a hot spring, a cold smoke and the like, and any of them can be applied.
本考案の燻煙器は、前記上部枠が前記底部枠よりも小さくされる。
本考案の燻煙器は、前記上部枠が複数個、前記縦板材に対して、上下に間隔を置いて設けられる。
本考案の燻煙器は、前記底部枠に突起を設け、該突起に道具を引っ掛けて前記出入口から出し入れする。
本考案の燻煙器は、前記底面が下凸の曲面を有する。
本考案の燻煙器は、前記底部枠に代えて底部皿とし、該底部皿が底面を備え、鉄製の縦板材が前記上部枠と底部皿とを連結する。
In the smoking apparatus of the present invention, the top frame is smaller than the bottom frame.
In the smoker of the present invention, a plurality of the upper frames are provided at intervals in the vertical direction with respect to the vertical plate member.
According to the smoker of the present invention, the bottom frame is provided with a protrusion, and a tool is hooked on the protrusion to move in and out of the entrance.
In the smoker of the present invention, the bottom surface has a downwardly convex curved surface.
According to the smoker of the present invention, the bottom frame is replaced by a bottom plate, the bottom plate is provided with a bottom, and a longitudinal iron plate connects the upper frame and the bottom plate.
前記燻煙器の考案を用いた燻煙方法では、石窯の内部の壁付近に燃料を配置して、該燃料を燃焼させる工程と、前記燃焼後の燃料の上に燻煙材を載せて、燻煙材を燃焼させる工程と、前記燻煙器の上部枠に前記網を載せ、網の上に食材を載せ、前記燻煙材の煙で該食材の燻煙を行う工程と、を備える。 In the smoking method using the invention of the smoker, a step of disposing a fuel near the inner wall of a stalagmite and burning the fuel, and placing a smoke material on the fuel after the burning, A step of burning the smoke material, and a step of placing the net on the upper frame of the smoke smoker, placing the food material on the net, and smoke the food material with the smoke of the smoke material.
石窯はドーム型、アーチ型の構造を含む。石窯は出入口を備える。出入口は扉の付けたものでもよいし、開放構造であってもよい。 The stone kiln includes dome and arched structures. The stalagmite is equipped with an entrance. The entrance may have a door or may be open.
燃料としては、薪等が挙げられる。 As a fuel, a firewood etc. are mentioned.
燻煙材には桜、ナラ、ブナ、リンゴ等の木のチップ等が挙げられる。 Examples of smoke sources include cherry wood, cherry wood, beech, apple chips and the like.
燻煙には熱燻、温燻、冷燻等が挙げられ、いずれでも適用可能である。 The smoke includes a hot spring, a hot spring, a cold smoke and the like, and any of them can be applied.
燻煙の前に加熱調理を行ってから、前記燻煙器の考案を用いて燻煙方法を実施してもよい。石窯の内部の壁付近に燃料を配置して、該燃料を燃焼させて第1食材を加熱調理した後の、前記第1食材を取り出す工程と、前記燃焼後の燃料の上に燻煙材を載せて、燻煙材を燃焼させる工程と、前記燻煙器の上部枠に前記網を載せ、網の上に第2食材を載せ、前記燻煙材の煙で該第2食材の燻煙を行う工程と、を備える。 The cooking method may be carried out using the invention of the smoker after cooking is performed before the smoke. A step of taking out the first food material after arranging the fuel near the inner wall of the stone kiln, burning the fuel and cooking the first food material, and placing a smoke material on the fuel after the combustion Loading the smoke material, placing the net on the upper frame of the smoke device, placing the second food on the net, and smoking the smoke of the second food with the smoke of the smoke material And performing.
第1食材には加熱調理に適する肉、魚、ピザ、リゾット、カレー等が挙げられる。 The first food includes meat, fish, pizza, risotto, curry, etc. suitable for cooking.
第2食材には燻煙に適する肉、魚、酪農製品等が挙げられる。 The second food includes meat, fish, dairy products and the like suitable for smoke.
前記燻煙器の考案を用いた燻煙方法は、前記底部枠に箔を敷く工程と、該底部枠に板材を押し付けて、前記箔を皿に成型する工程と、前記上部枠に網を載せる工程と、前記皿の上に燻煙材を入れるとともに、前記網に食材を載せ、石窯に入れて燻煙を行う工程と、を備える。 The smoke method using the device of the smoker includes a step of placing a foil on the bottom frame, a step of pressing a plate material on the bottom frame to mold the foil into a dish, and placing a net on the top frame And a step of putting smoke material on the dish, placing food on the net, and putting it in a stone kiln to smoke.
前記板材の材料は硬質材料であればよく、プラスチック、セラミック、金属、木材等が挙げられる。板材は底部枠の形状に適合した形状である。板材には取手を取り付けてもよい。 The material of the plate material may be a hard material, and examples include plastic, ceramic, metal, wood and the like. The plate material has a shape adapted to the shape of the bottom frame. A handle may be attached to the plate material.
本考案によれば、石窯の内部構造が簡素なものでも適用が可能で、燻煙器のコストを低くできる効果がある。 According to the present invention, it is possible to apply even a simple stone kiln internal structure, and there is an effect that the cost of a smoke smoker can be reduced.
本考案の底部枠によれば、燻煙器を石窯の入口から出入りさせ、耐火レンガの段差を円滑に乗り越えることができる。燻煙器の高さを低く抑え円滑に出し入れすることができる。 According to the bottom frame of the present invention, the smoker can be moved in and out from the entrance of the stone kiln, and the step of the refractory brick can be smoothly overcome. The smoker can be placed in and out smoothly, keeping the height of the smoker low.
本考案の上部枠の横幅が底部枠の横幅より小さいので、魚や肉の燻煙を作る際に出る汁がこぼれ出ないようにすることができる。 Since the width of the upper frame of the present invention is smaller than the width of the bottom frame, it is possible to prevent spilling out of the juice that is produced when producing smoke of fish or meat.
本考案の燻煙器の突起によって、出入口へ燻煙器を円滑に出し入れすることができる。 According to the smoker of the present invention, the smoker can be smoothly put in and out of the entrance.
本考案の燻煙器は、前記上部枠が前記底部枠よりも小さくされるので、魚や肉の燻煙を作る際に出る汁がこぼれ出ないようにすることができる。 In the smoker of the present invention, since the upper frame is made smaller than the bottom frame, it is possible to prevent spillage of the juice that is produced when producing smoke of fish or meat.
本考案の燻煙器は、前記上部枠が複数個、前記縦板材に対して、上下に間隔を置いて設けられるので、燻煙効率が高くなる。網を複数利用できる、高い位置にある網の方は温度が高いので、途中で網を上下入れ替えることができ、また、食材によって変えることができる。 Since the smoker of the present invention has a plurality of the upper frames and is provided at intervals in the vertical direction with respect to the vertical plate member, the smoke efficiency is increased. The higher the net that can use multiple nets, the higher the temperature, so the nets can be switched up and down in the middle, and can be changed depending on the food.
本考案の燻煙器は、前記底部枠に突起を設け、該突起に道具を引っ掛けて前記出入口から出し入れするので、出し入れが容易で、燻煙効率が高くなる。 In the smoker of the present invention, a protrusion is provided on the bottom frame, and a tool is hooked on the protrusion to be taken in and out from the entrance, so that it is easy to take in and out and the smoke efficiency is increased.
本考案の燻煙器は、前記底面が下凸の曲面を有するので、耐火レンガの段差を一層、円滑に乗り越えることができる。 Since the bottom surface of the smoker of the present invention has a downwardly convex curved surface, the step of the refractory brick can be overcome more smoothly.
本考案の燻煙器は、前記底部枠に代えて底部皿とし、該底部皿が底面を備え、鉄製の縦板材が前記上部枠と底部皿とを連結するので、皿を別途、用意することがなく、便利である。 The smoker of the present invention uses a bottom dish instead of the bottom frame, the bottom dish has a bottom surface, and an iron vertical plate material connects the top frame and the bottom dish, so a separate dish is prepared. It is convenient.
本考案実施形態の燻煙器1は、図1に示す通り、水平方向に配置され、棒材からなる鉄製の上部枠2,3と、水平方向に配置され、棒材からなる鉄製の底部枠4と、上部枠2,3と底部枠4とを連結する縦板材5と、を備え、底部枠4の縦断面が円形であることを特徴とする。 As shown in FIG. 1, the smoke smoker 1 according to the embodiment of the present invention is arranged in a horizontal direction and made of iron upper frames 2 and 3, and is arranged in a horizontal direction and made of a steel bottom frame made of a bar. 4 and a vertical plate member 5 that connects the upper frames 2 and 3 and the bottom frame 4, and the vertical cross section of the bottom frame 4 is circular.
上部枠2,3は棒材を曲成させた略長方形状の枠体であり、四隅で丸棒を曲げ加工することにより、四隅に湾曲部を備え、縦断面は円形で、その直径が9mm〜13mmである。上部枠2,3の寸法は同一であるが、相違してもよい。 The upper frames 2 and 3 are substantially rectangular frames made of bent bars. By bending the round bars at the four corners, the upper frames 2 and 3 are provided with curved portions at the four corners, the longitudinal section is circular, and the diameter is 9 mm. ~ 13 mm. Although the dimensions of the upper frames 2 and 3 are the same, they may be different.
底部枠4は棒材を曲成させた略長方形状の枠体であり、四隅で丸棒を曲げ加工することにより、四隅に湾曲部を備え、棒材の縦断面は円形で、その直径が9mm〜13mmが例示される。底部枠4を設ける理由は、魚や肉の燻煙を作ると汁が出て、炉床102に汁が垂れ、そのあとに使用する時に、汚れ、臭いも出ることを防止するためである。底部枠4は、上部枠2,3よりも、寸法が大きく設定されているが、同一又は小さくてもよい。魚や肉の燻煙を作る際に出る汁がこぼれ出ないようにするためである。 The bottom frame 4 is a substantially rectangular frame made by bending a bar. By bending a round bar at the four corners, the bottom frame 4 is provided with curved portions at the four corners. 9 mm-13 mm are illustrated. The reason for providing the bottom frame 4 is to prevent the soup from coming out when smoke of fish or meat is made, dripping on the hearth 102, and the use of dirt and odors after that. The bottom frame 4 is set larger in size than the top frames 2 and 3 but may be the same or smaller. The purpose is to prevent the spillage of juice produced when making smoke from fish and meat.
図2(a)〜(h)に示す通り、底部枠4の縦断面には、角形、丸形等の各種の形状が例示される。断面は中空、中実いずれでもよい。下凸の曲面には、円形(図2(a))、楕円形(図2(b))、小判形(図2(b))、上部が角形で底部が丸形(図2(c))等が例示される。底部枠4の少なくとも、石窯の出入口の面に平行な辺の底面が下凸の曲面であれば、石窯の炉床102の段差を乗り越えることができる。石窯の炉床102が平滑である場合には、いずれでも採用できる。底面が直面の場合、多角形例えば五角形(図2(d))、三角形(図2(e))、四角形(図2(f))等が例示される。図2(g)(h)の通り、断面がL字形状でもよい。 As shown in FIGS. 2A to 2H, various shapes such as a square shape and a round shape are exemplified in the longitudinal section of the bottom frame 4. The cross section may be hollow or solid. The downward convex curved surface has a circular shape (FIG. 2 (a)), an elliptical shape (FIG. 2 (b)), an oval (FIG. 2 (b)), a square top and a round bottom (FIG. 2 (c) Etc. are illustrated. If the bottom frame 4 has at least a curved surface whose bottom surface is parallel to the entrance surface of the stone kiln, the step of the hearth 102 of the stone kiln can be overcome. When the hearth 102 of the stone kiln is smooth, any can be adopted. When the bottom face is faced, polygons such as a pentagon (FIG. 2D), a triangle (FIG. 2E), a quadrangle (FIG. 2F), and the like are exemplified. The cross section may be L-shaped as shown in FIG.
底部枠4の底面が下凸の曲面を採用する場合の理由は、炉床102の段差を円滑に乗り越えるためである。なお、燻煙器1に備え付けの皿を設置したものでも良い。皿は下凸の曲面を備えるが、炉床102の面の凹凸状態に応じて、適宜の形状を採用できる。 The reason why the bottom surface of the bottom frame 4 adopts a downwardly convex curved surface is to smoothly get over the step of the hearth 102. In addition, what installed the plate equipped with the smoke generator 1 may be used. The plate is provided with a downwardly convex curved surface, but an appropriate shape can be adopted according to the unevenness of the surface of the hearth 102.
縦板材5で垂直であり、下端部に底部枠4が水平に熔接され、その上部領域に上部枠2,3が間隔を置いて水平に熔接されている。 The vertical frame 5 is vertical, the bottom frame 4 is welded horizontally at the lower end, and the upper frames 2 and 3 are welded horizontally at intervals in the upper region.
底部枠4の先端部に石窯100の出入口101に出入りさせるため、道具(図示略)で引っ掛けるための突起6を立設している。 In order to make the tip of the bottom frame 4 enter / exit the entrance / exit 101 of the stone kiln 100, a projection 6 is provided to be hooked by a tool (not shown).
燻煙器1によれば、石窯100の内部構造が簡素なものでも適用が可能で、燻煙器1のコストを低くできる効果がある。 According to the smoker 1, even if the internal structure of the stone kiln 100 is simple, it can be applied, and the cost of the smoker 1 can be reduced.
燻煙器1を石窯100の出入口101から出入りさせ、耐火レンガからなる炉床102の段差を円滑に乗り越えることができる。燻煙器1の高さを低く抑え出入口101へ円滑に出し入れすることができる。 The smoke generator 1 can be made to enter and exit from the entrance / exit 101 of the stone kiln 100, and the steps of the hearth 102 made of refractory bricks can be smoothly overcome. The height of the smoke device 1 can be kept low, and can be smoothly put in and out of the entrance 101.
本考案実施形態の燻煙器を用いた燻煙方法(熱燻又は温燻)を説明する。 A smoking method (heating or hot water) using a smoker according to the embodiment of the present invention will be described.
工程1.石窯100で食材、例えば、ピザ焼きが終わり、食材、例えば、ピザ(図示略)を取り出して、石窯100の内部の壁際に焼けた炭のみの状態(炎が無い状態)とする。なお、ピザ焼きの焼き残りの炭に代えて、石窯100に新規の燃料(薪)を入れて燃焼させたものでもよい。 Step 1 After the food, for example, pizza baking is finished in the stone kiln 100, the food, for example, pizza (not shown) is taken out, and is made into a state of only charcoal burned on the inner wall of the stone kiln 100 (no flame). In addition, it may replace with the unburned charcoal of a pizza grill, and put the new fuel (soot) into the stone kiln 100 and burned it.
工程2.前記残り炭又は新規な炭で燃焼し、炎のない状態の上に燻煙材(桜の薪)をのせる。 Step 2 Burn with the remaining coal or new coal, and put smoked material (cherry blossom) on top of flameless condition.
工程3.数分で燻煙材に火が付くまで待つ。 Step 3. Wait a few minutes until the smoke material is lit.
工程4.底部枠4にアルミニウム箔7を皿状に加工して配置し、上記食材とは別の食材を載せた網9,10を上部枠2,3に載せる。なお、燻煙器1に作り付けの皿を設置したものでも良い。この皿は、例えば、下凸の曲面を備えるが、限定されるものではない。 Step 4 An aluminum foil 7 is processed and arranged in a dish shape on the bottom frame 4, and nets 9 and 10 on which ingredients other than the above ingredients are placed are placed on the upper frames 2 and 3. A smoker 1 with a built-in dish may be used. This dish has, for example, a downwardly convex curved surface, but is not limited thereto.
底部枠4に底部枠4よりも寸法の大きなアルミニウム箔7を敷くには、図3に示す通り、底部枠4に、底部枠4よりも若干小さな寸法の板材8を押し付けて、アルミニウム箔7を皿に成型する。アルミニウム箔7で皿を作る理由は、魚や肉からの汁を受け止めるためである。板材8の底部枠4に対する、出し入れを容易にするため、取手、例えば、紐材8aが巻き回し板材8に装着されている。皿が成型できたならば、板材8を取り外し、図4の状態とする。図5に示す通り、上部枠2,3に網9,10を載せる。 In order to lay an aluminum foil 7 having a size larger than that of the bottom frame 4 on the bottom frame 4, as shown in FIG. 3, a plate material 8 having a size slightly smaller than that of the bottom frame 4 is pressed against the bottom frame 4. Mold into a dish. The reason for making a plate with aluminum foil 7 is to receive the juice from fish and meat. A handle, for example, a string material 8 a is wound around the wound plate material 8 in order to facilitate loading and unloading with respect to the bottom frame 4 of the plate material 8. If the dish has been formed, the plate 8 is removed and the state shown in FIG. 4 is obtained. As shown in FIG. 5, the nets 9 and 10 are placed on the upper frames 2 and 3.
工程5.食材と網9,10を載せた燻煙器1を出入口101から押入れ、炉床102に配置する。なお、工程4と工程5の順序を入れ替えても良い。 Step 5. The smoke eliminator 1 carrying the food and the net 9, 10 is pushed in through the entrance 101 and placed in the hearth 102. Note that the order of step 4 and step 5 may be interchanged.
工程6.燻煙材が炎に覆われてから数分(2〜3分)待ち、燻煙材の炎を消すか、炎の消えるのを待って、石窯100の出入口101に蓋(図示略)をする。 Step 6. Wait for a few minutes (2 to 3 minutes) after the smoke material is covered with flames, and extinguish the flames of the smoke material or wait for the flames to disappear, and cover the entrance / exit 101 of the stone kiln 100 (not shown). .
工程7.蓋(図示略)をずらし、燻煙材の炭から煙が消えない程度に空気が入る様に隙間を作る。なお、石窯100の出入口101に扉を備えた構造である場合、扉の開閉で隙間を作る。 Step 7 Slide the lid (not shown) to create a gap so that air will enter the smoke material from the smoke. In addition, when it is the structure which equipped the entrance / exit 101 of the stalagmite 100 with the door, a clearance gap is made by opening and closing of the door.
工程8.30分〜1時間程で燻煙は完成する。 Process 8.30 minutes-about 1 hour smoke is completed.
図6に示す石窯100は、ドーム型のピザ窯であり、幅×奥行き×高さの寸法は93cm×96.5cm×57.7cm、炉床102の寸法が直径70cm、出入口101の開口幅は40cmが例示される。総重量は330Kgである。 The stone bowl 100 shown in FIG. 6 is a dome-shaped pizza bowl, and the dimensions of width x depth x height are 93 cm x 96.5 cm x 57.7 cm, the size of the hearth 102 is 70 cm in diameter, and the opening width of the entrance 101 is 40 cm is illustrated. The total weight is 330 kg.
石窯100の上部空間の温度が下部空間よりも高いので、上部空間において燻煙が比較的、上手にできる。網9,10の二枚があるので、両方を燻煙に利用でき、高い位置にある網9の方は温度が高いので、途中で上下入れ替えることができ、また、食材によって変えることができる。例えば、温度によっては、チーズの燻煙は網9では溶けるが、網10では大丈夫である。 Since the temperature in the upper space of the stalagmite 100 is higher than that in the lower space, soot can be relatively well produced in the upper space. Since there are two nets 9 and 10, both can be used as smoke, and since the net 9 in the high position has a high temperature, it can be switched up and down on the way, and can be changed depending on the food. For example, depending on the temperature, smoke from the cheese melts in the mesh 9 but is fine in the mesh 10.
突起6を利用して、燻煙器1を石窯100に出し入れすることができる。 The smoker 1 can be taken in and out of the stalagmite 100 using the projection 6.
燻煙器を用いた別の燻煙方法(冷燻)を説明する。 An alternative smoking method (chilling) using a smoker will be described.
工程1´.図5に示す燻煙器1の皿の上、又は石窯100の壁付近に置いた燻煙材(図示略)を用意し、網9,10に食材(図示略)を載せ、前記燻煙材に火をつけ燃焼させ、燻煙を発生させて、食材の燻煙を行う工程。なお、前述実施形態の工程1〜3のように、燃焼した炭を利用してもよいが、その量は少なくして、温度が高くなり過ぎないようにする。 Step 1 '. A smoke material (not shown) placed on the plate of the smoke smoker 1 shown in FIG. 5 or near the wall of the stone kiln 100 is prepared, and food (not shown) is placed on the nets 9 and 10, and the smoke material Process of burning food, generating smoke and burning food. In addition, you may utilize the charcoal which burned like the process 1-3 of the above-mentioned embodiment, However, The quantity is decreased so that temperature may not become high too much.
冷燻の場合、前述実施形態の工程4〜工程7は、共通工程として、実施しても良い。 In the case of cold potato, the steps 4 to 7 of the above embodiment may be implemented as a common step.
底部枠4の変更例としては、棒材をプレス機で潰し、当該プレスした箇所の平坦な部分に穴を開けて、リベットを打ったものでもよい。当該リベットは底面が下凸の曲面を備える。 As an example of changing the bottom frame 4, a bar may be crushed with a press, a hole is made in a flat portion of the pressed portion, and a rivet may be struck. The rivet has a curved surface whose bottom surface is convex downward.
なお、本考案の実施形態は、上記のものに何ら限定されるものではなく、本考案の技術的思想を逸脱しない範囲において、改変等を加えることができるものである。また、それらの改変、均等物等も本考案の技術的範囲に含まれ、該技術的範囲に属する限り種々の形態を採り得る。例えば、燻煙器1は、燻煙に加えて、網9,10の上にピザを載せても焼くことができる。ピザの枚数は、複数枚を同時に焼くことも可能である。燻煙器1は鳥の丸焼き等にも利用可能である。底部枠4の構造は、炉床102の段差を乗り切れるような構造になっていれば、他の構造であってもよく、例えば、棒材に球の鉄の玉を溶接したもの、底部枠を皿状として、局面を備えたものでもよい。上部枠2,3と網9,10は別体で構成されたが、これらを予め合体させたものでもよい。 The embodiment of the present invention is not limited to the above-described embodiment, and modifications and the like can be made without departing from the technical idea of the present invention. In addition, modifications, equivalents, and the like are included in the technical scope of the present invention, and various forms can be adopted within the technical scope. For example, the smoke generator 1 can be baked even if a pizza is placed on the nets 9 and 10 in addition to the smoke. The number of pizzas can also be baked at the same time. The smoke eliminator 1 can also be used for burning a bird or the like. The structure of the bottom frame 4 may be another structure as long as the structure can survive the step of the hearth 102. For example, a ball iron ball welded to a bar, a bottom frame A dish-like shape may be provided. Although the upper frames 2 and 3 and the nets 9 and 10 are separately formed, they may be combined in advance.
1・・・燻煙器
2,3・・・上部枠
4・・・底部枠
5・・・縦板材
6・・・突起
7・・・アルミニウム箔
8・・・板材
8a・・・紐材
9,10・・・網
100・・・石窯
101・・・出入口
102・・・炉床
DESCRIPTION OF SYMBOLS 1 ... Smokers 2, 3 ... Upper frame 4 ... Bottom frame 5 ... Vertical plate material 6 ... Projection 7 ... Aluminum foil 8 ... Plate material 8a ... String material 9 , 10 ··· Net 100 ··· stone wall 101 ··· entrance 102 ··· hearth
Claims (6)
水平方向に配置され、棒材からなる鉄製の上部枠と、
水平方向に配置され、底面を備え、棒材からなる鉄製の底部枠と、
垂直方向に配置され、横幅が前記上部枠の横幅よりも小さくされ、前記上部枠と底部枠とを連結する鉄製の縦板材と、
を備え、食材の燻煙を行う燻煙器。 A stoma having a wall, an inlet / outlet and a hearth provided from the inlet / outlet via the inlet / outlet, and sized to be able to be placed in the hearth;
An iron upper frame, which is horizontally arranged and made of bar material,
An iron bottom frame that is horizontally arranged, has a bottom surface, and is made of bar material;
An iron vertical plate member arranged in a vertical direction, having a width smaller than the width of the upper frame, and connecting the upper frame and the bottom frame;
Smoker that smokes food.
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